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Sesame is a plant that is grown in warm regions and that produces small flat seeds that are used in cooking and as a source of oil. Sesame oil is used as cooking oil and to make dressings and sauces. They can be used in a variety of baked goods as a topping for breads and rolls.Sesame seeds are added to food for flavoring. Sesame seeds are also rich sources of protein, vitamins, and antioxidants.

Agriculture grade 46% P205 Triple superphosphater TSP fertilizer
Triple Superphosphate is of high concentration of water soluble phosphate which can powerfully improve growth of plants or corps, enhance its root develop and the anti-pest ability, according to the practical application of TSP, base fertilizer, seed fertilizer and top dressing will do. Triple Superphosphate is widely used for the cereals and cash crops as wheat, corn, sorghum, cotton, fruits, and vegetables and so on.

Advantages

1.It is a slightly acidic fast-acting phosphate fertilizer, which is single water-soluble phosphate fertilizer with the highest
concentration at the time being.It mainly supplies plant phosphorus and calcium to promote germination, root growth, plant development, branching, fruiting and maturation.

2.It can be used as the raw material of base fertilizer, seed fertilizer, top dressing fertilizer, leaf spraying as well as compound fertilizer production.It can be applied alone or mixed with other nutrients. If mixed with nitrogen fertilizer, it can fix nitrogen.

3.It is widely applicable to rice, wheat, corn, sorghum, cotton, flowers, fruits, vegetables and other food crops and economic crops.

Extra Virgin Olive Oil is a premium edible oil obtained directly from olives using mechanical methods, without refining. It is valued for its characteristic fruity aroma, distinctive flavour, and naturally occurring monounsaturated fats and antioxidant compounds. Its colour can range from golden yellow to green, depending on olive variety, maturity, and processing conditions. It is commonly used in salad dressings, marinades, dips, finishing dishes, and everyday cooking. Supplied in food-grade bottles, tins, or bulk containers, it serves households, restaurants, gourmet retailers, food manufacturers, and international food distributors.

Key Specifications
Specification Details
Product Type Extra Virgin Olive Oil
Raw Material Fresh Olives
Grade Premium Food Grade
Extraction Method Mechanical extraction; not refined
Appearance Golden yellow to green
Texture Clear to slightly cloudy, depending on filtration

Flaxseed also commonly referred to as flax seed or linseed can be a nutritious addition to your diet. The small golden or brown seeds are high in heart-healthy fiber and fatty acids. They can be eaten whole or used to make flaxseed oil, extracts, flour, and food products like salad dressing. It is rich in Omega-3 fatty acids.



BENEFITS

High in dietary fiber and low in carbohydrates

Promote healthy skin and hair

Lead to healthy weight loss

Reducing the percentage of cholesterol

Stabilized blood sugar

Combats inflammation

Protect against heart diseases

Easy menopausal symptoms

Refined Corn Oil, also known as refined maize oil, is an edible vegetable oil obtained from corn germ and processed to improve its clarity, flavor, and aroma. It typically has a light golden-yellow color and a mild taste, making it suitable for cooking, frying, baking, salad dressings, and commercial food preparation. The product is used by food manufacturers, restaurants, catering businesses, supermarkets, and edible oil distributors. It can be supplied in retail packaging or bulk quantities according to buyer requirements. Buyers should confirm quality specifications, fatty acid profile, packaging, shelf life, country of origin, and food-safety documentation before ordering.

Sunflower Oil is a vegetable oil extracted from sunflower seeds and widely used in cooking, food manufacturing, and commercial food preparation. Refined sunflower oil typically has a light golden colour, mild flavour, and neutral aroma, making it suitable for frying, baking, salad dressings, and packaged food production. Its fatty acid profile depends on the sunflower variety, including conventional, high-oleic, or other specialty types. Available in retail and bulk packaging, the oil should meet applicable food safety and quality requirements. Buyers can specify refining level, oil type, packaging size, and required quality parameters according to their market needs.

Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.

Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.

Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.

Canola Oil is an edible vegetable oil produced from low-erucic-acid rapeseed varieties. Refined canola oil generally has a light golden color, mild flavor, and neutral aroma, making it suitable for everyday cooking and commercial food preparation. It is widely used for frying, baking, salad dressings, sauces, and food manufacturing. The product can be supplied to wholesalers, supermarkets, restaurants, catering companies, and food-processing businesses. Packaging options may include retail bottles, cans, drums, intermediate bulk containers, or bulk shipments, depending on supplier capacity. Buyers should confirm oil specifications, quality test results, origin, shelf life, packaging, and food-safety documentation before ordering.

Virgin Olive Oil is obtained from fresh olives using mechanical or other physical methods, without chemical refining. It has a characteristic olive aroma and flavour, with colour ranging from golden yellow to green depending on the olive variety and production conditions. It is used in salad dressings, marinades, sauces, dips, and everyday food preparation. Virgin olive oil is suitable for households, restaurants, hotels, food-service businesses, and food distributors. It can be supplied in retail bottles, tins, or bulk food-grade containers according to buyer requirements and the product's verified quality specifications.

Key Specifications
Specification Details
Product Type Virgin Olive Oil
Raw Material Fresh Olives
Grade Food Grade
Extraction Method Mechanical or physical extraction; not chemically refined
Appearance Golden yellow to green

Vegetable Oil

Specifications:

Appearance: Clear, light yellow liquid

Odor & Taste: Neutral, mild taste

Types:

Soybean Oil

Sunflower Oil

Corn Oil

Canola Oil

Palm Oil

Free Fatty Acids (FFA): < 0.1%

Smoke Point: ~220C (428F)

Uses:

Cooking, frying, and baking

Used in margarine, salad dressings, and sauces

Industrial applications (biofuel, cosmetics, and soaps)

Health Benefits:

Rich in unsaturated fats

Supports heart health and cholesterol management

Packing:

Available in 1L, 5L, 20L bottles, 200L drums, or bulk tankers as per buyer's request

Price:

$1,500 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$1,400 FOB/MT (Free on Board per Metric Ton)

Canola oil is a light, neutral-flavored edible oil widely used in cooking and food preparation. It is valued for its smooth texture, mild taste, and versatility across different culinary applications. Suitable for both home and commercial kitchens, canola oil performs well in frying, baking, sauting, and salad dressings due to its stable composition and high heat tolerance.

This oil is refined to remove impurities, ensuring a clean taste and consistent quality. It blends easily with other ingredients without overpowering the natural flavor of food, making it a preferred choice for everyday cooking. Its low saturated fat content and balanced fatty acid profile contribute to its popularity in health-conscious food preparation.

Specification Points:

Product Type: Edible vegetable oil
Raw Material: Extracted from selected oil-bearing seeds
Appearance: Clear and light golden liquid
Flavor: Neutral and odorless after refining
Texture: Smooth and lightweight consistency
Processing Type: Refined and filtered for purity
Usage Applications: Suitable for frying, baking, grilling, saut�©ing, and salad dressings
Heat Stability: High smoke point suitable for high-temperature cooking
Storage Condition: Store in a cool, dry place away from direct sunlight
Shelf Life: Long-lasting when properly sealed and stored
Packaging Options: Available in multiple sealed container formats for safe handling

Canola oil is designed to maintain consistency in cooking performance while ensuring ease of use across various recipes. Its adaptability makes it suitable for preparing both simple and complex dishes. The refined nature of the oil ensures clarity, stability, and dependable cooking results, supporting everyday food preparation needs in both household and food service environments.

Rice Bran Oil

Specifications:

Appearance: Light yellow to golden-colored oil

Odor & Taste: Mild, neutral flavor

Fatty Acid Composition:

Oleic Acid: 38% - 42%

Linoleic Acid: 33% - 37%

Palmitic Acid: 15% - 20%

Free Fatty Acids (FFA): < 0.5%

Smoke Point: ~232C (450F)

Uses:

Ideal for deep-frying, stir-frying, and salad dressings

Used in cosmetics and skincare for its antioxidant properties

Rich in Vitamin E and natural antioxidants (Oryzanol)

Health Benefits:

Lowers cholesterol levels

Supports heart health and immune function

Packing:

Available in 1L, 5L bottles, 200L drums, or bulk tankers as per buyer's request

Price:

$1,800 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$1,700 FOB/MT (Free on Board per Metric Ton)

Rapeseed Oil

Specifications

Appearance Clear light yellow to golden color

Odor Mild neutral oil scent

Fatty Acid Composition

Oleic Acid 5565

Linoleic Acid 2030

AlphaLinolenic Acid 510

Saturated Fat 67

Free Fatty Acids FFA Typically 03

Smoke Point 204C 400F

Uses

Cooking and frying

Salad dressings

Food industry margarine spreads

Biodiesel production

Cosmetic and skincare products

Nutritional Benefits

Rich in Omega3 fatty acids

High in monounsaturated fats

Good source of Vitamin E

Packing

Available as per buyers request eg 1L bottles 5L jugs 200L drums or bulk tankers

Price

1200 CIF MT Cost Insurance and Freight per Metric Ton

1150 FOB MT Free on Board per Metric Ton

Sesame Seed Oil

Specifications:

Appearance: Golden to light amber oil, clear and free from impurities

Odor: Characteristic mild, nutty fragrance

Fatty Acid Composition:

Oleic Acid: 40%-50%

Linoleic Acid: 35%-45%

Palmitic Acid: 7%-10%

Free Fatty Acids (FFA): Typically < 0.1%

Smoke Point: 177�°C (350�°F)

Uses:

Cooking oil, especially in Asian and Middle Eastern cuisines

Used in salad dressings, stir-fries, and deep frying

Ingredient in cosmetics, soaps, and skin care products

Nutritional Benefits:

Rich in antioxidants (sesamol, sesamin)

High in healthy fats (monounsaturated and polyunsaturated)

Contains Vitamin E for skin health

Packing:

Available as per buyer's request (e.g., 250mL bottles, 1L bottles, 5L jugs, 200L drums, or bulk tankers)


Price:

$2,500 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$2,400 FOB/MT (Free on Board per Metric Ton)

Coconut Oil

Specifications:

Appearance: Clear to pale yellow, solid at room temperature

Odor: Characteristic mild coconut scent

Fatty Acid Composition:

Saturated Fat: 85%-90%

Lauric Acid: 40%-50%

Myristic Acid: 16%-20%

Caprylic Acid: 5%-10%

Free Fatty Acids (FFA): Typically 0.1%

Smoke Point: 177�°C (350�°F)

Uses:

Cooking and frying

Baking

Salad dressings

Skin care (moisturizer, hair care)

Soap making

Pharmaceutical applications

Nutritional Benefits:

High in medium-chain triglycerides (MCTs)

Antibacterial and antifungal properties

Supports heart health when used in moderation

Packing:

Available as per buyer's request (e.g., 250mL bottles, 1L bottles, 5L jugs, 200L drums, or bulk tankers)

Price:

$1,500 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$1,450 FOB/MT (Free on Board per Metric Ton)

Rice Bran Oil
* GREAT VALUE. 100% GMO FREE RICE BRAN OIL - High in oryzanol (antioxidant) which has been said to
lower cholesterol. (Gamma Oryzanol Content: 19,500 PPM) Minimally processed and unfiltered!
* HEALTHY AND GREAT FOR COOKING - Rice bran oil has a naturally high smoking point of 490 degrees / (254�°C). Light neutral flavor and aroma makes it great for flash frying, sauteing, and making dressing and vinaigrette due to its ability to emulsify easily. Clean, non-oily mouth feel, allowing foods to taste crisp and clean
* RICH IN VITAMIN E - Pamper yourself with a great oil that will leave your skin soft and supple. Can be used for soap production as a great moisturizer and for massage as a neutral oil.
* IMPROVES CONDITION AND HAIR COAT FOR HORSES AND DOGS - Provide your pet with the care it needs to look great! Can be used for older horses to maintain weight, provide a shiny coat, and strong hooves. Improves body condition by adding calories without bulk which is helpful for horses who have a hard time consuming more feed. Use for your dog as a supplement to help keep a great looking shiny coat.

Refined Soybean Oil is a versatile edible vegetable oil produced from soybeans through refining processes that help remove unwanted impurities, odors, and free fatty acids. It generally has a clear, light-yellow appearance and a mild, neutral flavor suitable for a wide range of food applications. The oil is commonly used for cooking, deep-frying, baking, salad dressings, and commercial food manufacturing. It is supplied to food processors, wholesalers, distributors, and institutional buyers in retail and bulk packaging formats. Buyers should confirm the oil's quality specifications, food-safety documentation, country of origin, shelf life, and packaging requirements before placing an order.

FFA (%) NEN-EN-ISO 660 max. 0.1
Humidity (%) NEN-EN-ISO 662 max. 0.05
Impurities (%) NEN-EN-ISO 663 negative
Color Lovibond (5.25 inch) NEN 6308 15Y,
1.5R
Peroxide value at load (meq/kg)NEN-ENISO
3960 max1.0
Relative density at 20oCNEN 63110.91- 0.93
Iodine number (g 12/100g) own method
125 - 140

Sunflower Oil is a high quality edible oil known for its light texture, smooth taste, and versatile cooking performance. It is suitable for frying, baking, and everyday meal preparation. The oil blends easily with different ingredients while helping maintain the natural flavor of food. Its clear appearance and stable cooking quality make it a preferred choice for households, restaurants, and food processing use.

Specifications:

Product Type: Edible Cooking Oil
Main Ingredient: Refined Sunflower Oil
Appearance: Clear and light golden liquid
Taste: Mild and neutral flavor
Texture: Smooth and light
Usage: Frying, roasting, baking, and salad dressing
Shelf Life: Long storage stability under proper conditions
Packaging Type: Bottle, jar, pouch, or bulk container
Storage Condition: Store in a cool and dry place away from direct sunlight
Purity: Hygienically processed for daily consumption
Application: Home kitchens, catering services, restaurants, and food industries

Sunflower Oil offers reliable cooking performance with excellent heat stability and consistent quality for a wide range of culinary applications.

Sunflower Oil is a high quality edible oil known for its light texture, smooth taste, and versatile cooking performance. It is suitable for frying, baking, and everyday meal preparation. The oil blends easily with different ingredients while helping maintain the natural flavor of food. Its clear appearance and stable cooking quality make it a preferred choice for households, restaurants, and food processing use.

Specifications:

Product Type: Edible Cooking Oil
Main Ingredient: Refined Sunflower Oil
Appearance: Clear and light golden liquid
Taste: Mild and neutral flavor
Texture: Smooth and light
Usage: Frying, roasting, baking, and salad dressing
Shelf Life: Long storage stability under proper conditions
Packaging Type: Bottle, jar, pouch, or bulk container
Storage Condition: Store in a cool and dry place away from direct sunlight
Purity: Hygienically processed for daily consumption
Application: Home kitchens, catering services, restaurants, and food industries

Sunflower Oil offers reliable cooking performance with excellent heat stability and consistent quality for a wide range of culinary applications.

Sunflower Oil is a high quality edible oil known for its light texture, smooth taste, and versatile cooking performance. It is suitable for frying, baking, and everyday meal preparation. The oil blends easily with different ingredients while helping maintain the natural flavor of food. Its clear appearance and stable cooking quality make it a preferred choice for households, restaurants, and food processing use.

Specifications:

Product Type : Edible Cooking Oil
Main Ingredient : Refined Sunflower Oil
Appearance : Clear and light golden liquid
Taste : Mild and neutral flavor
Texture : Smooth and light
Usage : Frying, roasting, baking, and salad dressing
Shelf Life : Long storage stability under proper conditions
Packaging Type : Bottle, jar, pouch, or bulk container
Storage Condition : Store in a cool and dry place away from direct sunlight
Purity : Hygienically processed for daily consumption
Application : Home kitchens, catering services, restaurants, and food industries

Sunflower Oil offers reliable cooking performance with excellent heat stability and consistent quality for a wide range of culinary applications.

Our frozen chicken are specially hand Slaughtered accordingly to Islamic and international requirements. Well Dressed and cleaned , no bruise , No Blood , no bad smell , No feather No Broken bones , Dry , moisture less than 5% , 100% Fresh and Frozen.Our facility maintains a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy, direction to Qiblah, and a lengthy bleed time.

1) Whole Chicken

Average Weight: 900gr to 2400 grams
Packaging: 10 Kg Carton
PayLoad: 27 MT/ 40' container
No. of Packages: 2700 / 40' container (MOQ)

2)Frozen Chicken Paw
Average Weight: 40-50 grams
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container


3) Frozen Chicken Feet
Average Weight: 35-55 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container

4) Frozen Chicken Wing
Average Weight: 80-130 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container

5) Frozen Chicken Wing Tips
Average Weight: 30-50 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container

6)Frozen Chicken Mid Wing
Average Weight: 80-130 grams
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container

7) Frozen bonless Chicken Breast
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container

General Product Appearance:

Clean
No yellow skin
No feathers
No bad smell
No blood
No black pad
No bruise
No chemical burns
Broken bones less than 1%
Moisture less than 1%
No black spot

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C

For more information ,Kindly Contact us now

Corn Oil is a versatile edible vegetable oil extracted from the germ of corn kernels. It is widely used in household cooking, food processing, and commercial food preparation due to its light flavor, high smoke point, and stable performance under heat. This oil is suitable for frying, baking, sauting, and salad dressings, making it a dependable choice for various culinary applications.

Corn Oil is valued for its mild taste that does not overpower the natural flavor of foods. Its smooth texture and clarity make it ideal for preparing crispy fried items and evenly cooked dishes. It also blends well with other ingredients, helping to enhance consistency in recipes.

Specification Points:

Product Type: Edible vegetable oil
Raw Material: Corn germ
Appearance: Light yellow, clear liquid
Aroma: Neutral and mild
Taste: Neutral flavor profile
Smoke Point: High temperature stability suitable for deep frying
Texture: Smooth and light consistency
Usage: Cooking, frying, baking, grilling, and salad preparation
Storage Condition: Store in a cool, dry place away from direct sunlight
Shelf Stability: Resistant to oxidation under normal storage conditions when properly sealed
Packaging Type: Available in various sealed containers for safe handling and storage
Solubility: Insoluble in water, blends well with fats and oils
Application: Suitable for household kitchens, food service, and food manufacturing use

Corn Oil is commonly chosen for its balance of performance and versatility in everyday cooking. Its high heat tolerance allows it to maintain stability during prolonged cooking processes, while its light composition ensures a clean and non-greasy finish in prepared foods. It is also frequently used in recipes requiring neutral oil support without altering the intended flavor profile of dishes.

Corn Oil is a versatile edible vegetable oil extracted from the germ of corn kernels. It is widely used in household cooking, food processing, and commercial food preparation due to its light flavor, high smoke point, and stable performance under heat. This oil is suitable for frying, baking, sauting, and salad dressings, making it a dependable choice for various culinary applications.

Corn Oil is valued for its mild taste that does not overpower the natural flavor of foods. Its smooth texture and clarity make it ideal for preparing crispy fried items and evenly cooked dishes. It also blends well with other ingredients, helping to enhance consistency in recipes.

Specification Points:

Product Type: Edible vegetable oil
Raw Material: Corn germ
Appearance: Light yellow, clear liquid
Aroma: Neutral and mild
Taste: Neutral flavor profile
Smoke Point: High temperature stability suitable for deep frying
Texture: Smooth and light consistency
Usage: Cooking, frying, baking, grilling, and salad preparation
Storage Condition: Store in a cool, dry place away from direct sunlight
Shelf Stability: Resistant to oxidation under normal storage conditions when properly sealed
Packaging Type: Available in various sealed containers for safe handling and storage
Solubility: Insoluble in water, blends well with fats and oils
Application: Suitable for household kitchens, food service, and food manufacturing use

Corn Oil is commonly chosen for its balance of performance and versatility in everyday cooking. Its high heat tolerance allows it to maintain stability during prolonged cooking processes, while its light composition ensures a clean and non-greasy finish in prepared foods. It is also frequently used in recipes requiring neutral oil support without altering the intended flavor profile of dishes.

It gives skin the boost of hydration it needs by:
- Helping to lock in skin-quenching hydration
- Maintaining skinâ??s moisture balance by continuously releasing hydration as and when it needs it
Results*:
- 90% of women agree skin is noticeably more supple
- 79% of women agree skin looks and feels more beautiful
- Continued use revitalizes and visibly improves the condition of skin

Absorbs instantly with a non-greasy feeling so you can get dressed immediately. Suitable for sensitive skin. Tested under dermatological control.

Urea Agriculture

The most concentrated nitrogen fertilizer. Supplies plants with a continuous source of nitrogen over a long period of time.

Contains 46.2% of nitrogen in amide form.

100% water-soluble.

Can be used in irrigation systems and for foliar dressing

Appearance White prills
Total nitrogen(N) min 46.2%
Bluret max 1%
Moisture content, max. 3%
Granulometric composition:
under 1 mm, max 3%
1-4 mm, min 94%
under 6 mm 100%
Static strength of granules, min, kgF/granule 0.7
Friability, min 100%

Soybean Oil is a premium-quality vegetable oil extracted from carefully selected soybeans and refined using advanced processing techniques. It is widely used for cooking, frying, baking, food manufacturing, margarine production, salad dressings, and various industrial applications. Soybean Oil is valued for its light taste, high smoke point, and balanced fatty acid composition.

Appearance ; Clear, light yellow liquid
Color : Light yellow
Free Fatty Acid (FFA) : Maximum 0.10%
Moisture & Impurities : Maximum 0.10%
Peroxide Value : Maximum 10 meq O/kg
Iodine Value : 120 - 141

Avocado oil is a premium, cold pressed, extra virgin oil extracted from the first pressing of avocado flesh. Avocado oil is smooth with a soft nutty flavour and a subtle avocado aroma that enhances, without overpowering the natural flavour of food.

People are choosing avocado oil as an alternative to traditional cooking oils because it is so good for you. It is low in saturated fats, high in monounsaturated fats and completely cholesterol free. Avocado oil is also very rich in beta-sitosterol, a plant sterol that may assist with lowering cholesterol as well as high in vitamins E, D & A. Other applications include dipping, baking, dressings, mayonnaise and sauces

We supply fresh Eureka lemon fruit from SA
Lemon fruit belong to the rue family (Rutaceae) and come originally from Asia. In addition to lemons, the group of citrus fruits,which are mainly cultivated in subtropical regions, also includes oranges, grapefruits, mandarins, limes and easypeelers.
Fresh eureka Lemons are berry fruit consisting of three layers:
1.the outer yellow peel (exocarp, flavedo), the glands of which exude the essential oil of lemon, which produces the typical citrus odor.
2.the whitish mesocarp (albedo)
3.the endocarp consisting of 8 - 10 segments filled with juice sacs (vesicles)
Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C. Lemon juice, rind, and peel are used in a wide variety of foods and drinks. Lemon slices and lemon rind are used as a garnish for food and drinks.

Lemons are a popular fruit that people use in small quantities to add flavor to food.

Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C. Lemon juice, rind, and peel are used in a wide variety of foods and drinks. Lemon slices and lemon rind are used as a garnish for food and drinks.
Uses of lemon:
1. Helps to make digestion easier.
2. Weight loss.
3. Preventing kidney stones.
4. Good for people with diabetes.
5. Support cardiovascular health.
6. Prevention of high blood pressure.
7. Liver detoxification.
8. Relieve joint pain.
9. Lemon helps whiten teeth.
10. Exfoliate dead skin cells.
11. Provides anti-aging vitamin C.
12. Improve mood.
Specification
Style

Fresh
Type

Lemon

Certification

ISO 22000:2018
Grade

A
Cultivation Type

Organic
Taste

Natural Sweet
Variety

Green

Specification
Applications Salad Dressing Stir Frying Deep Frying Grilling Baking

Physical Analysis
Appearance Free Flowing liquid golden color
Oduor Mild scent of rice when heated
Cold Test 5hrs at 0C No clouding
Color Lovibond scale 5 14 30 Red 340 Yellow
Specific Gravity 0915 0925

Chemical Analysis
Peroxide Value 15 Meqkg not more than
Moisture Content 015 not more than
Suspended Solids
01 not more than

Saponification Value 180 195

Nutritional Details per 100 g
Energy 3850 KJ 921 kcal
Total Fats 100 g
Saturated Fats 243 g
Monounsaturated Fats 456 g
Polyunsaturated Fats 301 g
Vitamin E 383 mg
Gamma Oryzanol 900 mg
Protein 0 g
Carbohydrates 0 g
Fiber 0 g

Storage Store at Room Temperature 10 C 30 C

Shelf Life 24 months from date of manufacture

We sell fresh limes
We commit to long term contracts and price locks with our farmers. Restaurants are encouraged to join our loyalty program where they can take advantage of our analytics software. Feel like limes? Homes can buy limes so you should become aware of all of the benefits associated with limes. GroSpace is determined to bring down the price of food for the end consumer through a drive to provide a sustainable solution to 5 problems that restaurants face on a daily basis.
Lemons are a popular fruit that people use in small quantities to add flavor to food.

Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C. Lemon juice, rind, and peel are used in a wide variety of foods and drinks. Lemon slices and lemon rind are used as a garnish for food and drinks.
Item

Value
Product Name

Fresh Green Lemon
Specification

Green skin
Shelf Life

2 years
Manufacturer

SA
Ingredients

Fresh lemon
Instruction for use

Cook, Beverages juice drinks
Place of Origin

SA
MOQ 1000kg

Potassium sulphate is a chemical neutral and physical acid fertilizer, which is widely used in all kinds of soil and crops, especially for avoiding chloride. Potassium sulphate replaces potassium chloride and becomes a good potassium fertilizer. Potassium sulfate is a very good water-soluble potassium fertilizer because of its low hygroscopicity, low caking, good physical properties and convenient application. Potassium sulphate is especially suitable for cash crops that are not chlorpyrifos, such as tobacco, grape, beet, tea, potato, flax and various fruit trees.

The specific use methods are as follows:

1. It can be used as base fertilizer. When potassium sulfate is used as base fertilizer in the dry field, it is necessary to deeply cover the soil to reduce the crystal fixation of potassium, facilitate the absorption of crop roots and improve the utilization rate.

2. As topdressing. As the mobility of potassium in the soil is small, it should be applied to the soil layer with dense root system in order to promote the absorption.

3. It can be used as seed fertilizer and root top dressing. The amount of seed fertilizer used per mu is 1.5-2.5kg, which can also be made into 2% - 3% solution and used as external topdressing.

Potassium sulphate is an important chlorine-free potassium fertilizer containing sulfur and potassium. K2O content is 50%-52%, and the S content is about 17%-18%. Agricultural potassium sulfate is mostly pale yellow. Potassium sulfate is a water-soluble potassium fertilizer because of its low moisture absorption, non-caking, good physical properties and convenient application. Potassium sulfate is especially suitable for cash crops that are resistant to chlorine and like potassium, such as tobacco, grapes, beet, tea, potatoes, flax and various fruit trees. It is also the main raw material for making chlorine-free nitrogen, phosphorus and potassium ternary compound fertilizer. Potassium sulfate is a chemical neutral and physiological acidic fertilizer, which is suitable for a variety of soils (excluding flooded soils) and crops.

The specific use methods are as follows:

1. It can be used as base fertilizer. When potassium sulfate is used as base fertilizer in the dry field, it is necessary to deeply cover the soil to reduce the crystal fixation of potassium, facilitate the absorption of crop roots and improve the utilization rate.

2. As topdressing. As the mobility of potassium in the soil is small, it should be applied to the soil layer with dense root system in order to promote the absorption.

3. It can be used as seed fertilizer and root top dressing. The amount of seed fertilizer used per mu is 1.5-2.5kg, which can also be made into 2% - 3% solution and used as external topdressing.

Description

As the queen of greens, kale is an excellent ingredient to add to your diet. Kale is a low-calorie, high-fiber food that aids in healthy digestion, metabolism, bone and joint maintenance, and vision. With its sharp, earthy, and peppery flavor, kale is a popular addition to salads and soups.
Storage

Keep the kale in the refrigerator in an airtight bag lined with paper towels to absorb the moisture to keep fresh for up to five days.
Preparation

Trim off any bruised leaves, then rinse in cold water and pat dry. Tear the leaves into 1-inch strips and chop the stems.
Usage

Massage the leaves with dressing to eat raw, or steam to soften. For a crispy snack, toss the leaves with olive oil and salt, then bake.
Nutrition
Serving Size 85 grams
Amount/Serving
Calories 20
Calories from Fat 0
Daily Value
Total Fat 0 0%
Saturated Fat 0 0%
Trans Fat 0 0%
Cholesterol 0 0%
Sodium 15mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Includes 0g Added Sugars 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 220mg 15%
Iron 1.4mg 8%
Potassium 300mg 6%

Green kale is low in fat and cholesterol, but full of essential vitamins and minerals that help support healthy detoxification.

100% Pure Refined Sunflower Oil

This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates.
As very stable oil, Sunflower oil has a long shelf life, without hydrogenation.

With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings.

Neutral in flavour and aroma, and it's healthy proportions made our Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide.

Extracted from the sunflower seed (helianthus annuus)
Odorless oil, which benefits its use in fragrance, aromatherapy and massage oil products.
Almost colorless, making it ideal for use in cosmetics and other colored products.
High in essential fatty acids, which are good bases for many aromatherapy products.
superior stability and is an excellent emollient
creates stable lather in soap
highly unsaturated edible oil

1. Products Information
Type: Sunflower Oil
Processing Type: Refined, Crude
Use: Cooking
Packaging: Bulk, Plastic Bottle
Place of Origin: Netherlands
Certification: ISO 22000:2005,ISSO, HACCP
Volume: 1.2.3.5.10 liters

Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed


Chemical specifications
1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25

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UAN 32% Solution is a nitrogen fertilizer solution composed of urea and ammonium nitrate.

UAN 32% Solution can be used on just about all crops. It is widely used for side-dressing cotton, vegetables, corn, beets and other crops. Sprinkler applied UAN 32% Solution is used for tree crops such as almonds, for cereal grains, potatoes and for manyother crops.

The nitrogen in soil applied UAN 32% Solution is rapidly available to plants. The nitrate portion (one-quarter of the total N) is immediately available as soon as it reaches the root zone. The urea portion (one-half of the total N) moves freely with the soil water until it is hydrolyzed by the urea enzyme forming ammoniacal nitrogen. After the hydrolysis of urea three-quarters of the total nitrogen is ammoniacal nitrogen and it is held to the clay particles in the soil and not subject to leaching. This ammoniacal nitrogen is available to plants. Ammoniacal nitrogen is converted to nitrate by soil organisms, usually within a few weeks after application.

Item Technical Requirement
Urea content(H2NCONH2),/ % 31.8~33.2
Density(20�°C)/(kg/m3) 1087.0~1093.0
Refractive index ,20�°C 1.3814~1.3843
Freezing Point, �°C -11�±1
Alkalinity (NH3), % â?¤ 0.2
Biuret(C2H5N3O2), % â?¤ 0.3
HCHO, mg/kg â?¤ 5
Undissolved Substance/ mg/kg â?¤ 20
Phosphate(PO4)/ mg/kg â?¤ 0.5
Na , mg/kg â?¤ 0.5
Fe, mg/kg â?¤ 0.5
Cu, mg/kg â?¤ 0.2
Zn, mg/kg â?¤ 0.2
Cr, mg/kg â?¤ 0.2
Ni, mg/kg â?¤ 0.2
Al, mg/kg â?¤ 0.5
Mg, mg/kg â?¤ 0.5
Na, mg/kg â?¤ 0.5
K, mg/kg â?¤ 0.5
Note Infra-red spectrum determination on the nature.

Calcium Ammonium Nitrate

is a new nitrogenous and calcareous fertilizer with characteristics of high efficiency and quickly make-up Nitrogen, applied in greenhouse and large-area farmland. It improves the soil and granulates the soil making it anticaking. When employed in industrial crops, flowers,fruits and vegetables. It extends florescence, spurs the root, the stem and the leaf to grow normally, auarantees fruits in gay colors and increases carbohydrate contents in fruits. It is a high-efficiency environmental protection greening fertilizer. And it is easily soluble in water.

The advantages of calcium ammonium nitrate

(1) Calcium Ammonium Nitrate is universal - can be applied in the case of all types of crops, regardless of the application period (before sowing, for top dressing).
(2) Calcium Ammonium Nitrate contains calcium and magnesium which improve the efficiency of absorbing nitrogen by the plants' roots and reduce nitrogen losses, thus making fertilization more profitable; it also protects subsoil waters against pollution by nitrogen compounds. .It can lengthen the florescence, promote the root, stem & leaf to grow normally .Ensuring the color of the fruit is bright and the fruit candy can be increased.
(3)Can be considered as near-neutral in its effect on soil pH and therefore can be used on soils that have a low pH without lowering further
(4)For use on perennial fruit crops (where soil incorporation of lime is difficult) is a nitrogen fertilizer which contains equal parts of fast acting nitrate-nitrogen and longer lasting ammonium-nitrogen
(5)Volatilization of nitrogen from CAN is negligible, therefore the timing of the applications is flexible.
Items Specification Results
Appearance White granular Complies
Nitrogen % 15.5 15.6
Nitrate Nitrogen % 14.4 14.5
Ammonium Nitrogen % 1.1 1.1
Calcium % 18.5 18.8
Calcium Oxide % 26.0 26.3
Water insolubles % 0.1 0.001
Humidity % 1 0.1
Granule(2.0mm~4.0mm) % 90 94
PH Value 5.0-7.0 6.2
Hg element mg/kg 1 None
Pb element mg/kg 5 0.01
Cd element mg/kg 5 0.01
As element mg/kg 5 0.01

We supply you all forms of edible oil

100% PURE REFINED SUNFLOWER OIL



This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates.
As very stable oil, Sunflower oil has a long shelf life, without hydrogenation.

With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings.

Neutral in flavour and aroma, and it's healthy proportions made our Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide.



Extracted from the sunflower seed (helianthus annuus)
Odorless oil, which benefits its use in fragrance, aromatherapy and massage oil products.
Almost colorless, making it ideal for use in cosmetics and other colored products.
High in essential fatty acids, which are good bases for many aromatherapy products.
superior stability and is an excellent emollient
creates stable lather in soap
highly unsaturated edible oil



1. Products Information
Type: Sunflower Oil
Processing Type: Refined, Crude
Use: Cooking
Packaging: Bulk, Plastic Bottle
Place of Origin: Netherlands
Certification: ISO 22000:2005,ISSO, HACCP
Volume: 1.2.3.5.10 liters

Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed


Chemical specifications
1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25



Contact us and get quality products.

Calcium Ammonium Nitrate

The advantages of calcium ammonium nitrate

(1) Calcium Ammonium Nitrate is universal - can be applied in the case of all types of crops, regardless of the application period (before sowing, for top dressing).
(2) Calcium Ammonium Nitrate contains calcium and magnesium which improve the efficiency of absorbing nitrogen by the plants' roots and reduce nitrogen losses, thus making fertilization more profitable; it also protects subsoil waters against pollution by nitrogen compounds. .It can lengthen the florescence, promote the root, stem & leaf to grow normally .Ensuring the color of the fruit is bright and the fruit candy can be increased.
(3)Can be considered as near-neutral in its effect on soil pH and therefore can be used on soils that have a low pH without lowering further
(4)For use on perennial fruit crops (where soil incorporation of lime is difficult) is a nitrogen fertilizer which contains equal parts of fast acting nitrate-nitrogen and longer lasting ammonium-nitrogen
(5)Volatilization of nitrogen from CAN is negligible, therefore the timing of the applications is flexible.
Items Specification Results
Appearance White granular Complies
Nitrogen % â?¥15.5 15.6
Nitrate Nitrogen % â?¥14.4 14.5
Ammonium Nitrogen % â?¥1.1 1.1
Calcium % â?¥18.5 18.8
Calcium Oxide % â?¥26.0 26.3
Water insolubles % â?¤0.1 0.001
Humidity % â?¤1 0.1
Granule(2.0mm~4.0mm) % â?¥90 94
PH Value 5.0-7.0 6.2
Hg element mg/kg â?¤1 None
Pb element mg/kg â?¤5 0.01
Cd element mg/kg â?¤5 0.01
As element mg/kg â?¤5 0.01

Properties and applications:

It is white or grey granular which dissolves in water absolutely .It is a new type high-efficient compound fertilizer .It contains nitrogen and calcium ,and also supplies nitrogen to plant quickly .the nutrient is more than ammonium nitrate ,and can be absorbed by the plant directly .This product is a neutral fertilizer and can improve the quality of soil .It can change the PH value of the soil ,loosen the soil ,reduce the density of active aluminium .Meanwhile ,it offers water soluble calcium and improve the resistance to the disease of plant .It can lengthen the florescence ,promote the root,stem,leaf to grow normally .Ensuring the color of the fruit is bright and the fruit candy can be increased.

As per customer requires.


Weight.