Find Verified Textile Chemicals Suppliers, Manufacturers and Wholesalers

Description:The Pistachio nuts are the edible seeds of the Pistacia vera tree. They contain healthy fats and are rich in protein, fiber, and antioxidants. The Pistachio exporter in India exports a huge quantity of the nuts each year. Due to the growing popularity of Pistachios, Pistachio export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Pistachio exporter to expand his business and enter the international marketplace. The Pistachio export includes various varieties and qualities of the product.

Benefits:

Pistachios are one of the most antioxidant-rich nuts. They have a high amount of lutein and zeaxanthin, and therefore promote eye health.
Culinary Pistachios have fewer calories but more protein compared to most other nuts. The essential amino acid content in pistachios is higher than any other nut.
Culinary Pistachio nuts may aid weight loss. In-shell pistachios are said to be especially beneficial, as they also promote mindful eating.
Culinary Pistachios are rich in fiber, which is good for the gut bacteria. Consuming pistachios increases the number of bacteria that produce beneficial short-chain fatty acids like butyrate.

150x900mm Wooden Plank Floos Tiles
Fortunately, Wooden Porcelain Floor Tiles are not the result of any fashion or trend. And this is all thanks to their timeless beauty with natural wood,
Thanks to Fea Ceramics Porcelain Floor Tiles elegance and simplicity, we can create comfortable and laid-back environments. This is a very appreciated feature by architects and interior designers who intend to create spaces of any kind, from contemporary to classical.
Fea ceramics flooring advantages
ABRASION RESISTANCE: High
This material has relatively high abrasion resistance. It rates as a 7 or higher on the Mohs scale. Quartzite or granite typically falls into this range. This material is less likely to scratch than marble, limestone, onyx or slate, etc.
ABSORPTION: Low
This material is virtually non-porous. No sealer is required and it is less likely to stain.
ACID SENSITIVITY: Minimal
This material is minimally sensitive to acids. It will not acid etch or lose its surface sheen when exposed to acidic liquids such as lemons or tomatoes.
More detail visit :
Wall Tiles :
Floor Tiles :
Porcelain Floor Tiles :
Slab Marble Slab Tiles :

Doi Kham - Thai Rice Baked Crackers | Wholesale Tropical Fruit-Based Snacks from Thailand

Price : USD 0.46 - 5.00

Product Description: Doi Kham -Authentic Thai Tropical Fruit Products | Premium Drinks, Spreads, Dried Fruits & More

Price: USD 0.46 - 5.00 per unit
Brand Name: Doi Kham
Place of Origin: Thailand
Minimum Order Quantity (MOQ): 10,000 units
Shelf Life: 12 months
Certifications: HACCP, ISO, HALAL
Packaging: Retail-ready / Custom OEM available
Supply Capacity: [Insert if known]

Product Description:
Doi Kham is a renowned Thai brand offering a wide range of high-quality, tropical fruit-based products, made using locally sourced ingredients from Thailand. With a strong commitment to sustainability, nutrition, and authentic taste, Doi Kham is a trusted choice for buyers seeking natural, value-added Thai food products for export.

From refreshing fruit drinks to healthy dried fruits and traditional sauces, Doi Kham's product line celebrates Thailand's rich agricultural heritage while meeting modern consumer demands for wholesome, convenient, and delicious tropical flavors.

Product Categories:
Fruit Drinks - Tropical juice blends made from real fruit
Spreads - Thai-style fruit jams and honey-based spreads
Dried Fruits - Naturally preserved mango, pineapple, banana, and more
Thai Sauces - Traditional Thai chili sauces and dipping sauces
Additional items available - Ask for full product catalog

Key Features:
Made in Thailand using fresh, tropical local ingredients
Certified HALAL, HACCP, ISO ideal for international markets
Long 12-month shelf life for global distribution
Retail-ready packaging with OEM/private label options
No artificial preservatives; natural taste and nutrition
Trusted Thai brand with a strong domestic and export presence

Ideal For:
Health food and gourmet importers
Supermarkets, organic shops, and travel retailers
Wholesalers seeking authentic Thai food products
Private label brands looking for tropical fruit-based product lines

Contact Us:
Interested in distributing Doi Kham tropical fruit products in your region?
Contact us today for samples, wholesale pricing, and OEM/private label opportunities."
Keywords : Rice Crackers, Crackers, Wholesale Crackers
MOQ : 10,000 Pcs
Place Of Origin : Thailand
Brand Name : Doi Kham

Fenugreek seeds (Trigonella foenum-graecum) are widely used in the food, pharmaceutical, and cosmetic industries due to their nutritional and medicinal properties. Below are the general specifications for fenugreek seeds:

Physical Properties:

Appearance: Small, hard, oblong seeds with angular edges

Color: Golden yellow to light brown

Odor & Taste: Strong, characteristic aroma with a slightly bitter taste

Size: 3-5 mm in length

Purity: 99% minimum (export quality)

Foreign Matter: Max 0.5%

Moisture Content: Max 6-8%

Admixture: Max 0.5-2%

Chemical Properties:

Protein Content: 20-30%

Carbohydrates: 50-60%

Fat Content: 6-8%

Dietary Fiber: 20-25%

Saponins: 2-5%

Mucilage Content: 20-30%

Ash Content: Max 3%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Fenugreek Seeds:

Food Industry: Used in spice blends, pickles, curries, and herbal teas

Pharmaceuticals & Ayurveda: Used for its anti-diabetic, anti-inflammatory, and digestive benefits

Cosmetics & Personal Care: Used in hair care and skincare formulations

Animal Feed: Used as a nutritional supplement for livestock

Tamarind seeds, derived from the tamarind fruit (Tamarindus indica), are known for their various uses in food, medicine, and industry. Below are the general specifications for tamarind seeds:

1. Physical Characteristics:
Shape: Oval, slightly flat with a smooth surface.
Color: Light brown to reddish-brown (may vary depending on maturity).
Size: 1.5 to 2 cm in length, with a diameter of approximately 0.8 to 1.2 cm.
Weight: Approximately 0.4 to 0.5 grams per seed.
Texture: Hard and woody outer shell; inside contains a soft, sticky pulp.
2. Chemical Composition:
Moisture Content: Typically 10-12%, which can vary depending on drying and storage conditions.
Protein Content: 12-14% on a dry matter basis.
Fat Content: 0.5 to 1.5%.
Carbohydrates: 60-70%.
Fiber Content: High in dietary fiber.
Ash Content: 2-3%.
Tannin Content: Tamarind seeds contain tannins, which contribute to their astringent taste.
3. Nutritional Value (per 100g of seed):
Energy: ~350-370 kcal
Protein: 10-12g
Fat: 1-2g
Carbohydrate: 80-85g
Fiber: 10-12g
4. Uses:
Food Industry: Tamarind seeds can be ground into powder and used in sauces, soups, and spice blends.
Medicinal Uses: Seeds have anti-inflammatory and antioxidant properties. They are used in traditional medicine for treating digestive problems, fevers, and wounds.
Industrial Uses:
Polymers and Bioplastics: Tamarind seed gum (polysaccharides) is used in biodegradable plastics.
Cosmetics: The gum extracted from tamarind seeds is used as an emulsifier in skin-care products.
Oil Extraction: Tamarind seed oil is rich in fatty acids and is used in soaps, cosmetics, and lubricants.
Animal Feed: Ground tamarind seed meal is used as an animal feed ingredient.

Banana powder is made from ripe bananas (Musa spp.) through dehydration and grinding processes. It is widely used in the food, pharmaceutical, baby food, and cosmetic industries due to its nutritional and functional properties. Below are the general specifications for banana powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light cream to pale yellow (varies with ripeness)

Odor & Taste: Sweet, characteristic banana aroma and flavor

Texture: Smooth, fine powder without lumps

Mesh Size: 80-120 mesh (customizable)

Bulk Density: 0.4-0.7 g/ml

Solubility: Partially soluble in water

Chemical & Nutritional Properties (Per 100g):

Moisture Content: Max 5%

Carbohydrates: 75-85%

Sugars (Natural): 50-60%

Dietary Fiber: 3-8%

Protein Content: 3-5%

Fat Content: Max 1-2%

Total Ash Content: Max 5%

Acid Insoluble Ash: Max 0.5%

pH Level: 4.5 - 6.5

Microbiological Standards:

Total Plate Count: Max 50,000 CFU/g

Yeast & Mold: Max 500 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Colors, Flavors & Preservatives: Must be absent

Applications of Banana Powder:

Food Industry: Used in baby food, bakery products, smoothies, dairy products, and energy bars

Pharmaceuticals & Ayurveda: Used for digestive health, weight gain, and dietary supplements

Cosmetics & Personal Care: Used in face masks, scrubs, and natural skin treatments

Animal Feed: Used in pet and livestock nutrition for added fiber and nutrients

a. Name of product:
RBD Coconut Oil. It is odorless, tasteless and have clear-yellowish color. RBD Coconut Oil is made from 100% pure Coconut Oil with no additives or preservatives. Its application includes:
Food: cooking, frying, ice cream, coffee creamer, baked goods, popcorn, chocolate
Non-food: cosmetics (e.g. hair/ skincare), industrial, pharmaceutical, oleo chemicals

Advantages:
Healthier alternative (no trans-fat)
Good for frying because of high smoke point. It can withstand high temperatures and does not break down easily

b. Price of product : USD 2020/ MT (FOB)

c. Product origin: Indonesia

d. Key Specifications/Special Features:

Analysis Items
Specification
Free Fatty Acid (% as Lauric Acid) : 0.1 max
Slip Melting Point ( Ã??C) : 22-27
Moisture & Impurities (%) : 0.1 max
Peroxide Value (meg./kg) : 1.0 max
Iodine Value (wijs) : 6.2-11
Saponification Value (mg KOH/gr) : 245-265
Color (5 â?? Lovibond) : 1.5 R Max

e. Harmonization System (HS) Code : 15131990

f. Minimum Order Size: 1 FCL (21 MT)

g. Packaging details: Flexibag

Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery:

Physical Properties:

Appearance: Solid blocks, cubes, granules, or powder

Color: Golden yellow to dark brown (varies based on processing and raw material)

Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation

Texture: Hard or semi-soft, depending on moisture content

Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery)

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH: 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery:

Food Industry: Used in traditional sweets, confectionery, bakery, and beverages

Ayurveda & Pharmaceuticals: Used in herbal medicines and natural detox remedies

Beverages: Used in energy drinks and fermented drinks (Jaggery wine, vinegar)

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups

Leading Soybean Meal Manufacturers, Suppliers & Exporters From India
Soybean meal manufactured by gujarat Real Extreme Export is free flowing, coarse and granular. it is produced from cleaned, non gmo soya beans, after a series of preparatory physical processes, followed by a multistage extraction of oil. all of this is, in a highly sophisticated, hygienically controlled plant. normal soybean meal is lower in protein compared to de hulled soybean meal as the hulls standardize the crude protein level to range between 46-48%. however the crude protein in de-hulled soybean meal ranges from 48% onwards. soybean meal has a higher energy value compared with other protein sources. the amino acids in soybean meal are highly digestible compared to other protein sources of plant origin. the solubility index of soybean meal is 80-85%. the higher protein, energy and lower fiber content of soybean meal allow nutritionists to formulate higher-energy diets that are more efficient in the conversion of feed to meat. these soya meals are widely appreciated due to the quality and purity and extensively used to feed cattle and poultry. further, these soya meals are offered at the most affordable prices.

Soybean meal is made by grinding soybeans, removing the fat with an organic solvent such as hexane, resulting in a low-fat soy product. this is the most common product on the market and utilized by the feed industry. soybeans are naturally rich in protein and contain all of the essential amino acids your body needs. theyre also rich in plant fats, fiber, and several important vitamins, minerals, and beneficial. the offered organic soybean meal is made available by us for efficient use. soybean meal is high in protein and energy and is one of the most commonly used protein supplements north america. it is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle. soybean meal is known by many other names such as soybean meal, soymeal, soybean cake, soybean oil meal, soybean oil cake, soybean doc, soybean seeds, soyabean meal, etc. find soybean meal manufacturers in india, soybean meal suppliers in india, soybean meal exporters in india, soybean meal importers in india, gujarat, rajkot, mundra port, nhava sheva port, ahmedabad, mumbai, delhi, soybean meal extracted, soybean extraction meal, soybean meal doc, soybean meal extraction in india and around the world. Real Extreme Export private limited regularly exports to malaysia, indonesia, philippines, thailand, vietnam, saudi arabia, united arab emirates, morocco, kuwait, qatar, singapore, turkey, russia, algeria, jordan, georgia, armenia, yemen, oman, south korea, egypt, china, bahrain, tunisia, afghanistan.

Soybean Meal Specifications:
PROPERTIES VALUES & LIMITS
Product Type: Soybean Meal
Protein: Around 22% -25%
Place of Origin: India
Use: Animal Feed
Moisture: Less than 5%
Protein: Around 22%- 25%
Color: Natural Green

Moisture: 10-12% max.
Style: Dried stripes.
Size: 5-7 cm.
Color: milk yellow.
Place of Origin: Vietnam.
Cultivation Type: Common.
Shelf-life: 9 months from production date.
Non-preservatives, non-coloring, non-impurities.

1. Wood pressed natural oil is an oil that is extracted from seeds, nuts, or fruits using traditional methods that involve crushing or pressing them with wooden presses.
2. Wood pressed oils have a low smoke point, which makes them unsuitable for high-temperature cooking methods like deep-frying.
3. Wood pressed oils have a shorter shelf life compared to refined oils and should be stored in a cool and dry place to prevent spoilage.
4. Wood pressed oils are a rich source of essential fatty acids, vitamins, and minerals that are beneficial for health and well-being.
5. The production of wood pressed oils is an eco-friendly and sustainable practice that supports local communities and preserves traditional knowledge and skills.

Important substances
The main substance in garlic is allicin, which is an important antioxidant for the body. can help prevent disease and boosts immunity to the body Normally, there is very little allicin in fresh garlic bulbs. But there will be another substance called alliin, which can be converted into allicin when garlic is cut, cut or smashed. Outside air will turn alliin into allicin. allicin in garlic.

properties
- Garlic contains protein, carbohydrates, calcium, phosphorus, iron, contains many sulfur-containing organic compounds, such as 0.6-1.0% allicin, alliin, diallyl disulfide. ) methyl allyl trisulfide (methyl allyl trisulfide) coumarin (coumarin) S-allyl cysteine (S-allylcysteine), etc.
- Garlic contains essential oils. There are more than 200 compounds.
- Garlic inhibits the growth of bacteria. In particular, pathogens such as Salmonella typhymurium, Bacillus subtilis, Escherichia coli, Staphylococcus aureus, Bacillus cereus, fungi such as Aspergillus, yeast, Candida albicans and parasites are used as preservatives. (preservative) in food
- Garlic can lower high blood pressure. reduce fat and cholesterol Prevents thickening and hardening of the artery walls Lowering blood sugar is also an expectorant drug. Treat colds and flu and also has a sweaty effect and diuretic
- Garlic is relatively high in germanium. It has anti-cancer properties, asthma, kidney disease, pancreatic disease and constipation.