Supplier From
Colombo,
Piliyandala,
Sri Lanka
Supplier From
Colombo,
Piliyandala,
Sri Lanka
MAL Ceylon Cinnamon Sticks are produced from carefully selected Cinnamomum verum bark sourced from Sri Lanka, renowned worldwide for its mild sweetness, delicate aroma, and low coumarin content. The cinnamon is traditionally harvested, peeled, and dried under controlled conditions to preserve its natural color, flavor, and essential oil content.
The sticks are graded, cleaned, and packed in hygienic conditions to ensure uniform quality and safety for international markets. Both sun-dried and oven-dried options are available depending on buyer requirements.
Our production facility operates under strict food-safety controls and is HACCP and ISO 22000 certified, ensuring consistent quality and compliance with global export standards.
Available Packaging Options:
â?¢ Retail Packs: Consumer packs (25g, 50g, 100g or customized sizes)
â?¢ Bulk Packs: 5kg, 10kg, 25kg cartons and 50kg food-grade bags
Ceylon Cinnamon Sticks are widely used in food processing, bakeries, confectionery, beverages, spice blends, pharmaceuticals, and herbal applications.
Private label and OEM packing are available according to buyer requirements. Products are suitable for export to EU, USA, UK, Middle East, and Asian markets.