Fragrant Rice from Bangladesh is renowned for its unique aroma, fine texture, and superior taste. Sourced from the fertile fields of the country, this premium variety is cultivated using traditional methods, ensuring high quality and authenticity. The grains are long, slender, and glossy, often with a natural golden hue. Known for its delicate, floral fragrance, it releases a pleasing aroma when cooked, enhancing the overall dining experience. Fragrant Rice is rich in nutrients, offering a light, fluffy texture that pairs perfectly with a variety of dishes, particularly in Southeast Asian and Middle Eastern cuisines. Grown in the lush wetlands of Bangladesh, it is harvested and processed with the utmost care to maintain its natural qualities. As an export product, it adheres to strict international standards, ensuring it is free from impurities and is of the highest quality. Ideal for both wholesale and retail markets, Fragrant Rice is an exceptional choice for customers seeking premium, aromatic rice.
Quick Details
Brand Name: SAFALS
Model Number: 003
Place of Origin: Bangladesh
MOQ: 3 Metric Ton
Type: Puffed Rice (Muri)
Color: White
Material: Long grain
Product Detail
ABOUT US AND PUFFED RICE:
Tara Muri Mils Providing Best Quality Bangladeshi Traditional Puffed Rice (Muri) to export worldwide. We can making any quality/king of puffed rice as per buyer choice. We have big market (puffed rice) different countries of the world.
Puffed rice (Muri) is a kind of fried rice. It is a traditional food of Bangladesh, India, Pakistan and others countries. Peoples make it by traditional way in their own homes. It is so crispy in the taste and healthy food stuffs.
Now its make by automatic plants in Bangladesh. We have a automatic plants.
ShaiTech is the leading exporters of best quality of puffed rice (muri) made without any chemicals...
PRODUCT SPECIFICATION:
Type :Puffed Rice (Muri)
Processing Type :Fried Taste :Salty
Texture :Crispy
Age :All
Feature :Low-Fat
Contents :Rice, Salt Shelf Life :9-12 Months Packaging :Bag
? Brand Name : SAFALS
Color :White Contents & Size :Rice, Salt, Long Grain
PACKAGING & DELEVARY:
Minimum Order Quantity:3 Metric Ton
Packaging Detail:250g, 500g, 1Kg, 5 Kegs or as per buyer choice
Delivery times: 10-20 days
QUALITY CONTROL
We are very strict to maintain our quality standard as per our buyers requirements either in Grading, Weight and Packing. We have experienced employee to maintain the quality standard. We have some staff members/Quality Controllers are well trained by foreign expert of Agriculture Department of Bangladesh Government.
EXPORT CAPACITY
2500 MTs round the year.
PRICE:
FOB: (USD0.99 â?? 1.6) kg.
PAYMENT:
50% Payment will be made in advance through T/T and Rest 50% payment will be made after receiving the Shipment documents/ Bill of Lading/ Or L/C.
Hope we can get prospective respons, Fruitfull discussion and Long term Business Relation..!
rice husk is fresh we collected it directly from farmers and rice mills. As it is our deshi product so, we can ensure quality in premium level. Negotiation is open. For any big deal
Aromatic rice is any aromatic variety of rice with a definite aroma, flavour, and taste. Its also called scented rice.
Aromatic varieties are primarily medium to long grain varieties of rice, whose grains elongate much more than they plump during cooking. (at least 3 to 5 times longer than wide). They have variable aromas and flavours, sometimes, with a toasty nutty fragrance.
The well known cultivars or fragrant rice are: Chinigura, Kaligira, Jasmine, Basmati, Patna, Vietnamese fragrant rice, and a hybrid cultivar from Bangladesh, sold under the trade name Chinigura. Both Basmati and Chinigura have a mild popcorn-like or roasted nut aroma and flavour.
What gives aromatic rice its taste and aroma?
The aroma and flavour of fragrant rice is due to the presence of a chemical compound 2-Acetyl-1-pyrroline with the chemical formula C6H9NO (Punchem ncbi). It is present in varying degrees in all fragrant rice, so the intensity of the aroma will vary depending on the level of Acety-1-pyrroline in each variety.
2-Acetyl-1-pyrroline is also responsible for the popcorn aroma in a large variety of cereal and food products and for the cracker-like odour of a freshly baked crust of bread, which is generated during baking. (Punchem ncbi). Of course you do remember the pleasant aroma of freshly baked breadâ?¦the reason why I bake my own bread!!!
2-Acetyl-1-pyrroline is also responsible for the aroma in the spice, pandan (Pandanus amaryllifolius), and the flowers of the shrub called bread flower (Vallaris glabra), whose white flowers are highly scented with a pandan or burnt-rice-like fragrance. (Vallaris Glabra)
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