100% Chemical-Free Pure Natural Jaggery is a traditional sweetener made from concentrated sugarcane juice and processed to retain its natural color, characteristic aroma, and rich sweetness. It is suitable for use as an alternative to refined sugar in beverages, sweets, bakery products, desserts, traditional foods, and culinary preparations. For export claims, "chemical-free" should be used only when supported by appropriate testing and documentation.
Advantages
Made from sugarcane using traditional processing methods
Rich, naturally sweet taste and characteristic jaggery aroma
Suitable alternative to refined sugar
Versatile ingredient for food and beverage applications
Available in blocks, powder, cubes, or customized forms
Suitable for retail, wholesale, and export markets
Can be supplied according to buyer packaging and quality requirements
Jaggery Powder is a natural, unrefined sweetener produced from concentrated sugarcane juice and processed into a fine, free-flowing powder. It retains the characteristic caramel-like flavor and golden-brown color of traditional jaggery and is widely used in beverages, bakery products, confectionery, desserts, traditional foods, and culinary preparations.
Advantages
Natural alternative to refined sugar
Rich, distinctive caramel-like flavor
Convenient and easy-to-use powdered form
Dissolves readily in hot and cold preparations
Suitable for food, beverage, bakery, and confectionery applications
Available in different grades and particle sizes
Suitable for retail, wholesale, and export markets
Dry Fruits Jaggery is a premium traditional sweetener made from natural jaggery combined with a selection of dry fruits and nuts such as almonds, cashews, pistachios, walnuts, raisins, and other ingredients. It offers a rich, nutty taste and is commonly consumed as a snack or used in confectionery, festive foods, desserts, and gifting products.
Advantages
Combines traditional jaggery with premium dry fruits and nuts
Rich, naturally sweet and nutty flavor
Suitable for snacks, desserts and confectionery
Attractive premium product for festive and gifting markets
Available in bars, bites, cubes, balls or customized forms
Can be produced with customized nut combinations
Suitable for retail, wholesale and export markets
Sonth Jaggery is a traditional jaggery product prepared using sugarcane juice and blended with sonth (dried ginger), giving it a distinctive warm, mildly spicy flavor and aromatic profile. It is used as a natural sweetener in traditional foods, beverages, confectionery, and various regional preparations. It can be supplied in blocks, cubes, powder, or customized forms for wholesale and export markets.
Advantages
Natural sweetening ingredient with a distinctive ginger flavor
Traditional value-added jaggery product
Convenient for use in food and beverage preparations
Available in different shapes and pack sizes
Suitable for retail, foodservice, and industrial applications
Can be produced according to buyer requirements
Suitable for bulk domestic and export supply
Premium Raw Unfermented Sun-Dried Cocoa Beans directly sourced from smallholder farmers in West Sumatra, Indonesia. Thoroughly cleaned, sun-dried to optimal moisture levels, and carefully sorted to ensure high fat content and rich cocoa flavor profile. Ideal for chocolate manufacturers, cocoa butter/powder processing, and confectionery industries.
- Product Type: Raw Unfermented Cocoa Beans (Sun-Dried)
- Bean Count: 95 - 105 beans per 100g
- Moisture Content: Max 7.5% - 8.0%
- Mouldy Beans: Max 3%
- Slaty Beans: Max 3%
- Foreign Matter / Waste: Max 1%
- Origin: West Sumatra, Indonesia
- Loading Port: Teluk Bayur Port, Padang (IDTBY)
- Packaging: 60 kg / 62.5 kg Export Grade Jute Bags with Inner Liner
Kala Kand, also known as Kalakand, is a traditional Indian milk-based sweet prepared from milk, paneer/chhena or milk solids, sugar, and selected flavoring ingredients such as cardamom. It has a distinctive soft, moist and slightly grainy texture with a rich milky taste. Suitable for Indian sweet shops, supermarkets, hotels, catering businesses, wholesalers, festive gifting and export markets.
Texture : Soft, moist and slightly grainy
Appearance : White to light cream
Shape : Square, rectangular or customized
Piece Weight : Approx. 15 - 40 g
Key Advantages
Authentic traditional Indian sweet
Rich milk-based taste and soft texture
Premium positioning for ethnic-food markets
Suitable for festivals and gifting
Multiple flavor and topping options
Anjir Burfi is a premium traditional Indian sweet prepared with dried figs (anjir), milk solids/khoya, sugar and selected nuts, depending on the recipe. It has a naturally rich fig flavor, mildly sweet taste and soft, dense texture. It is suitable for festivals, gifting, retail sweet shops, supermarkets, catering and international Indian-food markets.
Appearance : Brown to dark brown
Texture : Soft, dense and slightly chewy
Taste : Sweet with natural fig flavor
Shape : Square / Diamond / Rectangular
Premium traditional Indian sweet
Made with dried figs
Rich natural fruit flavor
Attractive premium appearance
Suitable for gifting and festive occasions
Dharwadi Pedha is a traditional Indian milk-based sweet associated with Dharwad, Karnataka, prepared using milk solids (khoya/mawa), sugar and traditional cooking techniques. It is known for its distinctive caramelized brown color, soft yet slightly grainy texture and rich milky flavor. It is suitable for retail sales, gifting, festivals, celebrations and Indian sweet markets.
Main Ingredient : Milk / Milk Solids
Sweetener : Sugar
Texture : Soft, slightly grainy and dense
Color : Light to deep caramel brown
Taste : Rich, milky and moderately sweet
Key Advantages
Authentic traditional Indian sweet
Distinctive caramelized flavor
Rich milk-based taste
Attractive brown appearance
Suitable for festivals and gifting
Ready-to-eat product
Besan Ladoo is a traditional Indian sweet made primarily from roasted gram flour (besan), sugar and ghee, often flavored with cardamom and garnished with nuts. The ingredients are blended and shaped into round, bite-sized ladoos. It is widely consumed during festivals, celebrations, religious occasions, gifting and everyday snacking and is suitable for retail and bulk export markets.
Main Ingredient : Gram Flour (Besan)
Other Ingredients : Sugar, Ghee, Cardamom, Nuts (optional)
Shape : Round / Ladoo
Color : Golden yellow to light brown
Texture : Soft, grainy and slightly crumbly
Authentic traditional Indian sweet
Rich roasted besan flavor
Made with gram flour and ghee
Suitable for festivals and gifting
Aloo Bhujia is a popular Indian ready-to-eat savory snack made primarily from potato, gram flour (besan), spices and edible oil. The ingredients are processed into fine, crispy strands and seasoned with a distinctive blend of salt, chili and aromatic spices. It is widely consumed as a standalone snack and is also used in snack mixes, chaats and other Indian preparations.
Seasoning : Salt, chili and selected spices
Appearance : Fine, golden-yellow strands
Texture : Crisp and crunchy
Taste : Savory, mildly spicy to spicy
Authentic Indian savory snack
Crispy and crunchy texture
Ready-to-eat convenience
Distinctive potato and spice flavor
Premium Indian Shev Namkeen is a crispy, savory Indian snack made primarily from gram flour (besan), seasoned with salt and selected spices. The dough is pressed through a fine sev mould and fried or baked to create thin, crunchy strands. It is suitable for direct consumption, snack mixes, farsan, chaats and retail food applications.
Authentic Indian savory snack
Crispy and crunchy texture
Made primarily from gram flour
Ready-to-eat convenience
Suitable for retail and wholesale markets
Bhakarwadi is a traditional Indian spiral-shaped savory snack prepared from a crisp gram-flour or wheat-based outer layer filled with a flavorful mixture of coconut, sesame seeds, poppy seeds, spices, chili and other seasonings. It is rolled, sliced into spirals and fried or baked until crispy. Bhakarwadi is popular as a ready-to-eat snack and is suitable for retail, wholesale, ethnic-food stores, supermarkets and export markets.
Main Ingredients : Gram flour, wheat flour, coconut, sesame, spices
Texture : Crisp and crunchy
Taste : Spicy, tangy, savory
Color : Golden brown
Preparation : Fried / baked, depending on recipe
Authentic Indian traditional snack
Crispy spiral texture
Ready-to-eat and convenient
Vegetarian product
Suitable for retail and bulk export
Mix Farsan Namkeen is a traditional Indian savory snack mix made from a flavorful combination of fried or roasted ingredients such as sev, boondi, peanuts, chickpea flour preparations, lentils, flattened rice and selected spices. It offers a crunchy texture with a balanced salty, spicy and savory taste and is suitable for retail, wholesale, catering and international ethnic-food markets.
Main Ingredients : Gram flour, sev, peanuts, lentils, poha, spices
Texture : Crispy and crunchy
Taste : Savory, salty, mildly to moderately spicy
Color : Golden yellow to mixed natural shades
Authentic Indian farsan/namkeen taste
Crispy and crunchy texture
Convenient ready-to-eat snack
Suitable for retail and wholesale markets
Vegetarian product
Organic moringa powder is a nutrient-rich superfood made from 100% pure, dried Moringa oleifera leaves. It features a fine, vibrant green texture and a mild earthy, spinachy flavor. Packed with vitamins A, C, and E, calcium, iron, and plant protein, it supports energy, immunity, and overall wellness.
