Product: Turkish Dried Bay Leaf (Laurel Leaves)
Quality: Semi-Selected Bale Grade
Origin: Turkey
Packing: 25kg or 50kg bales
Available Quantity: 15 to 22 tons (depending on packing type and container/truck capacity)
We offer premium Turkish Dried Bay Leaves (Laurel Leaves) in Semi Select Bale Grade, known for their natural aroma and excellent flavor. Sourced from the fertile regions of Turkey, our bay leaves are carefully dried and packed to preserve freshness and quality. Suitable for culinary, industrial, and wholesale use.
- Consistent quality
- Competitive prices
- Fast shipping options
Packaging: 25kg or 50kg bales
Shipment: 15-22 tons based on packing and transport method
Bay leaves are aromatic leaves from the bay laurel tree, commonly used to flavor soups, stews, sauces, and braises. When simmered, they release a subtle earthy flavor that enhances the complexity of a dish.
Bay leaves are often removed before serving, as they are tough and not meant to be eaten whole. In addition to their culinary uses, bay leaves have been used in traditional medicine to aid digestion and reduce inflammation, making them a fragrant and healthful addition to any kitchen.
Bay leaf, also called laurel leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean.The bay leaves is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.
Bay Leaves
Latin name Laurus Nobilis
Bay leaf is typically used to season longcooking dishes like soups stews and braises but it can also enhance the flavor of quickercooking dishes such as pasta sauces or even a simple pot of rice
Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole either fresh or dried or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish. They have a floral and herbal
scent reminiscent of oregano and thyme and are used more often than any other herb.
Key Specifications/Special Features - Bay leaf, scientifically known as Laurus nobilis, is a spice that is used primarily for food flavouring but crumbled bay leaves, in a dish, also offers various nutritional and health benefits.
Pleasantly aromatic bay leaf or bay-laurel is one of the well-recognized culinary leaf-spices in use since the earliest times. In the legends, bay laurel is depicted as the tree of the Sun god, under the celestial sign of Leo. This leafy spice is an excellent source of minerals like copper, potassium, calcium, manganese, iron, selenium, zinc, and magnesium.
Bay leaf is a plant that is often used as a cooking spice because it has a distinctive aroma. In addition to being used as a food flavoring, the leaves and oil are also useful as medicine. The various benefits of bay leaves for health include treating rheumatism, ulcers, late menstruation, stomach pain, conditioning ingredients and cockroach repellent.
Bay leaves- different sorts and packaging provided as per customer request.
We have brown to green ones with the price of 2 to 7 dollars fob.
Also provides shipping at an additional cost.
Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.
They have been proven to be useful in the treatment of migraines and helps in reducing inflammation and irritation.
It contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion.
Regular consumption of Tej Patta may help in improving bowel movement and also solve problems related to indigestion.
Boiled bay leaf water is often used in various Indian households as it provides instant relief from cold, cough, and flu.
