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Our Inulin is extracted from Jerusalem artichoke, it can reduce blood sugar level, relieve the diabetes, help for digestion, cure constipation and expedite the metabolism.

Appearance White powder
Specification 90%
Testing method Hplc
Extract ratio 5:1 10:1 20:1
Active ingredients Inulin
Extraction type Water extraction
Used part Root
Cas no. 9005-80-5
Molecular formula C6h11o5
Molecular weight 6179.33

25 kg/bag, plastic and paper compound bag, 2 layers of plastic foil inside. Store in a cool and dry place.

Product name: Artichoke Extract
Specification: Cynarin 2.5%, 5%, 4:1-200:1
Color: Brown yellow to brown fine powder
Mesh: 80 mesh
Test method: UV
MOQ: 1kg
Sample: Available

Basic Information:
Product Name:Jerusalem artichoke extract
Active Ingredient:Inulin (Synanthrin)
Other Names: Synanthrin;Dietary fiber;Prebiotics;Helianthus tuberosus L.
Specification:90%-99%90%regular
Appearance:White Fine Powder
Water Soluble:Soluble in Water
Molecular Formula:C228H382O191
Molecular Weight:6179.36
CAS NO.:9005-80-5
EINECS NO.:232-684-3

Product Effects:
1.Controlling the blood sugar and reducing the cholesterol;
2.Increasing the function of digestion and it is also useful to constipation;
3.Enhancing the function of metabolism;
4.Beauty skin
5.It is effective to colon cancer;
6.Protecting the liver.

Inulin is a reserve polysaccharide in plants, mainly derived from plants of 11 families such as Asteraceae, Campanulaceae, Gentianaceae, such as chicory, Jerusalem artichoke, etc. â?? The molecular structure of inulin is composed of fructose and glucose. It is a linear straight-chain polysaccharide, often with a glucose residue at the end, and the degree of polymerization (DP) is usually between 2 and 60. â??

Inulin has many health benefits. First, it can control blood lipids, reduce serum total cholesterol and low-density lipoprotein cholesterol, and increase the ratio of high-density lipoprotein to low-density lipoprotein, thereby improving blood lipid status.Secondly, inulin does not cause blood sugar to rise, because it is not hydrolyzed into monosaccharides in the upper part of the intestine, so it does not increase blood sugar levels and insulin content when fasting.

In the food industry, inulin is often used to make instant inulin, which is a uniform multi-porous spherical granule made by boiling granulation technology with good solubility and taste.

As a type of polysaccharide, inulin is also an ideal moisturizer in cosmetics due to its excellent water solubility. It can effectively regulate the skin's moisture balance and enhance the skin's ability to retain moisture. In addition, inulin also exhibits multiple effects such as antioxidant, anti-inflammatory and antibacterial, adding more care value to cosmetics.

Milk thistle is a common roadside plant characterized by prickly leaves and a tufted flowering top. It is related to the artichoke and has been used as a food throughout recorded history. Its use as a tonic for a variety of conditions dates back at least as far the fourth century BC. Pliny the Elder in the first century recommended the use of milk thistle to improve the flow of bile.

Latin Name: Cynara scolymus

Synonyms: Alcachofa, artichaut

Part of Used: Leaf

Specifications: 10:1, 2.5%, 5.0%UV Cynarin,Luteolin1%-5%,chlorogenic acid 0.5%

Appearance: Brown powder

Application: Medicine, food additive, dietary supplement

Diosmin

Product nameï¼?Diosmin
CAS:520-27-4
English name: Diosmin
Alias: Artichoke, fragrant hibiscus, buckwheat,
Chemical name: 4H-1-Benzopyran-4-one, 7-[(6-0-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl)oxy]-5-hydroxy-2-(3-hydroxy- 4-methoxyphenyl)-
Molecular formula: C28H32O15
Molecular weight: 608.5
Content: 99%
Standard; cp standard
Properties: pale yellow powder crystals (pyridine), melting point 283 ° C. Actually insoluble in water or ethanol.
Uses: It has a vitamin P-like effect and reduces the capillary permeability of rabbits compared with catechol hydrate, dried tangerine peel, quercetin and rutin. It has a vitamin C2-like effect, can enhance the resistance of guinea pig capillaries and reduce the discharge of adrenal ascorbate [10]. It has anti-inflammatory effect.
Packaging: according to customer requirements

Product specification 80% silymarin (uv-vis)
Latin name silybum marianum.L
Distribution mainly planted in shan'xiíóhebei and jiangsu province.
Product type: yellow powdered extract
Part of the plant used seed
Extract method: grain alcohol
Cas#: [84604-20-6]
What is milk thistle extract ?
Milk thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body's filter constantly cleansing to protect you from toxins. Over time, these toxins can accumulate in the liver. Milk thistle's potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.
Milk thistle is also known by the names our lady's thistle, marian thistle, and wild artichoke. This plant is called milk thistle because the leaves of the plant have white veins that look as if milk was spilled upon them - according to legend, the milk of the virgin mary. Dioscorides wrote that milk thistle seeds could be used to treat snake bites. This plant is native to the mediterranean and grows wild throughout europe, north america and australia. Milk thistle has been used in europe as a remedy for liver problems for thousands of years. The seeds were consumed by european wet nurses to insure a healthy milk supply. The heads of this thistle formerly were eaten, boiled, treated like those of the artichoke.


Packing detail
Packed in paper-drums and two plastic-bags inside. Net weight: 25kgs/drum. I.D. 40cmx50cm

Cactus extract
Ellagic acid
Lutein
Aloin
Tea polyphenols
Green tea extract(egcg)
Ginkgo biloba extract
Soy isoflavone
Wolberry extract
Astragalus extract
Cinnamon bark extract
Feverfew extract
Artichoke extract
Echinacea purpurea extract
Tribulus terrestris extract
Horsetail extract
Bilberry extract
Red clover extract
Silymarin
White kidney bean extract
White willow bark extract
Wild yam extract
Lotus extract
Salicin



In-house standard

Cas no: 77-06-5

Mode of action:
Acts as a plant growth regulator on account of its physiological and morphological effects in extremely low concentrations. Translocated. Generally affects only the plant parts above the soil surface.


Uses:
Has a variety of applications, e.G. To improve fruit setting of clementines and pears (especially william pears); to loosen and elongate clusters and increase berry size in grapes; to control fruit maturity by delaying development of the yellow colour in lemons; to reduce rind stain and retard rind ageing in navel oranges; to counteract the effects of cherry yellows virus diseases in sour cherries; to produce uniform seedling growth in rice; to promote elongation of winter celery crop; to induce uniform bolting and increase seed production in lettuce for seed; to break dormancy and stimulate sprouting in seed potatoes; to extend the picking season by hastening maturity in artichokes; to increase the yield in forced rhubarb; to increase the malting quality of barley; to produce brighter-coloured, firmer fruit, and to increase the size of sweet cherries; to increase yields and aid harvesting of hops; to reduce internal browning and increase yields of italian prunes; to increase fruit set and yields of tangelos and tangerines; to improve fruit setting in blueberries; to advance flowering and increase the yield of strawberries; and also a variety of applications on ornamentals. Application rates up to 80 g/a per application, depending on desired effect.


Formulation types:
Gibberellin acid 4%ec
Gibberellin acid 10%tb
Gibberellin acid 90%tc

Common Name: Gibberellic Acid
CAS No.: 77-06-5
Molecular Formula: C19H22O6
Activity: Plant Growth Regulator
Ingredient: 90% TC
Formulation: 10%, 20% TAB/SP

Application:
Acts as a plant growth regulator with physiological and morphological effects in extremely low concentrations. Translocated. Generally affects only the plant parts above the soil surface.

It has a variety of applications, e.g.

to improve fruit setting of clementines and pears (especially William pears);
to loosen and elongate clusters and increase berry size in grapes;
to control fruit maturity by delaying development of the yellow colour in lemons;
to reduce rind stain and retard rind ageing in navel oranges;
to counteract the effects of cherry yellows virus diseases in sour cherries;
to produce uniform seedling growth in rice; to promote elongation of winter celery crop;
to induce uniform bolting and increase seed production in lettuce for seed;
to break dormancy and stimulate sprouting in seed potatoes;
to extend the picking season by hastening maturity in artichokes;
to increase the yield in forced rhubarb;
to increase the malting quality of barley;
to produce brighter-coloured, firmer fruit, and
to increase the size of sweet cherries;
to increase yields and aid harvesting of hops;
to reduce internal browning and increase yields of Italian prunes;
to increase fruit set and yields of tangelos and tangerines;
to improve fruit setting in blueberries;
to advance flowering and increase the yield of strawberries; and
also a variety of applications on ornamentals.

Product Description

Natural Sweetner Chicory Extract Inulin 90% 95% Powder


Inulin is a reserve plant polysaccharide, mainly from plants, has been found in more than 36,000 kinds. Chinese inulin is mainly extracted from the Jerusalem artichoke. In Europe, inulin is mainly produced from the tuber of chicory.The inulin content of Jerusalem artichoke is the highest.


Phsycal Proproties of HDPharma Chicory Extract Inulin

Product name: Chicory extract
English name: Chicory extract
Product specification: Inulin 90% 95%
Properties: White Crystal powder
Detection method: FCC
Packing: inner double plastic bag 1kg aluminum foil, outer cardboard barrel (25kg/barrel)
Storage: Store in a cool, dry place away from light and high temperature.
Warranty period: Two years
FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract

What is the difference of Chicory Extract From China And EU

China Inulin is more good for liquid bevearge with short solubility. EU inulin is more good for ice cream and backing products.

FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract 1

What is the Application of Chicory Extract Inulin

1. It can mainly process four types of food and beverages:

Dairy products:
Used in formula milk powder, yogurt, milk beverages, milk tablets, liquid milk

Low-fat and low-calorie foods:
Low-fat cream, low-fat spreads, low-energy mayonnaise, frozen desserts, ice cream, chocolate, candy and other foods. Inulin can replace 20-50% of fat and is an excellent fat substitute.

Baked products:
Cakes, biscuits, breads are used to develop new concept products, such as probiotic raw bread, high-fiber bread, etc.

Health food:
As a variety of health foods such as constipation, diabetes, obesity, etc.



2.Only inulin and oligofructose, two multifunctional sugars, have been certified as effective additives by US FDA and other authorities and can be used in the feed industry.
As a feed additive, inulin has a variety of effects, which is beneficial to the rapid growth of animals; it improves the immunity of the body and reduces the disease rate of animals; and promotes the growth of animals.



Research shows:

Dietary inulin alters the gut microbiome, enhances systemic metabolism and reduces neuro inflammation in an APOE4 mouse model.

FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract 2