Find Verified Specialty Coffee Suppliers, Manufacturers and Wholesalers

*Tested Cupping Score : 85.88*
*Fully organic triple picked red ripe coffee beans*
*Minimum Order Quantity only 500 Kilograms*
*Exclusively packaged with GrainPro SuperGrainBag and Foodgrade Oxygen Absorber*
*Airfreight and Seafreight Available*


The Ijen-Raung Highland already has a big reputation as a arabica coffee producer since 18th century and it has been known in the coffee world market as the Java Coffee. This Java Ijen Arabica coffee plantation is located at the height between 900 - 1,500 meter above the sea level with an average temperature of 15-25° C and it is very suitable to plant the Arabica Java Ijen-Raung coffee. The cupping test scores with the medium roast profile ranging from 84-86 and it is classified as one of the specialty coffee according to Specialty Coffee Association of America with a dominant sweet and spicy flavour.

We are a coffee supplier from Indonesia especially Indonesian flores coffee such as Arabica of Flores Bajawa, Robusta of Flores Manggarai, and Arabica of Flores Manggarai . The coffee we offer is a product from our own garden so that we can ensure that we can supply coffee with the best quality and price. In addition we can provide coffee with a variety of grade variants and prices tailored to the needs of buyers.

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Below are our Specialty Coffee specifications :
Variety : S795
Altitude : 1200 - 1500 ASL
Screen size : 17+
Moisture : 12-13 %
Defect : < 4%
Cupping Score : 86
Processing : Fullwash, Semiwash, Natural, and Honey
Capacity : 1500 MT Pa

Luwak coffee its a specialty coffee which process of luwak coffee from fermentation in luwak stomach, luwak coffee have an aroma and special taste, luwak coffee its famous coffee in the world for the best arabica coffee.

We are specialty coffee beans & coffe capsules suppliers from El Salvador. we have the following flavors in biodegradable and fully customizable packaging in regular roast and dark roast:

- Vanilla / Vanilla Dark Roast
- Amaretto / Amaretto Dark Roast
- Irish Cream / Irish Cream Dark Roast
- Espresso / Espresso Dark Roast
- Mocca / Mocca Dark Roast
- Chocolate / Chocolate Dark Roast

Our Syrup Collection include but not limited to:
- Grenadine
- Green Apple
- Blue Curacao
- Coconut
- Irish Cream
- Vanilla
- Caramel
- Amaretto
- Mint
- Mojito
- Rasberry
- Blueberry
and many more and we can produce any flavor and adjust as required

Feel Free to contact us for any inquiry

Coffee Beans Arabica Java Preanger is one of our Specialty Coffee Beans it is harvested on 1250 Masl - 1600Masl, on Mt.Puntang located in West Java Indonesia.

Coffee Beans itself already famous on the European Continent and was nicknamed "A Cup Of Java". Its fine aroma and lack of bitter taste have become the characteristics of this West Java Arabica product. The West Java Coffee Research Agency said West Java Arabica coffee cannot be obtained from anywhere else because the estatesâ?? 1,250-1650 meter altitude also pay a contributory role as both are ideal for growing coffee. The exceptional taste of West Java coffee has made it a favorite among coffee drinkers in Korea, and Europe, especially in the Netherlands. West Java coffee belongs to the premium category, in equal class to other world-famous coffee

CHARACTERISTIC
Fragrance / aroma: Fresh nutty
Flavor: Complex coffee flavor with hints of vanilla
Acidity: Good Acidity
Body: Medium to high or full body (rich)

International Price List Detail :
1 Prices are not binding. Prices will change according to market prices and the dollar exchange rate
2 Above offer list are based on FOB Jakarta price
3 Above prices are based on minimum quantity of 1 tons
4 Above quality standard are based on Specialty Coffee Quality: 0% Primary Defect, <5% Secondary Defects.
5 Standard packaging per bag: jute bag and grainpro.
6 Price will be determined by quantity, quality, and lead time. Discussed and confirmed with customer.
7 For other requests (i.e other coffee aside from the list above, packaging, and special handling), please contact us.

Gayo Arabica Coffee is a premium specialty coffee grown in the highlands of Bener Meriah, Aceh, Indonesia, at elevations of 1,200-1,700 meters above sea level. Known for its distinctive aroma, and low acidity, this coffee offers a smooth, rich flavor appreciated in international markets.

Available in Green Beans and Roasted Beans, the coffee is processed with strict quality control, maintaining moisture content of 10-12% and defect rate below 5%, ensuring consistent high quality for export, HORECA, and retail sectors.

Processing and warehousing facilities are located in Lampahan, Bener Meriah, strategically close to coffee production centers and major transport routes to Medan and Belawan Port, ensuring freshness and efficiency in logistics.

Gayo Arabica Coffee is a premium specialty coffee grown in the highlands of Bener Meriah, Aceh, Indonesia, at elevations of 1,200-1,700 meters above sea level. Known for its distinctive aroma, and low acidity, this coffee offers a smooth, rich flavor appreciated in international markets.

Available in Green Beans and Roasted Beans, the coffee is processed with strict quality control, maintaining moisture content of 10-12% and defect rate below 5%, ensuring consistent high quality for export, HORECA, and retail sectors.

Processing and warehousing facilities are located in Lampahan, Bener Meriah, strategically close to coffee production centers and major transport routes to Medan and Belawan Port, ensuring freshness and efficiency in logistics.

Specialty Arabica and Robusta ( green bean / roasted)

Origin : Indonesia ( Aceh Gayo / Java )

Cup Profile : Spice / Tropical Fruity / Sweetness / Accidity low / Body Mid

Altitude : 1200 - 1500 mdpl

- moisture 12%
- Defect max 3%
- origin indonesia, sumatra.

Indonesia is the fourth-largest coffee producer in the world, with a long history of coffee cultivation dating back to the 17th century. Today, Indonesia produces a variety of specialty coffee, known for its distinct flavor and unique growing conditions. It is known for its unique flavor profile, which is often described as fruity and floral, with a hint of chocolate. SGC coffee is grown at high altitudes in volcanic soil, which contributes to its distinct taste.

Our Product :
1. PREMIUM ARABICA SINGAPORE GROUND COFFEE ROASTED BEAN
Packaging : 250 gram , 500 gram and 1000 gram
2. PREMIUM ROBUSTA SINGAPORE GROUND COFFEE ROASTED BEAN
Packaging: 250 gram, 500 Gram and 1000 Gram
3. HOUSE BLEND SINGAPORE GROUND COFFEE
Packaging : 250 gram, 500 Gram and 1000 Gram
4. CARAMEL ROBUSTA ROASTED BEAN
Packaging : 800 Gram

Origin Bean : Indonesia Green Coffee Bean

We craft-roast specialty coffees from Indonesia origins or through traceable and fair supply chains. We buy the best export standard coffee beans from well know family-owned small-scale coffee farmers directly from our farmers in Indonesia.

We at KOPEN Roasting Service greatly value your choice of coffee roast, hence we roast in small batches tailored to match your order. We do believe our valued customers must enjoy our freshest coffee intact with all the amazing flavours. Our coffee is selectively hand-picked, hand-washed, sun-dried and perfectly roasted in small batches in Indonesia.

At KOPEN Roasting Service, with a generation of deep knowledge of coffee roasting, we roast your coffee in our Roasting Labs. Our Master Roasters with many years of experience will artfully roast the beautiful Indonesian coffee as per your type of roast (Light, Medium, Medium Dark or Dark Roast).

We craft-roast specialty coffees from Indonesia origins or through traceable and fair supply chains. We buy the best export standard coffee beans from well know family-owned small-scale coffee farmers directly from our farmers in Indonesia.

We at KOPEN Roasting Service greatly value your choice of coffee roast, hence we roast in small batches tailored to match your order. We do believe our valued customers must enjoy our freshest coffee intact with all the amazing flavours. Our coffee is selectively hand-picked, hand-washed, sun-dried and perfectly roasted in small batches in Indonesia.

At KOPEN Roasting Service, with a generation of deep knowledge of coffee roasting, we roast your coffee in our Roasting Labs. Our Master Roasters with many years of experience will artfully roast the beautiful Indonesian coffee as per your type of roast (Light, Medium, Medium Dark or Dark Roast).

Otten Coffee is an Indonesia-based coffee tech company.
A tech-enabled and vertically-integrated specialty coffee company with strong digital presence and omnichannel ecosystem.
Our aim is to connect stakeholders in Indonesia's coffee industry, making specialty coffee accessible through technology and competitiveness in Indonesia Coffee to the world.

We work directly with local farmers and built a strong relationship with smallholders from many coffee origins from Indonesia to ensure consistency in quality.
Our vision is to make a better life for our farmers as the key of Coffee Supply Chain and make sure all the coffee we send to our customers is worth the price.
We commit to providing high-quality coffee with an International standard to ensure a long-term relationship with our customers and bring a good impact to the community.

Processing Type: Green
Grade: G1, S18
Maturity: 100
Max. Moisture (%): 12.5
Additional Ingredient: nope
Packaging: jute bag
Shelf Life: 24 months
Place of Origin: Quang Tri, Vietnam
Brand Name: K-Agriculture
Model Number: S18
Color: GREEN
Quality: High quality
Weight: 60 kg/pack or required
Product name: Specialty Arabica Quang Tri
Application: Daily necessities, Diet purpose, Diabetes people
Ripe harvest: 100%
Packing: 60kg/jute bag
Energy (for 100g): >350Kcal
Cupping score: 86.4

Arabica Gayo Coffee - The Pride of Sumatra

Indulge in the rich, smooth taste of Arabica Gayo Coffee, a premium specialty coffee grown in the lush highlands of Aceh, Indonesia. Cultivated at elevations of 1,200 to 1,700 meters above sea level, Gayo coffee is renowned for its low acidity, full body, and deep, complex flavors.

Why Choose Arabica Gayo?

- Rich & Smooth Flavor - A perfect balance of chocolatey, earthy, and nutty notes with hints of caramel and spice.
- Naturally Low Acidity - Gentle on the stomach while delivering a bold, satisfying taste.
- 100% Organic & Hand-Picked Grown using traditional, sustainable farming methods for the finest quality.
- Shade-Grown & Fair Trade-Supporting local Gayo farmers and ensuring ethical, eco-friendly production.
- Max moisture -- 13%
- Defect -- Max 11%

Taste the Essence of Sumatra

Whether you prefer it as a classic black brew, a rich espresso, or a creamy latte, Arabica Gayo delivers a uniquely smooth and aromatic coffee experience. Elevate your coffee ritual with the authentic taste of Indonesia's finest beans.

Freshly roasted, expertly crafted. Experience Arabica

Arabica Gayo Coffee - The Pride of Sumatra

Indulge in the rich, smooth taste of Arabica Gayo Coffee, a premium specialty coffee grown in the lush highlands of Aceh, Indonesia. Cultivated at elevations of 1,200 to 1,700 meters above sea level, Gayo coffee is renowned for its low acidity, full body, and deep, complex flavors.

Why Choose Arabica Gayo?

- Rich & Smooth Flavor - A perfect balance of chocolatey, earthy, and nutty notes with hints of caramel and spice.
- Naturally Low Acidity - Gentle on the stomach while delivering a bold, satisfying taste.
- 100% Organic & Hand-Picked Grown using traditional, sustainable farming methods for the finest quality.
- Shade-Grown & Fair Trade-Supporting local Gayo farmers and ensuring ethical, eco-friendly production.
- Max moisture -- 13%

Flavor Profile:
Complex and Nuanced: Arabica coffee is renowned for its complex and nuanced flavor profile. It often exhibits a wide range of flavors, including floral, fruity, and sometimes nutty or chocolaty notes.
Mild Acidity: Arabica beans generally have a smoother and less acidic taste compared to robusta beans.

Growing Conditions:
Higher Altitudes: Arabica plants thrive in higher altitudes, typically between 600 to 2,100 meters above sea level. They prefer cooler temperatures and are more susceptible to pests and diseases than robusta plants.
Specialty Coffee: Arabica beans are often associated with specialty coffee due to their unique and high-quality flavor characteristics. Specialty coffee is often grown in specific regions with optimal conditions.

In summary, Arabica coffee is prized for its nuanced and diverse flavor profile, making it a popular choice among coffee enthusiasts who appreciate the subtleties of different coffee varieties. The cultivation of Arabica beans often requires more specific environmental conditions, leading to a higher cost of production.

Arabica coffee beans are renowned for their exceptional flavor and aroma. These beans, native to the high-altitude regions of Central and South America, are prized for their mild, smooth, and nuanced taste. Arabica coffee is often characterized by its notes of fruit, floral, and even nutty undertones, making it a preferred choice for connoisseurs and specialty coffee enthusiasts. With a lower caffeine content compared to its counterpart, Robusta, Arabica beans are celebrated for their balanced acidity and overall superior coffee-drinking experience. Whether brewed as a single-origin or blended with other varieties, Arabica coffee beans consistently deliver a delightful and refined cup of coffee.

Premium Coffee Beans

Experience freshly roasted premium coffee beans every morning.

Arabica coffee seeds from Chikkamagaluru and Coorg Origins and Legacy

Chikkamagaluru is often hailed as the birthplace of the Indian coffee legend It is said that Baba Budan smuggled seven coffee beans from Yemen in the 17th century and planted them in the hills of this region.

Coorg (Kodagu), nestled in the Western Ghats of Karnataka, also boasts a rich coffee heritage dating back centuries. Its misty hills and fertile soil make it ideal for cultivating high-quality Arabica beans.

Growing Conditions :

Both regions offer optimal conditions for Arabica cultivation:
Altitude: Ranges from 800 to 1500 meters above sea level, allowing slow bean maturation and complex flavor development.

Climate: Moderate temperatures and well-distributed rainfall create a nurturing environment for coffee plants.

Soil: Rich and loamy, often intercropped with spices like pepper and cardamom, which subtly influence the coffee's flavor profile.

Flavor Profile
Arabica coffee from these regions is known for :
Bright acidity and mild body
Floral and fruity notes with hints of spice
Clean finish and enticing aroma
These characteristics make it a favorite among specialty coffee roasters and connoisseurs worldwide.

Processing and Sustainability:
Beans are often processed using traditional methods- washed, honey, or natural, depending on the estate.
Many growers in Chikkamagaluru and Coorg follow sustainable farming practices, including shade-grown cultivation and organic methods.

Market and Availability
Arabica beans from these regions are available in various forms :
Green beans, parchment, roasted and unwashed.

Prices vary based on grade and processing, with premium roasted Arabica beans fetching INR 800-1000 per kg in Coorg.

Have you ever heard of Kerinci Regency?
Tucked away in the heart of Sumatra, this remote region is home to Mount Kerinci - an active volcano and the highest peak on the island. Beyond its natural beauty, Kerinci is a thriving agricultural center, renowned for producing high-quality Robusta and Arabica coffee.
Grown at altitudes ranging from 900 to 1,700 meters above sea level, Kerinci coffee is distinguished by its bold, earthy flavor with subtle chocolatey undertones.
Known for its rich body and unique character, this coffee is ideal for various brewing methods, including espresso, traditional Indonesian tubruk, and milk-based coffee blends.

With growing global recognition, Kerinci coffee has earned its place among premium specialty coffees. Its unique flavor profile, combined with the story of origin, sustainability, and community, makes it a compelling choice for roasters, retailers, and coffee enthusiasts alike.
Whether served in a specialty cafe or brewed at home, Kerinci coffee delivers more than just taste - it offers a connection to the land, the people, and the passion behind every bean.

Organic Coffee from the Western Ghats of India. Pure, Aromatic, and Sustainably Grown

Sourced from the lush, high-altitude plantations of the Western Ghats of India, our organic coffee is grown using sustainable farming methods, free from pesticides and artificial chemicals. This region, a UNESCO World Heritage Site, provides the perfect climate and rich biodiversity for cultivating premium-quality Arabica and Robusta coffee beans with a naturally smooth, rich flavor.

Key Features:
100% Organic & Naturally Grown Free from pesticides, ensuring purity and sustainability.
High-Altitude Cultivation Grown at elevations of 900-1600 meters, enhancing flavor complexity.
Rich Aroma & Full-Bodied Taste Well-balanced acidity with nutty, chocolatey, and fruity notes.
Handpicked & Sun-Dried Traditional processing methods preserve the coffee's natural essence.
Eco-Friendly & Sustainable Supports biodiversity and fair-trade practices.

Varieties Available:
Arabica Coffee - Smooth, mild, and aromatic with fruity undertones.
Robusta Coffee- Strong, bold, and full-bodied with higher caffeine content.
Organic Coffee Blends - A perfect mix of Arabica and Robusta for a balanced flavor.

Uses & Applications:
- Perfect for Espresso, Filter Coffee, French Press, and Cold Brew.
- Ideal for home brewers, cafes, and specialty coffee brands.
- Can be custom-roasted based on preference (Light, Medium, Dark Roast).

Packaging & Private Labeling:
- Available in 250g, 500g, 1kg, and bulk packaging.
- Whole Beans & Ground Coffee** options available.
- Custom branding and private labeling for wholesale buyers.

Experience the authentic taste of Western Ghats Organic Coffee, cultivated with care, tradition, and sustainability. Contact us today for bulk supply and private labeling options!

Introducing Our Specialty Coffee Beans: A Sensory Adventure Like No Other!

At Origenes Trading, we are passionate about delivering a coffee experience that transcends the ordinary. Our specialty coffee beans are meticulously sourced from El Salvador finest coffee-growing lights, carefully curated to offer you an unparalleled journey through flavor and aroma.

Coffee Type:

Marsellesa ( Arabica plus) Cup: smooth, sweet, good acidity and body, and a lingering aftertaste, fruity flavors.

AnaCaf�© 14 (cross of catimor and pacamara) Cup: mild kiwi like acidity, herbal tea notes, full body, excellent cup, bright and complex. Best for french press.

Bourbon Orange Cup: high quality coffee with citric and fruity notes, sweet and floral. Medium to high body, very creamy, bright acidity. Flavors orange sweets and mandarine. Aftertaste caramel, honey and sweet

Pacamara Washed (84%) Cup: medium to light roast. Sweet lemony light roast, high quality cup with a floral note, lemon acidity and suprisingly sweet aftertaste. The higher the altitude the Pacamara is grown, the intenser the flavor. Medium to dense body, creamy texture. Sweet notes of butterscotch, cinnamon, rich chocolate. Juicer citrus of rasberry and orange with a prominent jasmine undertone.

Pacamara Yellow Honey (84%) Cup: very clean acidity, vibrant juicy. Flavors of mango, lemon, concord grape, roasted pecan, barley malt syrup and brown sugar. Smooth creamy and round body. Aftertaste of sweet lemon, yellow tropical fruit, roasted almonds, concord grape, coconut and butterscotch.

Pacarama Natural (90%) Cup: medium to light roast. Sweet lemony light roast, high quality cup with a floral note, lemon acidity and suprisingly sweet aftertaste. The higher the altitude the Pacamara is grown, the intenser the flavor. Medium to dense body, creamy texture. Sweet notes of butterscotch, cinnamon, rich chocolate. Juicer citrus of rasberry and orange with a prominent jasmine undertone.

Pacamara Honey (90%) Cup: very clean acidity, vibrant juicy. Flavors of mango, lemon, concord grape, roasted pecan, barley malt syrup and brown sugar. Smooth creamy and round body. Aftertaste of sweet lemon, yellow tropical fruit, roasted almonds, concord grape, coconut and butterscotch.

NETTER COFFEE CUP: Smooth, sweet, good acidity and body, and a pleasant aftertaste, fruity flavors.
( the Netter coffee can match your specification)

* ALL THE COFFEE VARIETY ARE ARABICA
* COFFEE WILL BE SHIPPED IN 69 KG. COFFEE BAG, EACH CONTAINER LOADED 412.5 COFFEE BAG.

For any inquiries feel free to contact,

Karla Rubio
Managing Director

Email: info@origenes-trading.com
Phone: +971527500048

Otten Coffee is an Indonesia-based coffee tech company.
A tech-enabled and vertically-integrated specialty coffee company with strong digital presence and omnichannel ecosystem.
Our aim is to connect stakeholders in Indonesia's coffee industry, making specialty coffee accessible through technology and competitiveness in Indonesia Coffee to the world.

We work directly with local farmers and built a strong relationship with smallholders from many coffee origins from Indonesia to ensure consistency in quality.
Our vision is to make a better life for our farmers as the key of Coffee Supply Chain and make sure all the coffee we send to our customers is worth the price.
We commit to providing high-quality coffee with an International standard to ensure a long-term relationship with our customers and bring a good impact to the community.

Coffee roasting is a heating process that brings out the aroma and flavor locked inside a green coffee seed, which has a mild, grassy taste on its own, and turns the beans brown.

The flavor profile of a bean\'s roast level will depend on the varietal and geographic location of that bean as well as the roasting method.

Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting.

Coffee tends to be roasted close to where it will be consumed, as green coffee is more stable than roasted beans. The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward \"single-origin\" coffees served at specialty shops. Some coffee drinkers even roast coffee at home as a hobby in order to both experiment with the flavor profile of the beans and ensure the freshest possible roasted coffee.

Our own affiliated Wakey brand roasted specialty coffees come in 10%5 Robusta, 100% Arabica and Robusta/Arabica (70:30) mixed in high-quality freshness guaranteed re-sealable sachets and also in bulk. OEM is possible only on a contract basis.

MOQ: 10 MT

Supplied from Vietnam, India, Africa or Indonesia.

Premium Arabica Toraja Green Coffee Beans

Bumi Eden Arcadia proudly presents Premium-Grade Arabica Green Coffee Beans from the mystical highlands of Toraja, South Sulawesi. Grown at altitudes of 1,400-1,900 meters above sea level, these beans are cultivated in the fertile, mountainous terrain that is renowned for producing some of Indonesia's finest coffees. With its rich heritage and traditional cultivation methods, Toraja Arabica offers a coffee experience that is deeply rooted in both the land and culture.

Complex Flavor Profile with Earthy and Spicy Notes
Toraja Arabica is celebrated for its complex and well-rounded flavor profile, often described as having a unique combination of earthy, herbal, and spicy notes with subtle hints of dark chocolate, ripe fruit, and nuts. This coffee is known for its full body and low acidity, which creates a smooth, balanced cup with a lingering, satisfying aftertaste. Perfect for medium to dark roasts, Toraja Arabica brings out layers of flavor that are both bold and nuanced, making it an ideal choice for coffee lovers who appreciate depth and character in their brew.

Grown in Fertile, Mountainous Terrain
Cultivated in the highland regions of Toraja, at altitudes ranging from 1,400 to 1,900 meters, these coffee beans are grown in rich volcanic soil, benefiting from the cool climate and abundant rainfall. The unique Torajan microclimate, coupled with traditional agricultural practices passed down through generations, gives these beans their distinct flavor. The slow ripening of coffee cherries at high altitudes allows for enhanced flavor development, producing beans that are deeply aromatic and full of character.

Specialty Grade Beans with Rigorous Quality Control
We offer Specialty to Commercial Grade Toraja Arabica, hand-picked and meticulously processed to ensure that only the finest beans are selected. After harvest, the beans undergo traditional wet-hulling (Giling Basah) and are sun-dried to perfection, ensuring the highest quality. With a defect rate of less than 2.5%, our beans meet the strict standards for specialty coffee, delivering consistent quality with every batch.

Your Trusted Coffee Supplier with Complete Transparency
At Bumi Eden Arcadia, we ensure full transparency and reliability in every shipment. We provide all necessary certifications, including Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Every order is backed by thorough documentation, ensuring the authenticity and quality of the beans.

We provide Roasted Specialty Coffee Beans from Indonesia. All of the coffee beans selected are chosen based on the appearances in SCAA (Specialty Coffee Association of America) Events.

Most of our coffee beans collection scores above 83 in cupping test.

Some of our globally known coffee collections includes: Aceh Gayo, Sumatra Mandhailing, Java Ijen, Java Mocha, Java Preanger, Sulawesi Toraja (Tana Toraja), Flores, Bali Kintamani, and many more.

Coffee Information
1. All coffee beans are directly supplied from farmers and are in grade 1 quality.
2. We offer roasted coffee beans only, however there are several limited variants which we may provide their green beans. Please contact us for more details for the green beans coffee information.
3. Our standard roasting preferences include light roast, medium roast, French roast and dark roast.
4. If not mentioned, our default roasting setting is medium roast. We will roast our coffees based on customerâ??s requirements.
5. All coffee beans we deliver are freshly roasted.
6. Roasted coffee beans have a shelf life of 6-9 months if stored in a proper dry place.

Custom Branding And Packaging Information
1. We are able to custom branding our coffees based on your needs.
2. The standard packaging is a 1 Kg (2.2 lbs) black-coloured side gusseted bag with a one-way degassing valve.
3. All packaged coffees are delivered in a safely sealed corrugated carton box containing 10 Kg (22 lbs) of roasted coffees.
4. For orders above 1 metric tons (1000 Kg), the roasted coffee beans will be packed in 60 Kg gunny bags per coffee variant or based on custome's requirements.
5. Custom branding option is only available for a minimum order of 500 Kg roasted coffee beans, we will provide the packaging and the printing jobs without any additional fees.

Commodity : Arabica Minang Solok - Sumatera
Process: Natural, semi wash, full wash, honey and Roast
Quality : Grade 1 (cupping score 84)
Minimun Quantity : 1 mt

Semi Wash Unit Price :

Arabica Coffee Beans
Grade 1, Screen 16
Moisture : 12.5% Max
Foreign Matter : 0.5% Max
Black & Broken Beans : 2%
Above Screen 16 : 90%

Arabica / Coffee Beans Grade 2, Screen 13
Moisture : 13% Max
Admixture : 1% Max
Black & Broken Beans : 5% Max.
Above Screen 13 : 90%

SPECIALTY COFFEES

Mysore Nuggets Extra Bold
Robusta Kaapi Royale
Monsoon Malabar coffees


Monsooned Malabar coffee (prepared from Arabica cherry coffee)
The grade designations of Monsooned Malabar Arabica Coffees are:

Monsooned Malabar AAA
Monsooned Malabar AA
Monsooned Malabar A
Monsooned Malabar Arabica Triage


Monsooned Malabar Robusta Coffees (prepared From Robusta Cherry Coffee)

The grade designations of Robusta Monsooned Malabar Coffees are:

MONSOONED MALABAR Robusta RR
MONSOONED MALABAR Robusta TRIAGE

Our Products are :
Mainly Arabica and robusta coffee

And the details of our products :
1. Arabica Wine Coffee
2. Arabica Luwak Coffee (Animal Coffee)
3. Arabica Gayo Specialty Coffee (The Starbucks Coffee Making basics)
4. Arabica Specialty Coffee
5. Arabica Commercial Coffee
6. Arabica Grade 1
7. Arabica Grade 2
8. Arabica Grade 3
9. Arabica Grade 4
10. Arabica Grade 5

1. Robusta Male Coffee / Peaberry Coffee
2. Robusta Grade 1 (Where the most popular coffee bean export to Italy)
3. Robusta Grade 2
4. Robusta Grade 4.a
5. Robusta Grade 4.b

For Specialty Coffee Process, we have :
1. Wet Hulled
2. Dry Hulled
3. Natural An Aerob
4. Natural Carbonic
5. Natural Yeast
6. Honey

Please let me know your products requirements along with Qty, Packaging, Process and etc. to assist you better.

Looking forward to start a profitable business relations with you.

Indonesia specialty coffee beans
Origin: aceh, indonesia
Type: aceh gayo coffee beans, roasted

@25 kg/sack
Moq= 10 ton (1x20ft fcl)

We have Farm in Ethiopia
we ship world wide
2020 Harvest
Arabica 100%
Best Grades
top quality
Specialty coffee

$25/lb
Green bean
30% Discount applies for the 1st Trial Order of a minimum of 45 lbs.
10% Repeated Order Discount applies for a minimum of 45 lbs/3 months
FOB Jakarta
Exclude Tax

KOFFIKU Surabaya presents Roasted Specialty Coffee Arabica Mangkuraja (Original)
Arabica coffee, one of the most common types of coffee we found and is the first type of coffee to be found and cultivated. Arabica coffee contains caffeine of 0.8 1.4%. This coffee could be one of the most dominating types of coffee in the world.
Mangkuraja specialty arabica original is the best from Indonesia. It is an exclusive selection of the finest, limited specialty Arabica coffee from the Mangkuraja Coffee Estate. The estate is situated at an altitude between 1,100 to 1,300 m on the cool and pristine western slopes of the Bukit Barisan Mountains in the South Sumatran Highlands, Indonesia. Tranquil and vivid landscapes fully encompass the Mangkuraja Estate, which co-exists in perfect harmony alongside lush rainforests, flowing rivers and natural springs. This full-bodied, medium acidity Mangkuraja coffee is renowned amongst discerning coffee connoisseurs for its uniquely rich aroma and flavor, with notes of exquisite leather and fruit; it will certainly provide an exuberant and memorable coffee experience.

The Coffee brand can be rebranded by requested customers brand and also the packaging can be customized as per customers request (term and condition applied)
Specification :
Weight: 250 grams
Grade: AA
Moisture: 12.0% max
Foreign matters: 0% max
Broken beans: 0.5% max
Black beans: 0% max
Screen 17: 80% min
HS Code: 090121
MOQ: 12 Kgs (0.1 Cbm)
Production capacity : 10 tons per month
By default, we provide beans, but it can be ground as per requested from coarse level to fine level depends on customers need.

METHOD OF PACKAGING

250 grams using Red Zipper Flat Bottom Pouch (Polycarbonate Food Grade)
Bag dimension 9.5 x 6 x 20.5 cm
Bulk quantity (1000 grams, 5000 grams) Jutebag (roasted bean)
Polybag 150 mic. Thickness for ground coffee
1 Box contains 12 Bags @ 250 grams with total 3000 grams per box.
Box Dimension = 38.5 x 28 x 22.5 cm = 0.0243 CBM

The Gayo coffee beans that we produce not only provide a different and unique quality of
coffee in terms of taste but also aroma. Acidity is known to be very low, with some
pungent flavors and a strong aroma. Our main product is Semi-Wash Processed Gayo
Coffee Beans as described in the list below. But we are also very capable of providing
other types of GAYO SPECIALTY coffee beans and the workmanship can be adjusted to the wishes of the buyer because we are a manufacturer that can reach customer needs

Specialty Coffee :
- Mysore Nuggets Extra Bold - AAA Arabica
- Robusta Kaapi Royale - AAA Robusta

Monsooned Malabar Coffees:
- Monsooned Malabar AAA
- Monsooned Malabar AA
- Monsooned Malabar - A
- Monsooned Malabar Arabica Triage

Monsooned Malabar Robusta Coffees(Prepared from Robusta Cherry Coffee)
- Monsooned Malabar Robusta AA
- Monsooned Malabar Robusta Triage
- Monsooned Malabar Robusta Triage

Premium Coffee

Washed Arabica Plantation
- Plantation AA and Plantation PB Bold

Unwashed Arabica - Arabica Cherry
- Arabica Cherry AA and Arabica Cherry PB Bold

Washed Robusta (Robusta Parchment)
- Robusta Parchment A and Robusta Parchment PB Bold

Unwashed Robusta - Robusta Cherry
- Robusta Cherry AA , Robusta Cherry A and Robusta Cherry PB Bold

Organic Coffee

Premium Grade Sumatra Arabica Green Specialty Coffee 100% organic

Process: semi wash
Moisture: 12% max
Varieties: Ateng & Kartika (sorted on farm)
Origin: Sumatra Utara
Region: Mandheling
Soil Type: Volcanic
Altitude: 1200-1400 MASL
Quantity: 200 MT per year

The history of coffee beans is a long journey from its initial discovery in the East African region, then its spread around the world, from the Arabian Peninsula, which became the first center of coffee development, to the large plantations in South America and Southeast Asia, which contributed greatly to global trade and created a beverage that became a symbol of social and cultural gatherings, Further developments in the processing of coffee beans, careful roasting methods, and the interest in specialty coffees became important trends in the modern coffee industry, bringing a variety of rich flavors and aromas to coffee connoisseurs.

Kopi Luwak is known as "The Most Expensive Coffee in the World". Kopi Luwak is coffee that is processed through fermentation from inside the civet's stomach. The civets chooses the coffee fruit that is completely ripe perfectly, then eats it. Civets digestion are relative weak, so the coffee beans are not destroyed, but come out with the civet droppings. The dirt is then washed and cleaned, then dried and then processed into green bean civet coffee that is ready for roasting.

We only produce Kopi Luwak from wild jungle civets. Our network of farmers every morning goes to the forest to look for civet droppings, then we collect and sort them which are still in perfect condition or not damaged.

Wild Luwak Premium Grade Coffee produced by Master Specialty Coffee comes from Aceh Gayo. Our civet coffee is Arabica type. We don't have much stock, only around 100-300 kg per month. Processed with modern technology, our Aceh Gayo Wild Civet Coffee has a special taste and aroma, and consistent coffee quality.

Roast Level
Dark

Aroma
Floral, Sweet Fruity

Acidity
Medium

Body
High Body

Flavour
Chocolaty, Orange

Javanese Specialty Coffee Robusta Temanggung origin, that once Won the Competition specialty coffee champion 1st winner of the best Robusta coffee competition in Indonesia. Our pride won indeed because of the unique flavor, because the flavor that tastes like houseblend coffee, not bitter and has acidity that is so tasted. Very balanced and very much a fan because of the taste that can be accepted by all coffee drinkers.

- Wild Coffee Beans - Arabica Gayo Original 28/Kg

- MOQ 10kg - 200 kg

- Express delivery via EMS.

for ordering original coffee beans as a test sample can be done as much as 1 kg or more.
then we are ready to supply coffee beans as customer needs and are ready to establish a sustainable business relationship.

The Original Coffee is One of the Specialty Coffees and One of the Coffees with a Fairly More Expensive Price than Arabica Coffee in General Due to the Complex Aroma and Flavor cupping notes, which cannot be found in coffee in general, the main reason being the natural fermentation of Wild stomach without being forced to eat.
But there are some doubts where the amount of wild civet coffee that is currently available has been manipulated ..
for personal gain, so that many coffee connoisseurs are disappointed because the wild civet coffee served turns out to be mixed ..
so it doesn't match the expectations of wild civet coffee lovers As one of the original farmers and suppliers of Coffee, we are trying to provide a guarantee for the authenticity of the wild coffee that we supply to various customers in Roasteries throughout Indonesia since 2016. Thank God, until now the trust given by customers is still maintained, with proof of repeat orders every time. month. If you want to become one of the wild civet coffee .

Synectic Premium Coffee
Providing special premium grade coffee original from Indonesia to your mugs, Spoiling your tongue with our best selected coffee from various places in Indonesia Bring the best taste everyday to your Familily and your Live.
Synectic Coffee is an exporting company for coffees, from the mother company of PT. Synectic Global Logistic (an International Trader Company for Export and Import). Synectic Coffee has evolved to become a trusted coffee dealer and exporter of Indonesian Robusta coffee. We are determined to be the best coffee dealers and merchants in the region and beyond, to promote unique coffees to the whole consumer in the world, to always provide our clients with the best quality, affordable coffee, and to guarantee quality to our clients.
Synectic Coffee collects the finest organic grade specialty coffees from various best coffee plantations in Indonesia. Synectic Coffee also promotes farmers by providing advanced farming technologies to ensure the production of high-quality coffee that's of great value. One of our main goals is to promote the majority of small-scale farmers by marketing their coffee and thereby creating a steady source of income for them
Mount Gumitir is a mountain located in the border region between Jember Regency and Banyuwangi Regency, with a height of 2.034 ft. The mainstay commodity around Mount Gumitir is Robusta Coffee which has been famous worldwide because of its quality and becomes the primary of exporting coffee to many countries of the world since Dutch colonial era. Robusta coffee was first produced on the Gumitir mountain plantation in east Java in 1900.

Specialty Coffee, Directly from Height
Altitude: 2500 meters Above sea level
Cupping Score: 82-84
Cupping notes: Chocolate, Nuts, Peanut, fruity.

ALL OUR PRICES ARE INCLUDING SHIPMENT COST + CUSTOM DUTY ON US!!

Yemeni Ismaili coffee. Prices will be different depending on the scale of the order. An increase of 250kg would decrease the price by 11%

Arabica specialty (triple picks) coffee beans.

Nepali Specialty Coffee

Nepali Specialty Coffee is a unique and exquisite offering, grown in the pristine high-altitude regions of Nepal. Known for its distinct flavor profile, this coffee is cultivated at elevations ranging from 11,00 to 1800 meters above sea level, where the combination of fertile soil, clean mountain air, and ideal climate conditions create a perfect environment for coffee cultivation.

Key Features:
Flavor Profile: Nepali coffee boasts a rich and balanced taste with notes of chocolate, caramel, citrus, and hints of floral undertones, offering a smooth and aromatic experience.
High-Altitude Grown: Coffee grown at high altitudes matures slowly, resulting in denser beans with a more complex flavor.
Sustainably Cultivated: Produced using eco-friendly and sustainable farming practices, many Nepali coffee farms are organic-certified and fair-trade compliant.
Handpicked Excellence: The beans are meticulously handpicked to ensure only the ripest cherries are selected for processing.
Unique Processing Methods: Nepali coffee is often processed using the washed or natural method, enhancing its clean and vibrant flavor.
Why Choose Nepali Specialty Coffee?
Authenticity: Each sip reflects the rich cultural heritage of Nepal and the dedication of its local farmers.
Health Benefits: Naturally rich in antioxidants and low in acidity, Nepali coffee is gentle on the stomach and ideal for health-conscious consumers.
Exclusive: With limited annual production, Nepali Specialty Coffee is a rare and highly sought-after delight for coffee connoisseurs.
Perfect for coffee lovers who seek a premium and unique taste experience, Nepali Specialty Coffee offers more than just a beverage it provides a story of tradition, sustainability, and unmatched quality in every cup.

1. Sidikalang Coffee (Robusta) / supply up to 20 tons per month.
2. Mandailing Coffee (Arabica) / supply up to 20 tons per month.
3. Lintong ni Huta (Arabica) / supply up to 20 tons per month.
4. Gayo Red Ruby (Arabica) / supply up to 20 tons per month.
Origin: Indonesia

Our coffee is certified Halal and has also received certification from the Specialty Coffee Association (SCA).

We would be happy to send you free samples for your evaluation. Our prices are competitive and affordable, making our coffee ideal for resale, as we source directly from coffee farmers.

Gayo Arabica Coffee is a premium variety of Arabica coffee grown in the Gayo Highlands, located in Aceh, a province on the northern tip of Sumatra, Indonesia. This region, situated at elevations between 1,200 to 1,700 meters above sea level, offers ideal conditions for cultivating high-quality Arabica beans, including cool temperatures, rich volcanic soil, and consistent rainfall.

Gayo coffee is well-known for its smooth body, low acidity, and complex flavor profile. It often features notes of chocolate, herbal spices, and tropical fruits, making it a favorite among specialty coffee enthusiasts. The beans are typically processed using the wet-hulled (Giling Basah) method, a traditional Indonesian technique that gives the coffee a distinctive earthy and full-bodied character.

Gayo Arabica has received Geographical Indication (GI) status, which recognizes its unique origin and ensures authenticity. It is often produced by smallholder farmers, many of whom practice organic and sustainable farming methods.

Due to its rich taste and ethical production, Gayo coffee has gained international recognition and is exported worldwide

Why Sigararutang Sidikalang, Simalungun, Karo, Mandheling, lintong?
This Arabica variety is prized for its clean cup, vibrant acidity, and balanced body often revealing notes of citrus, floral, herbal spice, and chocolate. The fully washed processing method enhances its clarity and brightness, making it a standout in the specialty coffee market. We sell green bean grade 1 and 2.