Green Millet

Grown under rain fed and dry areas, Millets are one of the
oldest food know to mankind. Millets are also the first cereal
grains to be domesticated for human consumption. Types of
Millets are one of the oldest ingredients in Indian, Chinese,
and certain Korean diet. Due to their short growing season,
these can develop from seeds to harvestable crop in just
about 65 days. The shelf life the Millets can be more than
2 years, if stored properly.
Indian Millet also known as Bajra or Pearl Millet constitutes
more than 55% of the global Millet production. In year 2014
alone, India produced nearly 10 million tonnes of Pearl Millets.
In India, Rajasthan, Gujarat, Uttar Pradesh, and Maharastra
are the major Millets producing states.