Find Verified Black Pepper Flakes Suppliers, Manufacturers and Wholesalers

Red chilli flakes or red pepper flakes are nothing but the crushed form of the red peppers or red chillies. These are widely used in food preparations to add a mint of spiciness and a hot peppery flavour. Sauces, soups, pickles and curries get the touch of chilli flakes most often.

Pramoda Exim Corporation supplies the best form of crushed red pepper all over the world. We are the major exporters of finest quality red chilli flakes to countries like USA and Europe. We can supply red pepper flakes to match variant hotness, color and flavouring needs. We mostly source red chilli flakes in 10 to 25 kg bags and can also supply them in customized quantity requirements as per customer order. So, contact us now to get best quality.

Our premium black pepper is carefully processed and graded to maintain its characteristic aroma, bold flavor, and natural essential oil content. Through strict quality control and professional handling, each shipment is prepared to deliver consistent quality, appearance, and performance for international buyers.

Suitable for food processing, spice manufacturing, wholesale distribution, and retail packaging, our black pepper is valued for its purity, uniform grading, and reliable supply. Export-ready packaging and consistent specifications make it an ideal choice for long-term commercial partnerships and global trade.

Moisture Content: 8%
Purity: 99% Clean
Foreign Matter: <1%
Color: Natural Black
Aroma: Strong Characteristic Pepper Aroma
Density: 500 g/L
Processing: Cleaned, graded, and exported sorted
Packaging: Export-standard moisture-protected bags
Shelf Life: Up to 24 months under proper storage conditions
Applications: Spice blends, food manufacturing, retail packaging, seasoning production

Black Pepper

BLACK PEPPER
Key attributes
Other attributes
Storage Type - Cool and Dry Place
Specification - 500kg
Manufacturer - NANCKY
Ingredients - 0
Content Single Herbs & Spices
Address Kenya
Instruction for use - Cooking spices
Place of Origin kenya
Shelf Life - 24 month
Variety Black pepper
Product Type - Single Herbs & Spices
Style - Dried
Processing Type Raw
Shape - ROUND
Color - natural
Brand Name - SFG
Model Number - 230630
Product Name - black pepper
Storage Type - Cool and Dryo
Product Type - Single Herbs & Spices
Manufacturer - NANCKY
Style - Dried
Packaging and delivery
Selling units - Single item
Single package size - 37X37X32 cm
Single gross weight - 25.000 kg
Minimum Price(USD):3000 PER TONNE
Maximum Price(USD):5000 USD PER TONNE
incoterms TT
Product origin KENYA
Harmonization System (HS) Code :09041120

Product Grade: Edible Grade

Minimum Price (USD): 5.50
Maximum Price (USD): 7.50
Price Units: Kilogram (Kg)

Incoterms: FOB, CIF, CFR

Product Detailed Description:
Black Pepper is a premium-quality dried spice known for its strong aroma, pungent taste, and versatile culinary applications. Sourced from trusted farms, the pepper granules are carefully cleaned and processed to retain their natural flavor and freshness. Widely used in food preparation, spice blends, seasoning mixes, and food processing industries, our black pepper delivers consistent quality and authentic taste.

Minimum Order Qty: 1
Units: Kilograms (Kg)

Packaging Details: 1 Kg, 5 Kg, 10 Kg, 25 Kg PP Bags, Jute Bags, or Customized Export Packaging

Production Capacity: 10 MT Per Month

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Seller Product Code: WT-BP-001

Product Standards: Food Grade / Edible Quality Standards

Brand: Woodle Traders

Model No.: WT-BP-2025

HS Code: 09041120

Key Specification 1 (Color, Texture, Composition):
Natural color, solid granule form, carefully selected premium black pepper.

Key Specification 2 (Shelf Life & Storage):
Store in a dry place to maintain freshness, aroma, and quality for an extended period.

Key Specification 3 (Processing & Quality):
Raw processed black pepper, cleaned and graded for food applications.

Key Specification 4 (Usage & Supply):
Suitable for food seasoning, spice blends, food processing industries, and wholesale distribution.

Key Advantage 1:
Provides strong flavor, pungency, and rich aroma to a variety of dishes.

Key Advantage 2:
Premium-quality pepper granules sourced from trusted agricultural regions.

Key Advantage 3:
Carefully cleaned and quality-checked to ensure consistency and purity.

Key Advantage 4:
Available in customized packaging and bulk quantities for domestic and export buyers.

Known as the King of Spices our Malabar Black Pepper is aromatic and pungent perfect for enhancing any dish

Black Pepper often referred to as the King of Spices is one of the worlds most widely traded and valued spices Sourced from the lush spicegrowing regions of Kerala India our premium black pepper is carefully harvested sundried cleaned and graded to ensure superior quality rich aroma and bold pungency Widely used in culinary food processing seasoning blends pharmaceuticals and nutraceutical applications Indian black pepper is renowned for its exceptional flavor profile and high piperine content

Certifications ISO 22000 HACCP USDA Approved EU Compliant

Weight
Available in 500g 1kg retail packs and 25kg 50kg bulk export packaging Custom packaging available upon request

Availability
Available throughout the year subject to seasonal harvest and stock availability Largevolume orders can be fulfilled through advance booking and contract supply arrangements


Specification
Origin Kerala Tamil Nadu Karnataka Tamil Nadu India
Product Type Whole Black Pepper Powdered Crushed
Grade Premium Export Quality
Color Dark Black to Brownish Black
Moisture As per export standards
Purity Up to 99 and above
Piperine Content Available on request
Size 4mm 45mm 5mm 55mm and above
Processing Machine Cleaned Sortex Cleaned
Shelf Life 24 Months under recommended storage conditions
Certifications FSSAI Phytosanitary Certificate of Origin and other export documents as required

Delivery
Foodgrade PP Bags
Jute Bags
Kraft Paper Bags
VacuumSealed Packaging
Private Label Packaging
Customized Export Packaging

Specification
Origin Kerala Tamil Nadu Karnataka Tamil Nadu India
Product Type Whole Black Pepper Powdered Crushed
Grade Premium Export Quality
Color Dark Black to Brownish Black
Moisture As per export standards
Purity Up to 99 and above
Piperine Content Available on request
Size 4mm 45mm 5mm 55mm and above
Processing Machine Cleaned Sortex Cleaned
Shelf Life 24 Months under recommended storage conditions
Certifications FSSAI Phytosanitary Certificate of Origin and other export documents as required

Product Name: Black pepper

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Black pepper*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Product Name: black pepper

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *black pepper*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

High-quality black pepper with strong pungency and flavor

Available Grades:
TGSEB
GL
FAQ

Key Specifications:
Piperine: 5% min
Moisture: 12% max
Bulk Density: 500g/L

Renowned for its bold, sharp, and mildly spicy flavor, black pepper is a versatile spice used in whole, cracked, or ground form. It adds depth and heat to a wide range of dishes, from soups and marinades to meats and sauces, making it an essential ingredient in global cuisines.

Premium black pepper known as the "King of Spices" for its bold flavor and strong aroma. Sourced from trusted growers and processed to ensure superior export-grade quality.

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.

We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.

Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Black Pepper GL 500 and GL 550

Essential details

Product Type : Single Herbs & Spices
Drying Process : AD
Style : Dried
Processing Type : Raw
Shape : Granule
Color : black, black
Place of Origin : Binh Duong, Vietnam
Weight (kg): 1
Shelf Life : 24 months
Brand Name : 99 Gold Data
Type : Pepper
Color : Natural black
Moisture : 13.5% max
Size: 500 g/l, 550 g/l, 570 g/l
Certification: HACCP, phytosanitary
Packing: in PP bag
Related products: cinnamon, turmeric

Supply Ability

Supply Ability: 100 Ton/Tons per Month

Packaging & delivery

Packaging Details: Packaging: in 25/50kg Jute bag, 1*20'fcl = 13.5 tons, 1*40'fcl = 27 tons.
Port: Ho chi minh

Price :
2240-2270usd/Mt

Description :
Free from dust, no extraneous matters
Moisture: 13.5%max
Foreign matter: 1%

Packing :
jute 60kgs

We provide Black Pepper at affordable prices, you can order Black Pepper easily. The more quantities you order the cheaper the price can be.

The buying process is very easy
Best quality products
Fast and accurate delivery on time
Secure payment system
Contact us immediately for information about this Black Pepper

Black Pepper products is still needed throughout the world, it can have significant impact on price increases.
We provide this Black Pepper on an ongoing basis and can serve exports to your country.

With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.

With our full support we help you become an importer of the products we sell.

We, Nif International, hope to be the best export-import partner for you around the world.

Black pepper is one of the most worthy and valuable spices. It is mostly useful in health problems like digestion, good for skin and constipation. We are offering many types of packing like 500 gm, 1 kg, 2 kg and 5 kg bags which we are providing to various countries.

Density: 500 to 580 grams per liter (G/L)
Moisture: Maximum 13% to 13.5% to prevent mold
Foreign Matter: Maximum 1% to 2% allowed
Volatile Oil: Minimum 1.0% to 2.0%.

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Moisture
black pepper
Admixture
1% max
Broken
10% max
Color
Pure natural and unprocessed colors
Flavor
Delicious, Spicy, Aromatic Characteristics
Diameter
0
Quality
High Quality, No Fungus, No Mould Well-Dried, No Sulfur Dioxide (SO2)
Crop
Spring or Autumn
Germination Rate
95%
Seeds Purity
99%
Form/Style
whole
Extraneous Matter
1% max
Packing
According to customer requirements

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
Specigication:

+ Color: Black

+ Taste: spicy, Pepper Favor

+ Application: Food cooking

+Packaging: 25kgs/carton

+ Shelf life: 18months

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
Specigication:

+ Color: Black

+ Taste: spicy, Pepper Favor

+ Application: Food cooking

+Packaging: 25kgs/carton

+ Shelf life: 18months

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
Specigication:

+ Color: Black

+ Taste: spicy, Pepper Favor

+ Application: Food cooking

+Packaging: 25kgs/carton

+ Shelf life: 18months

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
Specigication:

+ Color: Black

+ Taste: spicy, Pepper Favor

+ Application: Food cooking

+Packaging: 25kgs/carton

+ Shelf life: 18months

Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
Specigication:

+ Color: Black

+ Taste: spicy, Pepper Favor

+ Application: Food cooking

+Packaging: 25kgs/carton

+ Shelf life: 18months

Products name BLACK

Color Black

Shelf Life 24 months

Original Vietnam

Manufacturer HUVY IMPORT EXPORT COLTD

Ingredients 500gl 550gl

Content 100 natural black pepper

Instruction for use Food

Product Type Single Herbs Spices

Style Dried

Weight 50 Kg

Packing

In new jute bags of 60 kgs net or in new pp bags of 25 50 kgs net

Or as per buyers requirements

Delivery

Port any port in Ho Chi Minh

Time Air shipment within 6 days
Sea shipment within 15 days

Payment TT or LC

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

Specigication:

+ Color: Black

+ Taste: spicy, Pepper Favor

+ Application: Food cooking

+Packaging: 25kgs/carton

+ Shelf life: 18months

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

Specification:

+ Color: Black

+ Taste: spicy, Pepper Favor

+ Application: Food cooking

+Packaging: 25kgs/carton

+ Shelf life: 18months

Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose
SPECIFICATION:
Type: BLACK PEPPER
Manufacturer: Viet Nam
Ingredients: 100% Natural
Color: Natural black
Shelf Life: 24 months
Product Type: Single Herbs & Spices
Material : Fresh Material
Style: dried
Usage: Multipurpose Seasoning

Specigication:

+ Color: Black

+ Taste: spicy, Pepper Favor

+ Application: Food cooking

+Packaging: 25kgs/carton

+ Shelf life: 18months

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world

Specigication:

+ Color: Black

+ Taste: spicy, Pepper Favor

+ Application: Food cooking

+Packaging: 25kgs/carton

+ Shelf life: 18months

Product's name: BLACK

- Color: Black

- Shelf Life 24 months

- Original: Vietnam

- Manufacturer: HUVY IMPORT EXPORT CO.,LTD

- Ingredients 500g/l 550g/l

- Content: 100% natural black pepper

- Instruction for use: Food

- Product Type: Single Herbs & Spices

- Style: Dried

- Weight: 50 Kg

*Packing

- In new jute bags of 60 kgs net or in new pp bags of 25 - 50 kgs net

Or as per buyersâ?? requirements.

* Delivery:

- Port: any port in Ho Chi Minh

- Time: + Air shipment: within 6 days

+ Sea shipment: within 15 days

*Payment: T/T or L/C

Experience the bold flavor and rich aroma of high-quality black pepper, sourced from the finest farms in [Region, e.g., Kerala, India]. Our whole black peppercorns are hand-picked at peak ripeness and sun-dried to preserve their natural oils and intense flavor.

Black pepper is a staple spice in kitchens around the world. Whether you're grinding it fresh or using it whole, it adds depth and heat to any dish�¢??perfect for seasoning meats, vegetables, soups, sauces, and more.

Key Features:
* Premium Grade: Whole peppercorns with a strong, aromatic flavor.
* 100% Natural: No additives, preservatives, or artificial coloring.
* Sun-Dried for Quality: Naturally dried to retain essential oils and flavor.
* Versatile Use: Suitable for home cooks, chefs, and food manufacturers.
* Rich in Piperine: Supports digestion and enhances nutrient absorption.

Packaging Sizes Available:
100g | 250g | 500g | 1kg (Custom bulk sizes available on request)

Business Type ; Exporter, Supplier, Trader
Name : Black Pepper
Type : Spice
Color : Black

Product Details

Packaging Type : Typically Comes In Airtight Containers Or Spice Jars.
Storage : Store In A Cool, Dry Place Away From Direct Sunlight.
Shelf Life ; 1 - 3 Years When Stored Properly.
Cuisine : Used In A Wide Range Of Dishes Including Soups, Stews, Marinades, And Spice Blends.
Flavor : Pungent And Mildly Spicy.
Aroma : Strong And Aromatic.
Nutritional Information : Rich In Antioxidants And May Have Anti-inflammatory Properties.

Black Pepper

Black Pepper is known as the "King of Spices" ,valued for its sharp, pungent flavor and rich aroma. It not only enhances the taste of food but also aids digestion and boosts metabolism.

Product: Black Pepper
Origin: Tanzania
HS Code: 090411
Quality: Whole black peppercorns, Grade A (dense, bold berries)
Moisture Content: 12% Max
Piperine Content: â?¥ 3â??5%
Packaging: 25â??50 kg polypropylene or jute bags lined with polythene
Delivery Time: 30 days after receipt of confirmed LC/Advance Payment
Payment Terms: Irrevocable, Confirmed LC at sight covering 100% contract value
FOB Price Dar es salaam Port: e.g. US$ 8,000 per MT (Grade A)
Weight per 20-ft Container: 20 MT

Black Pepper is a highly valued spice obtained from the dried, unripe berries of the Piper nigrum plant. Known as the King of Spices, it is widely used for its sharp, pungent flavor and strong aroma.

Key Specifications
Product Type : Whole Black Pepper
Botanical Name : Piper nigrum
Varieties : Malabar, Tellicherry, Lampong, Vietnamese
Color : Dark brown to black
Shape : Small, round, wrinkled berries
Aroma & Flavor: Strong, pungent, sharp, and warm
Piperine Content: Approx. 3% - 10% (active compound)
Moisture Content: Less than 10 - 12%
Purity : 99% clean, machine sorted or hand picked
Oil Content : Rich in essential oils
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, seasoning, spice blends, pickles, sauces, bakery, pharmaceuticals, food processing, export

Black pepper is a premium spice derived from the dried berries of the Piper nigrum plant, widely used in culinary, food processing, and seasoning applications around the world.

Known as the "king of spices," black pepper is valued for its strong aroma, pungent taste, and natural preservative properties. It is carefully harvested at the correct maturity stage, then sun-dried or mechanically dried to achieve optimal flavor, aroma, and quality consistency.

Black pepper is available in whole, crushed, or ground form, depending on market requirements.

Black pepper is produced by harvesting green pepper berries and then drying them until they turn black and wrinkled.

Specifications :

Form: Whole / Cleaned / Dried berries
Appearance: Black to dark brown wrinkled berries
Size: 3 mm - 6 mm (varies by grade)
Moisture Content: 12%
Admixture / Foreign Matter: 0.5% - 2% (as per grade)
Bulk Density : ~450 - 600 g/litre
Piperine Content: 4% - 9% (key active compound)
Volatile Oil Content: 1% - 3%
Flavor & Aroma: Strong, pungent, and spicy
Color: Deep black to dark brown
Purity: Cleaned, machine sorted, or handpicked (export grade available)

Black pepper (called kali mirch in India) is one of the most widely used spices in the world. It comes from the dried unripe berries of the plant Piper nigrum.

Grade: MG-1 (Garbled) / Tellicherry Extra Bold (TGEB). Density: 550 - 600 g/L.

Known as the "King of Spices", black pepper adds sharp heat and is widely used in cuisines and medicines.

Our black pepper comes from the islands of Sumatera, which made up 40% of Indonesian pepper. Sumateran Black Pepper is famously known for their stronger taste as opposed to peppers from other regions, and has been used globally and of international quality.

SPECIFICATION:

Foreign Matter : 2% max
Moisture : 13% max
Piperine : 3,29% min
Density : 500 GL min
Clean from Dust

Black pepper is a spice made from the dried, unripe berries (peppercorns) of the pepper vine. It is one of the most widely used seasonings in the world and is valued for its pungent flavor and aroma.

Common grades
Whole black pepper (various grades based on size and density)
Cracked black pepper
Coarse ground black pepper
Fine ground black pepper
Steam-sterilized black pepper (for food processing)

Uses
Seasoning for meat, seafood, vegetables, soups, and sauces
Spice blends and marinades
Snack seasoning (including roasted nuts)
Pickles and processed foods

Black Pepper

whole & powdered

Salmonella: Absent in 25g.E.
coli: (<10) cfu/g.
Yeast & Molds: (<10^{4}) cfu/g.

Manive Exports And Imports deals in the supply and export of premium-quality Black pepper to domestic and international markets.

The company offers carefully selected black pepper known for its strong aroma, rich flavor, natural freshness, and high nutritional value.

Widely referred to as the "King of Spices," black pepper is extensively used in cooking, seasoning, food processing, and traditional medicinal preparations around the world.

Manive Exports And Imports ensures hygienic processing, quality packaging, and timely delivery to maintain international quality standards and customer satisfaction.

With a commitment to reliability and excellence, the company continues to expand its presence in the global spice trade industry.

Indian black pepper, especially from regions such as Malabar and Wayanad, is globally recognized for its high piperine content and superior quality. The product is widely used in culinary preparations, spice blends, food processing, sauces, soups, and seasoning mixes. It is also valued in traditional medicine and nutraceutical applications due to its digestive and antioxidant properties.

Available in whole peppercorns and fine powder, it is packed in export-grade packaging to maintain freshness and quality for international markets

Black Pepper Ground