The aseptic Totapuri mango plant specializes in producing high-quality Totapuri mango pulp. With aseptic processing, we maintain the natural taste and richness of the Totapuri mango, providing a product that meets international standards for quality and safety, perfect for juice and pure applications.
Variety : Totapuri / Bangalora
Fruit Shape : Elongated with characteristic pointed tip
Flesh Color : Yellow to golden yellow
Taste : Mildly sweet with pleasant tanginess
Texture : Firm and juicy
Popular Indian commercial mango variety
Distinctive elongated appearance
Good balance of sweetness and acidity
Firm flesh suitable for handling and transport
Excellent variety for mango processing
Suitable for fresh markets and food industries
Totapuri Mango Puree (Pulp) is produced from carefully selected, mature Totapuri mangoes known for their rich flavor, pleasant tanginess, and vibrant golden-yellow color. The fruit is washed, peeled, destoned, pulped, pasteurized, and aseptically packed to preserve its natural taste, aroma, and nutritional value without the use of artificial colors or preservatives. It is widely used in the beverage, dairy, confectionery, bakery, baby food, and food processing industries worldwide.
Totapuri mango pulp is extracted from fresh, mature, and selected ripened totapuri mango fruits. Totapuri mangoes are primarily cultivated in Andhra Pradesh. The totapuri mango is also grown in the region of Tamil Nadu and Karnataka. Totapuri mango is golden yellow and easily recognized by its beak-like pointed end.
Totapuri mango is the same family of magnifera indica. It is rich is flavor and aroma. The color of the skin is distinctively different from other varieties.
The fruit is widely grown in the south of India due to ideal climatic conditions. Being cheaper in cost in comparison with the alphanso, it has a higher demand.
The usage of totapuri pulp and concentrate is similar to that of the alphanso mango. Ice cream and juice manufacturing companies have a great demand for this procudt. Due to the cost factor it is popularly used in yogurts, jams, sauces, smoothies and baby food products.
Physical, Chemical and Organoleptic Characteristics :
We are bracketed with the top most Totapuri Mango Pulp Manufacturer, Exporter and Supplier from Karnataka, India. Capitalizing on our ultra-modern manufacturing unit and a team of experts, we produce the finest quality of Totapuri Mango Pulp for mango lovers all over the world. We pack them in premium grade packaging options to ensure their freshness and quality. Furthermore, we are strongly supported by a sophisticated distribution network that helps us deliver the orders within a stipulated time-frame.
Specifications :
Style : Pulp
Shelf Life : 12 Months
Feature : Healthy, Highly Nutritious
Grade Superior
Usage : Juices, Ice cream
Color : Golden yellow – Orangish yellow
Pack Size : 2kg, 5kg, 10kg
Specifications
Brix ( T.S.S) Minimu :m 14.0
Acidity : % 0.45%to 0.6%
ph : 3.8 to 4.0
20 degree celsius/ 30 sec : . 9.0 to 12.0cms
Black Specks per 10 gms : <3 nos.
Brown specks per 10 gms : <4
Colour : Bright Yellow
Flavour & Taste: Typical Ripen Totapuri
Appearance : Smooth & Homogenous
Packing : 850 gms/ 3.1kgs/ 5.25 kgs cans
Shelf life : 24 Months
The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp.
Packaging
Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available.
Appearance
Homogeneous texture, free from fiber, residues and foreign matter.
The extraction of Totapuri mango pulp involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka. These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India, Totapuri is the most suitable for processing due to its larger size. smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.
Mild in taste and greenish in colour, this variety of mango looks like a parrot's beak. Hails from Karnataka, Andhra Pradesh and Telangana, the flesh of this variety is not sweet like other varieties but is great for for salads and pickles.
Enrich in Sweetness - Totapuri Mango
Treat your test buds with the sweetness of Totapuri mango pulp. It's a rich source of nutrients and vitamins such as A, E, C, and B5. Vitamins get from Totapuri mango adds glow to the skin and its antioxidant enzymes help to the nourishment of the body.
Totapuri mango pulp is prepared from chosen varieties of fresh Totapuri mangoes. The process maintains the natural aroma of the mango retained in the final pulp. Mango pulp is primarily useful for conversions to juice, nectars, drinks, and other beverages.
Totapuri is famous mango primarily found in Andhra Pradesh, Tamil Nadu, and Karnataka of India. These mangoes are larger in size and have a golden yellow color.
Appetizing Totapuri Mango Pulp
Enrich in Sweetness - Totapuri Mango
Treat your test buds with the sweetness of Totapuri mango pulp. Itâ??s a rich source of nutrients and vitamins such as A, E, C, and B5. Vitamins get from Totapuri mango adds glow to the skin and its antioxidant enzymes help to the nourishment of the body.
Totapuri mango pulp is prepared from chosen varieties of fresh Totapuri mangoes. The process maintains the natural aroma of the mango retained in the final pulp. Mango pulp is primarily useful for conversions to juice, nectars, drinks, and other beverages.
Totapuri is famous mango primarily found in Andhra Pradesh, Tamil Nadu, and Karnataka of India. These mangoes are larger in size and have a golden yellow color.
Product Description
Variety : Totapuri Mango
Grade : Natural / Sweettened
Brand : Ozias / Private Label
Ingredient ; Kesar Mango
Packaging : 850 gm Tin,
3.1 KG Tin,
215 kg aseptic Bag in drum
We are one of the repute Manufacturers, Exporters and Suppliers of a variety of Totapuri Mango Concentrate. Made out of fresh mangoes grown using organic farming methods, our Totapuri Mango Concentrate is free Chemicals & preservatives. Furthermore, we have a wide distribution network that enables us to provide our products on time and reduce transit cost on them as well.
Specifications :
Grade : Superior
Primary Ingredient : Mango
Shelf Life : 12 Months
Processing Type : Natural
Taste : Delicious
Usage : Ice cream
We are interested to supply Mango Pulp to your company . You can get Pulp of Alphonso, Kesar and Totapuri mangoes from us. The pulps are exclusively customized, processed and stored in Aseptic bags, Drums, Cans or as per customer requirement.
We have packing in 3.1 kg cans ,in 215 kg steel drums Aseptic Packing or 230 litter food grade plastic drums. You can also get produce in 1000 kg and 1500 kg big drums packing.
On reply we can send you test report.
Kindly contact on our WhatsApp +919219247126 with your latest requirements and details.
Thanking you,
Your faithfully
Sanjay Kumar
For Circle International
Lucknow India
Totapuri Mango Pulp is prepared from fresh mangoes picked out from direct farms, prepared with love for a mouth-watering taste for the consumer. Totapuri Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, and no color making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
Our Dehydrated Dried Mango Totapuri Powder is made from carefully selected Totapuri mangoes that are transformed into a fine powder through the process of Dehydrated drying. It captures the tangy and fruity flavor of Totapuri mangoes, offering a convenient and versatile way to enjoy their distinct taste. This powder is perfect for use in beverages, desserts, sauces, dressings, and other culinary creations, providing a delightful essence of Totapuri mangoes throughout the year
The extraction of Totapuri mango concentrate involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka.
These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India,
Totapuri is the most suitable for processing due to its larger size smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.
Mango Pulp - Pure & Delicious Tropical Goodness
Experience the rich, sweet, and vibrant taste of sun-ripened mangoes with our Premium Mango Pulp. Made from handpicked, high-quality mangoes, our pulp captures the natural essence, aroma, and flavor of fresh mangoes in a convenient, ready-to-use form.
Key Features:
100% Natural - No artificial flavors, colors, or preservatives
Rich & Thick Texture - Perfect for beverages, desserts, and culinary delights
Versatile Usage - Ideal for smoothies, shakes, ice creams, puddings, and Indian sweets l
Long Shelf Life - Freshness sealed for extended enjoyment
Totapuri Mango
Totapuri Mango is oblong, large & necked at the base with a prominent beak. The most common variety to be used to produce puree & concentrates.
A. Puree
1. Total Soluble Solids % TSS at 20 C : 14 Brix min
2. Acidity (as citric acid) : 0.35 -0.60
3. pH : 3.6 -4.2
4. Color : Bright Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
3.1 Kgs A-10 Can
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 28 Brix min
2. Acidity (as citric acid) : 0.60 - 1.20
3. pH : 3.6- 4.2
4. Color : Bright Yellow / Deep Yellow
5. Packaging :
228 Kgs Aseptic Bag in Drum with polyliner
56 Totapuri Mango Suppliers
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