Products through the global authoritative eco Certification and OEKO -TEX STANDARD 100, product confirms to complies with the most stringent Annex 6 standards, product level 1 class, which belongs to the strictest category of textiles for infants and young children.
Price of product : On request
Product origin : Sri Lanka
Key Specifications/Special Features : As per Catalogue and we can do customized spec also
Harmonization System (HS) Code : Can be issued with Performa Invoice
Minimum Order Size : Can be discussed
Packaging details : LCL, FCL or Airfreight
Freshly grinded Cinnamon powder offered to world at large in high quality. Its unique aroma has attracted many buyers for Sri Lankan cinnamon powder from all corners of the world. Country produces cinnamon powder throughout the year in many variants and offered either in retail or mass quantities.
Moringa powder by Evira. We can export moringa in powder form. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand.
Curry Powder by Evira. We can export Sri Lankans Curry Powder in raw or roasted form. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand.
Green pods of cardamom known as â??Queen of Spicesâ??
Sri Lankaâ??s Cardamom grows beneath the cozy roof of rain forests situated in mid part of the country.
The cardamom pods contains smallseeds that should ideally be dark gray or black.
Cardamom, both shell and seeds easily powdered in a mortar or in a coffee grinder for use in curries & desserts.
Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder.
Pure ground cocoa powder has a pH level between 5.3 and 5.8, putting it on the acidic end of the scale. The natural cocoa powder produced with the Broma process retains the natural pH level.
It tends to be more intensely flavored, and a lighter, almost reddish-brown color.
The Dutch process (sometimes called "Dutching") bathes the cocoa beans in an alkaline solution, producing a darker brown cocoa powder with a chemically neutral pH of between 6.8 and 8.1, resulting in a more mellow flavor. Dutching also reduces the antioxidant properties of cocoa.
We can supply pure or alkalized cocoa powder from our affiliated factories around the world.
MOQ: 10 MT
Supplied from India, Indonesia, Vietnam, South America and Africa.
Cinnamon isnot just a spice; it's a revered herb used worldwide. The authentic Cinnamon cultivated in Sri Lanka boasts the Geographical Indication (GI) label, signifying its unparalleled quality.
