We export pure Ginger worldwide. We can provide ginger in our own Evira brand or as per buyers packaging requirements under your own branding or in bulk. Can provides ginger in both whole (dried) and powder form
Ginger is the dried knobby shaped rhizome of the plant Zingiber officinale. The Latin name, zingiber, derives from interpretations of the name in Indic languages where ginger was described as shaped like a deer's antler (horn).
India produces ginger all year round, but February-May is the peak season of its production.
50% of total ginger production takes place in North East, Uttarakhand and Sikkim states
Ginger comes in several varieties, the most common being Chinese, or yellow ginger, and the smaller, more pungent Japanese ginger. Thai ginger, or galangal, has a smoother, smaller root and similar flavor and odor.
Specifications:
Available in: Fresh, Slice, and Powder
Packaging: 4kg/Aluminium Foil PP Bag (powder)
5kg/PP Bag (fresh and slice)
50kg/PP Bag (fresh and slice)
MOQ: 20 Feet
Product Description :
Fresh yellow gingers, high fibre and taste, well known for super healthy foods, medicine and beauty products.
Price of product ( USD price or FOB price) :
FOB Price In USD: NEGOTIABLE
PAYMENT ;
LC
BANK TRANSFER
Product origin :
INDONESIA
Key Specifications/special Features ;
Ginger
H.S. Code :
0910.11.00
Port Of Loading :
Belawan Port, Indonesia
Minimum Order Size And Packgaing Details :
1 X 20' (about 11 Metric Tons Per Shipment)
Size And Specification :
Raw, 100 Grams And Up Per Piece, Washed Or Un-washed, Without Pests And Diseases, Natural Processing Without Waxed Or Chemicals.
Research shows that ginger contains hundreds of compounds and metabolites (a substance necessary for metabolism), some of which may contribute to health and healing.
It has long been associated with reducing nausea, pain and inflammation, and is known to enhance digestion of food.
Ginger is an essential ingredient in Indian cuisine, and can be found in dishes like chickpea stew, aloogobi (a dish of potatoes and cauliflower), matarpaneer (cheese and peas in tomato sauce), dal makhani (lentils cooked with butter) and more.
Numerous indigenous Ginger varieties are grown in North East India and it is one of the most important cash crops of the region. Unadulterated soil, ample rainwater and perhaps the pure air provide the perfect conditions for the production of the most aromatic ginger with high gingerol content. Besides its culinary value, ginger is also used as a kitchen medicine for a number of illness including respiratory problems, nausea and loss of appetite.
Ginger is a perennial root plant. The roots of the plant, called rhizomes, are where the benefits of ginger root lie.Ginger root has been used for centuries in asian cooking and medications.
Alkaz Assets and Alliance Limited has strong roots within the ginger production sector of Nigeria, we operate warehouses within the producing region and we have a standing contract with one of the few ginger processing plants in Nigeria, this allows us to process ginger in any form as requested by our trade partners.
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