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Pine nut oil powder as new food supplement, has function of pine nut oil, most importantly better taste than lipid, could be added to baking food, beverage powder, milk shake,etc.
The source of this powder, virgin pine nut oil or organic pine nut oil, is one of novel health ingredient, widely used in softgel and health food. Our oil is well certificated by world-famous third party, also additives used in powder is authorized by laws and regulations in worldwide.
Hong Song Bao group,head office Jilin Painuo Biological Technology Co.,Ltd, established in 1996, business scope from pine nut kernel, pine nut oil to omega 3 and omege 6 lipid powder, pinolenic acid, pinecone essential oil, including raw material and deep processing business. In the past years we provide OEM service and top quality prodcts with excellent service to globlal customer and friends. By today we have occupied leadership in this area. 8 subsidiaries under the group, products range includes feed additives, various food, daily chemicals,etc.

What is microencapsulation?

Microencapsulation is a functional coating process to protect fragile ingredients from interaction with other ingredients, light, temperature and to extend shelf life, improve flavor or to provide special physical properties.
l Protects nutrients, reducing losses and minimizing overages resulting in saved costs.
l Sustained and controlled release options.
l Microencapsulated nutrients remain dry and free-flowing.

Foxtail Millet Setaria italica is a glutenfree fiberrich ancient grain cultivated extensively in dryland regions of India Recognized under the Shree Anna initiative it is in high demand across healthconscious and vegan markets globally India exports conventional organic and hybrid varieties of Foxtail Millet in bulk and retail formats
Uses Readytocook mixes milled flour flakes health foods
Grain Color Light Yellow to Yellowish
Export Forms Whole grain semipolished polished and organiccertified
Top Importing Markets USA UAE Germany Netherlands UK Nepal Singapore

Varieties Conventional Organic Hybrid

Liquid glucose for Confectionery companies

NET CONTENT: 175G

CC: 0.036

DESCRIPTION:

These great tasting energy bars are a great companion for your weight management routine that can help you reach your goals while providing important nutrition.

Available in 5 delicious flavours

â?¢ Choco Almond

â?¢ Choco Orange

â?¢ Choco Strawberry

â?¢ Almond Sea Salt Cranberry

â?¢ Oaty Berry Cereal

These next-generation protein bars are loaded with vitamins and minerals that were chosen to help speed up the metabolism of fats and carbohydrates while keeping your body supplied with key nutrients.

Country of Origin: India

Organic Moringa Powder Product Description
Product Name: Organic Moringa Oleifera Leaf Powder
Botanical Name: Moringa oleifera
Common Names: Drumstick Tree Leaf Powder, Miracle Tree Leaf Powder, Sahijan Powder
Origin: India
Grade: Food Grade / Grade A / First Class (as per requirement)
Certifications Available: USDA Organic, EU Organic, India Organic, FSSAI, ISO, HACCP, GMP
HS Code: 1211.90.29 (Herbal Products â?? Moringa Powder)

Product Overview
Organic Moringa Powder is made from naturally sun-dried Moringa oleifera leaves, finely milled to preserve nutrients. Known as the "Miracle Tree," moringa is a powerhouse of vitamins, minerals, antioxidants, and plant protein. Its high nutritional profile makes it popular in health foods, dietary supplements, functional beverages, and cosmetic formulations worldwide.

Red Raw Rice is a naturally grown whole grain rice variety with a reddish-brown husk due to the presence of anthocyanins. It is unpolished or semi-polished, retaining its bran and germ layers, which makes it rich in fiber, iron, zinc, and antioxidants. Known for its nutty flavor and high nutritional value, red raw rice is widely consumed as a healthy alternative to white rice.

100% Natural, Non-GMO, Gluten-Free

Rich in Iron, Fiber, and Antioxidants

Low Glycemic Index â?? Suitable for Diabetic Diets

Shelf Life: 12â??18 months (stored in dry & cool conditions)

Packaging: 1kg, 5kg, 10kg, 25kg, 50kg Poly Bags / Jute Bags (customized available)

Applications: Daily Cooking, Idli/Dosa Batter, Traditional & Healthy Recipes, Health Foods, Nutraceuticals

Mapillai Samba Rice, also called Bridegroom's Rice, is a traditional red rice variety from Tamil Nadu, India. It is a nutrient-rich, unpolished rice with a reddish-brown husk due to natural anthocyanins. Known for its high iron, fiber, and antioxidant content, this rice was traditionally served to bridegrooms for strength and stamina. It has a slightly chewy texture, earthy flavor, and is considered a superfood.

100% Natural, Non-GMO, Organic (if certified)

Rich in Iron, Fiber, and Antioxidants

Strength-Boosting, Improves Immunity & Digestion

Low Glycemic Index â?? Suitable for Diabetic Diets

Shelf Life: 12â??18 months (stored in cool & dry conditions)

Packaging: 1kg, 5kg, 10kg, 25kg, 50kg Jute / Poly Bags (customized bulk/retail packs available)

Applications: Traditional South Indian Meals, Idli/Dosa Batter, Health Foods, Nutraceuticals, Organic Food Stores

Taike Profile
Taike Biotechnology always focuses on the development and production of agar powder, and has a high level R&D team, application platform and seaweed breeding base.
We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present.
Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation.

Taike Food Grade Agar Profile
Taike Food Grade agar, which comes from Gracilaria, is made up of particles found in galactose, a blood sugar like glucose & fructose that is foundational for sustaining animal life.
It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Meanwhile, it's ingredient of culture media in microbiology, antitackiness & antistaling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, laboratory agent in chemical & biological applications, etc.

Taike Food Grade Agar Strength
1. Gel strength: 700 ~ 1200g/cm�²
2. Powerful gelling ability, can be as an additive or glazing agent for pies, increase jamâ??s viscosity in jam production, used as stabilizer in many confectionaries, etc.
3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which can reduce time and cost.
4. Gel strength is the most stable and widespread, without influenced by the production process
5. Taike owns Nanao seaweed breeding base, meanwhile, we also purchase raw seaweed from Morocco and Indonesia. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt
6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable
7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity
8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability.
9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards.

Taike Certification
Taike Biotechnology has established sound quality control system, HACCP system and continues to improve.
Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.

Taike Profile
Taike Biotechnology always focuses on the development and production of agar powder, and has a high level R&D team, application platform and seaweed breeding base.
We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present.
Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation.

Taike Instant Agar Profile
Taike Instant agar, which comes from Gracilaria, it's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Itâ??s worth emphasizing that Taike instant agar with high transparency and good solubility, can be dissolved in 60-70â?? about 5 minutes, not influenced by the production process.
Meanwhile, it's ingredient of culture media in microbiology, antitackiness & antistaling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, laboratory agent in chemical & biological applications and so on.

Taike Instant Agar Strength
1. Gel strength: 0 ~ 750g/cm�²
2. Taike Instant Agar can be dissolved within 5 minutes at 60-70â?? and dosage less than others
3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which is easier to disperse in cold water, can apply in and adapt to cold technology to reduce time cost and energy consumption of warm greatly
4. Gel strength is the most stable and widespread, without influenced by the production process
5. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt
6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable
7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity
8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability.
9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards.

Taike Certification
Taike Biotechnology has established sound quality control system, HACCP system and continues to improve.
Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.