There are some quality groups such as Hand Selected (4-7cm, 5-8cm, 5-10cm, 7-10cm),
Semi select, and FAQ
It is added for taste, odor and flavor in the food industry.
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves
Bay Leaves or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.
Indonesian Bay Leaves: Enhance Your Culinary Delights with Authentic Flavor
Discover the aromatic allure of Indonesian bay leaves. Our premium-quality bay leaves, sourced from the bountiful landscapes of Indonesia, add a touch of authentic flavor to your culinary creations. Explore the rich heritage of Indonesian cuisine with our handpicked bay leaves.
Indonesian Bay Leaves: The Essence of Authentic Indonesian Cuisine
Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your trusted source for the finest Indonesian bay leaves. Our carefully selected bay leaves come from the lush green forests of Indonesia, where they are nurtured by nature's embrace and harvested at the peak of their freshness.
Indonesian bay leaves, scientifically known as Syzygium polyanthum, have long been cherished for their distinctive aroma and flavor. In Indonesian cuisine, these fragrant leaves are a cornerstone, infusing dishes with their unique essence. From hearty stews and aromatic curries to savory soups and flavorful rice dishes, Indonesian bay leaves lend their unmistakable touch to elevate the taste of every bite.
Indonesian bay leaves are not only valued for their flavor but also for their potential health benefits. These leaves contain essential oils and compounds that are believed to possess antioxidant and anti-inflammatory properties. By incorporating Indonesian bay leaves into your cooking, you not only delight your taste buds but also embrace a natural ingredient known for its potential wellness benefits.
Discover the magic of Indonesian bay leaves. Explore our collection at PT. MEGADEAL AIRMAS NUSANTARA and bring the authentic flavors of Indonesia into your kitchen. Elevate your culinary creations with the essence of Indonesian bay leaves and savor the true taste of Indonesia.
Unlock the secrets of Indonesian cuisine with our premium bay leaves. Experience the essence of authenticity with every sprinkle of Indonesian bay leaves from PT. MEGADEAL AIRMAS NUSANTARA. Let the captivating flavors of Indonesia enrich your culinary journey.
Specifications:
- Product Name: Bayleaf, Syzygium polyanthum
- Style: Dry
- HS Code: 09109950
- Production Capacity: 70 MT/Month
- Origin: Indonesia
- Port of loading: Tanjung Perak, Surabaya
- Cultivation Type: Conventional
- Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight
- Delivery Time: Delivery within 2 to 3 weeks (for first time buyers)
Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate,
Minimum order size and packing details:
- Packing: According to the buyer's requirements.
- The minimum order quantity by sea is a 20ft container.
- Minimum order quantity by Air is 1 MT
It just takes one bay leaf to completely transform the flavor of a specific meal. Known by quirky names such as Bay Leaf, Sweet Bay or True Laurel, this essential curry spice adorns the shelves of every household. Much to the delight of those who cannot do without bay leaf, it is also a medicinal herb with a tonne of health benefits.We have sourced our Bay Leaves from several farmlands of where farmers and suppliers use safer cultivation and harvesting practices preserving the essential nutrients.
At Arselia Natural, we respect to the nature and believe the power of bees which are very important for our ecological system. We operate supplying and packaging of natural products in our
We make harvesting, drying and packaging processes of wild bay leaves, wild sage leaves and thyme. We have been selling these products via since September 2021.
bay leaf and sage leaf is well known with the subtle aroma and smell. Furthermore, the highest quality ones grow in the region where we located. We can briefly summarize our operation process as follows;
Harvesting We harvest trees in the forest together with the villagers
Natural drying We arrange the leaves on a piece of sheet and place it in a dark and dry place out of direct sunlight, with plenty of ventilation. The period of the drying process in the ambient temperature is depending on the heat
Hand selection We select the leaves and carefully packaged to stay fresh and aroma for a long time
Bay leaves were used for flavoring by the ancient Greeks. They are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavor many classic French dishes. The leaves are most often used whole (sometimes in a bouquet gami) and removed before serving (they can be abrasive in the digestive tract). Thai cuisine employs bay leaf (Thai name bai kra wan) in a few Arab-influenced dishes, notably massaman curry.
100% Natural
Length of Leaf :-2.5-7.5 cm
Width of Leaf:-1.6-2.5 cm
Moisture:-13% Max
Volatile Oil:-1.5% Max
Ash:-4% Max
Acid Insoluble Ash:-0.8% Max
Color:-Greenish, Yellowish Green
Shape:-Elliptical
Load ability:-
7 MT per 20 FT Container
SPECIFICATION
Product Name : Bay Leaf
Family : Lauraceae
Binomial name : Laurus nobilis
INGREDIENTS
Nutrients
Calories - 314 kcal
Total Carbohydrates - 75 g
Dietary Fiber - 26 g
Minerals
Calcium
Iron
Magnesium
Cobalamin
Vitamins
Vitamin A
Vitamin C
Vitamin D
Vitamin B-6
Protein - 8 g
Fats - 8 g
USES & BENEFITS
USES :
The bay leaf is said to be useful for diabetes. Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower pre-meal blood sugar levels.
The bay leaf is also said to be useful for reducing joint and muscle pain. The bay leaves may be ground and applied to the skin.
The bay leaves are said to be a cure for dandruff when applied to the skin.
Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C, Vitamin A, and such other minerals.
Business Type : Exporter, Supplier
Family : Lauraceae
Binomial Name : Laurus Nobilis
Calories : 314 kcal
Preferred Buyer From
Location ; All Countries Except India
Product Details
Total Carbohydrates : 75 g
Dietary Fiber : 26 g
Protein : 8 g
Fats ; 8 g
Packing ; Our Standard packing is 25kg/50kg PP bag with liner
Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME
They are used for culinary and medicinal applications since historical times. They are also used in fish sauces, stews, soups, meat, and confectionaries. The leaves, as well as fruits, contain narcotic, stimulant and properties. The oils extracted from the leaves are also used in the spices and as flavorings in the food. Bay Leaves also have hypoglycemic, anti ulcerogenic, anti-bacterial and anti-fungal properties.
USES & BENEFITS The bay leaf is said to be useful for diabetes. Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower pre-meal blood sugar levels. The bay leaf is also said to be useful for reducing joint and muscle pain. The bay leaves may be ground and applied to the skin. The bay leaves are said to be a cure for dandruff when applied to the skin. Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C, Vitamin A, and such other minerals.
The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth.
