Flavor : Characteristic of Typical Ripe Tomato Taste : Characteristic of Typical Ripe Tomato, Free from any Fermentation or any Other Off Taste Appearance : Homogenous, No Foreign Matter Homogenous The product is "commercially sterile", free from pathogenic micro organisms, added salt, dyestuff, synthetic flavour, stabilizers and fit for human consumption. Product is free from Genetically Modified Organisms and free from allergens.
Tomato Paste (Cold Break & Hot Break)
Tomato Ketchup (Spout Pouch) 90 gm, 1 kg
Tomato paste (28-30 brix) HB Acidity - 1.98 PH - 4.29 Consistency (12 brix) @ 20 deg c = 5.0 Color value - 2.12
We are a global supplier of the New Crop Tomato Paste with your OEM Brand or SGI Brand.
Tomato is well known for its taste. It contains proanthocyanidins and anthocyanins which help in reducing the risk of cancer. Grapes are an excellent source of potassium and antioxidants. They are also high in the content of vitamins and minerals. The therapeutic value of grapes is closely linked with its richness in pure glucose. Studies have indicated that the production of energy essential for the proper functioning of the heart and organs of high physiological importance depends on the metabolism of glucose. Grapes, therefore, have a restorative effect by virtue of their easy assimilation. They are thus highly valuable in case of weak digestion, general debility and fever. Tomato T.S.S (Brix) Min- 28 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 74.00 Moisture (gm)- 81.00 Protein (gm)- 00.60 Fat(gm)- 00.60 Minerals (gm)- 00.40 Fibre (gm)- 00.30 Carbohydrates (gm)- 16.90 Energy (K.cal)- 74.00 Calcim (mg)- 16.00 Phosphorus (mg)- 18.00 Iron(mg)- NA Vitamin c (mg)- 20.00 Vitamin B (mg)- 01.07
Tomato Paste is produced from tomatoes of India's largest tomato growing state, Andhra Pradesh. The ripened tomato is processed through a series of steps where they are washed, selected, crushed and blanched to deactivate the enzymes. The foreign content from the tomato paste like skin and seed is discarded and finally it passes through concentrating machines where the water content is removed through evaporation. With innovative methods, the flavor, color and richness of the fruit is retained. This process changes tomato paste or puree to concentrate. The processed tomato paste / tomato concentrate is then packed into large aseptic containers. The Tomato, processed under good manufacturing practices, has a good quality of consistency and fruit content thus our best quality tomato paste can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired. TOMATO PASTE CONCENTRATE SPECIFICATIONS : Parameters Value Total S Soluble Solids (tss) 28-30�?�° brix Colour value a/b 1.9 2.1 Consistency 4 - 5.5 @ 12 brix (30 seconds) Acidity As Citric Acid 1.9 - 2.5 w/w PH < 4. 4 Packaging 228kg aseptic bags. Shelf Life 2 Years Taste & Flavour as Characteristic Product Name Batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.
Specification item value Place of Origin Thailand Hubei Brand Name Qugu or OEM Model Number 400g Brix (%) 0.9 % Primary Ingredient Tomato Taste Taste Delicious Weight (kg) 10.2 kg Additives no Packaging Bag, Can (Tinned) Certification BRC, HACCP, KOSHER, IFS Shelf Life 2 years Product Type Sauce Type Ketchup Form : Pasty Color : Red Ingredients Tomato Paste, salt Packing ; Can Smell ; Rich Tomato Aroma Purity : 60 - 100% Brand ; Oem Buyer's Brand Size : 70g - 4.5kg Packing & Delivery
Tomato Puree
Tomato Puree
Tomato Paste
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Italy, China, Key Specifications/Special Features : Available on request Minimum Order Size : 500 Cases Packing details : 24 x 400 gms, 12 x 850 gms, 6 x 3.85 gms Packaging Details : Cans, Corrugated Boxes
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Italy, Turkey Key Specifications/Special Features : Available on request Minimum Order Size : 900 Cases Packing details : 70 gms Sachet, 70 gms can, 198 gms, 210 gms, 400 gms, 850 gms, 2000 gms, 3000 gms, 4500 gms, 215 kgs Drum Packaging Details : Cand, Pouches, Stand up Pouches, Drum
Tomato paste 800g in can HO Brix:28-30% Bostwicks:6-10cm/30sec Lycopene:50-80mg/100g PH 4-4.4 Purity:100% NO additives and preservatives Acidity:1.8-4.0mg/kg Heavy metal:Sn
Tomato paste Wholesale Online Turkish origin is a product that is made from the highest quality boiled pureed tomatoes. It differs from tomato puree concentration â?? it has more solids tomatoes than tomato puree. The solids content in tomato paste is from 20 to 40%. Our past�µ is made exclusively from the best Turkish tomatoes with quality control! Tomato paste Cold Break 24-26% Brix: 24-26% Bostwick: 6-11 sm/30SEC Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 MG/100G min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato pasts Cold Break 28-30% Brix: 28-30% Bostwick: 7-10 sm/30sec Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Paste Cold Break 36-38% Brix: 36-38% Bostwick: 6-10 sm/30sec PH: 4.2 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix â??max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato paste Wholesale Spec. N.W.(kg) G.W.(kg) CTNS/20â??FCL 70gX50tins/ctn 3.5 4.70 4600 70gX100tins/ctn 7 9.30 2400 140gX50tins/ctn 7 8.80 2550 170gX48tins/ctn 8.16 10.50 2200 200gX48tins/ctn 198gX48tins/ctn 9.6 11.90 1780 210gX48tins/ctn 10.08 12.90 1790 400gX24tins/ctn 9.60 11.70 1980 800gX12tins/ctn 9.6 11.50 1980 850gX12tins/ctn 10.2 12 1900 2.2kgX6tins/ctn 13.2 15 1511 3kgX6tins/ctn 18 19.90 1092 3.15kgX6tins/ctn 18.9 22 1092 4.5kgX6tins/ctn 27 30 750 It is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.
Tomato paste Freesh Tomato 800 grams / each box 12 cans / Brix 25-27 / 27780 cans in 1*20 / If you are interested, you can contact me by WhatsApp Best Regards
TOMATO PASTE COLD BREAK 3638 2830 3032 BRIX Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content straining out the seeds and skins and cooking the liquid again to reduce the base to a thick rich concentrate Tomato paste is a product that is made from the highest quality boiled pureed tomatoes It differs from tomato puree concentration it has more solids tomatoes than tomato puree The solids content in tomato paste is from 20 to 40 It is a thick paste made by cooking tomatoes for several hours to reduce the water content straining out the seeds and skins and cooking the liquid again to reduce the base to a thick rich concentrate Our past is made exclusively from the best Ukrainian tomatoes with quality control ORIGIN UKRAINE CHEMICAL SPECIFICATIONS METHOD Brix 2830 or 3032 Direct reading with refractometer at 20 oC Total acidity 1025 ww g100g as citric acid titration with NaOH of 01 N till PH 81 point PH 045 Direct reading with pH meter at 20 oC Bostwick 59 seccm 30 sncm at 12 brix and at 20 oC de Colorab 20 at 12 brix and at 20 oC with Hunter Color Meter TECHNICAL SPECIFICATIONS 1 Tomato paste COLD BREAK 2426 Brix 2426 Bostwick 611 sm30SEC Total acidity as citric acid monohydrate Titratable acidity x 100 Brix 69 PH 420 02 Lycopene 55 MG100G min Color AB 20225 Howard Mould Count at 8 Brix max 40 Packing in 220 liters Aseptic Bag in Iron drums 2 Tomato paste COLD BREAK 2830 Brix 2830 Bostwick 710 sm30sec Total acidity as citric acid monohydrate Titratable acidity x 100 Brix 69 PH 420 02 Lycopene 55 mg100g min Color AB 20225 Howard Mould Count at 8 Brix max 40 Packing in 220 liters Aseptic Bag in Iron drums 3 Tomato Paste COLD BREAK 3638 Brix 3638 Bostwick 610 sm30sec PH 42 02 Lycopene 55 mg100g min Color AB 20225 Howard Mould Count at 8 Brix max 40 Packing in 220 liters Aseptic Bag in Iron drums
Product specification: Tomato pastes brix:36/38% is the most popular product in tomato paste, it can produce tomato paste in tin packing, Sachet packing, Ketchup, Canned fish, Tomato juice etc. Product name Tomato pastes Ingredient Tomatoes (without seed or peel) Concentration 36/38% Viscosity 6-7cm/30sec Color 2.2�±0.3 Haward Mold Count 25-40 Salt 0.6�±0.1 Break type COLD BREAK Shelf life 24 months from production date Packing 220L aseptic bag in drums, (245kg) Loading quantity 4 drums/pallet, 80 drums/20\'FCL,� 16 wooden bins/20\'FCL Market: Tomato Pastes have exported to more than 30 countries and regions in the world.
Best quality 27 brix tomato paste aseptically packed and 100% natural from Afghanistan. It will be tested by SGS and also inspected. The Tomato paste will be 800 grams and 400 grams cans.
Originally from South America, tomatoes have become a global crop after being introduced to Europe. In India, tomatoes are a significant commercial crop, second only to potatoes on a global scale. The primary regions for cultivating tomatoes in India are Andhra Pradesh, Madhya Pradesh, Karnataka, and Tamilnadu. Our quality team consistently inspects the production of tomato paste, which is manufactured under strict hygienic conditions, making MR Fruits one of Indiaâ??s most reputable suppliers of tomato paste. MR Fruits is a respected and preferred manufacturer in the tomato processing industry in India.
