High Fat Content 65%
High Grade and Export Quality
12 Month Shelf Life
Available in custom packing
Minimum Order 5 tons
Payment Terms-50% Advance and balance against Bill of Lading Copy.
Contact us for Pricing.
DESCRIPTION
Coconut Milk is a creamy white, sterilized and homogenized product from the natural extract of coconut kernel. It is Ultra-High Temperature (UHT) processed and aseptically packed.
A. PHYSICAL APPEARANCE
1. Color and Appearance: creamy white.
2. Flavor and Odor: sweet natural coconut flavor, free from foreign or objectionable flavor/ odor.
3. Viscosity: pourable, not more than 2.000 at 25+/-1 degrees Celsius.
4. Specific Gravity: 1.000-1.010 at 25+/-1 degrees Celsius.
B. CHEMICAL CONTENT
1. Dry Matter: 28,4-34%.
2. Fat Content: 24,0+/-1%.
3. Free Fatty Acid (Lauric Acid): maximum at 0,10%.
4. Peroxide Value : maximum at 2,0 mEq/kg.
5. pH (10% solution): 6,0-6,4.
C. MICROBIOLOGICAL
Commercial Sterility: commercially sterile.
D. INGREDIENT LIST
1. Coconut Extract.
2. Water.
3. Stabilizer.
E. APPLICATION
1. Cosmetic.
2. Food.
3. Health.
4. Pharmaceutical.
F. PACKAGING SIZE
1. 200 Mililitres in a Carton.
2. 1.000 Mililitres in a Carton.
G. STORAGE CONDITION
1. Temperature: coconut milk shall be stored under a warm temperature (in-between 25 degrees Celsius-30 degrees Celsius). Important to note that coconut milk will cause irreversible separation of the product if temperature is less than 4 degrees Celsius.
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. Important to note that after opening, do refrigerate and consume within 3 days.
3. Life: 15 months from the date of manufacture, under the recommended storage temperature condition.
Product Description :
Organic certified coconut milk produced using UHT
Price of product ( USD price or FOB price) :
3 to 6 US$ per liter depending upon the quatum of the order
Product origin :
India
Key Specifications/Special Features :
Certified Organic, Certified Vegan, Certified NON GMO, Certified Gluten free
Minimum Order Size and Packaging details :
Packing available in 500 ml & 1 liter tetrapacks, 200 liter aseptic retro packaging also, MOQ 1 X 20 feet container
Coconut is the fruit of the coconut palm (Cocos nucifera). It's used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their flavor, culinary uses, and potential health benefits
Product Description
Canned Coconut Milk (Original from Thailand)
"The factory has been assessed and certified as in meeting the requirements of International Food Standards (IFS),
Hazard Analysis and Critical Control Point (HACCP) System, Good Manufacturing Practice (GMP), Fairtrade Certified, and Kosher Certified."
Price of product ( USD price or FOB price) :
USD7.50 - USD20.00 per carton
Product origin :
Thailand
Key Specifications/Special Features :
Type Specifications
Shelf life : 2 years.
%fat : 5-7%, 7-9%, 11-13%, 17-19%, 20-22%
Color : Natural white
Payment : 30% TT and 70% against shipping document or Irrevocable L/C at sight.
Lid Type : Easyopen lid, Normal lid
Minimum Order Size and Packaging details :
Can size Packing per Carton
400 ml. 24 cans
3100 ml. 6 cans
Virgin Coconut Oil (VCO) is coconut oil which is made from fresh coconut raw materials, the oil or kernel is taken, processed with controlled heating or without heating at all, without chemicals and RDB.
Refining coconut oil as above results in the content of essential compounds needed by the body to remain intact. Virgin coconut oil with the main content of lauric acid has antibiotic, anti-bacterial and anti-fungal.
Virgin Coconut Oil is a modification of the process of making coconut oil to produce products with low water content and free fatty acid levels, which are clear, fragrant, and have a long shelf life of more than 12 months.
Virgin Coconut Oil has long been known to have many benefits for the body both for beauty and health. Users from various circles both from children to adults also use this product and without causing side effects because it is obtained from natural ingredients.
Content in Virgin Coconut Oil :
Calcium, Protein, Fat, Carbohydrate, Phosphor, Iron, Vitamin A, Vitamin B1, Vitamin C
Colour : Clear
Flavour & Odor : Mild & Fresh
We supply in bottles and bulk packages (jerry cans or drums).
Coconut Milk is a sweet, milky white cooking base derived from the meat of a mature coconut. The color and rich taste of the Fresh Coconut Milk can be attributed to the high oil content and sugars. Sweet Coconut Milk is prepared by squeezing the grated coconut meat using a mechanical press. It is used mainly to make desserts and rich, dry sauces. It is also used for soup and cooking. Once opened, cans of coconut milk must be refrigerated, and are usually only good for a few days. It should never be left at room temperature, as the milk can turn sour and spoil easily. Delicious Coconut Milk tends to stay fresh longer, which is important in dishes where the coconut flavor is not competing with curries and other spicy dishes. If you are concerned about the saturated fat content in coconut milk, many studies showed that saturated fat has shown to be good, easily metabolized to give your body quick energy. Contrary to popular myth, Coconut Fresh Milk does not transform into bad cholesterol to clog up arteries. The principal fatty acid in coconut milk is lauric acid, which is the same fat found in abundance in mother's milk and is known to promote brain development and contribute to healthy bones. It also has important anti-carcinogenic and anti-pathogenic properties. It is less likely to cause weight gain than polyunsaturated oils. We are one of the well known Coconut Milk Exporters and Suppliers In Dubai.
Used For Making :
Curries
Desserts
Packing :
400 ml Tins
Loadability
1750 cartons (24 nos per carton) in 20 fcl container
3500 cartons(12 nos per carton)in 20 fcl container
Coconut Milk is a sweet, milky white cooking base derived from the meat of a mature coconut. The color and rich taste of the Fresh Coconut Milk can be attributed to the high oil content and sugars
Sweet Coconut Milk is prepared by squeezing the grated coconut meat using a mechanical press. It is used mainly to make desserts and rich, dry sauces. It is also used for soup and cooking. Once opened, cans of coconut milk must be refrigerated, and are usually only good for a few days. It should never be left at room temperature, as the milk can turn sour and spoil easily.
Delicious Coconut Milk tends to stay fresh longer, which is important in dishes where the coconut flavor is not competing with curries and other spicy dishes. If you are concerned about the saturated fat content in coconut milk, many studies showed that saturated fat has shown to be good, easily metabolized to give your body quick energy. Contrary to popular myth, Coconut Fresh Milk does not transform into bad cholesterol to clog up arteries.
Used For Making :
Curries
Desserts
Loadability
1750 cartons (24 nos per carton) in 20 fcl container
3500 cartons(12 nos per carton)in 20 fcl container
Coconut milk is a low-fat, plant-based beverages which is made from the coconut itself using a modern UHT process and an unique digital in-line blending process
Product Origin : Thailand
Packing : 24 bottle x 290 ml. (glass bottle)
Coconut Milk Drink with nata de coco's has many flavored available such as Original, Strawberry, Mango, Pineapple, Melon, Chocolate, Thai Tea, Banana
Brand : ODM & OEM
Port of Origin: Tanjung Priok, Jakarta
Term of Payment: (T/T) 50% DP, the rest before shipment
Shipment Terms: FOB / CNF / CIF
Packing: Aseptic Bag 200kg
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