Robusta/Conilon coffee is recognized for its intense sensory profile, higher caffeine content, and excellent industrial yield, making it widely used for blends as well as for instant coffee production and full-bodied beverages. Its bold flavor, with earthy and chocolate notes, combined with good crema formation, makes it a strategic choice for different segments of the coffee market.
Produced mainly in Brazil, Robusta/Conilon coffee stands out for its plant resilience, higher productivity, and consistent supply throughout the year. These characteristics ensure supply stability and competitive pricing, meeting the requirements of both domestic and international markets.
At Bahia Special Flavours, Robusta/Conilon coffee is carefully selected according to strict quality, traceability, and export standards. We work closely with producers committed to good agricultural practices, ensuring a reliable, consistent product that meets the expectations of global buyers.
We work with origin-controlled coffee produced in Caravelas, Bahia, with special emphasis on the quality and distinctive sensory profile of Chapada Diamantina, Brazil â?? a region recognized for its ideal altitude and climate conditions for specialty coffee production.
We supply both Robusta/Conilon and Arabica coffee, offering a range of profiles suitable for different market demands. In addition, we provide certified coffee options with Rainforest Alliance (RFA) certification, as well as non-certified lots, according to your market requirements.
Arabica Coffee from Santos, Cerrado e Sul de Minas:
â?¢ TIPO NY 2 PENEIRA 19 STRICT SOFT, FINE CUP
â?¢ TIPO NY 2 PENEIRA 17/18 STRICT SOFT, FINE CUP
â?¢ TIPO NY 2/3 PENEIRA 17/18 STRICT SOFT, GOOD CUP
â?¢ TIPO NY 3/4 PENEIRA 14/15/16 STRICT SOFT FINE CUP
â?¢ TIPO NY 4/5 PENEIRA 14/15/16 STRICT SOFT GOOD CUP
Arabica Coffee from EspÃrito Santo e Zona da Mata Mineira:
â?¢ RIO/MINAS NY 2/3 PENEIRA 17/18
â?¢ RIO/MINAS NY 3/4 PENEIRA 15/16
â?¢ RIO/MINAS NY 4/5 PENEIRA 14/15/16
Washed Coffee e Semi-Washed from BahÃa:
â?¢ WASHED BAHIA
â?¢ SEMI-WASHED BAHIA
Conilon from EspÃrito Santo:
â?¢ CONILON NY 3/4 PENEIRA 16/UP
â?¢ CONILON NY 4/5 PENEIRA 14/UP
â?¢ CONILON NY 5/6 PENEIRA 13/UP
â?¢ CONILON NY 6/7 PENEIRA 12/UP
â?¢ WASHED
â?¢ ORGANIC
Brazilian Arabica and Robusta coffee beans available in green or roasted formats.Direct supply from coffee-producing regions of Brazil with specialty and commercial grade options. Price upon request – depends on variety and quality
Coffee, celebrated for its invigorating properties, enjoys a worldwide reputation as a beloved beverage. It stands as a cornerstone of the beverage industry and holds a significant place as a cultural commodity deeply ingrained in the fabric of societies around the globe. As the foremost global exporter of coffee, our company takes pride in facilitating the availability of this cherished brew, fostering a global coffee culture and contributing to the vitality of communities and traditions worldwide.
Hass avocado is a premium variety known for its rich, creamy texture and distinctive flavor. It features a dark green to purplish-black, pebbled skin that thickens as the fruit ripens, protecting the flesh and extending shelf life. The pulp is smooth, buttery, and pale green to yellow, with a high oil content that enhances taste and nutritional value.
This variety is highly valued in international markets due to its excellent post-harvest performance, uniform size, and resistance to handling and transport. Hass avocado is widely used for fresh consumption, guacamole, salads, and food processing, meeting strict export quality standards and consumer preferences worldwide.
Coffees classified as COC 3 are characterized by excellent quality, with a slight presence of defects that are
practically imperceptible to most consumers. They offer a well-balanced flavor profile, with bright acidity
and a medium to full body. Floral and fruity aromas are common, and notes of chocolate and nuts may be
detected. The complexity of these coffees allows for a dynamic tasting experience, with layers of flavors that
reveal themselves with each sip.
Porosity: 0.47%
Water absorption: 0.17%
Compression: 119.10MPa
Ice/Thawing compression: 108.3MPa
Flexion: 12.40MPa
Erosion: 0.8mm
Impact: m
Dilation: 6.50mm/m¦C*10-3
Macroscopic Description: Gnßissica rock of thick granulation and green green color ash, with agglomerations dark
