Supplier From
Ghaziabad,
Uttar Pradesh,
India
Supplier From
Ghaziabad,
Uttar Pradesh,
India
* Dehydrated Garlic Powder is a seasoning made from dried and ground garlic cloves. Here's a concise overview of its various aspects:
Production Process: Involves selecting suitable garlic cultivars, harvesting, cleaning, peeling, drying (using sun drying or modern dryers), grinding, and quality control to ensure purity and flavour.
Nutrition Profile: Contains essential nutrients like vitamin C, B6, iron, calcium, and dietary fiber. It's low in calories and offers health benefits such as boosting immunity and heart health.
Flavor and Color: Known for its pungent and pleasant flavor, dehydrated garlic has a milder taste compared to fresh garlic and can enhance the flavor of various dishes without altering their color.
Culinary Uses: Widely used in soups, stews, seasoning meats, and as a component in spice blends. It's a convenient substitute for fresh garlic and can be used to make garlic salt.
Natural Food Coloring: While not commonly used as a food coloring, dehydrated vegetable powders, including garlic, have historically been used to add color to foods.
Shelf Life and Convenience: When stored properly in a sealed container, away from direct sunlight, it can last up to 2-3 years, offering a convenient and long-lasting alternative to fresh garlic.
Health Benefits: Dehydrated Garlic Powder supports cardiovascular health, has antioxidant properties, aids in digestion, and acts as an anti-inflammatory. Itâ??s also beneficial for the immune system