Millet In Husk

Millet in husk
Color: yellow, black, red, green, new crop, admixture 1% max, moisture 13% max.

In pp bags of 25kgs or 50kgs net each

Name : Red Millets
Crop : New crop,
Shape : Round shape
Origin : Ukraine
Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement
Delivery Time : Within 7-14 days after the deposit
Quantity : About 22mt per 20 feet FCL
Memo : We also can supply yellow millet market as you required.


Description:

Humidity: max 14%
Foreign matter: max 2%
Grain impurities: max 2%


Products are accompanied with:

Certificate of origin
Certificate of quality (Ukrainian)
Phytosanitary certificate

Any other expertise or certificates per customer requirement

Minimum Order: 21-22 MT

Name : Yellow Millets
Crop : New crop
Shape : Round shape
Origin : Ukraine
Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement
Delivery Time : Within 7-14 days after the deposit
Quantity : About 22mt per 20 feet FCL
Memo : We also can supply Red Millet market as you required.


Description:

Humidity: max 14%
Foreign matter: max 2%
Grain impurities: max 2%


Products Are Accompanied With:

Certificate of origin
Certificate of quality (Ukrainian)
Phytosanitary certificate

Any other expertise or certificates per customer requirement

Minimum Order: 21-22 MT

Pearl millet (Pennisetum glaucum) is widely used as food, fodder, and in industrial applications. Below are its general specifications:

Physical Properties:

Appearance: Small, round grains

Color: Gray, yellow, or light brown (variety-dependent)

Odor & Taste: Characteristic, free from musty or rancid odor

Grain Size: 2 - 5 mm diameter

Purity: Min 98%

Foreign Matter: Max 2%

Broken/Damaged Grains: Max 2%

Immature/Shriveled Grains: Max 2%

Moisture Content: Max 12%

Chemical Properties:

Protein Content: 8-12%

Fat Content: 4-7%

Carbohydrates: 60-70%

Crude Fiber: 8-12%

Ash Content: Max 3%

Energy Value: 350-370 kcal/100g

Microbiological Standards (For Food & Feed Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Applications of Pearl Millet:

Food Industry: Used in flour, porridge, roti, and baked goods

Animal Feed: Used in poultry and livestock feed due to high energy and fiber content

Beverages: Used in traditional fermented drinks

Industrial Uses: Used for biofuel and starch extraction

Hulled millet is an unusual cereal known since ancient times. It basis is such a cereal as millet. Actually, every king of a millet (be it red, golden, or white cereal) this is a proso millet, peeled from the outer shells and polished. Whole grain millet from the Selprom agree-processor is characterized by high-quality grinding and peeling, it contains a minimum amount of impurities and husks (0.1%), which allows it to be used both in agriculture and in food production.

Pearl Millet (Bajra)
Pearl Millet, commonly known as Bajra, is a highly nutritious, gluten-free grain widely consumed for its health benefits. It is rich in fiber, protein, and essential minerals like iron, magnesium, and phosphorus, making it a perfect choice for a balanced diet.

Key Features:
Nutrient-Rich - High in protein, fiber, and essential vitamins
Gluten-Free - Ideal for people with gluten intolerance
Supports Digestion - Aids gut health with its high fiber content
Energy Booster - Provides long-lasting energy and improves stamina
Heart-Healthy -Helps regulate cholesterol and blood sugar levels
Uses:
* Can be ground into flour for making rotis, dosas, and porridges
* Used in making traditional dishes like khichdi and upma
* A great alternative to rice and wheat in various recipes

Little Millet - A Nutrient-Rich Superfood
Discover the goodness of Little Millet (Panicum sumatrense), a small yet powerful ancient grain packed with essential nutrients. A staple in traditional diets, this gluten-free millet is rich in fiber, protein, and antioxidants, making it an excellent choice for a healthy and balanced lifestyle

Key Benefits:
Nutrient-Dense - High in protein, iron, and B vitamins for overall well-being.
Diabetes-Friendly - Low glycemic index helps regulate blood sugar levels.
Easy Digestion -Rich in dietary fiber, promoting gut health and digestion.
Weight Management- Keeps you full for longer, aiding in weight control.
Gluten-Free & Non-GMO - Ideal for those with gluten intolerance or allergies.

Versatile & Delicious:
Perfect for porridge, dosa, upma, pulao, khichdi, and even baking. Enjoy its subtle, nutty flavor while reaping its numerous health benefits.
Experience the goodness of nature with Little Millet a superfood for modern living!

Kodo Millet
Kodo Millet (Paspalum scrobiculatum) is a highly nutritious, gluten-free grain that has been cultivated for centuries. It is a rich source of fiber, protein, and essential minerals like iron, calcium, and magnesium. Known for its low glycemic index, Kodo Millet is an excellent choice for those looking to manage weight, diabetes, and heart health.
Key Features:
â?? Gluten-Free & Digestive-Friendly â?? Ideal for those with gluten intolerance and promotes gut health.
â?? Rich in Fiber & Protein â?? Supports digestion and provides sustained energy.
â?? Low Glycemic Index â?? Helps regulate blood sugar levels.
â?? Packed with Essential Nutrients â?? High in iron, calcium, and antioxidants for overall well-being.
â?? Versatile & Easy to Cook â?? Can be used in porridge, khichdi, pulao, dosa, idli, and baked goods.
Usage Suggestions:
* Cook as a healthy rice alternative
* Make porridge or upma for a nutritious breakfast
* Use in salads, soups, and stews for a wholesome meal
* Prepare idli, dosa, or rotis for a traditional touch

Perfect for health-conscious individuals, diabetics, and those looking for a sustainable, organic food choice. Bring home the goodness of Kodo Millet and enjoy a balanced, nutritious diet!

Foxtail Millet
Foxtail Millet (Setaria italica) is a highly nutritious, gluten-free ancient grain known for its rich health benefits and
versatility. It is a staple in many traditional diets and is gaining popularity as a superfood due to its high fiber, protein, and essential mineral content.
Key Features:
â?? Rich in Nutrients â?? Packed with protein, fiber, iron, and magnesium for overall health.
â?? Gluten-Free â?? Ideal for those with gluten intolerance or celiac disease.
â?? Low Glycemic Index â?? Helps regulate blood sugar levels, making it diabetic-friendly.
â?? Easy to Digest â?? Supports gut health and improves digestion.
â?? Sustainable & Eco-Friendly â?? Requires less water and grows without synthetic fertilizers.
Uses:
Can be used to make porridge, upma, and khichdi.
Works well as a rice substitute in meals.
Ideal for baking healthy breads and snacks.
Perfect for health-conscious individuals, diabetics, and anyone looking for a wholesome grain alternative!