Orfeu Decaffeinated in beans is a 100% Arabica coffee, full-bodied, with a dark roast, low acidity and surprising chocolate notes. In this blend we use the Swiss Water�® method to extract caffeine. A water-based process, totally free from the use of chemicals, which guarantees a pleasant taste and no bitterness in the cup. Its intensity is equivalent to 7.
Regarding harmonization, we suggest trying their Decaffeinated Orpheus with dark chocolates and intense cheeses. These flavors complement each other with coffee and bring unique sensations on the palate.
When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees full freshness of the coffee. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Orfeu Intenso in beans is a 100% Arabica coffee, full-bodied with a dark roast. It presents fruit notes in jam, with high sweetness, low acidity and a velvety body. Its intensity is equivalent to 8.
Regarding harmonization, we suggest trying your Orfeu Intenso with Parmesan cheese and/or guava paste. These flavors complement each other with coffee and bring unique sensations on the palate.
When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees full freshness of the coffee. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Orfeu Classic in beans is a 100% Arabica coffee, balanced and medium roast. It presents floral, fruity and caramel notes. It has high sweetness, balanced acidity, velvety body and complex aromas, with a persistent and pleasant finish. Its intensity is equivalent to 6.
About harmonizing, we suggest trying their Classic Orpheus with fruity dry cakes, Mil Folhas, Petit fours. These flavors complement each other with coffee and bring unique sensations on the palate.
When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees full freshness of the coffee. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
The brown sugar(rapadura) occupies among the various types of sugars available in the market, an unrivaled position. Clearly this product from the point of view of nutrition, has an advantage over the similar products, it brings in its composition essential to the human body, both organic as minerals and vitamins nature.
- 450 g package containing 18 g of 25 bars
- Cash 32 packs of 450g Weight: 14.4 kg
Origin Brazil
ICUMSA 45 RBU ICUMSA
Attenuation Index Units Method 101978
ASH CONTENT 004 Maximum by Weight
MOISTURE 004 Maximum by Weight
MAGNETIC PARTICLES mgkg 4
SOLUBILITY 100 DRY and Free Flowing
GRANULATION Fine Standard
POLARIZATION 9980 Minimum
Max AS 1 PPM
Max OS 2 PPM
Max CU 3 PPM
COLOUR Sparkling White
SEDIMENTS None
SO MgKg 20
REDUCING SUGAR 0010 Maximum in Dry Mass
RADIATION Normal wo presence of cesium or iodine SO2
Certified
SUBSTANCE Solid Crystal
SMELL Free of any Smell
HPN STAPH AUREUS Per 1 gram NIL
MICROBIOLOGICAL LIMITS Pathogenic Bacteria including Salmonella per 1
gram NIL Bacillus per 1 gram NIL
PESTICIDE TRACES Maximum mgkg Basis DDT 0005 PHOTOXIN 001
HEXACHLORAN GAMMA ISOMER 0005
