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Top Supplier Cities : -   Dublin   Bratislava  
May-16-21

Cocoa Bean

MOQ: Not Specified
Supplier From Dublin, Ireland
 
Cocoa is the key ingredient in chocolate confections, candy bars, boxed or bulk chocolates, many types of cookies and cakes.
It is also widely used in cosmetic products such as moisturizing creams and soaps. Once the beans have been fermented and dried, they can be processed to produce a variety of products for example:

Cocoa Butter
Cocoa Powder
Cocoa Nibs and much more.

Cocoa has many positive effects on the body, helps to prevent heart diseases, contains many nutrients that are good for the brain, and helps to release serotonin and dopamine which are the hormones of happiness.

We supply dried and fully fermented cocoa beans.
May-16-21

Peanuts

MOQ: Not Specified
Supplier From Dublin, Ireland
 
Peanuts are popular as they are healthy and excellent plant-based sources of protein. They are high in various vitamins, minerals, and plant compounds. These are used in a variety of foods, such as desserts, cakes, confectionery, snacks, and sauces. Products made from Peanuts/Groundnuts can be:
Peanut butter
Peanut/ Groundnut oil
Sep-17-23
Supplier From Drogheda, Louth, Ireland
Jul-03-21
Supplier From Ireland
Aug-09-21
Supplier From Ireland
10 Cakes Suppliers
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Jan-17-18

Wheat Flour

$290
MOQ: Not Specified
Supplier From Bratislava, Dabravka, Ireland
 
Wheat flour of Premium grade is bright and white; it is used for baking (croissants, baguettes, rolls and biscuit baking) and confectionery products (cakes, pastries, cookies) of higher quality. It almost corresponds the European standards: Type 55 (France), Type 550 (Germany), Type 550 (Poland).
Specification:
Origin - Ukraine
Moisture - max. 14,5 %
Brightness - min. 54
Protein - min. 10 %
Flour ash content - max. 0,55 %
Falling number, sec. - min. 230
Raw gluten - min. 24 %
Packing - 50, 25, 10 KG Polypropylene bags; 2, 5 KG Paper bags
Label - Origin/Private

First grade cake flour contains 11% of protein. It is ideal for baking bread, cakes, biscuits and pancakes. It almost corresponds the European standards: Type 65 (France), Type 812 (Germany), Type 750 (Poland).
Specification:
Origin - Ukraine
Moisture - max. 14,5 %
Brightness - 40 - 53
Protein - min. 11 %
Flour ash content - max. 0,75 %
Falling number, sec. - min. 230
Raw gluten - min. 25 %
Packing - 50, 25, 10 KG Polypropylene bags; 2, 5 KG Paper bags
Label - Origin/Private
Jul-05-23
Supplier From Ireland
Oct-02-22
Supplier From Ireland
Supplier Of Rice   |   Wheat   |   Corn   |   Soybean Oil   |   Sugar   |   Butter   |   Soybean Meal
Jun-13-21
Supplier From Ireland
Jun-10-25
Supplier From Kells, County Meath, Ireland
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