1.Boy leaf that have been harvested than washed
2. After boy leaf is washed, oven with dry temperature
between 28 - 35 approximation one hour
3. The dried boy leaf has P ( Leght ) 8 - 12 cm,
L ( width ) 4 - 5 cm
4. The dried boy leaf can fast up to one year
a. Color : Green
b. Moisture : 8% Maximum
c. Material : 100% Indonesian Boy Leaf
d. Size : P (Lenght) 8 - 12 cm
L (Width) 4 - 5 cm
e. Shelf Life : 24 Months
We Suraj Agimpex House established in the year 2011, provide best quality of product from India. Exporters supplying around 41,400 tonnes per year sourced directly from the Farms holding stocks in our own State of all the Art Warehouse. Our Dehydrated Vegetables products are carefully procured, manufactured, and processed to ensure the best quality. As exporters of bulk ,we typically work closely with our manufacturing unit to implement rigorous quality control measures and ensure that products meet or exceed industry standards.
That's why our range of food products is widely demanded all over the global for their natural value , optimum taste, rich aroma. By providing access to high-quality, cost-effective products, we help meet the growing demand for sustainable, healthy, and delicious food products worldwide.
Product origin: India
Minimum Order Quantity: 3 MT
Quality: Any quality can be provided
Packaging: 30 kg PP Bag ( As per your requirement )
Delivery time: Region specific
Payment : Negotiable (LC)
Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
Bay leaves are aromatic leaves commonly used in cooking to add flavor and aroma to various dishes. These leaves come from the bay laurel tree, scientifically known as Laurus nobilis. Here's a brief description:
Bay leaves have a unique fragrance that is both herbal and slightly floral. They are used primarily in dried form, as the drying process intensifies their flavor.
These leaves are often added to soups, stews, sauces, and braises during cooking to infuse their essence into the dish. They are typically removed before serving, as they can be tough and have a sharp texture.
Bay leaves are known for their ability to enhance the depth of flavor in savory dishes, adding a subtle complexity that complements a wide range of ingredients
Botanical Name :- Bay Leaves
Available form :-Bay Leaves (whole crushed)
Season :- Available All the year
Packing depends on clients preferences for:
(1) package material, e.g. cartoon boxes, etc., and
(2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Bay leaf, also known as â??Tej Pattaâ?? in India, is a popular culinary herb that is widely exported from India. It is derived from the leaves of the bay laurel tree (Laurus nobilis) and is known for its distinct aroma, flavor, and culinary uses. When describing bay leaves for exporting from India, you can highlight their quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description:
Bay leaves from India are highly regarded for their quality, flavor, and culinary versatility. We are committed to delivering premium-quality bay leaves that meet your exporting needs and enhance the culinary experiences of your customers
Appearance : Bay leaves have a distinctive elongated shape with a glossy, dark green color. They are typically available in whole leaf form, showcasing their natural beauty. The leaves are hand-picked and sun-dried to preserve their aromatic compounds and essential oils.
Quality and Sourcing : We prioritize the quality of our bay leaves throughout the sourcing and packaging process. Our bay leaves are carefully selected from trusted farms and undergo thorough quality checks to ensure their freshness and integrity. We source bay leaves from regions known for producing high-quality herbs, ensuring that our products meet stringent quality standards.
Flavor and Aroma : Bay leaves have a unique flavor and aroma profile. They contribute a subtle, slightly floral and herbal flavor to dishes. When used in cooking, bay leaves release a warm and fragrant aroma that adds depth and complexity to various culinary preparations.
Culinary Uses : Bay leaves are widely used in cooking, particularly in Indian, Mediterranean, and Asian cuisines. Some popular culinary applications of bay leaves include:
Soups, Stews, and Stocks: Bay leaves are commonly added to soups, stews, and stocks to enhance the flavor and aroma of the dishes. They infuse the liquid with their distinct taste and fragrance.
Rice and Grain Dishes: Bay leaves are often used in rice pilafs, biryanis, and lentil dishes to impart a subtle and aromatic flavor.
Meat and Poultry: Bay leaves are added to meat and poultry dishes during the cooking process to enhance their taste. They are frequently used in marinades, braises, and slow-cooked recipes.
Sauces and Gravies: Bay leaves are a key ingredient in many sauces and gravies, adding depth and complexity to the flavors
Our fragrant leaves also have many additional health benefits, as bay leaves have a unique combination of nutrients and minerals. Bay leaves contain manganese, vitamins A and C, copper, iron, and more.
Georgia is one of the big laurel leaves Exporter to the world.we are selling high quality self dried bay leafs.if will interested please
high quality bay leaf from georgia origin
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub. The aroma of the crushed leaves is delicate & fragrant and the taste is aromatic and bitter. The shape is elliptical and tapering to a point at the base and tip of the leaves. Bay leaves are used as a flavoring in soups, stews, meat, fish, sauces and in confectionaries. Bay leaf possess aromatic, stimulant and narcotic. We are engaged in to supply the best quality of bay leaf to our valuable customers at very best prices.
We take pleasure in introducing ourselves as leading firm by offering Bay Leaf.
Product Origin : Gujarat, Maharashtra
Key Specifications/Special Features :
Certification - As buyer Require
Premium Grade
Type - Dried / Whole / Raw / Powder
Place of Origin Gujarat, Maharastra -India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term DP,LC, T/T
Minimum Order Size And Packgaing Details : Packing 5, 10, 20, 25, 40, 50 Kg, Bulk Pakaging Mini Order Qty 20 feet container
Experience the pure aroma and rich flavor of bay leaves sustainably harvested from the pristine Himalayan foothills of Nepal. Our bay leaves and stems are 100% natural, sun-dried, and hand-picked, ensuring unmatched freshness and quality.
good afternoon sir.
I am a Bay leaf supplier from Indonesia, my monthly capacity is 500 kg I can help you find Bay leaf. if you are interested, we can work together.
Product Name : Bay Leaf
Supplier : Samasta Foods. Pvt. Ltd.
Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007
Part Used : Leaf
Country of Origin : India
GMO / Non GMO : Non GMO
Allergen/Non Allergen : Non Allergen.
Storage : Store in a cool and dry place
Shelf Life : 18 Months
Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material.
