Find Verified Dried Figs Suppliers, Manufacturers and Wholesalers

The fruit is usually consumed fresh or in a preserved form, such as dried or as a paste. Turkey is the major producer of dried figs, followed by Iran, USA, Greece, Spain and Italy.
Per serving, dates provide slightly more carbs and less fat than figs. Both are an excellent source of dietary fiber and other important nutrients, such as potassium and magnesium.
Fresh figs are dried under the sun, on the nets. It takes about 7-8 days to get the desired dryness level. After sun drying, figs are transported in food grade crates, from farms to factory for further processing. Figs are a good source of both calcium and potassium. These minerals can work together to improve bone density, which can, in turn, prevent conditions like osteoporosis. Studies suggest that a potassium-rich diet, in particular, can improve bone health.

MOQ 20FT FCL CONTAINER
Packaging 10kg or 5kg or as per customer requirement

Dry Anjeer is a unique fruit that looks like a teardrop. The inside of the fruit is pink and gives a mild and sweet taste while consuming. Dry Anjeer which is also known as figs include small amounts of different nutrients, but they are mostly rich in copper and vitamin B6. Some of the popular deserts made with Dry Anjeer include Almond Fig Gluten Free Coffee Cake, Almond Fig Breakfast Oatmeal Cookie, mission Fig Jam Made with Dried Figs, and much more

Benefits
Figs are being used since the past so many years as an effective home remedy or an alternative treatment for digestive problems like constipation.
One can eat it after taking your lunch and dinner as well.
It is a great gift to your loved ones on special occasions.
The fiber included in dry anjeer helps promote digestive health

Specification
Variety: Badami bold
Type: 5-7% spilt
Color: Brown
Packing: As per the requirement of the client
Transport: Air, Sea

Lerida, Garland, Pulled
Origin: Aydin/Turkey
Type 3
Size: 1-7 (Biggest to smallest)
Freshest Crop Time: August to October
Samples are welcomed
Minimum order: 1 ton

Persian (Iranian) Dried Figs

Contact Us For USD Price Or FOB Price

Specifications:
Texture: Relatively Hard

Taste: Natural Sweet

Processing: Non - Organic Sun Dried

Freshest Crop Time: September to October

Turkish Dried Figs

Contact US For USD Price Or FOB Price

Specifications:
Texture: Relatively Soft to Extra Soft

Taste: Sweet

Processing: Organic Sun Dried or Factory Processed are both available.

Freshest Crop time: August to October

Covered with a very thin crust, our dried figs are particularly sweet and have a special blonde color.The procedure of tearing and opening the figs prior drying them under the sun serves as the essential element offering the product its uniqueness.

Product Type : Dried Figs

Product Origin : Greece

Packaging : Customized

Dried Figs (Anjeer)

Dried figs contain vitamin a, c, calcium, magnesium and potassium. Figs have many advantages for human life. They produce energy, have good effects for liver, they do great job for lowering high blood pressure, also they have positive effects for diabetes because of a insulin-lowering fact. Additionally, figs have very important role in fighting and protecting from cancer.

Natural Dried Figs
Lerida Dried Figs
Pulled Dried Figs
Protoben Dried Figs
Garland Dried Figs
Layer Dried Figs
Baglama Dried Figs
Diced Dried Figs
Dried Fig Paste

Afghanistan Premium Quality Dried Figs

Figs (Ficus carica) are sweet, soft, and nutrient-rich fruits obtained from the fig tree, one of the oldest cultivated plants in the world. They have a unique texture with tiny edible seeds inside and a naturally honey-like flavor. Figs can be consumed fresh or dried, with dried figs being more common for export due to their long shelf life and concentrated sweetness. Available in various varieties such as Black Mission, Kadota, Calimyrna, and Adriatic, figs are prized for their taste, high fiber content, and health benefits. They are widely used in snacking, desserts, bakery products, confectionery, and traditional medicines.

The fitness advantages of figs, or anjeer, consist of their use as a therapy for constipation, indigestion, piles, diabetes, cough, bronchitis, and asthma. It is also used as a rapid and healthy way to gain weight again after struggling through an illness. Figs are seasonal fruits that are located in the western components of Asia, but dried figs are reachable nearly everywhere, at any time of year. The fig tree is a member of the mulberry family. The fitness advantages of figs come from the presence of minerals, vitamins, and fibre contained in the fruit. Figs include a wealth of really helpful nutrients, such as vitamin A, vitamin B1, vitamin B2, calcium, iron, phosphorus, manganese, sodium, potassium, and chlorine.

Specifications of Figs
Color : Natural
HSN Code : 8042010
Sodium ; 0.4mg
Carbohydrates : 7.7g
Fat ; 0.1g

Dry Figs are seasonal fruits that are found in the western parts of asia. However, dried figs are always available. The figs tree is a member of mulberry family. Health benefits of figs can be attributed to the presence of minerals and vitamins in them.

Lale Foods is a renowned producer of high-quality dried figs, celebrated for its commitment to excellence and natural products. With a focus on premium packaging and sustainable sourcing, Lale Foods delivers exceptional dried figs that cater to global markets.
Key Features:
Premium Quality:
Sourced from the best fig-growing regions, ensuring superior taste and texture.
Naturally sun-dried to preserve sweetness, nutrients, and flavor.
Variety of Offerings:
Garland Style: Beautifully arranged circular packaging, ideal for gifting or special occasions.
Protoben Style: Neatly arranged figs in compact trays, perfect for bulk and retail purposes.
Available in multiple sizes: 250g, 500g, 1kg, 3kg, 5kg, and 10kg.
Packaging Excellence:
Eco-friendly and attractive designs that maintain freshness.
Clear labeling and sizes to meet diverse consumer demands.
Nutritional Benefits:
A healthy source of natural energy, rich in dietary fiber, vitamins, and minerals.
Free from added sugars, preservatives, and artificial additives.
Export-Ready:
Fully compliant with international standards for dried fruit products.
Widely exported to Europe, the Middle East, and other global markets.

Dried figs are useful for healthy snacks. They are rich in antioxidants, fibers and minerals that help lower the risk of high cholesterol, heart diseases and improve digestion. Turkiye ranks as the top dried figs producer of the world accounting for 60% of the share. . The top quality figs in the world are grown in Turkiye. Dried figs are naturally dried on the tree, without any external
treatment. All the fruits used in the preparation of dried figs are of first class quality and hundred percent natural. Fruits are collected in season. No chemicals or preservatives are used in the preparation of dried figs.

Dried Figs from north evoia greece
Figs have been a staple of the human diet for at least 3000 years. For the ancient civilizations of the Mediterranean, the fig was a staple. It was usually left to dry in the sun and was considered such an integral part of the local diet that it sometimes even replaced bread.
Fig trees even existed in the Hanging Gardens of Babylon. More nutritious than all foods, the fig was the basic diet for the athletes of the Olympic Games in ancient times, before the competitions. It is rich in vitamins A, B, C, minerals such as calcium, copper, manganese, selenium, zinc, phosphorus, potassium and iron as well as antioxidants.

Dried figs are a storehouse of energy while at the same time they are valuable for our health:
They reduce blood pressure as they are rich in potassium.
They strengthen our bones thanks to their calcium content.
They fight constipation because they contain soluble fiber.
They contribute to hormonal balance thanks to the amino acid arginine.
They protect our body from various diseases such as cancer, cardiovascular diseases, various degenerative diseases, premature aging, etc. due to phenols.
They are beneficial for health because they increase energy, have tonic properties, protect the skin, have a digestive and diuretic effect, relieve asthma, bronchitis, pharyngitis, etc.
The fig is as nutritious as it is symbolic. Filled with all those tiny seeds, it came to symbolize fertility and prosperity, unity and knowledge. For some northern people, the fig is another exotic fruit and they taste it like a RARE delicacy.

But for all of us, the fig is part of our heritage.

Figs

Available in store

Sweet, Juicy, and Packed with Nutrients - A Timeless Delicacy

At Embera Exports, we are delighted to offer premium figs sourced from the finest orchards. Known for their unique sweetness and chewy texture, figs are a delicious and nutritious fruit that can enhance a variety of dishes, making them a versatile addition to your culinary collection.

SKU: EMB - 1976

Why Choose Embera Exports Figs?
Premium Quality: Our figs are carefully handpicked and processed to ensure that only the highest quality fruit reaches our customers. Each batch is inspected for flavor, texture, and freshness, delivering a product you can trust.

Nutrient-Rich: Embera Exports Figs are loaded with essential nutrients, including dietary fiber, vitamins A, B, and K, as well as minerals like potassium, magnesium, and calcium. They support digestive health, promote heart health, and provide a natural energy boost.

Versatile Culinary Uses: Figs can be enjoyed fresh or dried and are incredibly versatile in both sweet and savory dishes, making them a delightful addition to a variety of recipes.

Usage
Embera Exports Figs can be used in numerous delicious ways:

Healthy Snacking: Enjoy dried figs as a nutritious snack on their own or paired with nuts and cheese for a delightful treat.
Baking and Cooking: Incorporate figs into baked goods like muffins, cakes, and bread, or use them in savory dishes like salads, tagines, and cheese boards for a unique flavor.
Breakfast Toppings: Add chopped figs to yogurt, oatmeal, or smoothie bowls for a naturally sweet and nutritious boost.
Homemade Jams and Sauces: Blend figs to create delicious jams, sauces, or compotes that can elevate any dish, from breakfast to desserts.
Global Export of Premium Figs
Embera Exports is committed to sharing the delightful taste and health benefits of figs with the world. Our figs are processed under stringent quality controls, ensuring that every packet meets the highest international standards.

DESCRIPTION
Aniseed is an annual plant with an average height of 30 to 50 cm. The plant is completely covered with fine hairs. Aniseed is ground-grey to greyish brown in colour,3 to 5mm in length, oval in shape with short stalk attached. Five longitudinal ridges are visible on each pericarp. Vittae (oil ducts) are almost always present embedded in the fruit wall beneath the ridges. It has a characteristic agreeable odour and a pleasant aromatic taste.
USES
It is used mainly as a flavourant, culinary, household, cosmetic and medicinal. The fruit of anis, commercially called aniseed is widely used for flavouring curries, bread, soups, baked goods, dried figs, deserts, cream cheese, pickles, egg dishes, non-alcoholic and alcoholic beverages. The essential oil is valuable in perfumery. The oil is used for production of anethole and sometimes as sensitizer for bleaching colours in photography. The other functional properties are anti-bacterial, anti-fungal, anti-oxidant, stimulant, carminative and expectorant.

INDIAN NAME OF SPICES
Hindi : Valaiti saunf or aawonf Bengali : Muhuri, Mitha jira Gujarati : Anisi, Sowa Kannada :sompu Malayalam:Shombu Marathi :Somp, Badishop Oriya :Sop Punjabi :Valaiti sounf Sanskrit :Shatapusapa Tamil :Shombu Telugu :Kuppi soptu

Luxury Truffle:
- Piedmont White Truffle (Tuber magnatum pico)
- Perigord black truffle - or Winter black truffle (Tuber melanosporum)
- Burgundy Black Truffle - or Autumn Black Truffle (Tuber uncinatum)
- Spring White Truffle, Bianchetto, Small White (Tuber borchii/albidum)

Products from Truffles:
- TARTUFATA
- WHITE TRUFFLE CREAM
- ASPARAGUS CREAM WITH WHITE TRUFFLE
- BOLETUS MUSHROOMS CREAM WITH WHITE TRUFFLE
- EXTRA VIRGIN OLIVE OIL WITH WHITE TRUFFLE
- HONEY WITH WHITE TRUFFLE
- PRESERVED BLACK TRUFFLE
- MINCED BLACK TRUFFLE IN OLIVE OIL
- SLICED BLACK TRUFFLE IN OLIVE OIL
- COW / GOAT / SHEEP CHEESE (100%) WITH TRUFFLES
- SAUSAGES WITH BLACK TRUFFLES // 39,80 EUR / KG
- SEA SALT FLOWER WITH B. TRUFFLE
- WHITE CHOCOLATE SPREAD WITH TRUFFLE (STRAWBERRY FLAVOR)
- DRIED FIGS WITH HONEY AND TRUFFLE
- RED / WHITE WINE LIQUER WITH WHITE TRUFFLE

Truffle Tools:
TRUFFLE SLICER WOOD & INOX

Butter with pieces of White Truffle
Butter with pieces of Summer Black Truffle
Tartufata - Truffle Sauce with Black or White Truffle 5% & champignon

Chestnut Honey with Truffle 5%
Cheese / Salmon / Porcine - paste with White Truffles 5%

White Truffle Olive Oil / Black Truffle Olive Oil
Luna Bianco (White Truffle Extra Virgin Olive Oil seasonings DELUXE)

Balsamic Vinegar Cream with White Truffle
Whole Summer Truffle in brine
Sea Salt with pieces of dried Summer Truffle

Summer Truffle Slices
Minced Summer Truffle
Summer Truffle pearls in water

Pasta :
White Truffle Tagliatelle
Strangozzi pasta with Black Truffle
Carnaroli Rice with pieces of dried Summer Truffle
Corn Flour with pieces of dried Summer Truffle
Cow cheese with pieces of Summer Truffle
Salami with pieces of Summer Truffle
Mortadella with pieces of Summer Truffle
Amaro liqueur with Truffle
Wine Grape Liqueur with Truffle

Nestled in the fertile lands of the Aegean region, where the sun's warmth and the sea's breeze create the perfect conditions for growth, a treasury of flavors awaits. Here, farmers and growers have mastered the art of cultivating exceptional fresh grapes, dry grapes, dry figs, and dried apricots, capturing the essence of the region's abundant harvest.

In the Aegean Vineyard, rows upon rows of lush grapevines flourish, producing succulent fresh grapes that burst with sweetness. These grapes, nurtured by the Aegean sun and cooled by gentle sea breezes, are a testament to the region's commitment to quality and flavor. With every juicy bite, one can taste the dedication of the farmers and the richness of the land.

Venturing into the realm of dried fruits, the Aegean Sun collection showcases the transformative power of time and nature. The sun-dried grapes, or dry grapes, offer a unique taste experience with their concentrated flavors and delightful sweetness. Each raisin is a testament to the Aegean's tradition of preserving the bounty of the vineyards and creating a versatile ingredient that adds depth to both sweet and savory dishes.

Moving beyond the vineyards, the Aegean Orchard reveals a treasure trove of dried figs and dried apricots. Sun-drenched and carefully dried, these fruits embody the vibrant flavors of the Aegean. The dried figs offer a delectable balance of sweetness and earthiness, while the dried apricots surprise the palate with their intense fruity taste. Each of these dried fruits is a testament to the Aegean's dedication to preserving the essence of the land and bringing its flavors to the world.

Visitors to the Aegean region are captivated by the abundance of these dried fruits. Local markets and artisanal shops showcase the artistry and craftsmanship that goes into producing these treasures. With each bite of a fresh grape, dry grape, dried fig, or dried apricot from the Aegean, one is transported to the sun-drenched orchards and vineyards, where nature's gifts are transformed into culinary delights.

The Aegean region invites you to savor the richness of its fresh and dried fruits. Indulge in the lusciousness of the grapes, the sweetness of the figs, and the tender bite of the apricots. With every taste, you will discover the vibrant flavors and timeless traditions that have made the Aegean region a paradise for fruit lovers.