1. Russian Milling Wheat, crop 2021.
Protein: min 10,5% (dry basis Nx5,7)
- Quality specifications:
Moisture : max. 14%
Test Weight : min. 75.0 kg/gl
Protein : min. 10,5% (dry basis Nx5,7)
Foreign matters : max. 2 %
Bug damaged : max. 5.0 %
2. Russian Milling Wheat, crop 2021.
Protein: min 11,5% (dry basis Nx5,7)
- Quality specifications:
Moisture : max. 14%
Test Weight : min. 77.0 kg/gl
Protein : min. 11,5% (dry basis Nx5,7)
Wet Gluten : min. 23% per ISO 1
Foreign matters : max. 2 %
No. falling : min. 230 sec
Bug damaged : max. 2.0 %
W : min. 160
3. Russian Milling Wheat, crop 2021.
Protein: min 12,5% (dry basis Nx5,7)
- Quality specifications:
Moisture : max. 14%
Test Weight : min. 77.0 kg/gl
Protein : min. 12,5% (dry basis Nx5,7)
Wet Gluten : min. 25% per ISO 1
Foreign matters : max. 2 %
No. falling min. 250 sec
Bug damaged max. 2,0%
W min. 190
4. Russian Milling Wheat, crop 2021.
Protein: min 13,5% (dry basis Nx5,7)
- Quality specifications:
Moisture : max. 14%
Test Weight : min. 78.0 kg/gl
Protein : min. 13,5% (dry basis Nx5,7)
Wet Gluten : min. 27% per ISO 1
Foreign matters : max. 2 %
No. falling min. 270 sec
Bug damaged max. 1.5 %
W : min. 230
5. Russian Milling Wheat, crop 2021.
Protein: min 14,5% (dry basis Nx5,7)
- Quality specifications:
Moisture: max. 14%
Test Weight: min. 78.0 kg/gl
Protein: min. 14,5% (dry basis Nx5,7)
Wet Gluten: min. 30 % per ISO 1
Foreign matters: max. 1,5 %
No. falling min. 320 sec
Bug damaged max. 1.2 %
W min. 270
6. Russian Milling Wheat, crop 2021.
Protein : min 15,3% (dry basis Nx5,7)
- Quality specifications:
Moisture : max. 14%
Test Weight : min. 78.0 kg/gl
Protein: min. 15,3% (dry basis Nx5,7)
Wet Gluten : min. 31% per ISO 1
Foreign matters: max. 2 %
No. falling min. 330 sec
Bug damaged max. 1.0 %
W min. 290
Packing in bulk. Loading port Yeisk/Novorossiysk, Russia
Cultivation Type - Organic
Color - Brown
Packaging - Jute Bags, Plastic Packets
Form - Seeds
Features - Natural Taste, No Artificial Flavour Added, Purity
Packaging size - 25kg, 50kg
Cultivation Type - Organic
Color - Green
Packaging Type - Gunny Bag, Jute Bag, Plastic Bag
Features - Good For Health, High In Protein
Packaging size - 10-20kg
Broken Ratio - 1-3%
Ardh Al Nakheel General Trading L.L.C SP supplies high-quality wheat sourced from trusted global producers. Our wheat is rich in essential nutrients, ensuring superior quality for milling, baking, and food production. Carefully selected and processed, it meets international standards for purity and freshness. Whether for flour production or industrial use, our wheat guarantees consistency and excellence. With a strong supply chain and efficient logistics, we ensure timely deliveries to global markets, making us a reliable partner in the wheat trade. Trust us for premium-grade wheat tailored to your needs.
We source high-quality wheat from global origins, delivering to diverse destinations across the Middle East, South Asia, South East Asia, East Africa, and the Horn of Africa. Through strategic partnerships with the region\'s largest millers and reputable companies, we ensure a consistent and reliable supply. Our expert team proactively manages the supply chain, anticipating demand and securing timely supply at competitive prices.
Wheats grown in dry climates are generally hard types, having protein content of 11-15 percent and strong gluten (elastic protein). The hard type produces flour best suited for breadmaking.
The wheats of humid areas are softer, with protein content of about 8-10 percent and weak gluten.
Organic wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.
Characteristics
It is a pale yellow powder with a pleasant and delicate fragrance and taste.
How is it obtained
Organic is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics.
Function
Enhancer and rheological adjuvant
Ingredient for vegetarian and vegan food
Enhancer for flours
Uses
FOOD INDUSTRY
Organic wheat gluten is used in the production of seitan and specific products for the vegetarian and vegan food market. It is an ingredient for high-quality bakery products and enhancer for organic soft wheat flour.
Wheat starch is a plant-based dry powdered product, low-protein and low-fibre. It is composed mainly of polysaccharides such as amylose and amylopectin.
Characteristics
White powder, insoluble in water, neutral smell and taste.
How is it obtained
Native wheat starch is extracted from selected EU wheat, reduced to flour and then soaked in water. After that, the product is ground, filtered, centrifuged, dried and reduced to powder.
Function
Thickener
Excipient
Ingredient for glues in the paper industry
Additive for recycled paper mixture
Surface treatment for recycled paper
Uses
FOOD INDUSTRY
Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.
PHARMACEUTICAL INDUSTRY
In addition, it is used for covering tablets, as well as an excipient for natural products. And it is used as a culture medium for bacteria in the fermentation phase of specific tests.
PAPER INDUSTRY AND CORRUGATED CARDBOARD
In this sector, starch is used in the production of glues for the bonding of corrugated cardboard layers, and as the main ingredient for surface treatment to improve the printability and runnability of paper. Moreover, it is used as a natural additive for pulp in paper mills.
Wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.
Characteristics
It is a pale yellow powder with a pleasant and delicate fragrance and taste.
How is it obtained
Wheat gluten is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics.
Function
Enhancer for flours
Main ingredient for seitan
Ingredient for vegetarian and vegan food
Uses
FOOD INDUSTRY
Wheat gluten is an ingredient for high-quality bakery products and enhancer for flours. Over the past few years, it has become increasingly common in the production of vegetarian and vegan-based food (seitan, veggie burger, plant-based deli slices).
Our wheat is carefully sourced from the best Indian farms, ensuring premium quality and purity. Packed with essential nutrients like fiber, vitamins, and minerals, it's the perfect base for flour, breads, and other bakery products. Whether you\'re making rotis, parathas, or baking cakes, our wheat guarantees a wholesome, high-quality result.
We are supplier and exporter of Wheat Flour and Wheat
Quality Food grade
SPECIFICATION
Moisture 1445
Wet Gluten 285
Ash 055
Protein 1105
Whiteness 54
Falling Number 250
Sifting Specification 5 tissue 43
Shelf Life 12 Months
Packing Poly Bags of 50Kg 25Kg
Origin India Russia Dubai Ukraine Argentina Bulgaria
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
If you are going straw-free, the most eco-friendly option is GRASS STRAWS.
> Natural origin: Made from natural grass, the straws are a true fever of young people.
> Health protection: Absolutely safe for users, the grass is naturally exploited without toxic chemicals.
> Environmentally friendly: The aspirator will completely replace the plastic straw, decomposing completely in the soil.
