Honey as a high viscosity gel fluid, in which the acidic components can react with the metal container and cause corrosion, in addition, the honey is susceptible to seasonal and temperature effects, the summer temperature is too high, resulting in most of the honey in the conversion of sugar Acid, storage time is limited; winter undercooling (15 â?? below), honey is not easy to complete the crystallization of its impact and quality uniformity, to the honey transport, storage and food to bring a lot of inconvenience. Honey will be made of honey after the dry powder, both to retain the nutritional value of liquid honey, but also to facilitate long-term transport and storage and deep processing and later use. The success of the research and development of honey powder has greatly enhanced the depth and breadth of the natural products used in the food processing industry,expanded the scope of use of natural honey and fundamentally solved the problem that the liquid honey is difficult to use and can not guarantee food safety.
It is a widely known natural food that produced by the bees.
As a natural food rich in nutrition and sweet flavor,besides water,honey mainly contains sugar,vitamins,mineral substances,amino acid and ferment.
Product List:
acacia honey
polyfower honey
linden honey
date honey
orange honey
forest honey
sunflower honey
buckwheat honey
Specification of Natural Honey:
Color 17-85 mm
Moisture 18% max
Diastase Activity 8.3% min
HMF 25mg/kg max
Fructose/Reducing Sugar 48% min
Sucrose 5% min
C13 <-23.5 or less negative
Pack 290kg per steel drum
antibiotics qualified qualified in EU standard
Packaging & Delivery
Packing:
6oz squeezed bottle
8oz bear bottle
12oz bear bottle
16oz bear bottle
24oz bottle
500g glass jar with handle
500g plastic bottle
1kg plastic bottle
2kg plastic bottle
25kg tin plate
290kg steel drum
1.4MT IBC
Or customized
2015 Fresh High Quality Pure Royal Natural Good Bee Honey for Thailand
Pure Natural Honey is a golden gift of nature, carefully harvested from healthy honeybee colonies. Known for its rich flavor, natural sweetness, and nutritional value, it is a timeless product enjoyed across cultures and generations.
Comprehensive Description
Our Pure Natural Honey is extracted using hygienic and gentle processes that preserve its natural enzymes, aroma, and nutritional integrity. Sourced from well-managed apiaries, this honey is free from artificial additives, preservatives, and synthetic sweeteners, ensuring authenticity and consistency in every batch.
Key Benefits:
Naturally Rich in Antioxidants and Enzymes
Free from Artificial Additives and Preservatives
Provides Natural Energy and Daily Nutrition
Features
1. 100% Pure Natural Raw Honey
2. Unheated, just gently warm only to a maximum 35(95 ), which matched the temperature of a bee hive. Retaining all the natural vitamins, enzymes and other nutritional elements.
3. Unfiltered, just use remove the bee wax and other impurities through the mesh and remain the bee pollen inside the honey which is fingerprint of honey determine the origin and type of honey.
4. Gluten-free, 100% pure natural honey without any additives and removing, so it is gluten-free.
Product : honey
Moisture : MAX16.2%
Sugar content : 80%
HMF : 14.2
Diastase : 16.7%
Reducing Sugar : 76.6%
Antibiotics : None
Samples indicators
Generally, pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars.
Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers.
Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colorsbecause of differences between their principal nectar sources.
The organic honey of Thailand holds significant value for importation due to several key factors:
1. Pure and Healthy Origin: The honey is sourced from unpolluted virgin forests, free from environmental pollutants. This ensures the purity and healthiness of the honey, making it an attractive option for consumers seeking high-quality organic products.
2. Innovation in Beekeeping: The transition from traditional beekeeping to organic beekeeping in many bee-yards signifies a commitment to innovation. This shift requires education for beekeepers to adopt organic practices, contributing to the production of honey with enhanced quality and organic standards.
3. Diverse and Seasonal Varieties: Thailand's honey production includes various types of honey known for their distinct flavors, stemming from different botanical origins and seasonal variations. Notable examples include Dimcarpus fumatus, Sesamum orientale, and Croton and others. This diversity adds to the appeal for consumers seeking unique and seasonal honey options.
4. Abundant Annual Production: With an annual honey production of about 10,000 metric tons, Thailand has a substantial output, ensuring a consistent supply for importers. The potential for multiple harvests in areas with beekeeping potential further contributes to the reliability of the supply chain.
5. Royal Endorsement for Sustainability: The 80th-anniversary message from H.M. the Queen emphasizes sustainable agriculture and conservation. The recognition of the role of bees in pollination for organic honey production aligns with growing global awareness of the importance of sustainable and eco-friendly practices.
6. Biodiversity of Honey Bees: The presence of unique honey bee species, such as the Black Dwarf Honeybee (Apis andreniformis) and Red Dwarf Honeybee (Apis florea), adds an element of biodiversity to the honey production landscape. The rarity of these species and their contribution to honey production during specific seasons can make the honey more appealing to consumers.
7. Potential for Exportation: The high demand for Longan honey, especially considering its potential as organic honey, opens up opportunities for exportation. The global market for organic products provides a platform for Thailand to showcase its unique and organic honey varieties to a broader audience.
In summary, Thailand's organic honey is a promising import choice due to its commitment to organic beekeeping, diverse honey varieties, substantial annual production, and alignment with global trends in sustainability and organic agriculture.
Multifloral Manuka honey is honey which the bees have made from the pollen collected from more than one source of pollen sources, such as from several types of flowers, trees, or shrubs, including multiple types of Manuka species.
Monofloral Manuka honey is unique in that it contains mainly one source of pollen. A set of special tests is performed in laboratories to confirm this. If multiple pollens are found, the honey is classified as multifloral. If mostly Manuka signatures are found, it is designated as monofloral.
The Sidr honey is extracted from the nectar of the Ziziphus or Lote tree. This tree is found in the desert regions of Middle Eastern countries which include Yemen, Saudi Arabia, and even in Pakistan's Potohar region.
We have Organic Natural Honey with organic certification and all the necessary test reports. We have natural wild honey, eucalyptus honey, Indian blackberry, ,multi flora honey, coriander honey, litchi honey , Acacia honey and Shivalik honey.
