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Bay Leaf is an aromatic leaf obtained from the Laurus nobilis plant, widely used as a culinary herb and spice. It is known for its subtle fragrance and slightly bitter, herbal flavor that enhances the taste of soups, curries, stews, rice dishes, and sauces.

Key Specifications
Product Type: Whole Bay Leaves
Varieties: Indian Bay Leaf (Tej Patta), Mediterranean Bay Leaf
Color: Olive green to brownish-green (dried)
Shape: Elongated, pointed, and leathery leaves
Aroma & Flavor: Mild, aromatic, slightly bitter and herbal
Moisture Content: Less than 10 - 12%
Purity: 99% clean, hand-picked or machine sorted
Oil Content: Contains natural essential oils (eucalyptol, cineole)
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, spice blends, soups, curries, rice dishes, pickles, food processing, export

Bay leaf (called tej patta in India) is an aromatic leaf used in cooking, especially in Indian, Mediterranean, and Middle Eastern cuisines

Grade: Grade A / Green Dried. Whole leaves, uniform size, no discoloration, high essential oil.

Quality - Premium

Bay Leaf Essential Oil is a warming oil and has an exceptionally high Eugenol content and although this should therefore be used with caution for those whose skin can easily be irritated, it has benefits for aches and pains in Aromatherapy. Since ancient times, Bay Leaf was believed to be effective at calming the mind.

Moisture : 10%

Laurel Fair Average Quality

Scientific Name:
Laurus Nobilis
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

Moisture : 10%

Green-brown

Moisture : 0%

INCI Name: Laurus Nobilis Leaf Oil

CAS Number: 8002-41-3

Application: Used in perfumery, culinary flavoring, and joint pain relief balms.

Bay leaf oil, steam-distilled from Laurus nobilis leaves, offers a spicy, herbal aroma. It has antiseptic, antifungal, and anti-inflammatory benefits. Commonly used in colognes, bath products, and topical treatments, it also enhances culinary blends and aromatherapy formulations.

Bay Leaf Oil is a natural essential oil obtained primarily through steam distillation of the leaves of Bay Laurel (Laurus nobilis L.). It has a characteristic fresh, spicy, herbaceous and slightly camphoraceous aroma. Its composition commonly includes 1,8-cineole, -terpinyl acetate, sabinene, linalool and related volatile compounds, with concentrations varying by origin and processing method.

Plant Part : Leaves
Extraction Method : Steam distillation
Appearance : Clear to yellow/amber liquid
Aroma : Fresh, spicy, herbal, characteristic

Natural plant-derived essential oil.
Distinctive spicy-herbal fragrance.
Suitable for flavor and fragrance formulations.
Available in bulk and customized grades

Moisture : 10%

Bright green

Moisture : 12%

Green-brown color

Bay Leaf

Bay Leaf

Price - Rs 200/ Kilogram

Product Specification
Pack Type Standard
Brand Preference NT
Minimum Order Quantity 1 Kilogram
Product Description
Description :
Bay leaf is the oldest herbs or spice and is a native of Asia Minor. Also known by name of 'Sweet bay', 'bay laurel', 'Noble laurel' & 'True laurel', its leaves have aromatic odor & are bitter and spicy. Mixing well with oils like cedarwood & coriander, it finds extensive use as a constituent in men's soaps, colognes, cosmetics & hair tonics.
Detail :
Indian Name : Sweetbay, Mediterranean bay, laurel, tej patta
Botonical Name :Pimento Racemosa
Additional Information
Item Code HO07
Delivery Time 3-5 Days
Port Of Dispatch Jhansi
Production Capacity Any
Packaging Details As Per Client Requirement
Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)/Other

Bay Leaf is a premium aromatic spice widely used for its subtle fragrance, mild bitterness, and ability to enhance the flavor of a wide range of dishes. Sourced from carefully selected farms, our bay leaves are naturally dried to preserve their essential oils and authentic aroma. Available in different grades based on size, color, and aroma intensity, they are ideal for culinary applications, spice blends, soups, curries, and food processing industries. With strict quality control and hygienic processing, our bay leaves ensure consistency, purity, and long shelf life, making them suitable for bulk export and private labeling.

Bay Leaf

Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user.

The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India.

Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines.

Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties.

Specification
HS Code ; 09109990
Color : Greenish,greenish Yellow
Type : 98%/99% Machine Clean & Sortex
Shape : Eliptical
Moisture : 13% Max
Length : 2.5-7.5cm
Width : 1.6-2.5cm
Volatile Oil : 1.5%max
Ash : 4% Max
Acid Insoluble Ash : 0.8%max
Origin : Arunachalpradesh/sikkim
Packing : 5/10/25/50 Kg Net Pp. & Brand Packing
Quality Assurance : Geo-chem
Loading Capacity : 7mt In 20'fcl

Bay leaf

Product Name; Bay Leaves

1. Grade: TOP GRADE
2. Size: Depend on Customers Needs
3. Certification: ISO9001, ISO22000
4.Drying Process :"SD" Sun dried
5.Place of Origin:Egypt
6.Foreign Materials:No Foreign Materials or Ash 0%
7. Moisture : 5% Max
8.Aroma: Pungent Sweet
9.Loading Period:15 days from from signing the contract
10.Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)
11.Supply Ability :50 Tons Per month
12.Shelf Life::3 years
13.Flavor:Characteristic flavor