Description Ethiopia is the origin of the Coffea arabica species and the coffee plants grow wild in the forests of the Kaffa region. The country shows a typical smallholder structure. This means that a high number o farmers with a usually small yield carry their cherries to central washing stations, where the beans are carefully sorted, de-pulped, fermented for 24-36h, washed and graded in washing channels and finally, dried on the so-called African beds, also known as drying tables, during 10-15 days. The coffees from the Yirgacheffe region, located at the central southern part of the county, reveal a very special character and unique cup profile that justifies the fame of being some of the best coffees in the world. Region : Ethiopia Yirgacheffe Grade : Boji II Processing : Fully washed, sundried natural and honey Botanical Species: Arabica Screen Size: 14+ Altitude : 1800 - 2150 meters above sea level Moisture : 11.5 % Caffeine : 1.13 % Appearance : The beans have a yellowy green colour and are dry processed. Cup Profile : Sweet flavour and aroma with a light to medium body , Jasmine, Grape, Orange, Well balanced
Description ETHIOPIA GUJI BLEND: Ethiopian coffee is the most popular of the African coffees and it is commonly recognized as the birthplace of coffee. Even today most of the Ethiopian coffee plantations are largely comprised of heirloom varietals. When correctly processed the cup qualities on these heirloom Ethiopian coffees are among the most exotic and extraordinary coffees in the world of coffee. ETHIOPIA GUJI FARM: This Guji Hambela farm is located in the fertile Oromia regional State, in Guji zone, between the two districts of Gedeb and Hambela, approximately 477 km (297 miles) South of Addis Abeba (the Capital of Ethiopia), and 20 km (12.5 miles) East of Dimtu Town (the capital of Hambela). The farm is 200 hectars (494 acres) in size and is meticulously operated by several indigenous families. The coffee farm utilizes shade (acacia and other indigenous trees) to protect the coffee plants. This coffee is organically grown using natural composts and other organic fertilizers. The coffee is hand-picked, fully washed, and sun-dried on raised African drying beds. A highly regarded organically grown, exotic coffee. The washed processing provides an exceptionally clean tasting cup, with a bright citrus acidity and a smooth mouthfeel Region : Ethiopia Guji Grade : Guji II Processing : Fully washed Botanical Species: Arabica Screen Size: 14+ Altitude : 2100- 2350 meters above sea level Moisture : 9-12% Caffeine : 1.13 % Appearance : Greenish Cup Profile : Clean with floral tast
Brazil is a well-known coffee producing giant. They source around one-third of the world's coffee, making them the largest coffee producer in the globe! Of course, most of this is lower grade Arabica. However, this country is capable of producing speciality coffees. This particular type is a standard speciality quality coffee. It is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffee cup profile will be heavy in body, sweet, smooth, and complex. The 17/18 screen size has a more consistent flavour without the pungent fruit notes that can turn up in smaller screen sized beans, which is an indication of varying bean maturity. This type carries three quality classifications Region: Brazil Santos Grade: NY || Processing: Fully Washed Botanical Species: Arabica Screen Size: 1718 Altitude:800 1350 meters above sea level Moisture: 11.2% Caffeine: 0.9 - 1.5% Appearance: Yellowish Cup profile: Will be heavy in body, sweet, smooth, and complex
Colombia is the second largest producer of coffee in the world and the largest producer of washed and Arabica coffee. They are well known for their high quality coffee and about half of their exports come to the United States. Colombia exports approximately 12.5 million bags and internal consumption is about 2 million bags annually. Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia and the coffee is referred to by the region in which it is grown. There are many coffee producing regions in the country. Colombia is proficient in producing an abundance of truly delicious and sought after coffee. "Excelso" is a grading term for exportable coffee from Colombia, not related to variety or cupping profile. EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans. Excelso coffee beans are a screen size of 15-16, versus Supremo beans which are sized on screen 17. Colombian coffee is graded before shipment according to bean size. It is possible that Supremo and Excelso coffee beans are harvested from the same tree, but they are sorted by it's size. The greatest volume of exported coffee is Excelso. These beans include Region: Colombia Coexprocafe Grade: Excelso e.p Processing: Fully Washed Botanical Species: Arabica Screen Size: 15+ Altitude: 1900 meters above sea level Moisture: 12.5% Caffeine: 0.9 - 1.5% Appearance: Yellowish Cup profile: Will be heavy in body, sweet, smooth, and complex .
This Tanzania AA Coffee is grown on the slopes of Mount Killiminjaro the high value crop of Tanzania AA Tweega Coffee is sun dried, graded, and sorted . The AA represents the highest grade of beans from this crop. At Kilimanjaro Plantation we pride ourselves in having consistently high-quality product.Our high standards and state-of-the-art modern processing facilities set us apart from our competitors. In order to maintain our high standards we have experienced and dedicated teams devoted to specific aspects of processing and production. Our fermentation time is closely monitored and appropriately adjusted between 24 and 36 hours. This is dependent on the ambient temperature.With 1.2 million trees and seedlings our coffee operation is quite extensive. Each coffee tree begins as a seedling in our on-site nursury. We focus on having enough seedlings and trees in the nursury to be able to replace the old ones, fill any gaps, and conduct research studies. Our experts are constantly researching, working, and implementing new procedures to ensure we are prepared for any environmental challenges. The nursury is a crucial part of our operation as it provides us with all our coffee trees. The cup profile is decided in the nursury and propogated as a seedling, properly cared for until it matures and ripens, ready. Region: Tanzania Kilimanjaro Plantation Grade: AA North Processing: Fully Washed Botanical Species: Arabica Screen Size: 18 Altitude: 1050 - 1400 meters above sea level Moisture: 12.5% Caffeine: 1.42% Appearance: Typical colour related to good and fresh coffees Cup profile: Must have good flavor and aroma
Brazil is a well known coffee producing giant. They source around one-third of the world coffee, making them the largest coffee producer in the globe! Of course, most of this is lower grade Arabica. However, this country is capable of producing specialty coffees. This particular type is a standard specialty quality coffee. Itt is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffee cup profile will be heavy in body, sweet, smooth, and complex. The 17/18 screen size has a more consistent flavor without the pungent fruit notes that can turn up in smaller screen sized beans, which is an indication of varying bean maturity. This type carries three quality classifications. Region: Brazil Santos Grade: NY || Processing: Fully Washed Botanical Species: Arabica Screen Size: 1718 Altitude:800 1350 meters above sea level Moisture: 11.2% Caffeine: 0.9 - 1.5% Appearance: Yellowish Cup profile: Will be heavy in body, sweet, smooth, and complex
This coffee is grown at an altitude of 1400 -1600 m and stands out with an aroma of dry tropical fruits and macadamia nuts. A coffee with low acidity, it has flavours of tropical spiced pineapple, orange and peach with an understated hint of pistachio and a sweet chocolaty aftertaste. Region: El Bueyerito Grade: SHG Processing: Washed Botanical Species: Arabica Screen Size: 15/16 Altitude: 1300 meters above sea level Moisture: 11.4% Caffeine: 1.13% Appearance: Greenish Cup profile: Sweet Cacao, Caramel, Sweet Acidity
The coffee originates from a select cluster of farms from the Caudat Village, Lam Dong Province, Vietnam. Caudate is a beautiful mountainous region lined with pine forests, lakes, waterfalls, coffee and tea gardens located in the Central Highlands of Vietnam. Grown at 1,400 to 1,600 meters, the region is blessed with year-round cool weather and fertile volcanic soil, providing an ideal microclimate for growing outstanding quality. Coffee cultivation began in this region in the 1850s and has been continued for generations by Vietnam farmers. Region: Mercafe Caudat Grade: A Processing: Washed Botanical Species: Arabica Screen Size: 16/17 Altitude: 1,400 to 1,600 meters Moisture: 12% Caffeine: 1.13% Appearance: Greenish Cup profile: Chocolate, Earthly, Roasted Almond, Tobacco
Brazil is the world's largest coffee producer and has many distinct regions that yield excellent cup characteristics. The fact that Brazils are full bodied, neutral in flavor and exhibit almost no acidity happens to make them the perfect base for Espresso blends or as a single origin for anyone preferring less acidity in their coffee. This Brazil Santos coffee bean has consistency in quality, good strength and dependability in flavor that provides a nice base line for Wheelin Pete Espresso Blend. Santos is the name of Brazil largest coffee seaport located in the state of Sao Paulo. Most of the coffee beans exported through Santos is actually grown in the state Sao Paulo and the neighboring state of Minas Gerais. These two states produce the majority of Brazil coffee beans. Santos coffees are cured and processed by what we call the natural method. The harvested cherries are dried on huge patios the size of football fields and are then milled to export specifications. Region: Santos Grade: 19 Processing: Natural Botanical Species: Arabica Screen Size: 2/3 Altitude: 1200 meters above sea level Moisture: 11% Caffeine: 1.13% Appearance: Greenish Cup profile: Clean and balanced with caramel, praline and mellow acidity
Coming from a farm located between two looming volcanoes the coffee has become a perfect example of how a farm can become more than a source of delicious coffee. The farm has on site schooling and implements impressive sustainable practices for coffee processing. Is there any more of a versatile coffee that a good Guatemalan coffee? This coffee is great at almost any roast level, it works with almost any brewing style, including cold brews, French presses, espressos, americanas, cappuccinos, and lattes. If you prefer a piquant cup go with a medium roast or lighter. Many coffee drinkers prefer their Guatemalan coffees at a Full City Roast or darker where the chocolate/spice tones come to the front in a much more vibrant way Region: Esquipulas Grade: SHB Processing: Washed Botanical Species: Arabica Screen Size: 19 Altitude: 1.600 meters above sea level Moisture: 10.8% Caffeine: 1.37% Appearance: Greenish Cup profile: Citric Acid, Dark Chocolate
Grown at elevations higher than 6,600 feet above sea level, Kenya AA is considered to be one of the world's best coffee beans. The high growing altitudes means that the beans grow slower than at low altitudes, providing more nutrients and allowing them more time to develop their flavors and mature Region: Bungoma Mayekwe Grade: AA Processing: Fully Washed Botanical Species: Arabica Screen Size: 17/18 Altitude: 1800 to 2000 meters above sea level Moisture: 10.5% Caffeine: 1.37% Appearance: Green Cup profile: Brown Sugar, Citrus Fruit, Grape, Grapefruit, Pear, Sweet, Tomato
One of the highest grown coffees of Central America, at over 1250 m, this is a full-bodied coffee with a crisp brightness. Strong chocolate flavours evolve into fruity notes of cherry, orange and plum with a salted caramel sweetness, praline and spicy nuances. A lingering aftertaste with a nutty aroma makes for a great cup. Region: Las Segovias Grade: Talia Processing: Fully Washed Botanical Species: Arabica Screen Size: 19 Altitude: 1500 to 1700 meters above sea level Moisture: 12.5% Max Caffeine: 1.37% Appearance: Greenish Cup profile: Notes of pears & citrus fruits, bakers chocolate, refreshing, balanced
Ethiopia is the origin of the Coffee Arabica species and the coffee plants grow wild in the forests of the Kaffa region. The coffees from the Yirgacheffe region, located at the central southern part of the county, reveal a very special character and unique cup profile. Overall 1000small-holder farmers are working around the Boji Washing Station, which is located in the Gedeo zone. The Gedeo zone is famous for inhabiting the original Yirgacheffee coffees. Flowering usually around April which means that the ideal harvest time is around November to February. The Boji Washing stations is active regionally in many social activities such as water supply, local church support, compost and seeding distribution, electricity supply and a farmer training system. Region: Yirgacheffe, Ethiopia Grade: Boji II Tasting Notes: Rich fruit tea-like note with citrus and stone fruit flavours Roast Degree: 4/10 - Medium Altitude: 1800 - 2150 meters above sea level Process: Fully Washed Botanical Species: Arabica Screen Size: �·14+
Ethiopian coffee is the most popular of the African coffees and it is commonly recognized as the birthplace of coffee. Even today most of the Ethiopian coffee plantations are largely comprised of heirloom varietals. When correctly processed the cup qualities on these heirloom Ethiopian coffees are among the most exotic and extraordinary coffees in the world of coffee. The coffee farm utilizes shade (acacia and other indigenous trees) to protect the coffee plants. This coffee is organically grown using natural composts and other organic fertilizers. The coffee is hand-picked, fully washed, and sun-dried on raised African drying beds. A highly regarded organically grown, exotic coffee. The washed processing provides an exceptionally clean tasting cup, with a bright citrus acidity and a smooth mouthfeel. Centred in the village of Ana Sora, part of the famous coffee region Guji, the Ana Sora washing station is well-known for its fantastic coffees. You may find the villa on the map marked by the red circle. Region: Guji , Ethiopia Grade: II Tasting Notes: Honey, Tropical Fruit, Papaya, Mango, Floral Roast Degree: 4/10 - Medium Altitude: 2100 - 2350 meters above sea level Process: Fully Washed Botanical Species: Arabica Screen Size: 14+
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Large size: 16 18 screen Medium in size: 14-16 screen Small size: 13-14 screen Humidity: 14% to below Imperfect beans: 5% as a result Impurities: 0.5%, below Admixture: 0.05% max Tasty and aromatic
Our Arabica Coffee is grown at 5000ft above sea level, all cherries are carefully hand picked, washed, wet processed with extreme care and naturally sun dried. Our coffee beans offer one of the best tasting coffee in the world which makes our customers come back every time for the repeat business.
Type : Ground Coffee Coffee Bean : Arabica Roast Type : MEDIUM ROAST Taste : sweet Feature : Caffeinated Packaging : Bag Shelf Life : 24 Months Weight (kg) : 1 kilogram Grade : Excellent (A grade) Place of Origin : Istanbul, Turkey Brand Name : TCW COFFEE Model Number : StandartTurkishCoffee Brand : TCW Coffee Type : 100% Pure Arabica Package : 250gram Bag MOQ : 500 kilogram Sample : free Appearance : Brown Coffee Color
FD coffee, vegetable cream, high-quality FD coffee that can control the amount of sugar with triple supply of white sugar.
