Find Verified Arabica Coffee Suppliers, Manufacturers and Wholesalers

Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region.

Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesia's leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.

Arabica Coffee Gayo

Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.

Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.

Wonosobo is part of the highland coffee-growing region of Central Java, where coffee is cultivated alongside other important agricultural crops such as cloves and tobacco.

Wonosobo Arabica offers a balanced and approachable cup profile, making it suitable for commercial coffee applications as well as blends and roasting programs looking for Indonesian-origin Arabica.

Typical Cup Profile:

- Balanced body
- Mild to medium acidity
- Caramel and brown sugar sweetness
- Chocolate and nutty undertones
- Subtle earthy / herbal character
- Clean and smooth finish

The exact cup characteristics may vary depending on variety, elevation, processing method, harvest, and individual lot.

Product Details:

Product: Arabica Green Coffee Beans
Origin: Wonosobo Highlands, Central Java, Indonesia
Variety: Arabica
Grade: Grade 2
Moisture: <12%
Processing: Wethulled / Semi washed
Packaging: Jute bags / export packaging
Minimum Order: 5 MT
Supply: Available for regular and bulk orders

PANeN Java works with local farmers and suppliers in Indonesia to source export-quality agricultural commodities and coffee for international importers, traders, roasters, and distributors.

Samples are available for buyer evaluation before commercial orders.

We offer competitive FOB prices and can provide CIF quotations based on the required quantity and destination port.

Payment Terms: We accept Letter of Credit (LC) for international transactions.

For inquiries, please provide your required quantity, destination port, processing preference, and other specifications so we can prepare a competitive quotation.

Description
Type: Arabica Green Beans
Origin: Kerinci, Sumatera Indonesia
Notes/Taste: Tropical fruits, Grape, Caramel, Banana, Sugar Cane, and Dark Chocolate undertones.
Grade: Arabica Coffee - Grade "A"
Defect: MAX 0-5%
Moisture: 12% -: 13%
Altitude: 1,400 - 1,700 MASL
Process: Natural, Fully Washed, Honey Velvet, Wethulled, Dryhulled

Premium Indonesian roasted coffee produced from selected Arabica and Robusta beans sourced from the highland areas of South Sulawesi, mainly Toraja, Enrekang, Masamba, and Luwuk. Available in whole bean or ground coffee with light, medium, medium-dark, and dark roast profiles. Suitable for importers, coffee distributors, cafe, hotels, restaurants, retailers, and private label buyers. Custom roasting, blending, and packaging can be provided based on buyer requirements.

Premium quality Arabica Green Coffee Beans are carefully sourced from selected coffee-growing regions and processed under strict quality standards to preserve their natural aroma, flavor, and freshness. Our beans are handpicked, uniformly graded, and machine cleaned to ensure they are free from impurities, damaged beans, and foreign matter. Arabica coffee is known for its smooth taste, mild acidity, balanced body, and rich aroma, making it ideal for specialty coffee roasters, beverage manufacturers, cafes, and wholesale distributors. Hygienically packed to maintain freshness and quality, our green coffee beans meet international export standards and are available in customized packaging to suit buyer requirements.

Quality Category : Grade 1 (High Grade)
Moisture Content : Max. 12%
Bean Size : Retained on screen 5.5 mm - 7 mm
Defect (Max Score / 300 gr) : 11
Origin : Gayo Highlands, Aceh, Indonesia
Altitude : 1400 - 1700 msal
Variety : Multi-Variety
Processing Method Wet Process (Semi-Washed & Fully-Washed)
Cupping Profile : Full body, low, medium acidity, chocolate, spices, herbs, mild fruity notes

Premium Indonesian Arabica Green Coffee Beans from selected coffee-growing regions. Available in Grade 1 and other grades upon request
Moisture max. 12.5%, carefully processed and sorted to meet export standards.
Packaging: 60 kg jute bags or according to buyer requirements. Origin: Indonesia. MOQ: 1 x 20' FCL. Samples are available upon request.

Arabica Green Coffee Beans are premium-quality, unroasted coffee beans obtained from the Coffea arabica plant. Known for their smooth flavor profile, mild acidity, and rich aroma, these beans are widely used by coffee roasters, beverage manufacturers, and specialty coffee producers. Arabica beans are cultivated at higher altitudes and are valued for their superior taste, lower caffeine content, and excellent roasting characteristics.

Key Specifications
Parameter Specification
Product Name : Arabica Green Coffee Beans
Botanical Name : Coffea arabica
Color : Green to Blue-Green
Moisture Content : 10% - 12.5%
Processing Method : Washed, Natural, Honey Process
Bean Size Screen : 14 - 18+
Defects : As per SCA/Export Grade Standards
Aroma : Fresh, grassy, characteristic green coffee aroma
Shelf Life : Up to 24 - 36 months under proper storage
Origin : Brazil, Colombia, Ethiopia, India, Vietnam, Honduras, etc.
Grade : AA, A, B, Specialty Grade, Estate Grade

Product Details:
1.Type : Coffee Bean
2.Grade :
First/Second/Third/Commercial
3.Processing : Natural
4.Max Moisture : 12%
5.Defect : 12% �¢?? 60 %
6.Cultivation Type : Organic
7.Altitude : 500 �¢?? 700 mdpl

Production Capacity :
1.Quantity : 50MT/Month
2.MOQ : 1x 20ft Container or to be
discussed

Notes:
1.Sample cost born by the buyer
2.Packaging : Standart Jute bag 60
Kg / Customized
3.Loading Port : Tanjung Priok /
Tanjung Mas Port Indonesia
4. Price will be given after LOI is given to us

Product Details :
1.Type : Coffee Bean
2.Grade : First Grade
3.Processing : Semiwashed / Fullwash /
Natural
4.Max Moisture : 12-13%
5.Defect : Max 5%
6.Cultivation Type : Organic
7.Altitude : 1200-1500 mdpl

Production Capacity :
1.Quantity : 50MT/Month
2.MOQ : 1x 20ft Container or to be discussed

Notes :
1.Sample : Cost born by the buyer
2.Packaging : Standart Jute bag 60 Kg / Customized
3.Loading Port : Tanjung Priok / Tanjung Mas Port Indonesia
4.Price will be given after LOI is given to us

Product Details :
1.Type : Coffee Bean
2.Grade : First Grade
3.Processing : Semiwashed
4.Max Moisture : 12-13%
5.Defect : Max 11%
6.Cultivation Type : Organic
7.Altitude : 1200-1500 mdpl

Production Capacity :
1.Quantity : 50MT/Month
2.MOQ : 1x 20ft Container or to be discussed

Notes :
1.Sample : Cost born by the buyer
2.Packaging : Standart Jute bag 60 Kg / Customized
3.Loading Port : Tanjung Priok Port / Belawan Port Indonesia
4.Price will be given after LOI is given to us

Process : Full Washed, Dry Hulled
Varietal : S795
Altitude : 1600 masl
Moisture Content Max : 14%
Screen size : 15
Defect Max : 3%
Harvest Month: May - August

Process : Full Washed, Wet Hulled
Varietal : Typica, Caturra
Altitude : 1400 masl
Moisture Content Max : 13%
Screen size : 14
Defect Max : 3%
Harvest Month: March - May and August - October

Process : Full Washed, Dry Hulled
Varietal : Kopyol & S795
Altitude : 1200 masl
Moisture Content Max : 13%
Screen size : 15
Defect Max : 5%
Harvest Month: May - September

Arabica is a self pollinating plant, where Robusta is cross-pollinating. Cross pollination gives more variety and as a result larger differences in bean types, and ultimately flavor. Self pollination allows the variety to remain the same with less mutations, giving a more consistent bean production. Arabica beans are slightly larger and more oval-shaped while Robusta beans tend to be much smaller and more rounded. While the shapes don't necessarily make any difference in taste, they act as a sort of spot check when importing new beans from a farmer.

Arabica origin from Arjuno Mountain East Java, small batch production quantity, deffect less than 8%, moisture less than 12%

Arabica Coffee