Coffee

Coffee from Indonesia.
Arabika, Robusta, Peaberry bean all are available.
We can do the coffee roasting and pack as per your request.
We also able to supply you with Spried Dried Instant coffee (100% Lampung Robusta)

Coffee products is still needed throughout the world, it can have significant impact on price increases.
We provide this Coffee on an ongoing basis and can serve exports to your country.

With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.

With our full support we help you become an importer of the products we sell.

We, Nif International, hope to be the best export-import partner for you around the world

Green Robusta Coffee Beans

Green Robusta coffee beans are the raw, unroasted seeds harvested from the Robusta coffee plant. They are known for their strong, bitter flavor and a higher caffeine content compared to Arabica beans, making them the choice for those who prefer an intense coffee experience. These beans are commonly used in espresso blends and instant coffee, as well as for specialty brews that require a robust flavor profile.

Key Features & Technical Specifications

Origin: Sourced from high-altitude regions in Africa and Southeast Asia.
Flavor Profile: Strong, earthy, and slightly bitter with subtle nutty undertones.
Caffeine Content: Approximately 2.2-2.7%, higher than Arabica beans.
Moisture Content: 10-12%
Size: 6-7mm average length, uniform size and shape.
Defects: Less than 5% defective beans in the final batch.
Packaging Options: Available in 25 kg or 60 kg jute bags, vacuum-sealed for freshness

A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. ...
Origin :- Vietnam , Indonesia

Payment Terms :- LC/SBLC

Testing Product

Grade: Plantation AA (Arabica) or Robusta Cherry. Screen size 17+, uniform roast, moisture <12%.

Quality - Premium

Price :
6.5-6.9usd.kg

Description :
Origin: Vietnam

Packing :
Packing: As Your Request

Robusta Coffee

Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.

Sumatra Coffee

In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the world's most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation.

Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as Blue Batak (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity.

In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.

1. Roasted Been,
2. Green Been Coffee,
3.Instant Tea,
4. Instant Coffee,
5. Blends Coffee,
6. Espresso Coffee
Our Powdered Flavoring Series is designed specifically to allow you to customize all of your drinks and smoothies to the needs of your customer. Each delicious flavor offers a new choice to you customer, allowing them to customize their drink while simultaneously allowing you to expand your menu and offer more options!

All of our powdered flavorings are of the highest quality and are manufactured in-house. Should you need the flavor adjusted we would be more than happy to help. We can even make new flavors just for you!

Place of Origin Thailand

Brand Name OEM
Material 100% Arabica
Shelve Life 24 months
Age Group Coffee drinker
Quantity 500gr paper box, 20 boxes/ 10 kgs shipping carton
FOB Price USD$ 2 -5/ kg, FOB

Terms T/T, Western Union
Minimum Order Quantity 20 tons
Production Capacity 1000 tons per month
Package One-way valve Aluminum foil bag
or One-way valve Kraft bag 250g /500g
Delivery Time 10 - 15 days after receipt T/T,


WHY SELECT US:
+ FAMILY OWN COMPANY,
+ FAST REACTION, OPEN DISCUSSION WITH CREATY, 24 HOURS POLICY TO ANSWER REQUESTS
+ GOOD QUALITY, LOW PRICE
+ STRONG FINANCIAL AND HIGHLY COMMITMENT ON DELIVERY TIME
+ MOST UPDATED ROASTING FACILITIES WITH BIG VOLUME PRODUCTION AND STABLE QUALITY