Find Verified Carom Seeds Suppliers, Manufacturers and Wholesalers

50 Kilogram (MOQ)
Business Type: Exporter, Supplier
Speciality: Strong Flavor & Digestive Properties
Shelf Life: 9 - 12 Months
Packaging Type: Plastic Bag
Usage/Application: Cooking, Baking, Digestive Remedies, Spice Blends
Form: Whole Seeds
Purity: 100% Organic
Nutritional Value: Rich In Fiber & Essential Oils

Grade: Machine Cleaned / 99% Pure. No extraneous matter, bold seeds

Quality - Premium

Product Name : Ajwain (Carom Seeds)

Botanical Name : Trachyspermum ammi

Family : Apiaceae

Origin : India (Rajasthan, Gujarat, Madhya Pradesh)

Form : Whole Seeds

Color : Greyish Brown

Aroma & Flavor : Strong, Pungent, and Thyme-like with a Slightly Bitter Taste

Purity : 99% Min

Foreign Matter : Nil

Moisture Content : Max 10%

Volatile Oil Content (Thymol) : 2.5%-5.0%

Total Ash : Max 9%

Acid Insoluble Ash : Max 1.5%

Salmonella / E. coli : Absent

Shelf Life : 12-18 Months (if stored in cool, dry place)

Packaging : 5kg / 10kg / 25kg / 50kg PP Bags, Jute Bags, or Custom Packs

Usage : Used in cooking, pickles, snacks, Ayurvedic medicine, and digestion aids

Known for their pungent, thyme-like flavor with a hint of bitterness, ajowan seeds are a staple in Indian cooking. They are used to flavor bread, savory pastries, and spice blends, and are also valued for their digestive properties.

Ajwain, also known as carom seeds or bishop's weed, is a powerful and aromatic spice made from the dried, oval-shaped fruits of the Trachyspermum ammi plant.

Advantages

Premium aromatic spice with a distinctive thyme-like flavor
Naturally rich in essential oils, particularly thymol
Widely used in Indian cuisine, spice blends, bakery products, and food processing
Can be supplied cleaned, machine-sorted, and export graded
Suitable for wholesalers, spice processors, food manufacturers, and bulk exporters

Ajwain Seeds (Carom Seeds) are premium-quality, aromatic seeds known for their strong, pungent flavor and high thymol content. At FitTree International, we source directly from trusted farmers, ensuring traceability from farm to shipment. The seeds are carefully cleaned, sorted, and quality-checked in EU & US-certified facilities to meet international food safety standards. Widely used in culinary applications, spice blends, bakery products, and traditional remedies, our ajwain offers consistent quality, reliable supply, and is suitable for bulk orders, export markets, and private labeling.

Ajwain (Carom Seeds) is a highly aromatic spice obtained from the seeds of the Trachyspermum ammi plant. Known for its strong, thyme-like aroma and pungent flavor, ajwain is widely used in Indian, Middle Eastern, and Asian cuisines.

Key Specifications
Product Type : Whole Ajwain Seeds (Carom Seeds)
Botanical Name : Trachyspermum ammi
Color : Grayish-green to brown
Shape : Small, oval-shaped ridged seeds
Aroma & Flavor : Strong, pungent, thyme-like, and slightly bitter
Moisture Content : Less than 8 - 10%
Purity : 99% - 99.5% machine-cleaned or sortex cleaned
Essential Oil Content: Approx. 2% - 5%
Active Compound : Thymol
Shelf Life : 12- 24 months
Storage Conditions : Cool, dry place away from moisture and direct sunlight
Applications: Cooking, spice blends, snacks, bakery products, pickles, herbal medicines, food processing, export

Business Type Exporter, Supplier, Trader
Packaging Size 25Kg
Shelf Life 12 Months
Color Brown
Product Details

Packaging Type PP Bag
Usage/Application Cooking
Form Whole
Aroma Strong
Origin India
Purity 99%
Quality Premium
Processing Cleaned

We are a leading Manufacturer, Exporter, and Supplier of premium Aromatic Ajwain Seeds sourced from India. Our whole brown ajwain seeds boast a strong aroma, perfect for enhancing the flavors of your cooking. With a purity of 99% and a shelf life of 12 months, our ajwain seeds come in a 25Kg PP bag packaging. Trust in our quality to elevate your culinary creations with the authentic taste of India.

Premium quality Carrom Seeds, also known as Ajwain, are aromatic spice seeds obtained from the Trachyspermum ammi plant. They possess a strong thyme-like aroma, pungent flavor, and high essential oil content. Widely used in culinary preparations, spice blends, bakery products, herbal formulations, and traditional remedies, carrom seeds are supplied in cleaned and export-quality grades.

Key Specifications:
Botanical Name: Trachyspermum ammi
Type: Whole Seeds
Color: Light Brown to Greenish Brown
Purity: 99% Minimum
Moisture: Max. 10%
Foreign Matter: Max. 1%
Aroma: Strong, natural, and characteristic ajwain aroma
Essential Oil Content: Approx. 2% - 5%

Elevate your cooking with our high-quality Ajwain (Carom) seeds. Known for their distinct thyme-like aroma and sharp, earthy taste, these seeds are a must-have for making crispy parathas, savory samosas, and flavorful dals. Our seeds are carefully cleaned and packed to retain their natural oils and punchy flavor. Perfect for tempering (tadka) or adding to doughs.
Key Features: 100% Natural, No Additives, Strong Aroma.

Carom Seeds, also known as Ajwain, are aromatic spice seeds obtained from the Trachyspermum ammi plant. They are widely used in Indian, Middle Eastern, and Asian cuisines for their strong aroma, pungent flavor, and digestive properties. Carom seeds are used as a spice, seasoning ingredient, and in traditional food preparations.

Product Details:
Business Type: Manufacturer, Supplier, Retailer
Purity: 99.95%
Moisture: 5-10%
Form: Seeds
Ash: 9.5%
Acid Insoluble: 1.75%
Storage: Cool & Dry Place

Product Name Carom

Origin Seychelles, Asia Minor or in Persia

Family Apiaceae

Binomial name Trachyspermum ammi

Ajwain

Ajwain Seed

Product Description :
high quality organic carom seed

Product origin :
india

Key Specifications/Special Features :
Tara sub standard (99 % Purity.1% Max. Impurity & 8 % Max. Moisture)
Black horse: sub standard packing (99 % Purity.1% Max. Impurity & 8 % Max. Moisture)
Indian gold: superior packing (99 % Purity.1% Max. Impurity & 8 % Max. Moisture)
Certification : SGS and As buyer Require
Place of Origin : Gujarat, Punjab, MP -India
Port Of Loading : Mundra Port, Nahva seva Port
Payment Term : DP,LC
Delivery Time : Shipment within 20working

Minimum Order Size and Packaging details :
MOQ- 100 kgs ,as per buyer request packaging available

Ajwain

Our premium Carrom Seeds (Ajwain) are sourced from trusted farms and processed with utmost care to retain their natural aroma, bold flavor, and strong essential oil content. Known for their sharp, thyme-like taste, ajwain seeds are widely used in Indian, Middle Eastern, and African cuisines, as well as in traditional herbal applications. Each batch is thoroughly cleaned and graded to deliver uniform size, purity, and freshness, making them ideal for spice manufacturers, wholesalers, food processors, and global exporters.

Product Specifications :

(i) Product Name: Ajwain (Carom Seeds)
(ii) HS Code: 09109914
(iii) Origin: India
(iv) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(v) Loading Capacity: 20 Ft: 12 MTS, 40 Ft: 24 MTS
(vi) Appearance/Color: Greyish green to brown
(vii) Form: Whole
(vii) Aroma / Flavor: Strong, pungent, thyme-like
(viii) Quality: Premium
(ix) Moisture: Max. 10.00%
(x) Acid Insoluble Ash: Max. 2.00%
(xi) Volatile Oil: Min. 2.0 mL/100g
(xii) Total Ash: Max. 9.50%

Ingredients:

Ajwain Seeds

Stoage Information

Store in a cool & dry place,

(Ajwain)

It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. Because of its pungency, a little goes a long way. Grown in India and Iran, ajwain, also known as carom seeds or bishop's seed.
Ajwain Seeds provides Instant Relief from Acidity and Indigestion. It also helps to cure common cold and can be crushed and applied on the skin to treat infections or cuts.

Description - We source the best Carom Seed from the farms of India. You can chew the seeds for their own medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a while. Cooking Carom Seed(Ajwain) mellows it somewhat. When crushed, they have a strong and distinctive thyme-like fragrance. A few flakes of carom seeds are enough to dominate the flavour of the dish. Popularly known as Ajwain in India, it holds its importance in Ayurveda and Unani medicine.

Product Origin - India

HSN Code - 09109914

Packaging Details - 1kg, 10kg, 25kgs, 30kgs

Key Specification - Moisture < 8%, Color: Green, 99% Purity

Minimum Order - 1 ton

Discover the aromatic and flavorful Ajwain from Vrunda Overseas! Our premium Ajwain seeds are carefully sourced and processed to ensure freshness and quality. Elevate your dishes with the unique taste of Ajwain

Discover the aromatic and flavorful Ajwain from Vrunda Overseas! Our premium Ajwain seeds are carefully sourced and processed to ensure freshness and quality. Elevate your dishes with the unique taste of Ajwain!

Carom seeds are used in Indian cuisine to provide it with a subtle aroma. It is also used widely because it is well suited for digestive problems and is known as an antiemetic. Ajwain carom seeds supplied by us have left a significant influence over the market, thus we have become one of its leading suppliers in India. We not only supply it but also export it and thus are a well known ajwain seeds exporter. Carom seeds produced by us are of high quality and are available easily in market at the most competitive prices.

Packing: 20-25 Kgs. Jute/PP Bags.

Premium Carom Seeds (Ajwain) Bold, Peppery & Digestive!

Carom Seeds, also known as Ajwain, are the small, oval-shaped seeds of the Trachyspermum ammi plant. Native to the Indian subcontinent and parts of the Middle East, these seeds are light brown and have a distinctive thyme-like aroma due to the presence of thymol, their active compound.

Carom seeds are renowned for their pungent flavor, which is sharp, slightly bitter, and intensely aromatic. Commonly used in Indian, Pakistani, and Middle Eastern cuisines, ajwain is a culinary spice as well as a potent traditional remedy in Ayurvedic and Unani medicine.

Carom Seed

Hindi Name : Ajwain Beej

Spice up your dishes with the bold flavor of carom seeds.

Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg

Ajwain
Carom seeds powder
Carom seeds

Carom Seeds

Ajwain, ajowan, or Trachyspermum ammi also known as ajowan caraway, thymol seeds, bishop's weed, or carom is an annual herb in the family Apiaceae. Both the leaves and the seed like fruit of the plant are consumed by humans. The name bishop's weed also is a common name for other plants

Weight : 1 Kg

Calories : 420

Total Fat : 20 G

Saturated Fat : 0 G

Cholesterol : 0 Mg

Sodium : 160 Mg

Potassium : 1692 Mg

Total Carbohydrate : 40 G

Protein : 20 G

Cleaning Type -
Sortex and Machine Cleaned

Product images name -
Ajwain Seeds

Product Description 1 -
Machine Cleaned / Sortex Cleaned


Product origin -
India

Minimum Order Size and Packaging details -
FCL and Mix Containers

Packing Details -
Bulk, PP, Jute, Consumer Packs

Carom Seeds

Botanical Name: Trachyspermum ammi

Other Names: Ajwain, Bishop's weed, Omam.

Carom seeds are oval shaped, olive green to brown coloured, dried fruits of the herb plant in the in the Umbelliferae family.It is native to India, although it is harvested in Iran, Egypt and Afghanistan also.It has bitter and pungent taste, and a strong flavor similar to oregano and anise. Carom seeds are rich in fiber, minerals, vitamins and antioxidants.

Carom seeds contain an essential oil which is about 50% thymol which is a strong germicide, and fungicide. Thymol is used in toothpaste and perfumery too.

Health Benefits
-Prompt relief from stomach pain and acidity
-Remedy for Colic in babies
-Helpful in treating common cold
-Useful in Tooth Ache and Ear pain

Carom Seeds

Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The seeds, which are actually fruits, are typically dry-roasted or ground and used in spice mixtures. They are also used in Ayurvedic and Siddha medicine to help treat numerous issues.

Ajwain Seed its small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the Apiaceae family such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because they also contain thymol, but they are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tends to dominate the flavor of a dish and its also highly regarded for their medicinal value

Ajwain Seeds, Carom Seeds, Bishop Seeds

Flavorful yet sharply pungent, ajwain seeds are one of the traditional spices commonly featuring in Indian and Middle-Eastern cuisine. Some of the common names for ajwain seeds are ajowan seeds, carom seeds, etc. ajowan seeds are rich source of fiber, minerals, vitamins, and anti-oxidants.

Chew a spoonful of raw Ajwain seeds every day in the morning. Maintain a gap of half an hour between eating Ajwain and having your breakfast. If you have these seeds the first thing in the morning, they help your body release digestive juices which can make digestion better.

Carom seeds, also known as Ajwain in Hindi, are small, oval-shaped seeds derived from the fruit of the Ajwain plant, scientifically known as Trachyspermum ammi. Native to the Eastern Mediterranean region and parts of Asia, carom seeds have been used for centuries in culinary and medicinal practices.

Carom seeds have a strong, pungent flavor with notes of thyme and cumin, making them a distinctive and aromatic spice. They are often used in Indian, Middle Eastern, and North African cuisines to add depth and flavor to dishes.

In culinary applications, carom seeds are commonly used in savory dishes such as curries, lentil soups, and vegetable stir-fries. They are also used to flavor bread, pastries, and snacks like samosas and pakoras. Additionally, carom seeds are believed to aid digestion and are often consumed after meals as a digestive aid.

In traditional medicine, carom seeds are valued for their potential health benefits. They are believed to have antibacterial, antifungal, and anti-inflammatory properties and are used to treat various ailments such as indigestion, bloating, and respiratory issues.

When using carom seeds in cooking, they are typically dry roasted or fried in oil to enhance their flavor before being added to dishes. Stored in an airtight container in a cool, dry place away from sunlight, carom seeds can maintain their flavor and potency for an extended period.

Overall, carom seeds are a versatile and flavorful spice that adds a unique taste to a wide range of dishes, making them a popular ingredient in kitchens around the world

Ajwain / Carom Seeds

Trachyspermumammi usually referred to as ajwain, bishops weed, carom seeds, is a plant of india, pakistan and near east countries whose seeds are used as a spice. Carom(ajwain) seeds has similarity to parsley. The fruit pods are called seeds because they appear like seeds.

Carom seeds help in maintaining your digestive health. They treat any kind of abdominal discomfort due to indigestion like stomach pain or burning sensation. It increases the appetite for those suffering from loss of appetite.

Specification of carom (ajwain) seeds

Purity: 97% /98%/ 99%

Moisture: 5% to 7% max

Green seeds: 2% max

Ajwain, or carom seeds, are small, oval-shaped seeds with a pungent aroma and intense thyme-like flavor. Known for their digestive and medicinal properties, ajwain is widely used as a spice in cooking and traditional remedies. Our ajwain is machine-cleaned, sun-dried, and packed with care to retain freshness and purity.

Specifications:

Parameter Value

> Purity 99%-99.5%
> Moisture Max 10%
> Admixture Max 1%
> Color Greenish-brown
> Aroma Strong, thymol-rich
> Shelf Life 12-18 months
> Thymol Content 2.5%-4% (depending on grade)

Grades Available:

Bold Grade:
Large seeds, high oil content
Regular Grade:
Medium-size, commonly used in food industry
Organic Ajwain:
Certified, chemical-free ajwain

Packaging Options:

> 100g, 250g, 1kg, 5kg, 25kg PP or paper bags

> Retail packs with branding or bulk in jute bags

> Vacuum or nitrogen-flushed packing on request

Thyme is primarily a Mediterranean herb with dietary medicinal and ornamental uses The flowers leaves and oil of thyme have been used to treat a range of symptoms since ancient times The Carom Seeds exporter in India exports a large quantity of the products each year The Thyme export from India has been growing over the years due to the various health and medicinal benefits of the product This is therefore a good opportunity for the Indian Thyme exporter to expand his business and earn good revenues The Carom seeds export from India consists of various varieties



INGREDIENTS



Nutrients
Calories 305 kcal
Carbohydrate 43 g


Protein
16g


Vitamins
Vitamin A
Vitamin C


Minerals
Calcium
Iron


Fat





CAROM SEEDS VARIETIES WE EXPOR
Carom Seeds import from India includes various varieties including Annie Hall Thyme Lavender Thyme Pink Chintz Thyme so on and so forth The Thyme exporter in India exports premium quality thyme to different parts of the world The export of Thyme from India includes the following key varieties






1 ANNIE HALL THYME


Annie Hall Thyme is a variety of Carom Seeds that are dark green in colour with smallleaved ground cover thyme This variety is suitable for paving stones or small lawn areas The flowers of this variety of plants are light pink in colour and the height is around 14 inch





2 LAVENDER THYME


Lavender Thyme is a variety of low growing thyme It is said to have sturdy little leaves and stems The scent is nice strong thyme with a hint of lavender thrown in This variety is often available in plug trays The trays hold 128 of all the same plant





3 PINK CHINTZ THYME


Pink Chintz Thyme is a delicate looking creeper that has small fuzzy greygreen leaves appearing close together on the stem This characteristic makes it suitable for smaller spaces like those between stepping stones or flagstones The Pink Chintz variety generally blooms very early in spring





4 LIME THYME


Lime Thyme is said to make a great ground cover The leaves of this plant are bright green limecoloured and scented These plants help brighten up darker corners of the garden This variety generally blooms in the summer which is later than most other thymes





5 WOOLLY THYME


Woolly Thyme is soft and silvery and tightly knit This variety makes a great filler for in between pavers or along borders This variety rarely flowers which makes it a good choice for those allergic to bees The Woolly Thyme is the greyest of all the thymes and should not be confused with the prolific bloomer and greener Halls Woolly Thyme





6 MINT THYME


Mint Thyme is one of the thymes widely recommended for planting between flagstones Thymes usually have fairly shallow root systems so watering well during summer months is essential to maintain a nice green cover The mint Thymen does not have a fragrance and there is no evidence why it was given this name





7 HERETUS THYME


The Heretus Thyme is one of the most unusual ground cover thymes It has long narro

Carom seeds, also known as Ajwain, are small, oval-shaped seeds with a strong, pungent aroma and a more intense and bitter flavor, commonly used in traditional medicine to relieve gas, bloating, and indigestion. Has strong anti-inflammatory and antimicrobial properties due to high thymol content. Used in spice blends, breads, snack & savoury fritters.

Bold, regular, small variety

Premium Pure Organic Ajwain Seeds (Carom Seeds) are naturally cultivated aromatic spice seeds known for their strong thyme-like fragrance, pungent flavor, and traditional culinary value. Carefully sourced from certified organic farms, these ajwain seeds are cleaned, graded, and hygienically packed to preserve freshness, essential oils, and authentic taste. They are widely used in Indian, Middle Eastern, and global cuisines for seasoning, bakery products, spice blends, pickles, and herbal preparations.

Hindi Name : Ajwain

Ajwain also known as carom seeds or bishops weed is a popular spice that is exported from India It is derived from the seeds of the Trachyspermum ammi plant and is known for its unique flavor aroma and various culinary and medicinal uses When describing ajwain for exporting from India you can highlight its quality appearance flavor aroma culinary applications and potential health benefits Heres an expanded description

Ajwain from India is highly regarded for its quality flavor and versatility We are committed to delivering premiumquality ajwain that meets your exporting needs and enhances the culinary experiences of your customers

Appearance Ajwain seeds are small ovalshaped and ridged They have a distinct brownish color and a slightly rough texture The seeds are visually appealing and wellsuited for various culinary applications

Quality and Processing We prioritize the quality of our ajwain throughout the production process Our ajwain seeds are sourced from trusted farmers who cultivate and harvest them under optimal conditions The seeds are carefully cleaned sorted and processed to remove any impurities We ensure that our ajwain meets stringent quality standards delivering seeds of superior taste aroma and freshness

Flavor and Aroma Ajwain seeds have a strong pungent and aromatic flavor They are characterized by a combination of herbal bitter and slightly peppery notes The aroma of ajwain is intense and reminiscent of thyme or oregano When used in cooking ajwain adds a unique and bold flavor to dishes

Culinary Uses Ajwain is widely used in Indian Middle Eastern and North African cuisines It is a key ingredient in spice blends such as garam masala and is used to enhance the flavor of various dishes Ajwain seeds are commonly used in bread pastries curries pickles and lentil dishes They are also sprinkled over snacks like pakoras and samosas to add a distinct flavor

Medicinal Benefits Ajwain is valued for its potential health benefits and has been used in traditional medicine for its digestive properties It is believed to aid digestion relieve flatulence and alleviate stomach discomfort Ajwain is also used for its antimicrobial and antiinflammatory properties It is often consumed as a tea or included in herbal remedies to address digestive issues and promote overall wellbeing

Bishop' S Weeds Whole (ajwain)
Mewa Basket Ajwain, a small oval-shaped aromatic seed, may taste bitter or pungent in the first go but work its magic slowly and steadily. The leaves come from the ajwain plan, often called the Indian Borage.They are usually sold whole. The seeds are often chewed for medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a while. Cooking ajwain mellows it somewhat; when crushed, they have a solid and distinctive thyme-like fragrance.
Usage
The seeds work great as a seasoning and add a pleasing flavour to several foods. Ajwain seeds are used to temper dals, pakoras, bread, etc. You can also boil two teaspoons of roasted ajwain seeds in water and drink it after straining. Mewa Baskets Organic bishop weed can add a subtle taste to your Indian dishes and supplements like chutney and dips.
100% Natural | Additives Free | Adulteration Free | Certified Organic | Flavour Enhancer Free | Hand Picked

Premium Indian Organic Farm Fresh Carom Seeds (Ajwain) - Bold Flavor & Wellness in Every Seed!

Product Description:
Our Indian Organic Farm Fresh Carom Seeds (Ajwain) are sourced from the fertile plains of India, cultivated using traditional organic farming methods. Handpicked and carefully dried, these seeds boast a strong, pungent aroma and a sharp, slightly bitter taste that instantly elevates the flavor of any dish.
Known for their potent medicinal properties and culinary versatility, our carom seeds are a staple ingredient in Indian, Middle Eastern, and global cuisines. Whether used whole, crushed, or ground into powder, they add an unmistakable zing to curries, bread, pickles, and herbal remedies.

Key Features:
100% Organic: Grown without synthetic pesticides, chemicals, or additives.
Bold and Pungent Flavor: Sharp, slightly bitter taste with a thyme-like aroma.
Premium Quality: Clean, uniform seeds with a natural brown hue.
Versatile Use: Ideal for cooking, seasoning, spice blends, and traditional medicinal uses.
Hygienically Processed: Maintains freshness and quality during packaging and transit.
Custom Packaging: Available in bulk and retail sizes as per importer requirements.

Health Benefits:
Carom seeds are more than just a flavorful spice�¢??they are a powerhouse of health benefits:
Aids Digestion: Stimulates digestive enzymes, relieving indigestion, gas, and bloating.
Anti-Inflammatory Properties: Helps reduce inflammation and joint pain.
Respiratory Health: Relieves cough, cold, and congestion with its natural expectorant properties.
Antimicrobial Action: Protects against infections and boosts immunity.
Supports Weight Management: Enhances metabolism and aids in detoxification.

Why Choose Us?
Trusted Export Partner: Reliable supplier with extensive experience in delivering organic spices worldwide.
Certified Organic: Adheres to international quality and safety standards.
Competitive Pricing: Exceptional value with uncompromised quality.
Reliable Logistics: Safe and prompt global deliveries with robust packaging.
Experience the natural goodness and bold flavor of Indian organic carom seeds! Contact us today for bulk orders and customized packaging solutions.