Vibrant, thick-walled green capsicums with a glossy exterior, firm crunch, and mildly sweet flavor. Packed with Vitamin C and essential antioxidants, carefully sorted to endure long-distance transit without losing crispness.
Key Specifications:
Product: Fresh Green Capsicum
Quality: Premium Export Grade
Appearance: Bright green, glossy and well-shaped
Texture: Firm, crisp and juicy
Flavor: Mild and naturally fresh
Condition: Clean, healthy and free from visible defects
Size: Graded according to buyer requirements
Packaging: Export-quality cartons, crates or suitable ventilated packaging
Storage: Cool/refrigerated conditions as required
Application: Salads, curries, stir-fries, pizzas, sauces and food processing
Availability: Seasonal, subject to harvest schedules
Fresh peppers are carefully harvested to ensure vibrant color, firm texture, and reliable freshness for international markets. Each batch is professionally sorted, cleaned, and packed under controlled handling conditions to maintain consistent export quality during transportation and storage.
Suitable for wholesale distribution, supermarkets, food processing, and retail supply chains. Known for their crisp texture, rich flavor, and uniform sizing, our peppers are prepared to meet global buyer and import standards.
Color: Green, red, yellow, or mixed color varieties
Texture: Firm outer skin with crisp fresh flesh
Taste: Natural fresh pepper flavor
Cleanliness: Carefully cleaned and export sorted
Shelf Stability: Suitable for long-distance transportation
Size Range: Small, medium, and large grades available
Quality Standard: Free from bruising, rot, and contamination
Packaging: Export-standard carton and crate packaging
Bell pepper (Capsicum annuum) is a widely cultivated vegetable crop valued for its nutritional content, vibrant colors, and versatility in culinary applications. Bell peppers are harvested at different maturity stages, ranging from green (immature) to fully ripened red, yellow, orange, or other color varieties.
Crop Name : Bell Pepper / Capsicum
Botanical Name : Capsicum annuum
Harvest Maturity : 60 - 90 days after transplanting (variety dependent)
Harvest Stage : Green mature or fully colored ripe stage
Harvest Method : Hand-picked with stalk attached
Harvest Frequency : Every 5 - 10 days
Average Yield : 20 - 80 tons/hectare depending on cultivation method
Fruit Size Typically : 80 - 250 grams per fruit
Shelf Life : 1 - 3 weeks under proper storage conditions
A world of color shapaes and flavors makes peppers second only to tomatoes in popularity Looking for the best sweet hot or snacking type for your garden Use our Pepper Chooser to find just the right varietyor two or three or four
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray.
A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear.
Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators.
Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Oleoresin capsicum (OC) is an oily extract of pepper plants of the genus Capsicum. It is also the principal active ingredient in OC spray and is a mixture of complex soluble phenols known as capsaicinoids.
An oleoresin is a natural flavoring prepared by extracting a botanical (spice) with a non-potable volatile solvent, which is later removed. Oleoresins are added to almost every food application to contribute the attributes of the natural spice such as flavor, color, or as a natural antioxidant.
Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Style: Fresh
Type: Bell pepper
Color: Green, Red, Yellow
Shelf life: 24 months
