"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish. The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration. Here's a general overview of how to prepare dry fish: Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it. Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator. Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish. Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried. Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year. Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations. Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian
Seafood, shrimp, pomfret, snapper, conger eel, ribbon, squid, sea bass, grouper, jewfish, mackerel, tuna, cuttle, live crab, live conger eel.Packaging development, logistics support sea freight and air freight
Garments product,: fabrics, t shirt, polo shirt, shirt, pant, lady and gent clothes. etc, leather, leather belt, bag, shoe etc fish & dry fish: dry fish, hilsha, climbing fish, carp, crab, lobster, prawn, shrimp, sprawn. trout, eel fish, catfish, salmon, barbel etc vegetables: cauliflower, cabbage, green/string beans, ribbed gourd, bitter gourd, lady finger/ okra, bottle gourd, tomato, arum spinach, arum lobe, mushroom.Manufacture
Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: The eel is a long, snake-like fish belonging to the order Anguilliformes. They are characterized by their elongated bodies and lack of pelvic fins. Eels are found in both freshwater and saltwater environments worldwide, inhabiting a variety of habitats such as rivers, lakes, and oceans. Some species of eels are migratory, traveling thousands of miles between freshwater and saltwater habitats for spawning purposes. One of the most well-known species is the European eel (Anguilla anguilla), which is found in rivers and coastal waters throughout Europe and northern Africa. Another notable species is the Japanese eel (Anguilla japonica), which is culturally significant and often used in Japanese cuisine, particularly in dishes like unagi sushi. Eels have a unique life cycle where they undergo a long migration from their freshwater or coastal habitats to the open ocean to spawn. After spawning, the larvae, known as leptocephali, drift with ocean currents for several months to years before eventually transforming into glass eels and migrating back to freshwater or coastal habitats. Eels are consumed as food in many parts of the world and are considered a delicacy in certain cuisines. However, some eel populations are facing threats from overfishing, habitat loss, pollution, and other environmental factors. Conservation efforts are underway to protect eel populations and their habitats
Fish.
Dry fish, silver pomfret, ribbon fish, jewfish..
Telapia Fish
Telapia Fish
Silver pomfret Condition : fresh, chilled Size : 200 gm up, 300 gm up Shipment by air.
Product name : king fish Origin : bangladesh Size : 4- 8 kg Shipment by air
Product : fresh brown spotted grouper Size : 1-5 kg Origin : bangladesh Shipment by air
Product name : frozen ribbon fish Size : 100/200, 200/300, 300/400, 400/500, 500/700, 700 up Origin : bangladesh Grade : a Land frozen.
We are Exporter of high grade Dried Fish We are ensure 100% quality.
We are Exporter of high grade Tilapia Fish We are ensure 100%quality
roduct: Fish Scale Place Of Origin: Bangladesh Product's Origin: ROHU CARP (Labeo rohita) Catla (Catla catla) & Various Freshwater & Saltwater Fishes. Minimum Order Quantity: 16 tons+ Packing Details: PP Bags [ 20+ kgs/pp] Payment Terms: TT, LC Delivery Terms: CFR, FOB, CIF, FAS Shipping Process: By SEA Price depends on Shipping Destination.
Garments like T-shirt, polo shirt, knitted trouser, 3 quarter pant, knitted short pant, pant-2/4 pocket, legging, tights, ties, knitted jackets, swip-shirts, (hoody or without), mens boxer, tank tops, cargo, ladies tunic
OBF Whole round Ribbon fish Land frozen Whole Round Ribbon Fish Ribbon HGT/Dressed/Steak Size : 100g-1000g
White, clean and dry. As per requirement of buyer.
Product type fish Style frozen Freezing process iqf Shape piece Part body, fillet, whole Certification fda, haccp, halal Packaging vacuum pack Shelf life 12 months Weight (kg) 10 Place of origin bangladesh Brand name mc Silver/chinese pomfret Size- 100/200, 200/300, 300/400, 400/500, 500/700, 700/100 Cuttle fish Size- 50/100, 100/300, 300 and up Yellow croker Size- 100/200, 200/300, 300/500, 500/700, 700 and up Squid Size- 50 gm and up Eel Size- 1-2kg, 2-3kg, 3kg and up Information required for price confirmation: Processing forms: whole/filet Count: real/frozen Weight: 100%, 95%, 90%, 85%, 80%, 75% Glazing: 5%, 10%, 15%, 20%, 25% Terms of export: 1.Currency- us $ 2.Payment method- t/t, l/c 3.Incoterms- in general our main incoterms is cfr, in some case fob or cif are follows requesting buyer. 4.Minimum order- 25000 kgs’ 5.Shipment- at least 25 days Document provided by the exporter: 1.Commercial invoice 2.Sanitary health certificate 3.Chemical analysis report 4.Commercial invoice duly signed by the fiqc 5.Qc advice duly signed by the fiqc 6.Packing list 7.Certification of origin 8.Declaration
Fully equipped factory fishing trawler consisting of processing and packing for export. Fishes are stored in blocks with capacity of 22kg. Blocks total to 5000-6000.
