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Egg yolk powder is rich in lecithin, protein, etc and has good emulsification, expansion, color adjustment and flavor enhancing ability. It can be applied to many products, such as toasted foods, cold drinks, seasonings, mayonnaise , babyâ??s food, etc. Besides, egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods.



Application:

1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.

2.After the mixing with the dough, it can make the dough has higher ability of gas containing.

3.Add into the baked goods, and make the food surface colorful and beautiful.

4.As a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformality of the cold food.

5.It can as the ingredients of flavoring.

StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.

STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies.

Origin in Japan
it is a pre-consumer.
From the bad mayonnaise cap molding

StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.

StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder,
Stabilizer and Thickener in Instant food products and various mayonnaise,
sauces and gravies. This product has good resistance to heat and shear. It's
stable to conservation and resistant to freezing. The special property of
StaThick-MS-CWS-E1414 starch is its large water binding and fat binding Capacities.

Saffron is a spice derived from the dried stigma of the flower
Grade A: 100% red.

Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.

Saffron is a spice derived from the dried stigma of the flower
Grade A: 100% red.

Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.

STATHICK-TS-071100 is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as an Emulsifier, Binder, Stabilizer and Thickener in Dairy products- Mayonnaise, Puddings, Cream fillings, Fruit Pie fillings, Instant food products and various sauces and gravies.

Wholesale Groundnut Oil / Refined Peanut Oil / Groundnut Oil


Refined Peanut Oil


Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are:

Palmitic Acid
Oleic Acid
Linoleic Acid
Arachidic Acid
Arachidonic Acid
Behenic Acid
Lignoceric Acid
Other Fatty Acids
Refined Peanut Oil, also called by the name of arachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavour and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauteing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat.

Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise.

It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades.

Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odourless.

Payment terms : TT Only

Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are:

Palmitic Acid
Oleic Acid
Linoleic Acid
Arachidic Acid
Arachidonic Acid
Behenic Acid
Lignoceric Acid
Other Fatty Acids
Refined Peanut Oil, also called by the name of rachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavor and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauting. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat.

Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise.

It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades.

Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odorless.

Specification:

1kg/Pack
12 packs/Box
Ingredients:
Carrots, yellow corn, green peas.

Expiry date:
2 years from date of manufacture

Storage:
Frozen at -18 degrees Celsius
Do not refreeze after thawing

Instructions for use:
Used to cook soup, porridge, stir-fry mayonnaise or prepare dishes as desired.

STABIFLO-WM-CWS-MV700T is a Waxy Maize based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-CWS-MV700T has a high process tolerance, excellent freeze-thaw stability, thickening properties, higherwater holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-CWS-MV700T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,

STATHICK-WM-071100T is a corn starch based chemically modified, Vegan, Gluten-Free, Plant-based and Non-GMO starch. It is produced by Crosslinking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. It is used as an Emulsifier, Binder, Stabilizer and Thickener in Dairy products, Mayonnaise, Cheese, Puddings, Cream fillings, Fruit Pie fillings, Instant food products, various sauces and gravies, Frozen foods, desserts, low pH foods, etc.,

STABIFLO-WM-CWS-HV1100T is Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-CWSHV1100T has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WMCWS-HV1100T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,

STABIFLO-WM-CWS-623T is a Waxy Maize based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-CWS-623T has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-CWS 623T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,

STABIFLO-TS-CWS-HV1100 is Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-CWS-HV1100 has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-CWS-HV1100 has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,

STATHICK-TS-CWS-07250 is a Tapioca based Pregelatinized Acetylated Di-starch Phosphate starch. It is Vegan, Gluten-Free, Plant-based, Non-SMO starch which is used as an Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, salad dressings, Fruit pie fillings, Gravies, Sauces, Frozen foods, desserts, Instant food products, low pH foods, etc.,. STATHICK-TS-CWS-07250 has high process tolerance and resistance to heat and shear. It has better water holding and fat binding properties accompanied with better freeze-thaw stability.

FlaCap OSA TS 302700 is a Tapioca based chemically modified, Vegan, Gluten-Free, Plant-based, Hydrophobic starch. It is produced by esterification of hydroxyl groups with octenyl succinic anhydride to obtain the desired functional properties. It is used as an Encapsulating agent, Emulsifier, Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, etc.

FLAMAS-WM-10300T is a waxy maize based Acetylated distarch adipate (E-1422). FLAMAS-WM-10300T has improved Process tolerance and it is resistant to high temperature and shear processing conditions. It can also be used in low pH food products and exhibits excellent freeze thaw stability. It is Vegan, Gluten-Free and Plant-based product. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Soups, Salad dressings, Mayonnaise, Baby foods, Yogurt, Dairy products, Dairy based desserts, Processed fruit and vegetable products, Baked foods, Frozen foods, etc.,

STABIFLO-WM-UHV800T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-UHV800T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-UHV800T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processedmeat products, sausage, meat balls, etc.,

STABIFLO-TS-HV60-CWS is a Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-HV60-CWS has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-HV60-CWS has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Yoghurt, Cream products, Mayonnaise, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, Ice cream, pie fillings, Fruit fillings, Glazes, gravies, etc.,

Product name: Erythritol
Sweetness:0.75 times sweet as sugar
Appearance:white granular,white powder
CAS No:149-32-6
Specification: organic erythritol
Advantage: low calories, good taste
Application: Food and beverage
Natural sweeteners OEM

Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel.
Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets.Erythritol, as alternatives to sugars.
Application:
1, Beverages: Beer, Wines Carbonated Soft Drinks Energy Drinks,Iced Tea Iced Coffe
2, Baked Goods: Breads, Cakes, Cookies, Brownies, Pies
3, Condiments / Sauces: Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces
4, Personal Care: Cosmetics, Lipsticks, Mouth Washes, Toothpaste
5, Dairy Products: Tabletop Sweeteners, Yogurts, Ice Creams
6, Confections:Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders, Cereal Bars

STATHICKTM-PS is a Chemically modified Potato starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. It is used as Emulsifier, Thickener, Stabilizer, Binder, Texture enhancer and it provides huge water holding capacity in various food products such as mayonnaise, salad dressings, fruit pie fillings, gravies, sauces, Frozen foods, desserts, low pH foods, etc.,

FEATURES AND BENEFITS*STATHICKTM-PS provides viscosity and better water holding capacity to food products*STATHICKTM-PS provides stability to emulsions and has good process tolerance*It is highly bio-degradable and causes no harm to the Environment.
*STATHICKTM-PS is a White powder that adds no color to applicationand blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*STATHICKTM-PS contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGEUse 1 to 3% STATHICKTM-PS of total batch size. For excellent results, maybe use upto 20% STATHICKTM-PS of total batch size.

APPLICATIONSAs Instant Thickener:STATHICKTM-PS enhances the viscosity and water holding capacity of the products. It is widely used as Thickener in range of products such as Soups, Broths, Sauces, Ketchup, fruit fillings for confectionery foods, yoghurts, dairy based desserts, cereal based desserts such as rice pudding, tapioca pudding, flavoured milk drinks, Batters/ breadings for fish, poultry, etc.,
As an Emulsifier:STATHICKTM-PS is commonly used as an emulsifier in various foodproducts. It acts as an emulsifier by enveloping oil droplets and suspending them in water, which enhances the stability of oil in water emulsions. The emulsions prepared with STATHICKTM-PS are characterized by improved shelf stability. STATHICKTM-PS can be used as an Emulsifier and stabilizer in Mayonnaise, Salad dressings such as French dressings, Fat spreads and Dairy fat spreads, Egg based desserts, etc.,

FlaCap OSA WM-CWS-30700T is a waxy maize based Pregelatinized, Chemically modified, Vegan, Gluten-Free, Plant-based Hydrophobic starch. It is used as an Encapsulating agent, Emulsifier, Instant Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It exhibits effective emulsification, reducing surface tension and facilitating the formation of stable emulsions between oil and water phases. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, dairy products, Ice creams, Yoghurt, Cheese products, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, Gluten free bakery products, etc.,

Pregelatinized acetylated distarch adipate modified starch, used when a viscous texture is needed in cold preparations such as mayonnaise, bakery creams. Modified waxy corn starch (E1422)

STABIFLO-TS-UHV800 is a Tapioca based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-UHV800 have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-UHV800 has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,

STABIFLO-WM-HV60T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442).

It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-HV60T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid.

STABIFLO-WM-HV60T has excellent cold temperature stability and provides a smooth, creamy texture.

Applications:
It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,

STABIFLO-WM-UHV2000T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-UHV2000T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-UHV2000T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,

FlaCap OSA TS-CWS-30700 is tapioca based Pregelatinized, Chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Hydrophobic starch. It is used as an Encapsulating agent, Emulsifier, Instant Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It exhibits effective emulsification, reducing surface tension and facilitating the formation of stable emulsions between oil and water phases. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, dairy products, Ice creams, Yoghurt, Cheese products, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, Gluten free bakery products, etc.,

FlaCap OSA WM-CWS-30700T is a waxy maize based Pregelatinized, Chemically modified, Vegan, Gluten-Free, Plant-based Hydrophobic starch. It is used as an Encapsulating agent, Emulsifier, Instant Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It exhibits effective emulsification, reducing surface tension and facilitating the formation of stable emulsions between oil and water phases. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, dairy products, Ice creams, Yoghurt, Cheese products, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, Gluten free bakery products, etc.,

Our refined sunflower oil have high quality.
1 LT , 2 LT , 5 LT , 10 LT , 18 LT , FLEXI TANK
Sunflower oil is used in the preparation of various dishes, homemade mayonnaise, pastries and for dressing salads. This is a universal product for use not only in cooking, but also in everyday life. In cooking.

Mayonnaise

Rich, smooth, creamy mayonnaise in food service packaging.

Mayonnaise

Sunflower oil is used in the preparation of various dishes, homemade mayonnaise, pastries and for dressing salads. This is a universal product for use not only in cooking, but also in everyday life.
In cooking, it is recommended to take refined oil for cooking hot dishes, and for refueling salads, pasta - unrefined. It contains vitamins, minerals and has a specific smell. Among fans of healthy eating, cold-pressed oil is in demand.

Professional supplier of Mayonnaise, Country of origin: Tunisia Quality: High Packaging: Glass & pet Quantity: unlimited and from Twenty -Foot Container Price: Depending on quantity

DEL MONTE MAYONNAISE POUCH 1KG - 12 pouch in one carton

DEL MONTE EGGLESS MAYONNAISE 330 - 24 bottles in one carton

SKU : 270 g

Brand : Creamooz

Mayumi is a mayonnaise made from quality ingredients, giving a different taste because of its full creamy mouthfeel and very rich taste as a dipping sauce for everyday food. Ready variants and Size there are :
-Original taste with calendar packaging containing 10 pcs X 8 cal
-Spicy taste with a pack of 10 pcs X 4 packs
-Original taste with calender packaging contains 10 pcs X 4 pack
-Original taste with pouch packaging contains 1 pcs X 10 pcs

Black Pepper is the dried mature berry of Pipernigrum, a climbing, perennial shrub mostly found in the hot, moist region of Southern India. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees(standards). It has a straight upward growing main stem and has lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches, the terminal buds get modified into in�orescence (spike) and the auxiliary buds continue further growth. Pepper is considered originated in the hills of the southwestern Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala, apart from its country of origin. Pepper requires a hot and humid climate and grows between 20 degrees north and south latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degrees and 40 degrees C. Well-distributed annual rainfall of 125 to 200 cm is considered ideal for pepper. Pepper is largely used by meat packers and in canning, pickling, baking, considering its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise, where black specks of black pepper are not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper, etc. Black pepper is an essential ingredient in the Indian system of medicine. Piperine, the pungent principle in pepper oleoresin, helps to enhance bioavailability and is therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, antipyretic, antioxidant, and antimicrobial.

Used for: frying, cooking, shortenings, margarine, mayonnaise, filling cream and spray oil.

Genuinity : 100% (certificate issued)
Adulteration : none
Destination: fob / cnf

LOI (letter of intent) will be officially accepted for further processing. LOI will be used to describe the product and with respect to target price.

Used for: frying, cooking, shortenings, margarines, mayonnaise, filling cream and spray oil.

Genuinity : 100% (certificate issued)
Adulteration : none
Destination: fob / cnf
Price : current mpob price valid

LOI (letter of intent) will be officially accepted for further processing. LOI will be used to describe the product and with respect to target price.

Our chicken mayonnaise products are specifically designed for the foodservice and catering industries, and are supplied in 1kg shelf stable pouches. They are made with premium boneless chicken breast, are available in three flavours, and are perfectly suited for use with wraps, sandwiches, subs, pizza and salads. All products are gluten and MSG free, with pouch packaging that is shelf stable for up to 12 months.

Classic Chicken in Mayonnaise 1Kg

Ready to eat shredded chicken breast in a classic creamy mayonnaise.

3 x 1Kg

Sardines
Vegetable oil & Vegetable oil with Chilli, Tomato sauce, Extra hot chilli sauce
90gr, 125gr, 155gr, 425gr

Fried Sardines
Spicy Soy Sauce
90gr, 125gr, 155gr, 425gr

Tuna
Vegetable Oil, Mayonnaise and Brine
90gr, 140gr, 160gr, 185gr, 1800gr

SUNFLOWER OIL
SOUL OF NATURE SUNFLOWER


Known for its thousand possible uses, it is ideal for salads, cold dishes, to prepare fresh mayonnaise or vinaigrette sauce. Excellent for light frying.

Storage
Storing seed oils is preferable in a cool place, away from heat sources and sudden changes in temperature. This is to prevent the taste from being altered and oxidative phenomena from being generated

We can offer palm olein cp6 cp8 or cp10 1, 3, 5 pet bottle ; 20 and 25 jerry can ; 18 litres tin , 200 litres plastic drum and 20.5 mt flexitank.


Application:

Margarine / food colourants / mayonnaise / frying oil / beta carotene eriched food

Benefit:

High anti oxidants

Cholesterol free

Zero trans fatty acids

Rich in carotenes (500ppm min)

Rich in tocopherol / tocotrienol ( 800ppm min)

Anti aging

Quality:

Min iv 60 and above


Packing:

Pet bottle : 1, 3, 5 litres
Jerry cans : 20 and 25 litres
Tin : 17 litres
Drums : 200 litres
Flexitank : 20.5 mt
Other packaging - plse enquire

Our quality is the best and we are offering them at promotional prices to expand on our market in your zone.

We offer top quality products at very competitive and reliable prices.

We deliver safely and at good prices. If you are in need of any do place your order now for more information

Our products are at affordable prices and our products are very pure. We also provide reliable and speedy deliveries.

We ship anonymously and our packaging is in line with international export standard.
Place your orders now or contact us for more inquiries

Name: Refined palm oil
Physical and chemical analysis values: (the values may vary within standards)
Free fatty acid, % m/m oleic acid 0,3 maximum.
Acid number, mg koh/g: 0,6 maximum.
Peroxide value, meq o2/kg: 10,0 maximum.
Iodine value, wijs: 103 - 135
Moisture and volatile matter, %: 0,2 maximum
Saponification value, mg koh/g: 187 - 195
Unsaponifiable substances, g/kg: 2,8 maximum.
Insoluble substances in ether, %: 0,05 maximum.
Refractive index, at 40oc: 1,465 - 1,468

Black Pepper is the dried mature berry of Pipernigrum, a climbing, perennial shrub mostly found in the hot, moist region of Southern India. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees(standards). It has a straight upward growing main stem and has lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches, the terminal buds get modified into in orescence (spike) and the auxiliary buds continue further growth.

Pepper is considered originated in the hills of the southwestern Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala, apart from its country of origin. Pepper requires a hot and humid climate and grows between 20 degrees north and south latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degrees and 40 degrees C. Well-distributed annual rainfall of 125 to 200 cm is considered ideal for pepper.

Pepper is largely used by meat packers and in canning, pickling, baking, considering its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise, where black specks of black pepper are not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper, etc.

Black pepper is an essential ingredient in the Indian system of medicine. Piperine, the pungent principle in pepper oleoresin, helps to enhance bioavailability and is therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, antipyretic, antioxidant, and antimicrobial.

Rapeseed and canola oil are commonly used for pan-frying and deep-frying due to a high smoke point. Rapeseed oil can be used by itself as a salad or cooking oil, or blended with other vegetable oils in the manufacture of margarine, mayonnaise, shortenings, cooking and salad oils.

We offer you high quality mayonnaise from Holland for hypermarkets, supermarkets, retailers and household consumers for use in domestic food preparation. It's made with eggs, vegetable oil and vinegar. Delicious on sandwiches, in salads and other food creations.