Find Verified Wheat Grains Suppliers, Manufacturers and Wholesalers

Wheat grain is one of the most important cereal crops in the world. It comes from the plant Triticum and is a staple food in many countries, including India

Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.

 

Thanks to its protein composition, semolina is obtained from the grinding of durum wheat, a grainy flour characterized by an amber color used mainly for the production of pasta.

 

Durum Wheat

Wheat
Nth Level Exporters LLP Carries widest range of Grain Specially Wheat like Milling Wheat, Lokwan Wheat, Sharbati Wheat, Durum Wheat, Australian Wheat and Many More. We are one of the top Wheat Suppliers and Exporters in India and in the states of Maharashtra, Gujarat, Madhya Pradesh, Rajasthan, Andhra Pradesh and Karnataka.

Milling Wheat:

Milling wheat is used for making wheat flour. These grains are crushed into fine flour after being cleaned through different processes of sifting, sorting etc.
Protein on Dry Basis: Min 11.5%
Moisture: Max 12%
Damaged Grain: Max 2%
Gluten (Wet): Min 26%
Test Weight: 76KG/HL
Other Food Grains: Max 3%
Shriveled and Broken Grains: Max 3%

Tukdi Sharbati Wheat:
Wheat Sharbati is a variety of wheat which is soft in its built. It is having no cholesterol, high in dietary fiber. And it also contains diversity of minerals vitamins and fats.

If properly grown, durum wheat has a� high protein and hard, amber-colored vitreous endosperm. On milling it breaks into fairly uniform large fragments called semolina, which is made into a range of high-quality pasta products by extruding a stiff dough (semolina mixed with warm water) through dies of various shapes.

Origin : Canada
Hard Red Winter Wheat
Hard Red Spring Wheat
Soft Red Winter Wheat
Soft White Wheat
Hard White Wheat
Durum Wheat

Durum Wheat

Whole Wheat

Durum wheat, also called pasta wheat or macaroni wheat, is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production

Origin : Ukraine, Pakistan, Russia, India, Turkey, Poland

Durum wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum is the only tetraploid species of wheat of commercial importance that is widely cultivated today. It was developed by artificial selection of the domesticated emmer wheat (like emmer, durum wheat is awned) .

Durum wheat is a tetraploid wheat, having 28 chromosomes, unlike hard red winter and hard red spring wheats, which are hexaploid and have 42 chromosomes each.

Wheat is a staple grain that is widely consumed globally and is a key ingredient in various food products. Here are some benefits associated with wheat:

Whole wheat is an excellent source of dietary fiber, which is beneficial for digestive health. Fiber aids in maintaining bowel regularity, preventing constipation, and supporting a healthy gut microbiome.

As a trusted supplier of wheat, we take pride in offering a comprehensive range of premium quality wheat products to meet the diverse needs of our customers worldwide. With a commitment to excellence and customer satisfaction, we strive to provide the finest selection of wheat varieties at the best possible prices.

Our extensive collection of wheat includes various types and kinds, ensuring that you find the perfect fit for your specific requirements. Whether you're in search of hard red wheat, soft white wheat, durum wheat, or any other variety, we have it all. Our wheat is carefully sourced from reputed farms and undergoes rigorous quality checks to maintain its freshness, nutritional value, and exceptional taste.

We understand that every customer is unique, and their needs vary. That's why we offer flexible quantities to cater to both small-scale and large-scale orders. Whether you're a bakery, a food processing company, or a wholesaler, we can fulfill your wheat demands efficiently and reliably.

When you choose us as your wheat supplier, you benefit from our years of experience, industry knowledge, and strong relationships with farmers and manufacturers. We ensure that our wheat is cultivated using sustainable farming practices, adhering to strict quality standards.

What sets us apart from the competition is our unwavering commitment to customer satisfaction. We prioritize prompt delivery, ensuring that your wheat products reach you in a timely manner, regardless of your location. Additionally, our dedicated customer support team is always ready to address any queries or concerns you may have throughout the buying process.

Partner with us for a seamless and reliable wheat sourcing experience. Contact us today to discuss your requirements and benefit from our extensive range of high-quality wheat varieties at the best possible prices.

Price of the product - As per Quotation

Key Specifications/Special Features - Bhalia wheat gets its name from the Bhal region of Gujarat, which falls between the districts of Ahmedabad and Bhavnagar in the state. Locally, it is referred to as Daudkhani wheat. For the first time, on July 7, consignments of Bhalia wheat travelled to Sri Lanka and Kenya from Gujarat.

Minimum Order Size - 1 tonn

Packaging details - As per Buyer's requirement

Price of the product - As per Quotation

Key Specifications/Special Features - Sihori Wheat has various positive impacts on health and body. With an objective to fulfill the ever-evolving demands of our clients, we are engaged in offering a wide assortmen.

Minimum Order Size -

Packaging details - As per Buyer's requirement

Our Roasted Durum Wheat Grit have uniform size and are Dried to ensure better shelf life and low moisture content. General Specification of our Roasted Durum Wheat Grit (Dalia) are as below:
1) Moisture below 8%
2) Texture - Golden Brown
3) Packing Sizes :
a) 25 Kg PP Bags with Liner. (Plain or Brand )
b) 50 Kg PP Bags with Liner. (Plain or Brand )

Our Roasted Durum Wheat Semolina Flour contains many benefits over conventional Semolina like better shelf life, faster preparation, heat treated and sanitized etc. General Specification of our Roasted Durum Wheat Semolina are as below:
1) Moisture below 8%
2) Texture - Light Brown
3) Packing Sizes :
a) 500 gm or 1 Kg Pouch Packing in our brand and followed by 25 Kg PP Bags.
b) 25 Kg PP Bags with Liner. (Plain or Brand )
c) 50 Kg PP Bags with Liner. (Plain or Brand )

Wheat Specification : Milling Wheat | Durum Wheat | Purity 99% | Damaged Kernel 1% Max | Moisture 12% Max | Foreign Matter 1% Max | Packing 25kg, 50kg Pp Bag Or As Per Buyer Requirement | Loading 25mt In 20 Ft Container |
Important: We Can Provide Sortex Clean Wheat, Machine Clean Wheat And Non
Machine Clean Wheat.

Indian Whole Wheat

Product origin : India

Key Specifications/Special Features :

Supply the most suitable grade according to customer requests.

Minimum Order Size and Packgaing details :

MOQ : 10 Tonnes

Packaging : PP Bags & Also As Per Requirements

Barley is high in fiber, especially beta-glucan, which may reduce cholesterol and blood sugar levels. It may also aid weight loss and improve digestion. Whole-grain, hulled barley is more nutritious than refined, pearled barley. It can be substituted for any whole grain and easily added to your diet.

Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese.

WHEAT GRAINS
Wheat Grains For Sale. We supply Wheat Grain ( Milling Wheat, Hard Wheat, Soft Wheat & Durum Wheat). It is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat grain.

WHEAT SPECIFICATIONS:

MILLING WHEAT GRADE 1

Origin: Turkey

Protein: 11% Min

Moisture Content: 12% Max

Damaged Kernels: 3% Max

Foreign Material: 2% Max

Gluten: 9.5% Min

Wet Gluten: 24% Min

Falling Number / Sec: 300 â?? 400 Min

Other Food Grains: 2% Max

Bored Grains: 2% Max

Wheat Grains For Sale

HARD RED WHEAT GRADE 2

Origin: Turkey

1000 Kernel Weight: 30-32

Protein: 11% â?? 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 0.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

Wheat Grain Wholesale Supplier

HARD RED WHEAT GRADE 3

Origin: Turkey

1000 Kernel Weight: 30-32

Protein: 11% â?? 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 2.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

Wheat Grain Wholesale Supplier

DURUM WHEAT

Origin: Turkey

Protein: 12.5% Min

Moisture: 13.5% Max

Falling Number: 300 Min

Heat Damaged Kernels: 0.2% Max

Total Damaged Kernel: 4.0% Max

Shrunken & Broken Kernels: 5.0% Max

Total Defects: 5.0% Max

Total other classes: 2.0% Max

Foreign Material: 0.7% Max

Dockage: 1.5% Max

Test Weight: 58 lbs per bushel

Vitreous Amber Kernels: 80% Min

Wheat Grain Wholesale Supplier

WHEAT GRAINS
Wheat Grains For Sale. We supply Wheat Grain ( Milling Wheat, Hard Wheat, Soft Wheat & Durum Wheat). It is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat grain.

WHEAT SPECIFICATIONS:

MILLING WHEAT GRADE 1

Origin: Turkey

Protein: 11% Min

Moisture Content: 12% Max

Damaged Kernels: 3% Max

Foreign Material: 2% Max

Gluten: 9.5% Min

Wet Gluten: 24% Min

Falling Number / Sec: 300 â?? 400 Min

Other Food Grains: 2% Max

Bored Grains: 2% Max

Wheat Grains For Sale

HARD RED WHEAT GRADE 2

Origin: Turkey

1000 Kernel Weight: 30-32

Protein: 11% â?? 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 0.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

Wheat Grain Wholesale Supplier

HARD RED WHEAT GRADE 3

Origin: Turkey

1000 Kernel Weight: 30-32

Protein: 11% â?? 13%

Moisture Content: 12% Max

Damaged Kernels: 0.5% Max

Foreign Material: 2.5% Max

Imperfect Grains: 0.5% Max

Wet Gluten: 26% Min

Dry Gluten: 10% Min

Dockage: 1-3% Max

Radiation: Normal

Water Absorption: 76% Min

Wheat Grain Wholesale Supplier

DURUM WHEAT

Origin: Turkey

Protein: 12.5% Min

Moisture: 13.5% Max

Falling Number: 300 Min

Heat Damaged Kernels: 0.2% Max

Total Damaged Kernel: 4.0% Max

Shrunken & Broken Kernels: 5.0% Max

Total Defects: 5.0% Max

Total other classes: 2.0% Max

Foreign Material: 0.7% Max

Dockage: 1.5% Max

Test Weight: 58 lbs per bushel

Vitreous Amber Kernels: 80% Min

Wheat Grain Wholesale Supplier

SOFT WHITE GRADE 2

Origin: Turkey

Protein: 8% â?? 10% Max

Moisture: 13% Max

Falling Numbers: 150-250

Damaged Kernels: 4% Max

Foreign Matter: 0.8% â?? 1% Max

Dockage: 1% â?? 3% Max

Wet Gluten: 25% Min

Dry Gluten: 10% Min

Test Weight: 76 Kg HT Min



SOFT WHITE OR RED WHEAT GRADE 3 & 4

Origin: Turkey

Protein: 12% Min

Moisture: 13% Max

Falling Numbers: 150-250

Damaged Kernels: 0.5% Max

Foreign Matter: 2.5% Max

Dockage: 10% Max

Wet Gluten: 24% Min

Dry Gluten: 10% Min

Test Weight: 74 Kg HT Min

Wheat Grains For Sale

Product Description
Wheat grain from the Philippines is a high-quality product with the following specifications �¹:
- Moisture: max 14%
- Wet gluten: min 26%
- Test weight: min 76kg/hl
- Protein: min 12%
- Falling number: min 250 sec
- Grain impurities: max 5%
- Foreign matter: max 5%

High-quality wheat grain used for flour milling, baking, and pasta production.

Product Details :-
Flavour: MALTY,
Speciality: No Artificial Flavour, High in Protein, No Genetic Engineering, Gluten Free,
Cuisine : Indian,
Packaging Type: Pouch/PP
Color : Black/Brown/White
Packaging Size: Available in 20, 25, 50 kg

We feel proud to introduce ourselves as the foremost organizations of excellent quality Wheat Grain. The obtainable variety is processed by our experts in total accord with the global standards using ultra modern technology. Used to make chapatis, breads and others, thus provided enhanced quality gamut is demanded in restaurants, hotels, homes and such others. Provided range is highly recognized in the market for its quality features.


We check the Quality Measures each time before it gets packed. We customize each product size and packaging terms according the buyers preference. Why are you waiting for. It's just a click, "We care your needs"

Durum Wheat Grain

We are engaged in offering Premium quality Organic Food Grains such as White Corn, Semolina-Suji ,Chicory Grain ,Sabudana ,Durum Wheat and White Sorghum to our valuable clients. Highly appreciated for their delicious taste, these grains are used in homes, restaurants, hotels etc.

A nutritious corn and whole wheat breakfast cereal covered in honey. Now besides the star shape, it is also available in the rocket shape! Made with whole wheat, contains 5 vitamins (B2, B3, B5, B6, B9) and contains Calcium and Iron. Ready variants and Size there are :

-HONEY STARS Cereal 18x150g

-HONEY STARS Cereal 18x300g N3

-HONEY STARS Cereal Pouch 24x70g

-HONEY STARS Combo Pack 48(20+12)g

-HONEY STARS MIX TRIX 18X150G

-NBC Special Pack 500g

Milo Cereal is made with whole wheat, carbohydrates, calcium and iron plus the delicious taste of MILO. Breakfast cereal with a source of vitamins (B2, B3, B5, B6, B9). Mineral source of calcium and iron. Contains a small amount of nut protein (almonds and hazelnuts). Ready Size and Variants there are :

-MILO Cereal 18x170g

-MILO Cereal 18x330g

-MILO Cereal Combo Pack 48(20+12)g

-MILO GRANOLA POUCH 24X120G

-MILO CEREAL POUCH 24X70G

-MILO CERBR DSPL 12(16X23.5G)

Price of the product - As per Quotation

Key Specifications/Special Features - Tukdi Wheat is a 100% natural, gluten-free product made from a mixture of three types of whole grains, including wheat, millet, and quinoa. It can be eaten as a breakfast cereal or used in baking.

Minimum Order Size -  10019910

Packaging details - As per Buyer's requirement

V5 International is among one whole flour manufacturers & exporter in India. We have whole wheat flour and a range of other flours.

V5 International believes that our products represent the goodness and business ethics of our nation. All our professionals are well trained and experienced in quality checking and processing.

Being a key player in the flours Industry in India, we specialize in manufacturing, supplying and exporting different types of flours to countries like Asia, Africa, Europe and Middle East. What We offer Imperial Flour being ranked among the top most flours exporter in India aims to provide products which meet global standards to our customers.

Daliya, also known as cracked wheat or bulgur, is a type of wheat product that is made by milling whole wheat grains coarsely. Daliya is made by breaking or crushing whole wheat into smaller pieces, creating a coarse texture. It has a granular and slightly chewy texture after cooking. The size of the granules can vary, and there are different grades of Daliya available. Daliya is a versatile ingredient used in various savoury and sweet dishes. It is often used as a base for porridge, upma, pilaf, and desserts.

Premium Grade Whole Wheat, carefully sourced from major wheat belts in India. Known for its uniform golden color, high gluten content, and superior milling yield, this wheat variety is ideal for flour mills, food processors, and bulk buyers in the Middle East, Southeast Asia, and African markets.

Grains are thoroughly cleaned, dried, and graded, ensuring low foreign matter and consistent grain quality. Our wheat is favored for producing high-quality atta (whole wheat flour), maida (refined flour), and bakery products.

Key Features:

Color: Golden brown, naturally dried

Moisture Content: < 12.5%

Protein: 11% - 12.5%

Admixture: Max 1%

Gluten Content: High (suitable for flour manufacturing)

Shelf Life: 6-9 months under dry storage

Test weight ISO 7971-3 min 78 kg/hl
Moisture max 14.5 pct
Protein min 14.5 pct
Foreign matter max 2 pct
Falling number min 250 seconds
Vitreousness min 75%
Soft wheat max 10%

Goods shall be tree from foreign smell, grain insects/\'weevils. quarantine objects, castor seeds or other poisonous seeds, to be free from any signs of sprouting.

We are supplier and exporter of Wheat. We have variety of wheat in our portfolio i.e A grade , B grade, milling wheat, durum wheat.
We carefully process and pack these products to make these free from impurities and foreign material. Our products are available in several sizes of packets as per the need of our customers.

Durum is hard wheat with yellow endosperm which gives pasta and other extruded products its yellowish tint. Durum wheat is produced in bulk quantity in Malwa belt of MP state in india.

Ayshas Exports suppliers durum wheat all over the world with its wide distribution network and caters to the needs of the buyers in their specifications.In its different forms and best known hindi varieties local usage of the terms are in types

Malav Raj
Malav Shakti
Poshak
Durum Wheat produced in the region is of high quality and can be used for making all types of extruded products and bakery products.

Dry Bhakhri is a popular Indian snack made from whole wheat flour, salt and spices. It is roasted to a golden brown colour and has a thick, crispy texture. Dry bhakhri is a healthy and nutritious snack that is low in calories and fat. It is also a good source of protein, fibre and vitamins.
Dry bhakhri can be enjoyed on its own or with a variety of dips and chutneys. It is also a popular ingredient in Indian cuisine. Dry bhakhri is a popular snack in India for a number of reasons. First, it is very tasty and versatile. It can be eaten on its own or with a variety of dips and chutneys. It can also be used to make a variety of dishes. Second, dry bhakhri is a very healthy snack. It is low in calories and fat, and it is a good source of protein, fibre and vitamins. Third, dry bhakhri is a very convenient snack. It is easy to store and transport, and it does not require any preparation before eating. Overall, dry bhakhri is a delicious, healthy, and convenient Indian snack that is perfect for any occasion. They come in variety of flavours such as Masala, Jeera, Coriander Chilli, Methi.

Wheat cultivation in India traditionally been dominated by the northern region of India. The northern states of Punjab and Haryana Plains in India have been prolific wheat producers. While this cereal grass has been studied carefully in the past, recent years of painstaking research by India's finest scientific talent has paid off with the development of distinctly superior varieties of Durum Wheat.
The main varieties of wheat grown in India are as follows VL-832,VL-804, HS-365, HS-240 , HD2687,WH-147, WH-542, PBW-343, WH-896(d), PDW-233(d), UP-2338, PBW-502, Shresth (HD 2687), Aditya (HD 2781), HW-2044, HW-1085, NP-200(di), HW-741.
We Supply all Varities of Wheat as per customer specification

Introducing our premium Buckwheat a versatile and nutritious whole grain thats perfect for adding a wholesome twist to your favorite dishes Despite its name buckwheat is not related to wheat and is naturally glutenfree making it an excellent choice for those with gluten sensitivities

Our Buckwheat is carefully sourced and milled to preserve its natural flavor and nutritional benefits Rich in fiber protein vitamins and minerals buckwheat offers a wide range of health benefits including improved heart health digestion and blood sugar control

Experience the nutty flavor and hearty texture of our Buckwheat as you incorporate it into your cooking Use it as a substitute for rice or quinoa add it to soups salads or stirfries for an extra boost of nutrition or grind it into flour for baking delicious and nutritious bread pancakes or muffins

Whether youre looking to enhance your diet with wholesome grains or explore new culinary horizons our premium Buckwheat is the perfect choice Nourish your body and delight your taste buds with the natural goodness of buckwheat and elevate your meals to new heights of flavor and nutrition

Khakhra is a thin, crispy cracker made from whole wheat flour, salt, and spices. It is a popular snack and staple food in Gujarat, India, and is also enjoyed by people all over the world. Khakhra is typically made by kneading the dough into a thin sheet, which is then punctured with a fork and roasted on a hot griddle. Khakhra can be eaten plain or with a variety of dips and chutneys. It is also a popular ingredient in Indian cuisine. Khakhra is a good source of protein, fibre and vitamins. It is also low in calories and fat. Khakhra is a healthy snack that is perfect for people on the go. It is also a good option for people with dietary restrictions, such as gluten intolerance or celiac disease, as it is typically made with whole wheat flour. Khakhra is available in wide variety of flavours such as Methi, Methi Garlic, Chana Masala, Chatpata Mung, Jeera, Mixed Dal and more!

Local residents of Gujarat believe that the wheat grown on a large scale in the region called Bhal derives its name from the Sanskrit word bhal, which means 'head', because the region also looks flat like a head. . It sounds strange, but in reality the land here is very flat and greenery is not visible anywhere far and wide.

This wheat is also called as Bhalia wheat and Dodh Kani (Dawood Khani) or Chasia wheat or Katha wheat in the local language, which grows here only in special geographical conditions. This long grain wheat is one and a half times longer than other varieties of wheat. It does not require irrigation or rain water to grow, for this the moisture stored in the soil and winter dew is enough.

Bhalia wheat is cultivated in the areas of Ahmedabad, Bhavnagar and Khambat in Gujarat. Local residents say that this wheat has been cultivated for centuries without irrigation, that is, only with the conserved moisture in the soil. It grows well in rainwater drained, light or medium black soils, in Bhal and its adjoining coastal areas.

During the rainy season, farmers build bunds 45 to 60 cm high around the fields to collect rainwater. After the monsoon is over, the plowing of the land is done with the help of oxen. This process is repeated again to create a finer soil layer, called a penh, which acts as a layer of grass in the soil to retain soil moisture. Usually sowing is done in late October or early November. Wheat does not get rainwater nor is it irrigated after sowing, but it continues to flourish under these conditions.

It is harvested with a laugh. A threshing machine is used to remove the peel on top of it or a truck is driven over them. These are thoroughly dried before storage, as the storage life of grain depends on its moisture content (less than 10% moisture is preferred).

This high quality wheat is considered the best in Gujarat due to its exquisite taste and rich protein content. This wheat absorbs oil and water in small amounts and is also an insect repellent due to its unique quality.

Whole wheat being hard grained, rich in protein and high in carotene content, it is used in abundance for making rava, pasta, macaroni, spaghetti and vermicelli.

This wheat is consumed in the form of bhakri and chapati. Laddu, churma, halwa and thuli are also made from it due to the high soluble sugar in it.

About 1.7-1.8 lakh tonnes of wheat is produced annually in 2 lakh hectares of land. The farmers of Bhal region get 25 per cent premium over other wheat varieties and 40-50 per cent higher price as compared to ordinary wheat varieties.

Bhalia wheat, which is sold under the name Gujarat's wheat (GW)-1, got Geographical Indication Tag (GI) in 2011 due to its high variety, taste and distinctive qualities.

Dosa is the most savored dish across India. It's a staple in southern India but equally craved by the rest of India too. Akshaa brings to you the traditional Indian dosa in an easy ready-to-cook format and with a twist of millets â?? nutritious super grains. Akshaa Milletâ??s dosa mix is made from three millets and three dals and is gluten free. It's based on a homemade recipe and is 100% natural. Our Millets are 100% gluten free, have low glycemic index and are a source of protein, fibre, vitamins and minerals.

Ingredients:

Multi Millet, Whole Wheat, Maize, Soya Beans and Bengal gram

"Buckwheat belongs to a group of foods commonly called pseudocereals
.
Pseudocereals are seeds that are consumed as cereal grains but don't grow on grasses. Other common pseudocereals include quinoa and amaranth. Despite its name, buckwheat is not related to wheat and is thus gluten-free.

It is used in buckwheat tea or processed into groats, flour, and noodles. The groats, used in much the same way as rice, are the main ingredient in many traditional European and Asian dishes.

AL Sadek Group of Companies carries widest range of Grain Specially Wheat like Milling Wheat, Durum Wheat and Many More. We are one of the top Wheat Suppliers and Exporters in UAE.

Different Types of Wheat:

* Soft red winter wheat: This type of wheat has baking properties which make it suitable as an ingredient in baked goods like cakes, pastries and cookies.
* Hard red winter wheat: This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Itâ??s also the most important type of wheat produced in the United States.
* Hard red spring wheat: This type of wheat is produced in hot, dry climates. Itâ??s gluten characteristics make it a good choice for use in food products like bagels, croissants and pizza crusts.
* Soft white wheat: Sweeter and softer than other types of wheat. Itâ??s low in protein and gluten which makes it great for more exquisite pastries and cakes, as well as Asian noodles
* Hard white wheat: This type of wheat has slightly less protein and is less bitter than hard red wheat. Itâ??s used in softer loaves such as pan loaves.
* Durum wheat: This type of wheat has more protein than any other type and is used to make pasta.

Uses of Wheat:

1. Animal feed: A portion of wheat production is allocated for animal feed, particularly for poultry and livestock. Wheat middling's, a byproduct of flour milling, are commonly used in animal feed due to their high protein content.
2. Biofuel: Wheat can be used to produce ethanol, a biofuel that can replace or supplement gasoline. In 2020, around 5% of global wheat production was dedicated to ethanol production.
3. Bioplastics: Wheat straw and chaff can be used as a raw material to create biodegradable plastics. These bioplastics offer an environmentally friendly alternative to traditional petroleum-based plastics.
4. Paper production: Wheat straw can be used in paper production as an alternative to wood pulp. This helps reduce deforestation and contributes to more sustainable paper production.
5. Construction materials: Wheat straw can be processed into building materials like straw bale and particleboard. These materials offer insulation, soundproofing, and environmental benefits compared to conventional construction materials.
6. Industrial absorbents: Wheat straw and chaff can be used as absorbent materials for oil spills and other industrial applications. They provide a natural and cost-effective alternative to synthetic absorbents.

Product Name - All Kinds of Pulses, Spices, Cereals

Product Description - "PULSES - All kinds of Dals - Turdal, Mungdal, Udid dal, Masur dal, Chana dal, Beans etc.
SPICES - Chilly, Curcumin, Coriander, Cardamom, Black pepper, Clove, Cinnamon, Cumin, Caraway, Zeera, Curry leaves, Flaxseeds, Mustard seeds, Sesame seeds, Saffron, Tamarind, Turmeric, Garlic powder, Ginger powder etc.
CEREALS - Wheat - Whole wheat and broken wheat, Wheat flour, Maida, Corn intact and corn flour, Noodles, Pasta, Spaghetti, OATS, Almonds, Cashews, Foxnuts (makhanas) etc.
Other Food Items - Milk Powder, Sugar, Jaggery, Coffee, Tea, Stevia powder, Cotton, Mango, Guava, Juices, Energy drinks etc."

Price of product ( USD price or FOB price) - As per buyers target price

Product origin - South and North India.

Key Specifications/Special Features - As per Buyers specifications

Minimum Order Size and Packaging details - 20 feet Container in packs of 1 kg, 5 kg & 25 kg

What is 100% hard white whole wheat?
Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because of the variety used, has a milder flavor and paler color.

What is 100% hard white whole wheat?
Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because of the variety used, has a milder flavor and paler color.

What is durum wheat called in India?
India also produces Durum wheat, also known as pasta wheat or macaroni wheat. This is because the coarse grains of the wheat is ground to make semolina, which is then formed into pasta, noodles, macaroni etc.

Hard White Wheat is a high-protein wheat variety with a light golden color, mild flavor, and strong gluten content making it ideal for bread, noodles, tortillas, and whole grain products. It offers the strength of hard red wheat but with a milder taste and lighter-colored flour, preferred in many baking applications.

Sourced from Ukraine and Russia, our hard white wheat is 100% natural, NON-GMO, and processed under strict quality control to ensure consistency, purity, and food safety. Its excellent milling and baking performance makes it a preferred choice for flour mills, bakeries, and food manufacturers globally.

Product Specifications:

Origin: Ukraine / Russia

Moisture: Max 13.5%

Protein Content: 11â??13.5%

Gluten Content (dry basis): Min 26%

Test Weight: Min 78 kg/hl

Foreign Matter: Max 1%

Color: Light golden / pale amber

Packaging: Bulk or 25kg/50kg PP woven bags

Certifications: NON-GMO, ISO, HACCP, HALAL

Applications: Bread, tortillas, noodles, whole wheat flour, baking industry