We are the leading Supplier of Brazilian Refined White Cane Sugar Icumsa 45 sugar. We sell worldwide to all interested buyers at very low prices and we offer prompt delivery to your well destination.
Solution color: 45 icumsa units max
Radiation: within internationally accepted limits
Moisture content: 0.06% max
Invert sugar content: 0.04% max
Ash conductivity: 0.04% max
Sulfur dioxide: 15 mg / kg max
Anti-caking agents: maximum content of 1.5 m / m individually or combination of the following agents:
Polarization: 99.80 Degrees min -Ash Content
: 0.08 Max.
-Icumsa: 45
-Substance: Solid Crystal
-Origin: Thailand
-Year of product: Current
Product Name : High quality White Sugar, Brown Sugar, Icumsa 45 Raw sugar.
Type : ICUMSA
Color:Sparkling White Crystal
Harvest : Last
Consumption : Suitable for Human Consumption
Polarization : 99.80% Mainimum :
Humidity : 00.04% Maximum
Suphateash Content ; 00.04% Maximum
Granulation : Fine
Odour
SPECIFICATION
Parameters Colour (ICUMSA Units) under 45 by method 9
Polarisation - 99.8%
Minimum Moisture - 0.05%
Max Reducing sugars - 0.04%
Max Glucose & Invert Sugars (mg) - 112mg
Max Ash Content - 0.05%
Max Solubility - 99.99%
Sulphur dioxide (ppm)15 ppm
Max Granulation Super Fine or Fine Radiation
ICUMSA: 45 RBU (ICUMSA is a method of measuring the color of sugar, with lower numbers indicating a purer, whiter product).Polarization: 99.80% minimum.Ash content: 0.04% maximum by weight.Moisture content: 0.04% maximum by weight.Invert sugar: 0.05% maximum by weight.Radiation: Normal, within internationally accepted limits.Sediments: Free of sediments.Smell: Free of any odor.Pathogenic bacteria: Free of pathogenic bacteria.Pesticides: Free of pesticide traces above specified limits.Magnetic particles: Typically, around 4 mg/kg. Additional Details:Shelf life: 2-3 years.Origin: Often from Brazil or India.Processing type: Refined.Packaging: Commonly packed in 50 kg bags or in bulk.Storage: Should be stored in a cool, dry place away from moisture and contaminants.
Also known as GUR in India. It contains up to 50% sucrose, up to 20% invert sugars,
and up to 20% moisture. Jaggery is used as an ingredient in sweet and savoury dishes in the
cuisines.
For price, specification and other details please contact us.
Cane Jaggery Powder Or Cane Gur:
1. Cane Jaggery or Cane Gur: Cane Jaggery or Cane Gur means the product obtained by boiling or processing juice
pressed out of sugarcane (Saccharum officinarum). It shall be free from substances deleterious to health and shall
confirm to the following analytical standards on dry weight basis:-
Sl. No. Characteristics Permissible limit
1. Moisture, percent by weight, Max 7.0
2. Sucrose, percent by weight, Min 70.0
3. Total Sugars expressed as invert sugar, Min 90.0
4. Reducing sugars, percent by weight, Max 20.0
5. Sulphate ash, percent by weight, Max 4.0
6. Ash insoluble in dilute hydrochloric acid, percent by weight, Max 0.3
7. Extraneous matter & water insoluble matter, percent by weight,
Max
1.5
Sodium bicarbonate, if used for clarification purpose, shall be of Food grade quality
Invert sugar is a highly versatile sweetener widely used in the food and beverage industry. It is a liquid sugar syrup created by hydrolyzing sucrose into glucose and fructose, resulting in a sweeter and more soluble product. At Vishwarupa Global Trades Vision Private Limited, we offer premium invert sugar sourced from India, ensuring high quality and consistent performance for our international clients.
Product Overview
Invert sugar is a syrup consisting of equal parts glucose and fructose, derived from the hydrolysis of sucrose. It is known for its ability to retain moisture, enhance sweetness, and improve the texture and shelf life of various products. Our invert sugar is manufactured using advanced technology and adheres to strict quality standards, ensuring a high-quality product for diverse applications.
Origin and Production
Our invert sugar is produced in India, utilizing cutting-edge technology and processes. The production involves the enzymatic or acid hydrolysis of sucrose, resulting in a syrup with a balanced composition of glucose and fructose. We source the highest quality sucrose and implement stringent quality control measures to ensure that our invert sugar meets international standards.
Packaging and Availability
We offer invert sugar in various packaging options to cater to different needs:
Bulk Containers: Suitable for industrial and large-scale use, available in drums, totes, and bulk tankers.
Smaller Packs: Ideal for commercial and retail applications, available in bottles and jars.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.
Description
Usage/Application - As a Mcronutrients,Plant Growth Promoter etc
Color - Shiny Black
Moisture - 15% Max
Potassium - 99%
Solubility - 98% Min
Pack Size - 25 kg
Fulvic Acid - 15%
Other Name - Humic Acid
Water Solubility - 100% water soluable
K2O - 10 % Min
Purity - 99%
PH Value - 10 pH
Humic Acid - 65% Min Dry Basis
Form - Flakes
Shelf Life - 3 Year
Liquid Glucose, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis,
by using Corn and Rice as raw material, which is purified and concentrated to required solids. It is usually odorless and clear yellow colored viscous liquid sweet syrup which is processed and stored under hygienic conditions. It has a wide application and is particularly useful where high concentrations of invert sugars are required. It also has such advantages as anti-crystalline, a lower freezing point and the high degree of sweetening power relative to sucrose. Liquid Glucose, Glucose syrup, and Corn syrups are synonyms
Particulars Value
Reducing Sugar 47.0% + 2%
Total Sugar 74%+ 2%
Inversion 63.0%+ 4%
pH 4.0 TO 6.0
Free Sucrose 25.0% + 4%
Colour GOLDEN BROWN
Specific Gravity 1.36+ 0.05
Product Name: Spirulina Extract E3 Liquid
Ingredients: Invert sugar, Water,Trehalose, Spirulina Concentrate, Sodium Citrate
CAS NO.: 11016-15-2
EINECS NO.:234-248-8
ORIGIN: TAIZHOU, ZHEJIANG
Advantages: upgraded version of algae blue protein powder, more convenient to use
Color Max. - 45 Icumsa
Polarization - Min. 99.8% Degree Polarization (OZ)
Moisture - Max. 0.04% by weight
Conductivity Ash -- Max 0.1% by weight
Invert Sugar Max -- 0.1 % by weight
Average Size 0.60 - 0.90 mm.
Target M.A 10.. - 1.5 mm
Sediments Max 0.02% weight
Arsenic Max 0.5mg/KG
Lead Max 0.50 mg/KG
Copper Max 1.5mg/KG
Pesticide None
Sulphur Doixide None
Pathogenic Bacteria None
Coil-form Bacteria Max 10 CFU/10GM
E. Coli None
Yeast & Mold Max 10CFU/ 10 GM
Derived from transferring crystallizing sugar to syrup via melting raw sugar to pass production process and to prevent contaminated dirt so that the outcome can be pure and clean sucrose that can be further utilized in producing food and soft drinks.
Liquid Sugar Production Standard
Color (ICUMASA): MAX. 45 IU
Concentration @ 20 C : 66.0-68.0%
Invert Sugar. MAX. 0.5%
Commodity: raw sugar icumsa 1, 000 -1200 (grade ôeö) minimum polarisation degree sounds and fit for human consumption, corresponding to codex alimentary as per certificates of inspection by an appropriate organization.At the port of loading representatives of sgs, lloyds london or any other world class inspection organization (æthe inspection company), shall at the port of loading and port of discharge, confirm that the product conforms to the following:
Specification:
Icumsa : 1, 000 û 1, 200.
Origin : brazil
Polarization : 98.5%min û 99.5%max
Invert sugar : 0.08%
Moisture : 0.07%max
Ash content : 0.06 % max.
Solubility : 90%free flowing
Colour : golden brown
Granulation : 0, 55mm û 92-93%, regular squares
Radiation : normal.
Origin: brazil.
Low fat desiccated coconut
Low fat desiccated coconut (medium cut)we are a leading exporter of high quality low fat desiccated coconut from malaysia.Monthly volume: 100 - 200 mtgranulation: mediumcolour: white, substantially free from off-colour specs and other discolouration.Flavour : tasty, rich natural flavour of mature coconutnutrient analysis
Moisture: < 3%
Total fat: 35%
Free fatty acid: 0.15%
Invert sugar: 0.6% max
Ph value: 6.0 +=gT+gtú 7.0
So2: absentmicrobiological analysis
Standard plate count: 10, 000 colonies/gm max
Mold and yeast count: 100 colonies/gm max
Coliform count: 10 colonies/gm max
Salmonella: negative
E. Coli: negative
Aflatoxine: negativeshelf-life
One year from date of production depending on storage conditions. Coconut should be used as soon as possible after purchase and stored in a cool place: refrigeration or freezing is not recommended.
Packing: packed in multiwall kraft paper bags with heat sealed polyethylene liner at nett 25kgs per bag. Quantity: 320 bags for 20ft / 650 bags for 40ft(hc)
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