Bay Leaf is a premium aromatic spice widely used for its subtle fragrance, mild bitterness, and ability to enhance the flavor of a wide range of dishes. Sourced from carefully selected farms, our bay leaves are naturally dried to preserve their essential oils and authentic aroma. Available in different grades based on size, color, and aroma intensity, they are ideal for culinary applications, spice blends, soups, curries, and food processing industries. With strict quality control and hygienic processing, our bay leaves ensure consistency, purity, and long shelf life, making them suitable for bulk export and private labeling.
Dried bay leaves
- Features: Bay Leaves can prevent cancer, and infectious diseases and improve cardiovascular function.
- Storage instructions: Store in a cool and dry place, away from direct sunlight.
- Packing: bag, box or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Origin: Vietnam
- Payment: T/T, L/C
Bay leaves
- Color: deep, dark green or grayish-green or olive-green
- Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request.
- Payment: T/T, L/C
- Delivery: 7 - 10 Days after signed Sales Contract
- Origin: Vietnam
Domestic Price @INR.GST ,Transportation Extra : 120,000/Tons
NOTE
1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market.
3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers.
4. All rate up to @ ex-factory from MMK EPORT.
5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
1. Grade: TOP GRADE
2. Size: Depend on Customers Needs
3. Certification: ISO9001, ISO22000
4.Drying Process :"SD" Sun dried
5.Place of Origin:Egypt
6.Foreign Materials:No Foreign Materials or Ash 0%
7. Moisture : 5% Max
8.Aroma: Pungent Sweet
9.Loading Period:15 days from from signing the contract
10.Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)
11.Supply Ability :50 Tons Per month
12.Shelf Life::3 years
13.Flavor:Characteristic flavor
1. Grade: TOP GRADE
2. Size: Depend on Customers Needs
3. Certification: ISO9001, ISO22000
4.Drying Process :"SD" Sun dried
5.Place of Origin:Egypt
6.Foreign Materials:No Foreign Materials or Ash 0%
7. Moisture : 5% Max
8.Aroma: Pungent Sweet
9.Loading Period:15 days from from signing the contract
10.Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)
11.Supply Ability :50 Tons Per month
12.Shelf Life::3 years
13.Flavor:Characteristic flavor
Premium Egyptian dried bay leaves (laurel leaves) of export quality.
Naturally dried to preserve green color and strong aroma.
Moisture: max 5%
Purity: 99%
Form: Whole leaves
Packaging: 10kg / 25kg PP bags or cartons
Origin: Egypt
Widely used in food and spice industry with lab analysis and phytosanitary certificate available upon request.
Bay leaves are native of Asia Minor and are known by the name of Sweet ba bay laurel, Noble laurel and True laurel. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure.
Specification of Bay Leaves:
100% Natural
Length of Leaf- 2.5-7.5 cm
Width of Leaf- 1.6-2.5 cm
Moisture- 13% Max
Volatile Oil- 1.5% Max
Ash- 4% Max
Acid Insoluble Ash- 0.8% Max
Color- Greenish, Yellowish Green
Shape- Elliptical
The Bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form.
Never substitute a European Bay leaf when Indian Bay leaves are specified in a recipe as the flavor is entirely different.
In antiquity, bay leaves or laurel was widely revered. It was considered to be the plant of the god Apollo, portrayed as a young man with wavy hair adorned with a laurel wreath. The legends state that Apollo, god of the sun, fell in love with the nymph Daphne, who was changed into a laurel tree. Pythia, the oracle at Delphi spoke her prophecies apparently because she chewed laurel leaves and sat on a three-legged stool shrouded in laurel. Young doctors in the Middle Ages, upon successfully finishing their studies received laurel wreaths. They called themselves "Bocca laureati" which in time became "baccalaureate", or bachelor. Poets, artists and prophets were decorated with laurel wreaths and addressed with the honorific laureate, a term still used today.
