Product name Red Chili Powder
Origin Vietnam
Moisture 0.7% max
Total content 0.2% max
Sand rate 0.1% max
Impurity 0.5% max
Packing 25-50kg/PE, PP bag
Shelf life 1 year
Black Pepper Powder- PC04 is a premium-quality, finely ground spice made from carefully selected whole black peppercorns, delivering a bold, sharp flavor with a pungent aroma. Ideal for seasonings, marinades, spice blends, and culinary applications, it enhances taste profiles with a natural heat and depth. PC04 is 100% pure, gluten-free, and free from additives, making it perfect for clean-label and health-conscious formulations.
Black Pepper Powder is finely ground from premium-quality black peppercorns, offering a sharp, pungent flavor and rich aroma. Known as the King of Spices, it is widely used in Indian, Asian, and international cuisines to enhance curries, sauces, marinades, soups, and spice blends. Our black pepper powder is carefully cleaned, sorted, and processed to preserve essential oils, ensuring consistent heat, flavor, and export-grade quality. Ideal for households, hotels, and food processing industries.
Our Premium Black Pepper Powder is finely ground from high-quality whole black pepper, delivering strong aroma, rich flavor, and consistent particle size. It is widely used in food processing, seasoning, and spice manufacturing, meeting international export standards.
The product is clean, hygienically processed, and free from impurities, ensuring excellent taste, long shelf life, and reliable quality for bulk buyers.
Key Specifications
Product Name: Black Pepper Powder
Quality: Premium / Grade A
Purity: 99%
Moisture Content: 10% - 12%
Piperine Content: 4% - 6%
Mesh Size: 60-80 mesh (customizable)
Color: Dark Brown to Black
Form: Fine Powder
Shelf Life: 12-24 Months
Packaging & Delivery
Packaging: 25kg / 50kg PP Bags or Customized Packaging (1kg-5kg retail packs available)
Container Capacity:
20FT: ~15-18 MT
40FT: ~25-28 MT
Delivery Time: 7-15 days after confirmation
Supply Ability: 500+ MT/month
(i) Product Name : Black Pepper Powder
(ii) HS Code : 09041120
(iii) Origin : India
(iv) Botanical Name : Piper nigrum
(v) Family : Piperaceae
(vi) Harvest Time : December to March
(vii) Packing : 1 kg 5 kg 10 kg 25 kg 40 kg PP Bags Box or Customized
(vii) Loading Capacity : 20 Ft 1012 MTS 40 Ft 2024 MTS
(viii) Appearance Color : Brownish to black fine powder
(ix) Aroma Flavor : Spicy pungent hot
(x) Form : Powder
(xi )Moisture : Max 1200
(x) Acid Insoluble Ash : Max 350
(xi) Volatile Oil : 20 -50 mL100g
(xii) Piperine Content : 30 -65
(xiii)Total Ash : Max 600
(xiv) Purity : Min 99
(xv) Microbiological : Total Plate Count Max 1 10 cfug Yeast Molds Max 110 cfug Coliform Max 110 cfug Salmonella Absent in 25g E coli Not Detected
(xvi) Shelf Life : 12 Months when stored in cool dry conditions below 25C
2. Product Overview :
Black Pepper Powder is a globally cherished spice made from finely ground dried black peppercorns Piper nigrum Renowned as the King of Spices, it delivers a sharp pungent flavor and warm aromatic bite that enhances dishes across all major cuisines.
At AccelTrade Exports located in Gujarat India export premiumquality Black Pepper Powder that is freshly ground rich in natural essential oils and processed under strict hygienic standards Our product is consistent in flavor color and fineness ensuring maximum potency and shelf life
3. Applications :
A. Culinary Use :
(i) Enhances flavor in soups stews salads marinades curries and spice blends
(ii) Commonly used in Indian Asian Middle Eastern and Western cuisines
(iii) A staple in seasonings sauces and instant food formulations
(iv) Medicinal Traditional Use
(v)Supports digestion improves nutrient absorption and boosts metabolism
(v) Traditionally used in Ayurveda and folk remedies for cold cough and respiratory relief
B. Industrial Use :
(i) Widely used in food processing, nutraceuticals health supplements and functional foods
4. Sourcing Export Information :
Our black pepper is sourced from premium farms in Kerala and Karnataka regions renowned for producing pepper with high piperine content The product is then cleaned ground and packaged at our certified processing unit in Gujarat
5. Export Markets :
(i) Asia: UAE, Qatar, Oman, Malaysia, Bangladesh
(ii) Europe: UK, Germany, Netherlands, France
(iii) Americas: USA, Canada, Brazil
(iv) Africa: South Africa, Egypt, Kenya
(v) Oceania: Australia, New Zealand
Our Black Pepper Powder is produced from premium-grade black pepper berries sourced from trusted Indian farmers. The peppercorns are cleaned, dried, and finely ground under hygienic conditions to preserve natural aroma, pungency, and essential oils.
This spice is widely used in households, restaurants, hotels, and food manufacturing industries. We ensure consistent quality, purity, and freshness, making it suitable for domestic and international markets.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.
In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
Specigication:
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.
In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
Specigication:
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.
In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
Specigication:
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.
In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
Specigication:
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.
In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
Specigication:
Finely ground spice made from dehydrated and pure ingredients to maintain natural flavor and
freshness.
Usages: Used in sauces, soups, and ready-to-eat foods for flavor enhancement.
Technical Specifications:
- Moisture: <= 10%
- Total Ash: <= 8%
- Volatile Oil: As per product type
- Shelf Life: 12-18 Months (Depending on product)
Spices are the essential part of every household and we provide spices which are custom made to suit customer requirement and taste. Also spices can be used for for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces.
Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form. Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame.
Ground Spices:
Turmeric Powder
Chilli Powder
Cumin Powder
Coriander Powder
Fennel Powder
Fenugreek Powder
Five Spice Powder
Chilli Crushed
Black Pepper Powder
Ginger Powder
Nutmeg Powder
Curry Powder Madras
Yellow Mustard Powder
Black Pepper 28 Mesh
White Pepper Powder
Cinnamon Powder
Cloves Powder
Whole Spices:
Cumin Seed
Corainder Seed
Red Chilli Whole
Turmeric Fingers
Black Pepper
Ginger Whole Dried
Poppy Seeds White
Basil Seeds
White Pepper Whole
Black Cardamom
Green Cardamom
Cardamom Seeds
Ajwain Seeds
Fenugreek Seeds
Fennel Seeds
Black Mustard Seeds
Dill Seeds
Celery Seeds
Star Anise
Mace
Bay Leaves
Curry Leaves
Tamarind
Cinnamon Sticks
Cloves
Pomegranate Seeds
Nutmeg Without Shell
Yellow Mustard Seeds
Dried Fenugreek Leaves
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