Find Verified Alphonso Mango Suppliers, Manufacturers and Wholesalers

Product specification:
Brix: 22±2
Acidity: 0.5%± 0.1%
pH: < 4.6
Pulp content: Up to 92%
Viscosity: 21 Seconds (Ford Cup no.8).


850gx 24cans (carton)
3.1Kg x 6cans (carton).

This premium Alphonso Mango Pulp is made from carefully selected mangoes that are hand peeled to retain maximum fruit quality, aroma, and texture. The pulp is gently sweetened with natural sugar, enhancing taste and stability. It is processed and packed in airtight metal cans to ensure long shelf life and preserve freshness without artificial colors or flavors. Ideal for high-end desserts, confectionery, beverages, yogurts, restaurant use, and industrial formulations requiring consistent sweetness and smooth texture.

Specifications:

Type: Canned Sweetened Fruit Pulp

Form: Hand-Peeled Alphonso Mango

Sugar Added: Yes (Sweetened Grade)

Packaging: 850g / 3.1kg cans

Brix: 18 to 20

Shelf Life: 24 months

Certification: ISO, HACCP, FSSAI

Origin: India

Alphonso Mango is often referred to as the king of mangoes because of its taste and color. These fruits approximately weigh between 150gm and 300gm each. It is also one of the most expensive kinds of mango and is grown mainly in South and Central part of India. This variety of mango is known to contain nutrients, such as vitamins A, C & D. Some of these vitamins, potassium and fiber and antioxidant enzymes help to increase the resistance power in the body.

Product Description: Mango pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.

Alphonso Mango Pulp Natural is prepared from fully ripe, hand-picked Alphonso mangoes sourced from premium orchards. The pulp is extracted without synthetic additives, preservatives, or artificial colors. It is processed and sealed in airtight cans to retain the authentic aroma, bright golden color, and natural sweetness of the fruit. This shelf-stable pulp is ideal for beverages, ice creams, confectionery, yogurts, bakery fillings, sauces, and industrial food applications. Each batch undergoes strict quality checks to ensure consistency and export-grade standards.

Specifications:

Type: Canned Fruit Pulp

Processing: Thermally Processed

Packaging: 850g / 3.1kg cans

Brix: 14 to16

Shelf Life: 24 months

Certification: FSSAI, HACCP, ISO

Origin: India

Alphonso Mango Pulp Puree : Brix Min 16 Deg, Acidity 0.6 - 0.7%, pH 3.5 - 4.0
Tothapuri Mango Pulp Puree : Brix Min 14 Deg, Acidity 0.45 - 0.6%, pH 3.5 - 4.0
Tothapuri Mango Concentrate : Brix Min 28 Deg, Acidity 0.65 - 1.1%, pH 3.5 - 4.1

We offer Alphonso mango pulp and puree in natural and sweetened forms to meet the bulk industrial requirements of international clients. Fresh mangoes are harvested, allowed to ripen, and then processed using extremely precise scientific techniques. The pulped golden-yellow homogenous Alphonso mangoes are next inspected for quality before being hygienically packed into aseptic bags and cans. The produced mango puree is free from any type of cooked or added flavour.

Alphonso Mango Puree Season 2023
Aseptically Packed in 215 kg MS Drums

Mango Fruit Crush is a thick, luscious beverage concentrate made with 40% real mango pulp, delivering the rich, sweet, and aromatic taste of ripe Alphonso mangoes. Its smooth, thick liquid texture captures the tropical essence of fresh mango, perfect for preparing refreshing beverages, mocktails, milkshakes, desserts, and toppings. With a 12-month shelf life, it remains fresh and shelf-stable, making it ideal for retail, HORECA, wholesale, and export markets.


Key Features
Made with 40% Real Mango Pulp

Thick, pulpy liquid texture with natural tropical flavor

Gelatine-Free & Gluten-Free

12 Months Shelf Life (shelf-stable, no refrigeration required)

Ready-to-use mix with chilled water, milk, or soda for instant refreshment

Available in Retail Bottles, Foodservice Packs & Bulk Packaging

Ideal for Juice Bars, Cafes, Restaurants, Caterers & Export Buyers


Product Specifications
Attribute Details
Product Name Mango Fruit Crush
Main Ingredient 40% Mango Pulp
Form Thick Liquid Concentrate
Type Gelatine-Free, Gluten-Free
Appearance Bright golden-yellow, thick liquid
Flavour Natural Mango
Texture Smooth, rich, thick liquid
Storage Store at room temperature in a cool, dry place
Shelf Life 12 Months
Packaging Options Bottle / Bulk Supply

FAQs Mango Fruit CrushQ: Does Mango Fruit Crush contain real fruit pulp?
A: Yes, it contains 40% real mango pulp for an authentic fruity taste.



Q: What is the texture of the product?
A: It has a thick, smooth liquid texture that preserves the richness of mango pulp.



Q: How can it be used?
A: It can be mixed with water, milk, or soda to prepare delicious beverages, or used as a topping for ice creams, desserts, and mocktails.



Q: What is the shelf life?
A: It has a 12-month shelf life when stored under proper conditions.



Q: What packaging options are available?
A: Available in retail bottles and bulk packs suitable for food service and export.



Q: What is the taste profile of Mango Fruit Crush?
A: Mango Fruit Crush offers a sweet, rich, and tropical flavor that captures the essence of ripe mangoes.



Q: What is the packaging capacity of Mango Fruit Crush?
A: Mango Fruit Crush is available in 750-milliliter bottles.

Mango Fruit Crush is a thick, luscious beverage concentrate made with 40% real mango pulp, delivering the rich, sweet, and aromatic taste of ripe Alphonso mangoes. Its smooth, thick liquid texture captures the tropical essence of fresh mango, perfect for preparing refreshing beverages, mocktails, milkshakes, desserts, and toppings. With a 12-month shelf life, it remains fresh and shelf-stable, making it ideal for retail, HORECA, wholesale, and export markets.


Key Features
Made with 40% Real Mango Pulp

Thick, pulpy liquid texture with natural tropical flavor

Gelatine-Free & Gluten-Free

12 Months Shelf Life (shelf-stable, no refrigeration required)

Ready-to-use mix with chilled water, milk, or soda for instant refreshment

Available in Retail Bottles, Foodservice Packs & Bulk Packaging

Ideal for Juice Bars, Cafes, Restaurants, Caterers & Export Buyers


Product Specifications
Attribute Details
Product Name Mango Fruit Crush
Main Ingredient 40% Mango Pulp
Form Thick Liquid Concentrate
Type Gelatine-Free, Gluten-Free
Appearance Bright golden-yellow, thick liquid
Flavour Natural Mango
Texture Smooth, rich, thick liquid
Storage Store at room temperature in a cool, dry place
Shelf Life 12 Months
Packaging Options Bottle / Bulk Supply

FAQs Mango Fruit CrushQ: Does Mango Fruit Crush contain real fruit pulp?
A: Yes, it contains 40% real mango pulp for an authentic fruity taste.



Q: What is the texture of the product?
A: It has a thick, smooth liquid texture that preserves the richness of mango pulp.



Q: How can it be used?
A: It can be mixed with water, milk, or soda to prepare delicious beverages, or used as a topping for ice creams, desserts, and mocktails.



Q: What is the shelf life?
A: It has a 12-month shelf life when stored under proper conditions.



Q: What packaging options are available?
A: Available in retail bottles and bulk packs suitable for food service and export.



Q: What is the taste profile of Mango Fruit Crush?
A: Mango Fruit Crush offers a sweet, rich, and tropical flavor that captures the essence of ripe mangoes.



Q: What is the packaging capacity of Mango Fruit Crush?
A: Mango Fruit Crush is available in 750-milliliter bottles.

We are merchant exporter in India.We have two types of Mango Pulp.
1.Alphonso Mango Pulp
2. Kesar Mango Pulp.

Total soluble 14.0 brix, solids% tss at min 20 degree c, acidity (as citric 0.40-0.60% acid, ph 3.5 to 4.5, colour-bright yellow, taste-natural, pulp passed throug 1/32" mesh sieve size.




Net weight of a (a-10) can is 3.1 kgs. (a-12) can is 5.25 kgs. Weight of 1 carton box is (6 cans) 18.6kgs.
One full container load is 18.6 tons (1000 boxes).

Totapuri mango pulp
Natural totapuri, alphonso mango pulp, with min 14 brix for totapuri and 17 brix for alphanso pulp with acidity and viscosity well maintened for international standard.

3.1 kg each *6 cans per canton.
Net weight one carton is 18.6 kgs.

The AMP is pure and had a good brix value of 16.4 - 17.4,
Acidity = 0.6% - 0.73%
pH = 3.83 - 3.94
Consistency = 9.5 - 10.5 cm/30sec
Black specks/10gms = Nill
Brown specks = 5 to 7
The colour is golden orangigh yellow, It tastes like Natural ripe Alphonso taste, it has a smooth, uniform and homogenous appearance.

Hi,


We are supplying Organic Alphonso Mangoes as per request.
Delivery : Mumbai Port.
Payment - On Spot.


Thanks,
SI EnterpriseCoconut Shell

Authentic Indian Alphonso mango pulp
97% Alphonso mango 3% cane sugar
Shelf life 24 months
No additional colouring agents or preservatives
Our strict quality guidelines ensure 100% pulp from the Alphonso mangoes that we supply direct from the farms
The mangoes are sourced directly from Devgad or Ratnagiri and these farms do not use any synthetic fertilizers. Mangoes are naturally ripened (carbide free) and hand picked.
Packing in tin containers of 850 gms, 3.2 Kg and 5 Kg available.

Alphonso Mango Pulp
Totapuri Mango Pulp

100% natural fruit juices, 100% natural fruit juice concentrates, 100% natural purees, fruit juice concentrate with preservatives : strawberry, raspberry, blueberry, calamansi lime, lemon sour plum, soursop, pink guava, lemon soursop, orange, alphonso mango, kiwi fruit, green apple, fruit punch, green guava, red apple, pineapple, apricot, avocado, aloe vera, honey aloe vera, orange de aloe, black currant , pomegranate, orange with pulp, lime, lemon, passion fruit .


20 kg aseptic bags packed in drums but packaging and labeling can be done according to customer specifications.