Premium Indonesian Black Pepper 500 GL, carefully selected and naturally dried. The peppercorns offer a strong characteristic aroma and spicy flavor, making them suitable for food, spice, seasoning and food processing industries. Export packaging and specifications can be arranged according to buyer requirements.
Our Black Pepper is harvested at optimal maturity to ensure strong pungency, uniform size, and exceptional aroma. It is ideal for culinary, seasoning, and food manufacturing industries globally.
Origin : Indonesia
Raw Material : Piper nigrum
Form : Round, dark brown to black in color
Taste : Spicy and warm
Shelf Life : 12 - 18 months under proper storage conditions
Aroma : Distinctive pepper fragrance
ISO : 9001:2015
Moisture Content : Max 12%
Ash Content : Max 3%
Volatile Oil Content : Min 2%
Packaging : 25 kg in jute bags or paper bags Packaging can be customized upon request
Piperine Content : Min 3.5%
Size : 300 - 500 microns
Cubeb Pepper Piper cubeba commonly known as tailed pepper or Java pepper must be gathered before it is ripe and carefully sundried Premium export grades require a signature taillike stalk attached to the berry a maximum moisture content of 10 and a strong camphoraceous and spicy aroma
Product Specification
Form Whole dried globular berries retaining the distinctive taillike stalk
Size Even with a diameter typically ranging from 30 mm to 60 mm
Color Grayishbrown to dark brown or black
Foreign Matter Maximum 1 to 2
Broken Inferior Berries Maximum 5 broken maximum 10 inferiorshriveled
Moisture Content 5 10 maximum
Essential Oil Content Approximately 12 15
Total Ash Maximum 3 6
Density: 500 to 580 grams per liter (G/L)
Moisture: Maximum 13% to 13.5% to prevent mold
Foreign Matter: Maximum 1% to 2% allowed
Volatile Oil: Minimum 1.0% to 2.0%.
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Our black pepper comes from the islands of Sumatera, which made up 40% of Indonesian pepper. Sumateran Black Pepper is famously known for their stronger taste as opposed to peppers from other regions, and has been used globally and of international quality.
SPECIFICATION:
Foreign Matter : 2% max
Moisture : 13% max
Piperine : 3,29% min
Density : 500 GL min
Clean from Dust
We provide Black Pepper at affordable prices, you can order Black Pepper easily. The more quantities you order the cheaper the price can be.
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Black Pepper products is still needed throughout the world, it can have significant impact on price increases.
We provide this Black Pepper on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world.
Product: White Pepper
Grade: G/L 500
Origin: Indonesia
Monthly Supply Capacity: 60 Metric Tons (MT)
Moisture Content: To be confirmed
Packaging: Available according to buyer requirements
Export Market: Worldwide
PT Nusa Globalindo Commo is a reliable supplier and exporter of high-quality Black Pepper (Piper nigrum) from Indonesia. Sourced from choice plantations in Lampung and East Java, our black pepper is thoroughly cleaned, machine-sorted, and sun-dried to ensure high piperine content, bold pungency, and rich aroma.
Key Specifications & Standards:
- Botanical Name: Piper nigrum
- Grade: FAQ / ASTA Cleaned Grade (500 g/l - 550 g/l Density)
- Moisture Content: Max 12% - 13%
- Foreign Matter: Max 0.5% - 1.0%
- Form: Whole Dried Black Peppercorns
- Processing: Machine Cleaned, Sun-Dried & Hand-Sorted
- Free from mold, live insects, and heavy metal contamination
Logistics & Trade Terms:
- Minimum Order Quantity (MOQ): 1,000 Kilograms (1 Metric Ton)
- Supply Ability: Continuous bulk supply available
- Packaging: 25 kg / 50 kg PP Woven Bags with Inner PE Liner
- Loading Port: Tanjung Perak Port, Surabaya, Indonesia
We welcome global B2B buyers, spice processors, and importers. Contact us today for official quotations and sample requests.
PT Cinquer Agro Nusantara supplies high quality Pure Whole Black Pepper sourced from Lampung, Indonesia. Steam sterilized from raw materials of the Piperaceae family to guarantee superior hygiene, a sharp penetrating odor, and a hot, biting pungent taste characteristic of premium black pepper.
General Product Information:
Product Name: Whole Black Pepper
Common Name: Black Pepper / Lada Hitam
Botanical Name: Piper nigrum
Plant Part Used: Seeds
Country of Origin: Lampung, Indonesia
HS Code: 09041110
Physical and Chemical Specifications:
Color: Black Odor and
Taste: Penetrating odor with hot, biting pungent taste characteristics of black pepper
Foreign Material: Max 1.0 percent
Bulk Density: Min 550.0 grams per liter
Moisture Content: Max 12 percent
Volatile Oil: Min 2 percent
Piperine Content: Min 5 percent
Activity Water: Min 0.6
Microbiological Specifications:
Escherichia coli: Less than 10 CFU per gram
Salmonella: Absent
Yeast and Mold: 1000 CFU per gram
Total Plate Count: 100000 CFU per gram
Enterobacteriaceae: Less than 10 CFU per gram
Bacillus cereus: 100 CFU per gram
Storage Instructions:
Storage: Keep in a dry storage room, protected from direct sunlight, and free from other strong scents. Recommended storage temperature is 25-30 degrees Celsius with Relative Humidity (RH) of 60 percent.
Payment and Shipping Terms:
Payment Terms: 50 percent Down Payment after Purchase Order and 50 percent Before Shipment
Warehouse Location: Bandung, West Java, Indonesia
Port of Loading: Tanjung Priok Port, Jakarta, Indonesia
Delivery Lead Time: 14 Days
Characteristics :
1. Deep black to dark brown color with naturally wrinkled
peppercorns.
2. Bold, pungent flavor with a rich and distinctive spicy
aroma.
3. Produced from carefully selected mature pepper berries
that are naturally sun dried to preserve their essential
oils.
4. High piperine and essential oil content, delivering
superior taste and aroma.
Advantages :
1. Widely used in the food processing, culinary, pharmaceutical,
and seasoning industries.
2. Recognized for its premium quality, consistency, and
excellent export value.
3. Cultivated using sustainable farming practices to
ensure superior product quality.
Production Area in Indonesia :
Bangka Belitung Islands (Sumatra), one of Indonesia's leading pepper producing
regions, internationally recognized for producing premium export quality black
pepper.
Premium Black Pepper from Sumatra, Indonesia. Harvested from one of the world's renowned pepper-producing regions, our black pepper offers a strong characteristic aroma, natural black color, high purity, and consistent quality for international markets.
Our Premium Black Pepper is carefully selected and processed to meet international export standards. With a natural black color, strong pepper aroma, and consistent quality, our black pepper is suitable for food processing, seasoning production, spice blending, and retail packaging.
Every batch is cleaned, graded, and quality inspected to ensure high purity, low foreign matter, and stable moisture content. Our export-ready packaging helps maintain product freshness and quality throughout storage and international transportation.
We are committed to providing reliable supply, consistent specifications, and professional service for importers, distributors, wholesalers, and food manufacturers worldwide.
Premium Lampung Whole Black Pepper sourced directly from our verified network of 124 farmer groups. Machine cleaned to meet international ASTA standards with high piperine content.
The king of spice also known as piper nigrum is harvested from an almost ripe black pepper vine, the harvested and dried fruit is rich in pepper oil, fatty oil and starch.
Used as spice and seasoning and providing health benefits because it acts as an antioxidant for your body.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. We have 500gl-550gl size for black pepper with maximum water content of black pepper 12% - 13.5% max.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. We have 500gl-550gl size for black pepper with maximum water content of black pepper 12% - 13.5% max.
Contact us on WA : 0816525328 (Budi Harto,Bsc, MBA)
Black Pepper from genuine and quality farmers.
This spice can function as a preservative and flavor enhancer in food.
In traditional medicine, black pepper is widely used to relieve certain ailments, such as fever, asthma, headaches, and stomach aches. In addition, the benefits of black pepper are also believed to increase immunity and relieve pain.
Blackpepper is a spice made from unripe fruit of Piper Ningrum plant and dried. Through the process of drying, the fruit become blackened of drying process. Blackpepper widely used for seasoning and flavoring all types of cuisines from Eastern to Western countries.
-Quality: - FAQ Density: 500 G/L
- Machine cleaned Density: 550 G/L
- ASTA Density: 570 G/L
-Moisture: 13%
-Packaging: Jute Bag @ 50kg
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning
Product Details :
1.Moisture : 11-13%
2.Density : GL 500-550
3.Drying Process : Sun Dried
4.Processing Type : Raw
5.Shape : Round/Seed
6.Admixture : 0,2% max
7.Light berries : 3% max
Production Capacity :
1.Quantity : 40MT/Month
2.MOQ : 1x 20ft Container or to be discussed
Notes:
1.Sample : Cost born by the buyer
2.Packaging : 25/50 kg or according to customer request
3.Loading Port : Tanjung Priok Port / Belawan Port Indonesia
4.Price will be given after LOI is given to us
Black pepper is produced from the still-green, unripe drupe of the pepper plant. Black pepper (Piper nigrum) is a spice used widely in many traditional cuisines.
Specifications:
Origin Indonesia
Moisture : 5% - 6%
Impurity : < 1%
Density : G/L 500 Gram Up
Term of payment : TT, LC at sight
Delivery Time: 7 - 14 days after approval the bank
Port of Loading (POL) : Semarang, Indonesia
High quality Lampung Black Pepper from Indonesia
type: 550gl
moisture: 12%
In stock 60tons near port, ready for shipment anytime.
Key Specifications/Special Features: Lampung pepper is a well-known type of black pepper in Indonesia for its fiery pungency, flavor, and scent. They are little, have a fruity flavor, and are sharp on the tip of the tongue
Name of product: Black Pepper
Description:
Our black pepper has the most distinctive and has known all over the world because of its burning pungency, taste and aroma. They are small, tasting fruitful and sharp on the tip of the tongue. Some traits that cannot be found in other countries. Our black pepper are from Lampung and Central Java which are top black pepper producer in Indonesia
Indonesia has been well known for one of the most country to export black pepper in the world. Indonesian government through its Ministry of Agriculture has strengthen their commitment to intensify the production to enable Indonesia to be the biggest producing country as per report by Minister of Agriculture Amran Sulaiman dated October 17, 2018.
Price of product: On Demand
Product origin: Lampung and Central Java
Key Specifications/Special Features: Our Black Pepper has stronger taste and fruitful and sharp on the tip of the tongue
Harmonization System (HS) Code : 09041140
Minimum Order Size : 500 kilogram
Packaging details: 100 gram/ 500 gram/ 1 kilogram
Supply Ability: 100 Tons per Month
Specification of Black Pepper Product
- Moisture : 11 % - 13 %
- Admixture : 0,2 % max
- Density : 500 G/L - 550 G/L
- Light Berries : 3% max
- Packaging : 25 Kg / 50 Kg
or according to customer's request
* Key Specifications/Special Features :
- Cultivation Type: Conventional
- Grade: 200-300 G/L, 500-550 G/L
- Seasonality: All year round supply
- Place of Origin: Indonesia
- Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading
- Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton
- Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers)
- Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
1. Type : Black Pepper
2. Density : GL 550
3. Style : Whole, less crack, less foreign object
4. Colour : Black
5. Moisture : 12,5%
6. Admixture : 0,2%
7. Grade : Food Grade
8. Origin : Indonesia
9. Shelf Life : 12 months
10. MOQ : 1 x 20'FCL (aprox 15 MT)
11. Port : Tj. Perak, Surabaya, Indonesia
12. Lead Time : 20-30 days
13. Storage Method : Cool and Dry place
14. Packaging : 50 kg PP Woven Bag or by request
15. Payment Term : 50% Down Payment and rest before stuffing (proven by photo/video call)
Name of product : Black Pepper
Price of product : In accordance with the required specifications
Product origin : Indonesia
Key Specifications/Special Features : Pepper
Black pepper which has the Latin name Piper nigrum is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has begun to be discovered and known since tens of centuries ago.
1535 Black Pepper Suppliers
Short on time? Let Black Pepper sellers contact you.
