Grown under rain fed and dry areas, Millets are one of the
oldest food know to mankind. Millets are also the first cereal
grains to be domesticated for human consumption. Types of
Millets are one of the oldest ingredients in Indian, Chinese,
and certain Korean diet. Due to their short growing season,
these can develop from seeds to harvestable crop in just
about 65 days. The shelf life the Millets can be more than
2 years, if stored properly.
Indian Millet also known as Bajra or Pearl Millet constitutes
more than 55% of the global Millet production. In year 2014
alone, India produced nearly 10 million tonnes of Pearl Millets.
In India, Rajasthan, Gujarat, Uttar Pradesh, and Maharastra
are the major Millets producing states.
Descriptions: Pearl millet is a millet, an annual grass, erect and reaching up to around 3 m high with a profuse root system. The global demand for pearl millet has been increasing and thus the Pearl Millet exporter in India exports tonnes of millet each year. Pearl millet is also known to have several other uses and benefits including some health and medicinal benefits. Therefore, the Pearl millet export from India is predicted to grow rapidly in the coming years. The Indian pearl millet exporter earns goof revenues from the export of their products to several countries in the world. It can be said that the pearl millet export is now a good business opportunity for food exporters.
If you are looking for a Pearl Millet importer from India, Shrimi International Trade Foods is the best choice for you! Shrimi International Trade Foods is one of the most trustworthy exporters of food products including pulses, grains, veggies, fruits, and such other products from India. Export of Pearl millet is a good opportunity for Indian vendors and exporters to enter the international market and export Indian food products.
Millet seed, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice
Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well. millet seed
Millet, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice
Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well. Millet.
Finger Millet grown in Tribal area in India. Many more deases controller. Sugar free, diabetes, blood pressure controller, keep heart healthy, highly nutritious, antioxidant.
Himalayan Madua (Finger Millet) Flour also known as Ragi grows well and naturally in the Himalaya and is an important crop due to its high nutritional values. Madua is especially rich in calcium, proteins, minerals and fiber. Our Madua is sourced from rain-fed small farms and is traditionally grown.Finger millet contains about 5â??8% protein, 1â??2% ether extractives, 65â??75% carbohydrates, 15â??20% dietary fiber and 2.5â??3.5% minerals (Chethan and Malleshi 2007a). It has the highest calcium content among all cereals (344 mg/100 g).Finger Millet, also known as Ragi is an important millet grown extensively in various regions of India and Africa. Its scientific name is Eleusine coracana.Finger millet has been used across Africa and Southeast Asia for thousands of years. It's used to make bread, beer, and cereal. Today, finger millet can be found in health food stores and large supermarkets throughout the US, and it's widely used as an alternative to wheat or other grains.
Grown in the Himalaya under natural conditions, without the use of pesticide, Himalayan Koni (Foxtail millet) has a high mineral content including iron, magnesium and zinc. Foxtail millet is gluten free, diabetic friendly and has a high fiber and protein content.Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. A diet including Foxtail Millet may improve glycemic control and reduce insulin, cholesterol and fasting glucose in Type-2 diabetes patients.Foxtail Millet is an healthy alternative to Rice. It is Gluten-free food. It is rich in Iron, Calcium & Minerals - Manganese, Magnesium, Phosphorous. It is a diabetic-friendly food, high in fiber, protein and low in glycemic index (causes steady increase in blood sugar post consumption as compared to rice).Foxtail millet has roots in Northern China and India going back at least 8,000 years and is named for the tapered tail-like panicle (an inflorescence, or clustered flower, with many branches) containing its seeds.
The Himalayas, or Himalaya is a mountain range in Asia, separating the plains of the Indian subcontinent from the Tibetan Plateau. The Himalayas include the highest mountains in the world, and are known for their soaring heights, steep-sided jagged peaks, valleys, and alpine glaciers, deep river gorges, and a series of elevational belts that display different ecological associations of flora, fauna, and climate .The Himalayas are home to some of the most exotic locations in the world, featuring the highest peaks on Earth, snow-clad landscapes, beautiful meadows, lakes, rivers and valleys.This immense mountain range began to form between 40 and 50 million years ago, when two large landmasses, India and Eurasia, driven by plate movement, collided. Because both these continental landmasses have about the same rock density, one plate could not be subducted under the other.
Sorghum and millet are important food crops in the semi-arid tropics, but their yields
have remained low and unstable because of a range of environmental constraints.
Increasing and stabilizing their production is thus an important part of ICRISAT's
mandate, and we were pleased to sponsor with the World Meteorological Organization (WMO) this symposium on the agrometeorology of sorghum and millet.
The main objective of the symposiumâ??the fourth in a WMO series on the
agrometeorology of single cropsâ??was to encourage the practical use of climatic
data to improve production, by assessing the extent and intensity of climatic risks
and by studying the response of the crop to its growing environment. In the Sahel
region of Africa, for example, such studies may play a key role in helping farmers
adjust age-old cropping practices to meet changes in climate. Besides the
scientific papers and discussions, the symposium included a practical workshop on
computer techniques, during which participants used ICRISAT computers and
operational models to analyze data from their own countries. Work is already under
way to translate some of the symposium recommendations into practice.
I hope these proceedings will be of help to both researchers and agricultural
planners throughout the semi-arid tropics.
Key Specifications/Special Features - Finger Millet is one of the popular millet which is rich in multi nutrients. Finger Millet flour is pale pinkish in color and has high protein content and it is also gluten-free. It is rich in antioxidants which helps the body in preventing many diseases. Finger Millet flour is high in calcium which keeps our bones strong and healthy, preventing osteoporosis. It is rich in minerals and fibre which helps in easy digestion. Enjoy healthy delicacies like finger millet roti, dosa and boost your immune system.
Key Specifications/Special Features - It is known as finger millet, African finger millet, red millet and ragi, are the oldest food and first cereal grain used for domestic purpose. Finger millet is originally native to the Ethiopian highlands and was introduced into India approximately 4000 years ago.
