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* Sambar Powder is a traditional South Indian spice blend used to prepare the popular dish sambar, a lentil-based vegetable stew. It adds a rich, spicy, and aromatic flavor to the dish

Sambar Powder is a premium South Indian spice blend made from carefully selected and hygienically processed spices such as coriander, red chili, cumin, black pepper, fenugreek, turmeric, mustard, curry leaves, and asafoetida. It is finely ground to deliver a rich aroma, authentic taste, and vibrant color, making it ideal for preparing traditional sambar, curries, lentil soups, and vegetable dishes. Manufactured under strict quality standards, our Sambar Powder is free from artificial colors and preservatives and is suitable for retail, wholesale, and food service industries worldwide.

Sambar Powder is a traditional South Indian spice blend crafted from a perfect mix of roasted premium spices, lentils, and aromatic ingredients. Carefully formulated using high-quality raw materials, our sambar powder delivers an authentic balance of heat, tang, and earthy flavor essential for preparing rich and flavorful sambar. Each ingredient is hygienically roasted, ground, and blended to preserve its natural aroma, freshness, and nutritional value. Available in customizable formulations and bulk packaging, our sambar powder is ideal for household use, food service, and export markets with private labeling options.

Sambar Masala

Brand : Nature Bliss

Description :
SKU : 100g, 500g

We produce and pack Spice Powders like Chilli, Coriander, Turmeric and Cumin using Commercial Grinding and Cold Grinding depending on the Customer requirement for Quality, Flavor and Taste and pack them in their Brand / offer them in our Brand also. We also produce and pack Masala like Chicken Masala, Mutton Masala, Fish Masala, Garam Masala, Madras Curry Powder, Roasted Curry Powder Biriyani Masala in various level of spicyness depending on the market and buyer requirement without adulteration or preservatives. We are a full service manufacturer with in-house capabilities from grading - grinding - packing - packing development - design and regulatory etc.

Sambhar Masala is an authentic South Indian spice blend crafted to bring the traditional flavor and aroma of homemade sambhar to your kitchen. Made with a perfect mix of roasted spices, lentils, and aromatic herbs, it enhances the taste of sambhar, rasam, vegetable curries, and lentil dishes. Free from artificial colors and preservatives, our Sambhar Masala ensures rich, tangy, and flavorful South Indian meals every time.

Sambhar Masala is a traditional South Indian spice blend prepared from a carefully balanced mix of premium-quality spices such as coriander seeds, dried red chillies, lentils, cumin, black pepper, fenugreek, mustard seeds, curry leaves, turmeric, and asafoetida (hing). The ingredients are cleaned, roasted under controlled temperatures, and finely ground to preserve their natural aroma, rich flavor, and authentic taste. This masala delivers the characteristic tangy, spicy, and aromatic profile essential for preparing authentic sambhar. It is widely used in households, hotels, restaurants, and food processing industries. The product is free from artificial colors, preservatives, and additives and complies with international food safety standards.

Price of the product in Rs. - 163


Net Wt in grams - 250


Key Specification/Special Features - 100% Pure Vegan Natural. No added Preservative & Additives. Traditional Authentic Recipe. Boost Immunity

Minimum Order Size - 1 carton box - 5 kg


Packaging details -Customized packaging is possible according to buyer's requirement

Prepared by grinding India?s top notch spices like coriander seeds, pepper, dhal, turmeric etc with best traditional method carried upon for centuries, its an assurance for the taste we all missed long time back.

Made with 100% home made and organic ingredients.

No coloring agent is added

No preservatives, All natural.

Lentil based South Indian Sambar. Made with hand picked quality ingredients. Eat with Idli, Upma, Pongal, Dosa, Rice or just have it like soup. Super easy to make, just add hot water and wait for few minutes, Sambar is ready.

Ingredients:

Lentil (Toor Dal), Channa Dal, Mogar, Tamarind, Salt, Asafoetida, Curry leaves, Tomato, Ready Chilly and Edible vegetable Oil.

How to prepare:

1. Empty the Sambar powder from the pack in a container.
2. Pour 400ml of boiling water.
3. Add stir friend vegetables if you want.
3. Stir and cover the container with a lid and leave it for 10 minutes.
4. Tasty Sambar is ready to enjoy.

Suitable for:

- Vegetarian
- Jains

Sambar powder is an important ingredient found in South Indian kitchens. It is prepared by roasting and grinding various types of Indian spices. You can probably find sambar powder pre-made in stores or Indian cuisine stores in many brands and variations of flavours. Sambar is part of a tradition of lentil-based vegetable stews in southern India. Sambar often contains sambar powder. Sambar is usually served with steamed rice as one of the main courses of both formal and everyday South Indian cuisine. Vada sambar and idli sambar are popular for breakfast or an evening snack.

Energy Value 369.355Kcal
Protein 14.17gm
Fat 15.07gm
Total Carbohydrates 47.26gm
Crude Fiber = 15.2gm
Trans Fat 00gm
Saturated Fat 0.83gm
Monounsaturated fat 9.60gm
Polyunsaturated fat 4.5gm
Unsaturated fat 14.13gm
Iron 4.69mg/1OOgm
Sodium 212.60mg/1OOgm
Dietary Fiber 23.45gm
Calcium 333.3mg/1OOgm
Sugar 00%
Cholesterol 00mg/1OOgm
Vit. 280.61mg/1OOg

Sambar is a typical South India curry, eaten with white rice. The ingredients used in the sambar powder are in equal proportions. It gives a rich flavour and great taste to the sambar. It is a perfect blend of ingredients such as coriander, chilli, fenugreek, salt, turmeric, cumin, black pepper and asafoetida.

Sambar Powder
Sambar Powder is a traditional spice blend used in South Indian cuisine to prepare Sambar a flavorful lentil and vegetable stew When exporting Sambar Powder from India its important to provide a detailed description Heres an overview

By exporting our authentic Sambar Powder you can introduce the flavors of South Indian cuisine to customers worldwide Its unique taste and versatility make it a popular choice among those who appreciate the vibrant and diverse flavors of Indian spices


Ingredients Our Sambar Powder is crafted using a blend of aromatic spices and herbs carefully selected for their flavor and aroma The typical ingredients include coriander seeds cumin seeds black peppercorns dried red chilies fenugreek seeds turmeric curry leaves asafoetida and other spices These ingredients are skillfully combined to create a balanced and flavorful spice blend

Distinct Flavor and Aroma Sambar Powder offers a unique and complex flavor profile It has a rich and earthy taste with a hint of spiciness The combination of spices gives Sambar its characteristic tanginess and depth of flavor The aroma is enticing and aromatic with notes of toasted spices and herbs

Usage Sambar Powder is primarily used to prepare Sambar a popular South Indian lentil soup It can also be used as a flavoring agent in other dishes like vegetable curries stirfries and rice preparations Sambar Powder adds a distinctive taste and enhances the overall flavor profile of the dish

Preparation To make Sambar the Sambar Powder is typically mixed with cooked lentils vegetables tamarind pulp and other ingredients to create a delicious and hearty soup The powder is added during the cooking process to infuse the dish with its unique flavors The preparation method may vary based on regional preferences and personal recipes

Packaging and Shelf Life Our Sambar Powder is carefully packaged to maintain its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life preserving the quality and flavor of the Sambar Powder

Nutritional Profile Sambar Powder is primarily a blend of spices and herbs which contribute to its flavor and aroma While it doesnt have significant nutritional value in terms of macronutrients the individual spices used in the blend may offer various health benefits due to their antioxidant antiinflammatory and digestive properties

Exporting We can assist you in exporting our highquality Sambar Powder ensuring that it meets the required quality standards and regulations Our expertise in export processes and documentation will help facilitate a smooth and reliable export experience

Fenugreek seeds, known as "Methi" in Hindi, are small, golden-brown seeds that pack a powerful punch in both flavor and health benefits. Revered in Indian cuisine and traditional medicine, fenugreek seeds offer a unique bitter-sweet taste that adds depth to a variety of dishes. At Vishwarupa Global Trades Vision Private Limited, we deliver premium quality fenugreek seeds, sourced and processed with care to ensure the best flavor and nutritional value.

Culinary Uses
Fenugreek seeds are an essential spice in Indian and Middle Eastern cuisines, offering versatility in a variety of culinary applications:

Indian Cuisine: In Indian cooking, fenugreek seeds are used in curries, dals, and pickles. They are also an important component
of spice blends like Panch Phoron and Sambar Powder.

Tempering and Tadka: The seeds are often used in tempering (tadka) to infuse oil with their distinctive flavor before adding other
ingredients, enhancing the overall taste of the dish.

Pickling: Fenugreek seeds are a key ingredient in many pickles, where their bitter flavor complements the tanginess of the
preserved vegetables.

Baking and Confectionery: Ground fenugreek seeds are used in baking, particularly in breads and sweet dishes, where they add a
subtle, aromatic bitterness that balances sweetness.

Vegetarian and Vegan Dishes: The seeds are also used to flavor vegetarian and vegan dishes, adding depth to lentils, legumes, and
vegetables.

Health Benefits
Fenugreek seeds are not only valued for their culinary uses but also for their extensive range of health benefits:

Blood Sugar Regulation: Fenugreek seeds are well-known for their ability to help regulate blood sugar levels, making them
beneficial for individuals with diabetes. They contain soluble fiber, which slows down carbohydrate digestion and absorption.

Digestive Health: The seeds are used to aid digestion, reduce inflammation in the stomach, and alleviate symptoms of
indigestion, bloating, and constipation.

Lactation Support: Fenugreek seeds are traditionally used to promote milk production in breastfeeding mothers, thanks to their
natural galactagogue properties.

Cholesterol Management: Regular consumption of fenugreek seeds has been linked to lower cholesterol levels, particularly LDL
(bad cholesterol), supporting overall heart health.

Anti-Inflammatory Properties: Fenugreek seeds possess anti-inflammatory and antioxidant properties, which can help reduce
inflammation and support overall health.

Packaging and Availability
Our fenugreek seeds are available in various packaging options, from bulk quantities for industrial use to smaller packs for retail customers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and nutritional value during storage and transportation.

Coriander seeds, commonly known as " Dhana" in Hindi, are a staple in kitchens around the world, revered for their warm, citrusy flavor and aromatic qualities. These small, round seeds are derived from the coriander plant (Coriandrum sativum) and are an essential component of many spice blends and culinary creations. At Vishwarupa Global Trades Vision Private Limited, we provide top-quality coriander seeds, meticulously sourced and processed to bring you the best in flavor and freshness.

Culinary Uses
Coriander seeds are a key ingredient in various culinary traditions, offering versatility in both whole and ground forms:

Indian Cuisine: In Indian cooking, coriander seeds are often used in curries, dals, pickles, and chutneys. They are also a
fundamental ingredient in many spice blends, such as Garam Masala, Sambar Powder, and Chaat Masala.

Roasting and Tempering: The seeds are frequently dry-roasted or tempered in oil to release their full flavor before being added to
dishes, enhancing the depth and complexity of the recipe.

Baking: Ground coriander seeds are used in baking, particularly in bread, cookies, and cakes, where their warm, citrusy flavor adds a unique twist.

Seasoning for Meats and Vegetables: The seeds are also used to season meats, stews, soups, and vegetable dishes, offering a
subtle yet distinctive flavor that complements other spices.



Global Cuisines: Beyond Indian cuisine, coriander seeds are widely used in Middle Eastern, Mediterranean, and Latin American
cooking, featuring in dishes like falafel, tagines, and salsas.

Health Benefits
Coriander seeds are not only prized for their culinary uses but also for their wide range of health benefits:

Digestive Health: Coriander seeds are known for their digestive properties, helping to alleviate bloating, gas, and indigestion. They
stimulate the production of digestive enzymes and juices, promoting better digestion.

Rich in Antioxidants: The seeds are rich in antioxidants, which help protect the body from oxidative stress and reduce
inflammation.

Blood Sugar Regulation: Studies suggest that coriander seeds may help regulate blood sugar levels by promoting the production
of insulin and improving carbohydrate metabolism.

Cholesterol Management: Coriander seeds have been shown to help lower bad cholesterol (LDL) levels while increasing good
cholesterol (HDL), contributing to heart health.

Anti-Microbial Properties: The seeds have natural antimicrobial properties, making them effective in fighting infections and
boosting the immune system.

Packaging and Availability
Our coriander seeds are available in various packaging options, catering to the needs of different customers, from bulk orders for industrial use to smaller retail packs for everyday cooking. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.

We can supply all type of spices from India

Pullav masala
Tandoori masala
Sambar powder
Biryani Masala
Kolhapuri Masala
Coriander-Cumin Powder
Chat Masala
Garam Masala.
Kitchen King Masala
Punjabi Masala
chicken masala.

Mustard seeds, known as "Rai" in Hindi, are small yet powerful seeds that pack a punch of flavor and are integral to many culinary traditions, particularly in Indian cooking. At Vishwarupa Global Trades Vision Private Limited, we bring you the finest mustard seeds, meticulously sourced to ensure they deliver the robust taste and health benefits that have made them a staple in kitchens around the world.

Culinary Uses
Mustard seeds are incredibly versatile and are used in a variety of culinary applications:

Indian Cuisine: In Indian cooking, mustard seeds are commonly used for tempering, where they are added to hot oil to release their
flavor before other ingredients are added. This technique is a cornerstone of many Indian dishes, including dals, curries, and
vegetable stir-fries.

Pickling: Mustard seeds are a key ingredient in many pickles and chutneys, where their sharp flavor complements the tanginess of
the preserved vegetables.

Condiments: Ground mustard seeds are used to make mustard condiments, including Dijon mustard, yellow mustard, and whole-
grain mustard, all of which are popular worldwide.

Spice Blends: Mustard seeds are a component of various spice blends, such as Panch Phoron (a Bengali five-spice mix) and
Sambar Powder, adding depth and complexity to the mixture.

Baking and Cooking: Mustard seeds can also be used in baking, marinades, and salad dressings, where they add a zesty, tangy
flavor.

Health Benefits
Mustard seeds are not only valued for their culinary uses but also for their impressive health benefits:

Rich in Nutrients: Mustard seeds are a good source of vitamins and minerals, including selenium, magnesium, and omega-3 fatty
acids, which are essential for maintaining overall health.

Digestive Health: Mustard seeds have been traditionally used to aid digestion, as they stimulate the production of digestive juices
and promote better metabolism.

Anti-Inflammatory Properties: The seeds contain compounds with anti-inflammatory properties, which can help reduce
symptoms of arthritis and other inflammatory conditions.

Cardiovascular Health: The omega-3 fatty acids and selenium in mustard seeds contribute to heart health by reducing cholesterol
levels and supporting overall cardiovascular function.

Antimicrobial Properties: Mustard seeds possess antimicrobial properties, which help fight infections and boost the immune
system.

Packaging and Availability
Our mustard seeds are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller retail packs for individual consumers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness and pungency during storage and transportation.