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Organic King Coconut Water is a pure, naturally hydrating beverage extracted from King Coconuts (Cocos nucifera var. aurantiaca), a special coconut variety native to Sri Lanka. Unlike regular coconuts, King Coconuts contain more electrolytes, vitamins, and minerals, making them one of the best natural hydration sources.

This refreshing drink is 100% organic, free from preservatives, and naturally sweet, offering a healthier alternative to artificial sports drinks and sugary beverages.

Uses
Hydration & Refreshment: A perfect post-workout drink to replenish lost electrolytes.

Smoothies & Juices: Used as a natural base for healthy beverages.

Culinary Ingredient: Enhances the flavor of curries, sauces, and tropical dishes.

Natural Remedy: Traditionally used in Ayurvedic medicine for its cooling and detoxifying properties.

Benefits
Natural Hydration: Rich in electrolytes like potassium, magnesium, and calcium, making it a great sports recovery drink.

Low in Calories & Sugar: Naturally sweet without added sugars, making it a healthy alternative to sodas and juices.

100% Organic & Chemical-Free: Free from preservatives, artificial flavors, and additives.

Supports Heart Health: Helps maintain blood pressure and cardiovascular health.

Boosts Immunity: Contains antioxidants and essential nutrients that promote overall well-being.

Alfalfa, also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America.

Alfalfa hay is an excellent source of energy, protein, calcium, and some other nutrients for horses. Its concentrations of protein and calcium meet the nutrient needs of horses in high levels of production, such as growth and lactation, but exceed the nutrient requirements of horses in other life stages.

Used widely in animal feed, it is able to provide a nutrient-rich source in commercial animal production.

MOQ: 40ft Container

Supplied from Kenya, Spain, the United States, etc.

a. Name of product - Eucheuma Cottonii (Kapphaphycus Alvarezii) Wet or dried

b. Price of product - FOB USD1-2 per KG depending on quantity and time of order

c. Product origin - Sri Lanka
d. Key Specifications/Special Features: Adherence to sustainable practices and stringent quality standards, cultivated in pristine, unpolluted waters of Sri Lanka.

e. Harmonization System (HS) Code :1212.29.90

f. Minimum Order Size : 17 Metric Tons but flexible depending on time of delivery

g. Packaging details: As per buyer's specifications

Product description :

Nutritional values:
Protein - 10.5%
Carbohydrates - 59%
Fat - .3%
Dietary Fiber - 76%
Essential Minerals mg/kg:
Manganese - 6.4
Potassium - 69299
Magnesium - 6026
Sodium - 17952
Calcium - 2146

a. Name of product - Eucheuma Cottonii (Kapphaphycus Alvarezii) Wet or dried

b. Price of product - FOB USD1-2 per KG depending on quantity and time of order

c. Product origin - Sri Lanka
d. Key Specifications/Special Features: Adherence to sustainable practices and stringent quality standards, cultivated in pristine, unpolluted waters of Sri Lanka.

e. Harmonization System (HS) Code :1212.29.90

f. Minimum Order Size : 17 Metric Tons but flexible depending on time of delivery

g. Packaging details: As per buyer's specifications

Product description :

Nutritional values:
Protein - 10.5%
Carbohydrates - 59%
Fat - .3%
Dietary Fiber - 76%
Essential Minerals mg/kg:
Manganese - 6.4
Potassium - 69299
Magnesium - 6026
Sodium - 17952
Calcium - 2146

Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree not the coconuts. Harvesters tap coconut palm sap by cutting into the tree's flower-bud stem to access its nectar.

Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. Afterward, they break the dried sap apart to create sugar granules that resemble regular table or cane sugar.

Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium and potassium.

These nutrients can support the body in numerous ways, but coconut sugar does not contain enough of them per serving to offer a measurable benefit.

Coconut sugar also contains the soluble fiber inulin which is linked to a lower risk of blood sugar spikes.

Available from Indonesia, India, Sri Lanka, Vietnam and Thailand.

Eucheuma cottonii, also known as sea moss or seaweed, is a type of red algae packed with essential nutrients and widely used in health, beauty, and food industries. Here are some key benefits:

1. Rich in Nutrients
Contains vitamins A, C, E, K, and B-complex.
High in minerals such as calcium, potassium, magnesium, iodine, and zinc.
Provides essential amino acids.
2. Supports Skin Health
Promotes hydration and improves skin elasticity.
Helps soothe irritated or inflamed skin.
Rich in antioxidants that combat free radicals, reducing signs of aging.
3. Boosts Hair Health
Strengthens hair strands, reducing breakage.
Promotes scalp health by maintaining moisture balance.
Encourages hair growth due to its high mineral content, particularly zinc and iron.
4. Digestive Health
Acts as a natural prebiotic, supporting gut health.
High in fiber, aiding digestion and promoting regular bowel movements.
5. Immune System Support
Contains immune-boosting compounds, including antioxidants and anti-inflammatory agents.
Its antiviral and antimicrobial properties help ward off infections.
6. Weight Management
Low in calories but high in fiber, which helps you feel full longer.
Can aid in regulating metabolism due to its iodine content, supporting thyroid health.
7. Joint and Bone Health
The calcium and magnesium content contribute to stronger bones and joint health.
Its anti-inflammatory properties may help reduce joint pain and stiffness.
8. Heart Health
Contains omega-3 fatty acids, which help lower cholesterol and reduce the risk of cardiovascular diseases.
May help regulate blood pressure due to its potassium content.
9. Uses in Beauty Products
Commonly used as a thickening and moisturizing agent in skincare and haircare formulations.
Its anti-inflammatory and soothing properties make it ideal for sensitive skin products.

Gracilaria verrucosa, a type of red algae, is widely recognized for its nutritional and functional benefits. Here's a breakdown of its advantages:

1. Nutritional Benefits
Rich in Minerals: Contains calcium, magnesium, potassium, iron, and iodine, which are essential for various bodily functions.
Vitamins: Includes vitamins A, C, E, and some B-complex vitamins, which support overall health.
High Protein Content: Provides essential amino acids necessary for muscle repair and metabolic processes.
2. Skin Health
Hydration and Moisturization: Helps retain moisture, improving skin texture and elasticity.
Soothing Properties: Reduces inflammation and irritation, making it suitable for sensitive or acne-prone skin.
Antioxidant-Rich: Protects against free radical damage, helping to delay signs of aging.
3. Hair Health
Strengthens Hair: Enhances hair structure and reduces breakage due to its high mineral content.
Improves Scalp Condition: Its moisturizing properties help combat dryness and flakiness.
Promotes Growth: Nutrients like zinc and iron support healthy hair growth.
4. Digestive Health
High Fiber Content: Aids digestion, improves gut health, and supports regular bowel movements.
Prebiotic Effect: Encourages the growth of beneficial gut bacteria.
5. Immune System Support
Antibacterial and Antiviral Properties: Helps the body fight infections and boosts overall immunity.
Rich in Antioxidants: Strengthens the immune response by reducing oxidative stress.
6. Heart Health
Cholesterol Management: May help reduce bad cholesterol (LDL) levels.
Blood Pressure Regulation: Potassium in Gracilaria can help maintain healthy blood pressure levels.
7. Weight Management
Low in Calories and Fat: Suitable for weight-conscious individuals.
Promotes Fullness: Fiber content helps control appetite by making you feel full for longer.
8. Bone and Joint Health
Calcium and Magnesium: Support strong bones and may alleviate joint discomfort.
Anti-Inflammatory Effects: Can help reduce inflammation associated with arthritis or joint pain.
9. Industrial and Cosmetic Applications
Agar Source: Gracilaria is a primary source of agar, used as a thickener and gelling agent in food, cosmetics, and pharmaceuticals.
Skincare and Haircare: Acts as a stabilizer and moisturizing agent in personal care products.

Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ 5MT

Supplied from Pakistan.

 

Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ 5MT

Supplied from Pakistan.

 

Description : Coconut milk is an indispensable ingredient in many of the dishes of South Asia and Polynesia. It is the pure white liquid extracted from the grated kernel of the mature coconut. Possessing a distinctively rich and creamy flavour, it can be used to enhance the taste and consistency of curries, gravies, sauces and desserts. It can even be used as a dairy-free alternative to dairy milk in smoothies and milkshakes, making it the perfect option for vegans and those with lactose intolerance.
Though coconut milk received a bad rap for years because of its high saturated fat content, studies show that the saturated fatty acid found in it, lauric acid, actually increases the level of good cholesterol in the body and helps reduce the risk of heart disease. Rich in micronutrients such as vitamins C, B and E, and minerals like iron, selenium, sodium, calcium, magnesium and phosphorous, coconut milk improves immune function, aids in weight loss, and enhances skin and hair health.
Ceylon Naturals’ coconut milk is made from only the very best mature, organic coconuts individually sourced from reputed coconut plantations all over the country. Manufactured, processed and packaged under stringent international health and safety guidelines, Ceylon Naturals ensures that this product retains all of its high nutrient content and full flavour, while remaining free of harmful chemicals and additives.
Price : 0.55

Origin : Sri Lanka

MOQ : 3 Pallets

Packaging Details : 200ML , 400ML Easy Open Cans.

Product Name/Trade Names:
Silica quartz powder (flour) sold under various names: GLASS POWDER, FLINT SILICA, Fine Ground Silica.
Chemical Name or Synonym:
Silicon Dioxide (SiO2) Powder. Silica Powder, Silica Quartz Powder, Quartz Powder, Quartz, Crystalline Silica.
White Silica Quartz Powder with no odor.
Use of the Substance/ Preparation
Main Applications (non-exhaustive list): abrasives, brick, ceramics, foundry castings, glass, grout, hydraulic frac (proppant) sand, mortar, paint and coatings, silicate chemistry, silicone rubber, thermoset plastics.

Coconut chips are an excellent combination of salty and sweet taste. They are made from creamy
coconut flesh with removed moisture, baked with coconut blossom nectar until they transform into
crunchy heaven. They are rich in fat, vitamin B, minerals and other nutrients. A few key nutrients in
coconut chips include lauric acid, chloride and iron, as well as important electrolytes such as
potassium, magnesium, and calcium. A healthy balance of electrolytes is important as they improve
general well-being. FLAVOURS : SALT, SWEET, PLAIN & PLAIN TOASTED

King coconuts are a rich source of B-complex vitamins, amino acids, and electrolytes.The liquid within the King coconuts has more magnesium and calcium than an orange, and more potassium than a banana. It will naturally replenish the bodys loss of electrolytes by sweating during exercise or any other type of exertion. This helps prevent dehydration and fatigue. King coconuts contain bioactive enzymes which aid in digestion and help with the bodys metabolism. Studies have found the water has antioxidant properties. The liquid contains trace amounts of natural sucrose, fructose and glucose.

Nutrition Facts
For a Serving Size of 1 Container
Calories 60 Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g
Sodium 85mg 4%
Potassium 540mg 12%
Carbohydrates 14g
Net carbs 14g
Sugar 13g
Protein 0.5g
Vitamins and minerals
Vitamin C 72mg 120%
Calcium 20mg 2%
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000-calorie diet, so your values may change depending on your calorie needs.

Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ: 5 MT

Supplied from Pakistan.

Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ: 5 MT

Supplied from Pakistan.

Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ 5MT

Supplied from Pakistan.

Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan.
Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds
of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.

Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%.

MOQ 5MT

Supplied from Pakistan.

 

Our organic coconut is extracted from selected high quality coconuts from our organic farms and smallholder farms The sugar is organically processed to retain its natural nutrients.

Ingredients : Organic Coconut Sugar

Certified Organic
Made from fresh
Low glycemic index
No chemicals
No GMOs
No preservatives, artificial colours or flavours

Typical Values per 100g

*Energy 383 Kal
*Sucrose 78 g
*Glucose & fructose 0.96 g
*Fat 0 g
*Fiber 0 g
*Nitrogen 1.9 g
*Potassium 48 mg
*Calcium 4-5 mg
*Magnesium 8 mg

Coconut milk is an indispensable ingredient in many of the dishes of South Asia and Polynesia. It is the pure white liquid extracted from the grated kernel of the mature coconut. Possessing a distinctively rich and creamy flavour, it can be used to enhance the taste and consistency of curries, gravies, sauces and desserts. It can even be used as a dairy-free alternative to dairy milk in smoothies and milkshakes, making it the perfect option for vegans and those with lactose intolerance.

Though coconut milk received a bad rap for years because of its high saturated fat content, studies show that the saturated fatty acid found in it, lauric acid, actually increases the level of good cholesterol in the body and helps reduce the risk of heart disease. Rich in micronutrients such as vitamins C, B and E, and minerals like iron, selenium, sodium, calcium, magnesium and phosphorous, coconut milk improves immune function, aids in weight loss, and enhances skin and hair health.

Ceylon Naturals coconut milk is made from only the very best mature, organic coconuts individually sourced from reputed coconut plantations all over the country. Manufactured, processed and packaged under stringent international health and safety guidelines, Ceylon Naturals ensures that this product retains all of its high nutrient content and full flavour, while remaining free of harmful chemicals and additives.

Desiccated coconut is simply coconut meat that has been grated and dried.It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium.

The smallest particle category of desiccated coconut, this product is used for baked items such as cakes, pastries and cookies; frozen foods such as ice creams and as an ingredient in sweets such as toffees and chocolates.

Nutrient Content Per Serving
Carbohydrates 8 g
Calcium 1.3 g
Dietary Fiber 5.6 g
Fats 19 g
Iron 6.5 g
Proteins 11 g
Vitamin C 1.3 g