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Jun-04-26

Urad Daal, Premium

$0.85 - $1.50 / Kilogram (FOB)
MOQ: 2000  Kilograms
Sample Available
Supplier From Morbi, Gujarat, India
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Urad Dal (Black Gram Split) - Export Quality

JJ Impex is a reliable exporter of premium-quality Urad Dal (Split Black Gram), sourced from carefully selected farms and processed under strict quality control standards. Known for its rich taste, high nutritional value, and smooth texture.

Urad Dal is widely used in households, restaurants, and food processing industries across global markets. It is an excellent source of plant-based protein, dietary fiber, and essential minerals, making it a staple ingredient in many traditional and modern cuisines. JJ Impex ensures that the product is thoroughly cleaned, dehusked, and hygienically packed to maintain freshness, purity, and long shelf life, meeting international export requirements.

Advantages & Specifications of Urad Dal:

Product Name: Urad Dal (Split Black Gram)
Origin: India
Color: White (dehusked split form)
Shape: Small, oval, and split grains
Moisture Content: Max 10% - 12%
Purity: 98% - 99.5%
Foreign Matter: Max 0.5% - 1%
Broken Grains: Max 1% - 2%
Protein Content: High plant-based protein
Processing: Dehusked, cleaned, and machine graded
Packaging: 25 kg / 50 kg PP bags or as per buyer's requirement
Shelf Life: 12-24 months under proper storage conditions
Storage: Store in a cool, dry, and hygienic place away from moisture and sunlight

Advantages:
Urad Dal is highly nutritious, easy to cook, and widely used in various culinary preparations such as dals, soups, idli, dosa batter, and curries. It supports muscle growth, improves digestion, and provides long-lasting energy, making it suitable for all age groups.
Dec-04-25
Supplier From Ahmedabad, Gujarat, India
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Black Gram (Vigna mungo), also known as Urad Dal, is a highly nutritious legume widely cultivated in South Asia. It is one of the most valued pulses due to its rich protein, dietary fiber, and mineral content, making it a vital part of vegetarian diets. Black gram seeds are small, black-skinned, and creamy white inside, with a strong earthy flavor.

This pulse is extremely versatileâ??it is used whole, split, or ground into flour. In Indian cuisine, it is a key ingredient in idli, dosa, vada, dal curries, soups, and lentil flours. Black gram is also widely used in Ayurveda for its health-promoting properties and as a natural energy booster.

Beyond human consumption, black gram enriches soil fertility as it is a nitrogen-fixing crop, contributing to sustainable agriculture.
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