Ingredients 475ml (16oz) cup Ice cubes Brewed Tea chilled 22.5ml of Arkadia Strawberry Syrup 22.5ml of Arkadia Lychee Syrup 7.5ml of Arkadia Lemonade Syrup The Perfect Serve Step 1 Fill a 475ml (16oz) glass with ice, pour brewed tea into the glass. Step 2 Add 3 pumps of Arkadia Strawberry Syrup, 3 pumps of Arkadia Lychee Syrup and 1 pump of Arkadia Lemonade Syrup. Stir gently to mix. Step 3 Garnish with fresh strawberry and lychee.
With manuka honey and prebiotic Real ingredients No preservatives No added sugar No artificial flavours
FFMPs come in a range of specifications suited to customer use, with the percentage of fat typically between 26% and 28% and protein content varying in a very wide range These fat�¬filled powders are used in reconstituted and as ingredients in bakery, ice cream, yogurt, and home cooking. Variations using sweeteners and other dairy ingredients, such as buttermilk powder, to enhance flavor are also available. The manufacturing process uses either a skim milk concentrate or powder, depending on geographic location.
Vanilla soft ice cream.
Ice creams.
Ice Cream.
Instant tea powder/frappes/ desert sauces/ fruit smoothies/ toppings/ gourmet tea blends ( powders) /drinking chocolates/ soft serves/ protein powders/ baking powders/cake mixes. white chocolate macadamia frappe, watermelon cooler, watermelon bitter orange spritzer, vanilla cold brew, strawberry lychee iced tea, strawberry white hot chocolate, strawberry lemonade, strawberry lychee cooler recipe, lychee cooler, lemon slice frappe, irish cream cold brew, gingerbread cold brew, chocolate macadamia frappe, cold brew sticky chai, passion fruit & mint cooler, bitter orange lemonade, strawberry coconut smoothie, raspberry yogurt smoothie, watermelon peppermint iced tea, vanilla coconut frappe, salted caramel chocolate frappe, mocha peppermint frappe, irish mocha frappe, chocolate hazelnut frappe, chai tea masala, strawberry coconut smoothie, white chocolate gingerbread frappe, gingerbread yogurt smoothie, premium black tea syrup.
Ice cream, ice cream cake, frozen yoghurt, gelato.
Supplied in a minimum quantity of 12,500 MT Sugar specifications SUGAR BEET IC 45-100 SPECIFICATIONS SUGAR CANE IC 45 SPECIFICATIONS SUGAR CANE IC 150 SPECIFICATIONS SUGAR CANE IC 600-1200 SPECIFICATIONS
Iced Golden Latte
Arkadia Lemon Iced Tea Syrup will bring a fresh new flavour to your spring/summer menu. This Lemon Iced Tea Syrup can be used with still water or in a spritz with soda over ice. Ideal for making summer cocktails, mocktails and iced teas. Developed by our flavour masters and made in Australia, Arkadia Premium Lemon Iced Tea Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.
Arkadia Peach Iced Tea Syrup is the perfect addition to any spring/summer menu. This Peach Iced Tea syrup can be used with still water or in a spritz with soda over ice. Ideal for making fresh summer cocktails, mocktails and iced teas. Developed by our flavour masters and made in Australia, Arkadia Premium Peach Iced Tea Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.
Specifications: Polarization: 99, 80% min at 20C Moisture: 0, 04% maximum on dry weight basis Ash content: 0, 04% maximum by electrical conduct ICUMSA Rating: ICUMSA 45 RBU Solubility: 100% dry & free flowing Radiation: Normal internationally accepted limit w/o presence of cesium or iodine Magnetic particles: 4 max Mg / kg SO2: 20 PP Max Colour: Sparkling White 45 ICUMSA attenuation unit (Ic. method N4/1978) Table Grade: Standard Granulation: Fine Standard - 0.55-0.70 am/mm Sul. Dioxide: 20 mg/kg Min. Sediments: None Smell: Free of any odour Reduce Sugar: 0.05% Max by weight Staph Aureus: Nil Max AS: 1 P.P.M. Max PB: 2 P.P.M. Max CU: 3 P.P.M. Substance: Solid Crystal Crop: Current. Free from: Mould, unnatural odours, chemicals and insects Poisonous: Phytosanitary certificate Seed Husks: No radiation, no viruses, insect parts, no poisonous matter and non-genetic / suitable for human consumption. Sugar should be extracted from sound, unfermented and un-decayed sugar cane. Any other specification which is not mentioned shall be in accordance with international specifications.
Organice tea and cardamom, coco peat.
Iced Tea: Iced Tea is a form of cold tea with sugar or a sweetener added in it. Though usually served in a glass with ice, it can refer to any tea that has been chilled or cooled. It may be sweetened. Iced tea is also a popular packaged drink. It can be mixed with flavored syrup, with multiple common flavors including lemon, raspberry, lime, passion fruit, peach, orange, strawberry, and cherry.
Available from 500kg, 1kg, and 25kg packs
Wheat, desi chickpeas, red lentils whole, skim milk, full cream powder milk, dap.
A2 milk powder,a2 instant milk powder, full cream, skim powdered milkm a2 baby formula.
Specifications Whole Milk Powder 26% is made from fresh whole milk which has been standardised, pasteurised, evaporated and then spray dried. All Commodity Whole Milk Powder 26% Fat is made by spray drying pasteurized cow’s milk. It is a soluble powder with a minimum of 26.0% milk fat and a sweet desirable flavor. It is used in a wide range of applications. Applications: It is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
Specifications Whole Milk Powder 26% is made from fresh whole milk which has been standardised, pasteurised, evaporated and then spray dried. All Commodity Whole Milk Powder 26% Fat is made by spray drying pasteurized cow’s milk. It is a soluble powder with a minimum of 26.0% milk fat and a sweet desirable flavor. It is used in a wide range of applications. Applications: It is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
