Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.
Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region.
Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesia's leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Large uniform AA-grade washed Arabica from high-altitude Indian estates with Moisture content of 10.5%.
Arabica Plantation AA is a premium single-origin washed Arabica sourced from high-altitude plantations in Karnataka. Known for its large, uniform AA-grade beans and clean, refined flavor, it is ideal for global trade, bulk roasting, and private-label specialty production.
Moisture content : 10.5%
Key Features
Hand-picked high-altitude Arabica with AA-grade uniformity, delivering a clean cup, medium body, smooth acidity, and balanced notes of chocolate, nuts, and light florals perfect for bulk export, private-label blends, and specialty production.
Product Specifications
Product Name: Tanzania Arabica Coffee
Origin: Tanzania (Kilimanjaro, Arusha, Mbeya regions)
Variety: Arabica
Grade Available: AA, A, AB, PB
Altitude: 1,200-2,000 meters above sea level
Processing Method: Washed
Flavor Profile: Bright acidity with fruity and floral notes, balanced by a smooth, chocolatey finish.
Body: Medium
Aroma: Sweet and fruity with hints of berries and citrus
Moisture: 10- 12%
Defect Rate: Less than 3% (as per international standards)
Packaging Type
Material: High quality jute bags with a protective inner liner to maintain freshness and prevent contamination.
Weight: 60kg per bag.
Marking: Each bag is labeled with the origin, grade, weight, and batch number for traceability.
Custom Packaging: Not Available
Quality Assurance:
Strict quality control procedures are followed, including grading, sorting, and cupping to ensure consistency on favor and quality.
Order Information
Minimum Order Quantity (MOQ): 19 metric tons (full container load).
Delivery Time: 3-6 weeks depending on destination and order size.
Shipping: Available via sea.
Why Choose Tanzanian Arabica Coffee?
Premium Quality: Sourced from the best coffee-growing regions in Tanzania, known for their ideal climate conditions.
Unique Flavor Profile: Distinctive flavor with bright acidity and a smooth, complex finish.
Sustainable Sourced: Supports smallholders farmers and sustainable agricultural practices.
Global Recognition: Tanzanian coffee is well-regarded in the international market for its high quality.
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Premium Raw Green Arabica Coffee Beans â?? 100% Natural & UnroastedUnlock the true potential of specialty coffee with our premium Green Arabica Coffee Beans. Sourced directly from high-altitude estates, these raw, unroasted seeds offer unmatched quality. Whether you are a passionate home roaster customizing your perfect cup or looking to brew nutrient-dense green coffee extract for wellness, our beans provide a flawless, clean baseline
Why Choose Our Green Arabica Beans?
100% Pure Arabica: Celebrated globally for its intricate flavor profile, mild body, and lower caffeine content.
Roaster Ready: Meticulously hand-sorted and size-graded to ensure a uniform roast every single time.
Wellness Booster: Retains high levels of antioxidant Chlorogenic Acid, which is normally lost during industrial roasting.
Sustainably Sourced: Responsibly harvested to protect the environment and support local farming communities.
Monsoon Malabar Coffee is one of India's most unique specialty coffees, processed along the western coastal regions during the monsoon season. At Global Sea, we supply premium quality Monsoon Malabar beans known for their smooth body, low acidity, and rich earthy flavor.
These beans are naturally exposed to monsoon winds and moisture for several weeks, which reduces acidity and enhances flavor depth. Highly preferred in European markets, this coffee is ideal for espresso blends and specialty roasting.
Key Features
Low acidity smooth and gentle on the palate
Heavy body with rich earthy profile
Unique monsoon processed beans
Pale golden color visually distinctive
Ideal for espresso blends and specialty roasting
Mysore Nuggets Extra Bold (MNEB) is one of the finest grades of Indian Arabica coffee, known for its large bean size, uniformity, and superior cup quality. At Global Sea, we supply export-quality MNEB beans sourced from the best coffee estates in Karnataka.
These premium Arabica coffee beans are highly valued in international markets for its balanced flavor, mild acidity, and smooth finish, making it ideal for specialty coffee roasting and gourmet blends. The washed processing method ensures a clean, bright cup that highlights the natural character of Karnataka's high-altitude coffee.
Key Features
Premium Arabica coffee MNEB grade
Extra bold large Screen 19+ beans
Smooth, balanced cup with mild acidity
Rich aroma with floral and citrus hints
Highly demanded in export and specialty markets
Export-roasted natural Arabica coffee beans from India all Cherry grades available.
Roasted Arabica Cherry is available across all Cherry grades AA, A, AB, PB, C, and Bulk. Roasted from our naturally processed Western Ghats Arabica, these beans carry the characteristic fruity, floral complexity of natural processing with full FSSAI, HACCP, and ISO 22000 certification.
Key Features
Export-grade roasted natural Arabica in all Cherry grades; fruity floral cup with smooth body, mild acidity, and aromatic complexity packed with full FSSAI, HACCP, and ISO 22000 certification.
* Large-volume natural Arabica beans for bulk export and private-label programs
Arabica Cherry Bulk is produced from fully riped hand-picked Arabica cherries selected to preserve natural sweetness, aroma, and clarity. Its smooth, well-balanced cup profile with gentle floral character makes it a dependable choice for large-scale roasting, global trade, and private-label programs.
Moisture content : 11.5%
Key Features
Hand-picked fully riped Arabica cherries delivering a clean cup profile, smooth body, mild acidity, and subtle floral notes perfect for bulk export, commercial roasting, and consistent private-label production.
* Authentic natural Arabica beans with mild fruitiness and aromatic complexity
Arabica Cherry C is a naturally processed Indian Arabica beans, offering mild fruitiness, smooth body, and authentic origin flavor. Carefully sun-dried in the cherry, it preserves natural sweetness and aromatic complexity ideal for both blends and single-origin roasts.
Moisture content : 11.5%
Key Features
Naturally processed sun-dried whole Arabica cherries retaining authentic flavor, mild fruitiness, smooth body, and aromatic depth perfect for roasters and coffee brands seeking quality at competitive pricing.
Rare sun-dried natural Arabica Peaberry with rich fruity depth.
Arabica Cherry PB is a rare premium Indian natural Peaberry coffee, sun-dried with whole cherries to preserve natural sugars and fruity richness. It delivers a smooth, full-bodied cup with balanced sweetness and depth ideal for specialty blends or single-origin coffees.
Moisture content : 11.5%
Key Features
* Naturally sun-dried whole Arabica Peaberry cherries selected for premium grade, offering rich fruity undertones, rounded body, and smooth aftertaste perfect for roasters and distributors seeking consistent high-quality coffee.
* High-altitude Arabica Cherry AB-grade beans sorted to Screen size of 15.
Arabica Cherry AB is a premium Indian natural Arabica known for its balance, aroma, and versatility. Grown at high altitudes and carefully size-sorted to Screen 15, it offers a refined flavor profile suited for specialty cafes, retailers, and professional roasters worldwide.
Moisture content : 11.5%
Key Features
High-altitude sun-dried Arabica sorted to Screen 15 size for consistent quality, delivering lower acidity with subtle fruity and floral notes perfect for roasters and specialty cafes seeking dependable flavor in export-ready packaging.
* Smooth well-balanced natural Arabica beans with gentle floral nuances.
Arabica Cherry A is produced from fully riped coffee cherries hand-picked to preserve their natural aroma and flavor. Known for its smooth, well-balanced profile with gentle floral nuances, it offers a refined cup experience favored by roasters and coffee enthusiasts globally.
Moisture content : 11.5%
Key Features
High-quality Arabica cherries naturally sun-dried for enhanced sweetness and complexity, hand-sorted for consistent bean size, delivering a clean cup with rich aroma, smooth finish, and reliable quality ideal for specialty blends and premium coffee offerings.
* Fully ripe and sun-dried natural Arabica AA-grade beans sourced from Western Ghats Highland in Karnataka
Arabica Cherry AA is a premium-grade Indian natural Arabica beans sourced from the fertile highlands of Southern India. Hand-picked at full ripeness and naturally sun-dried, it delivers exceptional quality and a refined flavor profile with delicate floral fruity undertones ideal for specialty brews and premium coffee programs.
Moisture content : 11.5%
Key Features
Fully ripe hand-selected Arabica cherries naturally sun-dried to preserve sweetness and aroma, offering smooth body, balanced acidity, and delicate floral fruity undertones export-ready for specialty cafes, premium roasters, gourmet retailers, and private-label packaging.
* Export-grade high-altitude washed Arabica beans suitable for bulk export order programs
* Arabica Plantation Bulk is sourced from high-altitude estates from chikkamagalur and Coorg and is export-grade consistent across all batches. Hand-picked and carefully processed, every lot is trusted by specialty roasters, exporters, and premium coffee brands for large-scale programs.
Moisture content : 10.5%
Key Features
High-altitude export-grade washed Arabica with naturally sweet flavor, mild acidity, smooth body, and rich aroma ideal for espresso, filter coffee, pour-over, French press, AeroPress, and premium private-label blends.
* Smooth, Reliable Arabica washed beans sourced from Western Ghats
Arabica Plantation C is a reliable premium-grade washed Arabica beans sourced from India's high-altitude Western Ghats, offering smooth drinkability and consistent quality suited for blends and value-driven single-origin espresso.
Moisture content : 10.5%
Key Features
High-altitude washed Arabica beans with mild acidity, smooth body, and gentle chocolate and nut sweetness export-ready in durable jute bags, ideal for roasters and distributors seeking quality and affordability.
* Dependable quality washed Arabica for commercial roasters and blending
Arabica Plantation B offers a balance of affordability and dependable quality, sourced from high-altitude coffee regions across Karnataka, Kerala, and Tamil Nadu. Its clean, aromatic profile makes it an excellent choice for commercial roasters and versatile blending applications.
Moisture content : 10.5%
Key Features
Washed high-altitude Arabica delivering harmonious notes of citrus, caramel, chocolate, and subtle nuttiness ideal for crafting smooth, balanced blends suited to a wide range of consumer palates.
Rare Indian washed Peaberry dense single-seed beans with intense cup clarity
Arabica Plantation PB is a rare premium Indian Peaberry sourced from Karnataka's Western Ghat highlands. Its dense single-seed beans and refined washed processing deliver a vibrant, elevated flavor experience with exceptional clarity ideal for specialty roasters and single-origin programmers.
Moisture content : 10.5%
Key Features
Washed Arabica Peaberry beans naturally shaped as single dense round seeds, delivering intense clarity with sweet notes of milk chocolate, red apple, and cane sugar shade-grown among native trees in the Western Ghats, perfect for specialty roasters and premium blends.
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