Supplier From
Kolkata,
West Bengal,
India
Supplier From
Kolkata,
West Bengal,
India
Export-quality ginger from Jalgaon, Maharashtra, is renowned for its high pungent aroma, 83% moisture content, and, typically, a light brown color. Cultivated in fertile, favorable climates, suppliers offer A-grade, fresh, or dried ginger (Mahim variety) packaged in gunny bags.
Key Details of Jalgaon Ginger Export:
Variety & Quality: Primarily Mahim and other regional ginger, characterized by high medicinal value, strong aroma, and high oil content, often sorted as "A Grade" or "Export Quality".
Production & Characteristics:
High moisture (approx. 83%), light brown color, and fresh, raw processing, suitable for both fresh export and drying.
Packaging: Typically packed in hygienic Gunny Bags for shipping, with some suppliers offering custom packaging options.
Export Potential: As part of India's robust spice industry, Jalgaon ginger is in high demand.