Common Name - English : Ribbon Fish
Português: Cinturao, Guaravilha, Peixe Espada
Scientific Name - Trachipteridae
NCM - 0303.79.0200
Origin - brasil
Fishing Method - gillnet / bottom trawl
Fishing Zone - northern coast and northeastern brazil
Markets - usa / africa / vietnam / hong kong
Product specification
Processing - with skin
Classifications / Sizes : Average Weight Per Fish:
200g to 400g / 400 up
Freezing / Packaging Details
Frozen and packaged in group in plastic wrap
Outer package details
Carton box 10 kg
Shelf life / storage
Shelf life : 12 months from production date (frozen)
Storage : keep frozen at - 18c or lower
Full loader : ( 40 hc reefer ) - 26.000kg net weight
Negotiation terms & company info
Freight : fob, brasil
Pay terms : 40% advance, balance against copy of docs (negotiable)
Processing time : shipped in 30 days after payment
Porto of departure : vila do conde (brvlc)
Fish, baby octopus, dory fillet, squid, oyster meat, yellow clam, green clam with shell, green clam meat, black pomfret, shrimp meat, spanish mackerel, indian mackerel.
