Find Verified Black Cardamom Suppliers, Manufacturers and Wholesalers

50 Kilogram (MOQ)
Business Type: Exporter, Supplier
Speciality: Intense Flavor & Smoky Aroma
Shelf Life: 12 - 18 Months
Packaging Type: Plastic Bag
Usage/Application: Curries, Biryani, Garam Masala, Spice Blends
Form: Whole Pods
Purity: 100% Natural
Taste: Bold, Earthy & Slightly Spicy
Moisture: 5%
Nutritional Value: Rich In Antioxidants & Essential Oils

Large Black Cardamom is a premium whole spice valued for its smoky aroma, warm flavor, and distinctive dark pods. Carefully selected, cleaned, sorted, and graded, it is widely used in Indian, South Asian, Middle Eastern, and international cuisines. It is an important ingredient in biryani, curries, spice blends, meat preparations, sauces, and traditional culinary recipes.

Key Specifications
Product: Large Black Cardamom
Botanical Name: Amomum subulatum
Product Type: Whole dried pods
Color: Dark brown to black
Pod Size: Large, as per agreed grade
Aroma: Strong, smoky, and earthy
Flavor: Warm, pungent, and slightly camphoraceous
Moisture: Typically Less Than 12%
Purity: Typically 98% - 99%, depending on grade
Foreign Matter: As per agreed specification
Broken/Empty Pods: As per agreed grade
Origin: India
Processing: Cleaned, sorted, graded, and hygienically packed

Black cardamom (called badi elaichi in India) is a strong, smoky spice made from the dried pods of the plant Amomum subulatum.

Grade: Export Quality Bold (8mm+). Fresh Green Color, uniform size

Quality - Premium

Premium Grade Black Cardamom is a naturally dried aromatic spice known for its smoky, earthy, camphor-like aroma and warm, slightly pungent flavor. The pods are carefully harvested, dried and graded to preserve their characteristic fragrance and culinary quality.

Black cardamom is especially popular in Indian, South Asian, Middle Eastern and Asian cuisine, where it is used in biryani, pulao, curries, meat dishes, gravies, spice blends, soups and sauces.

Our Premium Black Cardamom is carefully harvested and traditionally dried to deliver a distinct smoky aroma, bold flavor, and high essential oil content. It is widely used in savory dishes, spice blends, and food processing, especially in Asian and Middle Eastern cuisines.

The product is clean, well-dried, and free from impurities, ensuring consistent quality and suitability for export markets.

Key Specifications
Product Name: Black Cardamom
Quality: Premium / Grade A
Size: Large pods (customizable grading)
Moisture Content: 10% - 12%
Color: Dark Brown to Black
Purity: 99%
Foreign Matter: 0.5%
Form: Whole Pods
Aroma: Strong, smoky, and aromatic
Shelf Life: 18-24 Months
Packaging & Delivery
Packaging: 10kg / 25kg PP Bags or Cartons
Container Capacity:
20FT: ~10-15 MT
Delivery Time: 7-15 days after confirmation
Supply Ability: 200+ MT/year

Whole dried, Dark brown

Whole dried, Dark brown

Black Cardamom is a bold and aromatic spice known for its smoky flavor profile and intense fragrance. It is widely used in culinary preparations to enhance the depth and complexity of both savory dishes and spice blends. The pods are large, dark brown to black in color, and contain small, highly aromatic seeds inside.

This spice is valued for its strong earthy aroma with subtle hints of camphor and resinous smokiness. It is commonly used in slow-cooked dishes where it can gradually release its flavor, making it ideal for rich gravies, rice preparations, soups, and stews. It also plays an important role in traditional spice mixes and seasoning blends.

Specification points:

Product Type: Whole Spice
Appearance: Large, dried pods with wrinkled dark outer skin
Aroma: Strong smoky fragrance with deep earthy undertones
Flavor Profile: Bold, smoky, slightly pungent, and warming taste
Texture: Dry, fibrous outer pod with small hard seeds inside
Usage Form: Typically used whole and lightly crushed before cooking
Culinary Application: Suitable for curries, biryanis, lentil dishes, and slow-cooked recipes
Storage Condition: Should be kept in an airtight container in a cool, dry place away from moisture and direct sunlight
Shelf Life: Long-lasting when properly stored, retaining aroma over extended periods

Black Cardamom is appreciated for its ability to infuse dishes with a deep smoky essence without overpowering other spices when used in balanced quantities.

Appearance: Light to medium brown, oval-shaped pods
Botanical Name: Amomum subulatum
Parameter: Description
Particle Size: 5.5 mm to 9.5 mm
Purity: 100% whole pods, fumigated and sterilized
Shelf Life: 12 months unopened, stored in cool, dry, and shaded conditions
Size: Export-standard 25 kg high-density poly bags with inner liners
Sku: BC/JT

Black cardamom, also known as Badi Elaichi, is one of the main spices used in cooking. The stronger counterpart of green cardamom, black cardamom has a strong flavour and a sweet smell. It lends a smoky flavour and is a common sight across kitchens in India. Mostly used in savoury dishes, this spice enhances the flavour of food. Organic black cardamom is popular since synthetic chemicals and excessive fertilizers are not used for cultivation.

Black cardamom comes in a pod form, which has seeds inside it just like green cardamom. Since black cardamom is already dried, there's no need to peel off the cover before cooking. The best way to use black cardamom is to use it as a whole spice. In herbal teas, black cardamom gives an aroma to food. Black cardamom can also be roasted and mixed with other spices to make an aromatic spice mix. Black cardamom is especially prominent in north Indian cuisine in recipes, like Chhole, Rajma, etc. Masala chai and spiced coffee also use black cardamom.

Black cardamom or Kali Elaichi manufacturers procure the spice mainly from the Eastern Himalayan region. Some processing, like sun drying, is required before it is packaged for use. Vedha Exim Spices is one of the best black cardamom suppliers and manufacturers. We ensure the quality of our products through all processes, whether it is transportation, processing, or packaging. We do not use artificial flavours or colours. We follow the food safety protocols for which we have various certificates from relevant food bodies. Our experienced staff carefully handles the processing of the spices, at every stage. We offer best quality products for both bulk orders and customized packaging. Get in touch with us today.

Large Cardamom, also known as Black Cardamom or Badi Elaichi, is a highly aromatic spice widely used in cooking, especially in Indian, Nepali, and Middle Eastern cuisines. It is grown mainly in Sikkim, Assam, and Nepal.

It has a strong smoky flavor and is larger in size compared to green cardamom.

Specifications (Export Quality)
Parameter Specification
Product Name Large Cardamom / Black Cardamom
Botanical Name Amomum subulatum
Origin India (Sikkim, Assam), Nepal
Color Dark brown to black
Size Large pods (2-4 cm approx.)
Aroma Strong smoky, earthy fragrance
Taste Warm, pungent, slightly bitter
Foreign Matter <1%
Form Whole dried pods
Shelf Life 12-24 months (dry storage)
Packaging 5 kg / 10 kg / 25 kg jute or PP bags

Price : INR 62,000.00 / Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Shelf Life : 18 Months
Color : Black
Form : Pods
Packaging Type : Pp Bag
Drying Process : Sun Dried
Country of Origin : India
Preferred Buyer From

Location ; All Countries Except India

Black Cardamom

Black Cardamom

Black Cardamom is a premium aromatic spice known for its bold smoky flavor, intense aroma, and distinctive earthy notes. Sourced from high-altitude plantations, our black cardamom is carefully harvested and traditionally dried over open fire to enhance its unique smoky character.

Available in different grades based on size, aroma strength, and pod quality, it is widely used in savory dishes, spice blends, curries, and food processing industries. With strict quality control and hygienic processing, our black cardamom is ideal for bulk supply, export, and private labeling requirements.

Black cardamom
- Use a knife to cut the whole bunch of fruit and bring it to dry. When the fruit is dry, separate each fruit (remove the stem).
- Color: dark brown to black
- Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request.
- Payment: T/T, L/C
- Delivery: 7 - 10 Days after signed Sales Contract
- Origin: Vietnam

Black Cardamom

Big Cardamom

 

Cardomom (Black)
Origin: Nepal
Type: Amomum Subulatum (Pods)
Packaging: 20kg Bags
Available in large Quantity
Min Order Quantity: 1 Ton

Black Cardamom

MOQ : 14th tons

Package : 5kg.Bag
20kg bag


CIF Price @USD EXPORT : $42.80/5kg.Bag

FOB Price@ USD EXPORT : $42.13/5kg.Bag

Domestic Price @INR.GST ,Transportation Extra : 570,000/Tons

NOTE
1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market.
3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers.
4. All rate up to @ ex-factory from MMK EPORT.
5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.

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Black Cardamom

Moisture: 13% max.
Admixture: 2% max.
Size: 2cm min.
Packing: 30kg/PP bag.
Container capacity: 8MT/20DC; 18MT/40HC.

Black Cardamom

Black Cardamom

Black Cardamom

Black Cardamom

WMD Overseas offers high-grade Green Cardamom (6-8 mm) carefully sourced from trusted farmers and processed to meet international export standards. Known for its strong aroma, natural flavor, and attractive green appearance, this size range is widely demanded in global markets

Premium Smoky Aroma Export Quality From WMD Overseas

WMD Overseas supplies high-quality Black Cardamom, known for its bold flavor, smoky aroma, and powerful taste profile. Sourced from the best-growing regions and processed under strict quality standards, our black cardamom is ideal for international buyers seeking consistent, premium-grade spice for culinary and industrial use.

Product Description
Black Cardamom (Badi Elaichi) is larger and more intense than green cardamom, valued for its earthy, smoky flavor. It is widely used in food processing, spice blends, and traditional cooking across global markets.
Each batch is carefully dried, cleaned, and graded to ensure uniform size, rich aroma, and superior freshness.

Key Features
Bold smoky aroma and strong flavor

Dark brown to black pods

Uniform size and premium quality

Naturally dried & processed

100% pure and pesticide-free

Long shelf life: 12-18 months

Suitable for export markets

Applications
Biryani, Curries & Traditional Indian Foods

Spice Blends & Masala Manufacturers

Ready-to-Eat Foods

Meat & Marinade Processing

Ayurvedic & Herbal Formulations

Available Grades
Whole Black Cardamom

Large Size Premium Pods

Small/Regular Size Pods

(Grading can be customized as per buyer requirements.)

Packaging Options
25 kg / 50 kg PP Bags

Jute Bags

Vacuum/Custom Export Packaging

Why Choose WMD Overseas?
Strict quality inspection
Hygienic handling & export-grade packing
Reliable global shipping
Competitive wholesale prices
Trusted by international buyers

WMD Overseas offers high-grade Green Cardamom (6-8 mm) carefully sourced from trusted farmers and processed to meet international export standards. Known for its strong aroma, natural flavor, and attractive green appearance, this size range is widely demanded in global markets

Premium Smoky Aroma Export Quality From WMD Overseas

WMD Overseas supplies high-quality Black Cardamom, known for its bold flavor, smoky aroma, and powerful taste profile. Sourced from the best-growing regions and processed under strict quality standards, our black cardamom is ideal for international buyers seeking consistent, premium-grade spice for culinary and industrial use.

Product Description
Black Cardamom (Badi Elaichi) is larger and more intense than green cardamom, valued for its earthy, smoky flavor. It is widely used in food processing, spice blends, and traditional cooking across global markets.
Each batch is carefully dried, cleaned, and graded to ensure uniform size, rich aroma, and superior freshness.

Key Features
Bold smoky aroma and strong flavor

Dark brown to black pods

Uniform size and premium quality

Naturally dried & processed

100% pure and pesticide-free

Long shelf life: 12-18 months

Suitable for export markets

Applications
Biryani, Curries & Traditional Indian Foods

Spice Blends & Masala Manufacturers

Ready-to-Eat Foods

Meat & Marinade Processing

Ayurvedic & Herbal Formulations

Available Grades
Whole Black Cardamom

Large Size Premium Pods

Small/Regular Size Pods

(Grading can be customized as per buyer requirements.)

Packaging Options
25 kg / 50 kg PP Bags

Jute Bags

Vacuum/Custom Export Packaging

Why Choose WMD Overseas?
Strict quality inspection
Hygienic handling & export-grade packing
Reliable global shipping
Competitive wholesale prices
Trusted by international buyers

Premium Black Cardamom Smoky, Earthy & Bold!

Black Cardamom (Amomum subulatum), also known as Badi Elaichi or Hill Cardamom, is a bold and smoky spice native to the Eastern Himalayas. Unlike green cardamom, it has a strong, earthy aroma with camphor-like undertones and a deep, woody flavor, making it ideal for savory cooking.

The spice is widely used in Indian, Nepali, and Southeast Asian cuisines, especially in curries, biryanis, garam masala, and slow-cooked meats. Its robust flavor also makes it a staple in spice blends and traditional Ayurvedic formulations

organic

Black Cardamom

Black Cardamom

Cardamom (Small) Available in Bags of 20,25,30 & 50
(Price Per Kilogram)
(In USD)
Organic $44.75
Non Organic $38.52

Cardamom (large) Available in Bags of 20,25,30 & 50
(Price Per Kilogram)
(In USD)
Organic $18.23
Non Organic $14.35

Black Cardamom

Black Cardamom (Badi ilaichi)

Black Cardamom

Black Cardamom from India is a highly aromatic and distinctive spice known for its intense smoky flavor and versatile uses in culinary applications. When describing black cardamom for exporting from India, you can highlight its unique characteristics, superior quality, and potential culinary benefits. Here's an expanded description:

Black Cardamom from India is sourced from premium-quality black cardamom pods cultivated in the pristine regions known for their favorable growing conditions. These pods are carefully harvested at the right stage of maturity to ensure optimal flavor and aroma.

Whether you need black cardamom for enhancing the flavor of your savory dishes or creating unique spice blends, our premium-quality product is sure to add a distinctive touch to your culinary creations. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process.

Appearance : Our black cardamom pods have a dark brown to black color, which sets them apart from green cardamom. They are characterized by their large size, wrinkled appearance, and slightly elongated shape.

Aroma : Black cardamom is renowned for its intense and smoky aroma. The pods release a distinctively rich and earthy scent with hints of resin, camphor, and menthol. The aromatic profile of our black cardamom adds a deep and robust dimension to various culinary creations.

Flavor : Black cardamom offers a strong and bold flavor profile. It has a smoky, woody, and slightly bitter taste with underlying notes of eucalyptus and camphor. The flavor is both warming and complex, making it a prized ingredient in savory dishes.

Black Cardamom

We are one of the fastest-developing commodity trading companies and exporters of black cardamom. This is applied in most of the delicacies' signature dishes. It is in the form of seed pods, which can be dark brown to black and address a smokey flavour due to how they get.

Black Cardamom

Black Cardamom: Whole

All Types of Packaging are available as per the demand of the buyer.

Packaging Size : 25KG Jute/HDPE (Bulk) 50gm, 100gm, 250gm, 500gm, 1KG and 5kg (Consumer Packaging)

Product Origin : India

Minimum Quantity : 20ft. Container

Price : On Contact.

India is the largest producer of large cardamom in the world and Sikkim contributes to it significantly. Large cardamom is also cultivated in parts of Uttarakhand and in some other North-eastern states. It is also cultivated in Nepal and Bhutan. It is used as a spice in several ayurvedic preparations.

Price of product ( USD price or FOB price) : Contact for Price

Product Origin : India

Key Specifications/Special Features :

Different product grades with different performances can be available.Supply the most suitable grade according to customer requests.

Minimum Order Size and Packgaing details :

MOQ: As per Order

Packaging: As per Order

Black Cardamom (Badi Elaichi): Premium-quality Black Cardamom with a rich, smoky aroma and strong natural flavor. It is widely used in Indian cooking, biryani, curries, tea, and traditional spice preparations.
Rich Aroma & Flavor
Naturally Dried Spice
Suitable for Cooking & Spice Blends
Premium Quality Available for Retail & Wholesale Orders For Price & Orders, Contact Us

Himalayan Gold Premium Black Cardamom Whole is 100% natural, handpicked, and sun-dried in the pristine, high-altitude hills of Nepal. Known for its distinctively bold and smoky aroma, this Grade-A black cardamom (Amomum subulatum) is meticulously selected to ensure premium quality.

Key Specifications:
- Product Type: Whole Black Cardamom (Large Cardamom / Badi Elaichi)
- Grade: Premium Export Quality (Grade A)
- Origin: Handpicked from the hills of Nepal
- Aroma & Flavor: Strong, clean, and authentic smoky flavor
- Additives: 100% Natural, No artificial colors, No preservatives
- Moisture Content: Well-dried to ensure long shelf life (18 Months)

Packaging & Supply:
- Retail Packing: Premium food-grade 200g airtight stand-up pouches.
- Bulk Packing: As per buyer's specification (Jute bags or customized cartons).
- Supply Capacity: Regular wholesale and container loads available.

We are a registered company in Nepal with a valid EXIM license. We can provide all necessary international trade documentation, including Phytosanitary Certificates and Certificates of Origin (COO), for a smooth customs clearance process. Contact us for bulk inquiries and stable long-term supply.

Black Cardamom

New Crop, Well Dried With Shell