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Find Verified Galangal Suppliers, Manufacturers and Wholesalers

Jul-20-26

Galangal, A

$5 - $10 / Kilogram (FOB)
MOQ: 100  Kilograms
Sample Available
Supplier From surabaya, indonesia, Indonesia
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Galangal,[3] gadamala,[4] laos[5] or kelawas (Karo language) (Alpinia galanga) is a type of tuber plant that can grow in both highland and lowland areas. Galangal is a type of spice widely grown in Asia, such as India, Arabia, China, Sri Lanka, and Indonesia.[6] People generally use it as a cooking spice and in traditional medicine. Galangal is used in cooking by bruising the rhizome and then dipping it into the cooking mixture, while red galangal is often used in traditional medicine.

Galangal can grow in open areas; in full sun or with some shade. Galangal can grow well in moist, loose soil and will have difficulty growing in muddy soil. Galangal thrives in lowland areas up to an altitude of 1,200 meters above sea level. In Indonesia, galangal is often found growing wild in teak forests or in thickets.
VERIFIED
Jan-12-22

Dried Galangal

$100
MOQ: 20  Feet
Sample Available
Supplier From Sukoharjo, Central Java, Indonesia
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Gallangal bears striking resemblance to ginger, but with uneven brown skin color. When cut, gallangal has whiter and less strong aroma compared to ginger. This rhizoma is usually added to food to add flavor and aroma to it. It's also normally grated to be turned into crunchy bits of fried stuff like chicken or beef.
Specifications:
Origin Indonesia
Moisture : 5 - 6%
Impurity : 1 - 2%
Term of payment : TT, LC at sight
Port of Loading (POL) : Semarang, Indonesia
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Jan-12-22

Sand Ginger (Kaempferia Galangal)

$100
MOQ: 20  Feet
Sample Available
Supplier From Sukoharjo, Central Java, Indonesia
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Sand ginger is one of the names for Kaempferia galanga, a rhizome used in several South East Asian dishes.
Specifications :
Origin Indonesia
Moisture : 5% - 6%
Impurity : 1%
Term of payment : TT, LC at sight
Port of Loading (POL) : Semarang, Indonesia
VERIFIED
May-09-22
Supplier From Jhansi, Uttar Pradesh, India
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Pale yellow Khulanjan Alpinia Galangal, Packaging Type: Box

Product Specification
Packaging Type Box
Color pale yellow
Packaging Size 200gm
Part Used Root
Scientific Name Alpinia Galanga
Shelf Life 365
Brand NT
Botanical Name Alpinia Galanga
Medicine Type yes
Country of Origin Made in India
Minimum Order Quantity 50 Kilogram
Product Description
Description :

Greater Galanga is the dried rhizome of a plant Alpenia galanga. This is a perennial, robust, tillering, rhizomatous herb. The plant is 1.8 to 2.1 mtrs high and bears perennial rhizome (2.5 to 10 cm thick), which are deep orange to brown in colour, aromatic, pungent and bitter.

Details :

Hindi Name : Kulanjan,Pan ki jar,Khulanjan

English Name : Siamese Ginger

Botanical Name : Alpinia galanga Wild Linn

Tamil Name : Perratthei

Malayalam Name : Kol-ingi

Oriya Name: Aichal, Tikshnamula

Tamil Name: Akkulati, Anaivacampu

Medicinal Uses / Benefits :

Alpinia species show promise as anti-fungals, hypotensives, enhancers of sperm count and motility.
Additional Information
Item Code H164
Delivery Time 4 days
Port Of Dispatch Jhansi
Production Capacity any
Packaging Details As per client Requirement
Jan-18-25

Greater Galangal

MOQ: Not Specified
Supplier From Mohali, Punjab, India
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Greater Galangal is the dried rhizome of the plant Alpinia galanga. This is a perennial, robust, tillering, rhizomatous herb. A native of Indonesia, it is currently cultivated in all Southeast Asian countries, India, Bangladesh, China and Surinam. The plant requires sunny or moderately shady locations with fertile moist soil preferably sandy or clayey, rich in organic matter with good drainage. In the tropics, the plant occurs up to an altitude of 1200mtrs.

The rhizomes have many applications in traditional medicines such as for skin diseases, indigestion, colic, dysentery, enlarged spleen, respiratory diseases, mouth, and stomach cancer. Rhizomes show anti-bacterial, anti-fungal, anti-protozoal, and expectorant activities.

The young rhizome is a spice used to flavour various dishes in Malaysia, Thailand, Indonesia, and China.
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Nov-05-22

Galangal

$1.17
MOQ: 12  Metric Tonnes
Sample Available
Supplier From Jakarta Timur, DKI Jakarta, Indonesia
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Galangal root is a spice native to Southern Asia. It's closely related to ginger and turmeric.
Type : Dried & fresh.
Jun-28-24

Dried Galangal

MOQ: 1  Metric Tonnes
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Dried galangal is a spice commonly used in Asian cuisine for its pungent and aromatic flavor. It adds depth to dishes with its peppery, citrusy notes. Nutritionally, dried galangal is low in calories and fat but contains essential oils such as cineole and eugenol, which may have antibacterial and anti-inflammatory properties. It also provides small amounts of vitamins and minerals, including vitamin C, iron, and potassium. Incorporating dried galangal into your cooking can enhance both the taste and potential health benefits of your dishes.
Dec-18-23

Dried Galangal

$1.64K
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Cianjur, West Java, Indonesia
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Indulge your senses with the exquisite quality of Indonesian Galangal â?? a culinary gem that elevates your dishes to new heights. Our premium Galangal, cultivated in the fertile soils of Indonesia, promises unparalleled freshness and robust flavor. Immerse your taste buds in the authentic essence of Southeast Asian cuisine.
Jan-02-23

Dried Galangal

MOQ: 20  Metric Tonnes
Sample Available
Supplier From Indore, Madhya Pradesh, India
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ORIGIN INDONESIA
Quality WHOLE & SLICE
Moisture 11-12% max
Admixture 2 % max
Colour Red with Brown Yellow
Clean, Dry and no Mouldy
Shape Whole, Slice.
Aroma Spicy taste, similar with dry ginger sweet smell
Packing 50 KG PP BAG
VERIFIED
Mar-27-24

Galangal Powder

MOQ: 5  Metric Tonnes
Sample Available
Supplier From Bogor, West Java, Indonesia
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GALANGAL POWDER : Galangal is a root herb that belongs to the ginger family and is commonly used in Southeast Asian cuisine for its unique flavor and aromatic properties. There are two main types of galangal: Greater Galangal (Alpinia galanga) and Lesser Galangal (Alpinia officinarum).

WE SUPPLY ONLY ON POWDER
Aug-19-25

Galangal Root Dried, medicinal Grade

$1.50 - $2 / Kilogram (FOB)
MOQ: 5  Metric Tonnes
Sample Available
Supplier From Haveri, Karanataka, India
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AI Overview+9B2B Distributor and Factory of Galangal Root "Siamese ginger"Dried galangal root, also known as Thai ginger or kulanjan, is a spice used in Asian cuisine, particularly in Southeast Asian dishes like Tom Kha soup. It has a sharp, spicy, and slightly citrusy flavor, with notes of pine and earthiness. Dried galangal is available in various forms, including slices, chips, or ground powder. It can be used to add flavor to soups, curries, and baked goods. Key aspects of dried galangal root:Flavor:Dried galangal has a more subtle flavor compared to fresh galangal, with a peppery, earthy, and citrusy taste. Forms:It can be found as whole dried slices, chips, or ground powder. Uses:Dried galangal is used in Asian cuisine, particularly in Thai dishes like Tom Kha soup, as well as curries and other dishes. Preparation:Dried galangal slices can be soaked in hot water before use to rehydrate them. Health benefits:Galangal is believed to have potential benefits like reducing inflammation and improving brain health. Substitution:When fresh galangal isn't available, powdered ginger can be used as a substitute, sometimes with a touch of lemon juice to mimic the citrus notes.
Jun-17-22

Galangal (Kha)

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.

USES
Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form.

SEASONS
Galangal is available year-round.
Jun-21-22
Supplier From Bangbo, Samutprakan, Thailand
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We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Galangal, Mulberry, Bitter Gourd grade A. We have certification of EU Equivalent and USDA organic regulations.
GOLD Member
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May-04-24
Supplier From Tuticorin, Tamil Nadu, India
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Oct-15-21

Galangal

MOQ: 18  Metric Tonnes
Sample Available
Supplier From Jakarta, Indonesia
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Colour : Dried Light Brown
Moisture : 11% Max
Packing : PP Bag
Grades : A and B
Origin : Jawa and NTT
Aug-08-21

Galangal

MOQ: Not Specified
Supplier From Jakarta, DKI Jakarta, Indonesia
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Type - Dried Slice, Powder

Quality - Conventional, Steam Sterilized (ST)
Jan-17-23

Dry Galangal

MOQ: Not Specified
Supplier From Indore, Madhya Pradesh, India
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Quality / Packing - Whole

Moq - 1x20"
Jan-16-23

Dry Galangal

MOQ: Not Specified
Supplier From Indore, Madhya Pradesh, India
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Quality / Packing - Slice Cut

Moq - 1x20"
GOLD Member
Jul-27-25
Supplier From Hamilton, Ontario, Canada
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Jun-05-25

Galangal Roots, A

$2.03 - $2.30 / Kilogram (EXW)
MOQ: Not Specified
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Galangal roots
origin: China.
quality: dry full ,no mold , new crop 2025.
packing 50kg bag.
we can accept customazie package.MOQ 10000kgs.
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