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Top Supplier Cities : Dhaka   -   Chittagong  
Nov-12-20

Omasum

MOQ: 27000  Kilograms
Sample Available
Supplier From Chattogram, Chattogram, Bangladesh
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The omasum is the third stomach compartment. It holds only about 8 liters (2 gallons) in the adult cow. It is made of many leaves of tissue which serve to absorb water for the cow.

A Grades; Dried & Salted: Washing with Clean hygienic water and with salted water (80% salted 20% clean) drying process 4-5days minimum to complete drying process, pressed under weight, less than 1% salt, 3% moisture, AD (drying process); 800g â?? 1000g, 1000g-1500g, 1500g plus per piece; No bad odors12 Months expiry packed in 40kg bags.
FRESH CHILLED or FROZEN salted black omasum as you can see high grade 1500g - 2500g
Storage and transportation temperature : -18 C degree
Salted Beef Omasum 900 â?? 2000 gram each piece

Moisture : 5 % max.
Cutting should be round
Cleaning the fat, nadi should be taken out
Deep in salted water for 30 minutes, after that salt should be taken out after 2 days then press the material from upside down for 24-48 hours with 1.5 times the weight of the products to be pressed.
Damaged should not be more than 1 %
Oct-23-26

Silver Pomfret Fish, 500+

$23 - $26 / Piece (FOB)
MOQ: 200  Pieces
Sample Available
Supplier From Chattogram, Bangladesh
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Known for its beautiful silver skin, soft white flesh, and naturally mild taste, Silver Pomfret is a favourite for a reason. Its delicate texture and rich flavour make every meal feel a little more special. Carefully selected in a premium 500g+ size, itâ??s perfect for a delicious family lunch, a special dinner, or your favourite Bengali-style fish curry.
Key Product Characteristics

Premium Size: Individual fish weighing 500g+, ideal for whole-fish presentation and generous portions.

Delicate White Flesh: Fine-textured, tender meat with a naturally mild, subtly sweet flavour.

Distinctive Appearance: Attractive silver skin and a broad, flat body that enhance its presentation on the plate.

Versatile Culinary Use: Suitable for pan-frying, deep-frying, grilling, steaming, baking, and a variety of Asian and international seafood recipes.

Premium Dining Appeal: A popular choice for seafood menus, specialty fish retailers, restaurants, hotels, and home kitchens.

Practical Advantages for Buyers

Easy Menu Integration: Its mild flavour complements a wide range of marinades, sauces, herbs, and spices.

Convenient Size Selection: The 500g+ size specification helps buyers select fish suited to their portioning and presentation requirements.

Multiple Market Applications: Suitable for retail seafood counters, restaurant kitchens, hospitality businesses, and seafood distributors.

Flexible Preparation: Can be prepared whole or portioned according to culinary requirements.

Quality-Focused Handling: Appropriate chilling, hygienic processing, and suitable packaging help preserve product quality during storage and distribution.

Product Specifications

Product Name: Silver Pomfret

Scientific Name: Pampus argenteus (species identification should be verified for the supplied product)

Product Category: Marine Fish / Premium Seafood

Size Grade: 500g+ per fish

Meat Colour: White

Flavour Profile: Mild and delicate

Texture: Tender and fine

Recommended Applications: Retail, restaurants, hotels, catering, and seafood distribution

Brand: FISH CHAI

FISH CHAI Premium seafood selected for quality, versatility, and an exceptional dining experience.
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